Mushrooms are one of the world’s most popular vegetables and with good reason. Versatile, delicious, and fairly unique, mushrooms can be used in almost any dish.
As a result, they are seen in thousands of dishes from hundreds of different cuisines.
It doesn’t matter if you’re making breakfast for the family, a quick lunch for yourself, or appetizers for your party, there’s a tasty mushroom recipe out there for you.
Today, we’re going to be looking at the best mushroom appetizers you can make at home. So we can do this, we went out and did the hard work for you by finding 20 easy mushroom appetizers.
We’ve compiled a list of all the recipes we found. You’ll find that list in this post. We’ve got everything from mushroom pizza to stuffed parmesan mushrooms.
If you’re looking for a tasty mushroom appetizer, make sure you keep reading!
We’ll start with this stuffed parmesan mushrooms recipe from the Spruce Eats.
Ready to eat in just 30 minutes, this recipe combines the earthy flavors of the mushrooms with the rich cheesy flavor of parmesan cheese.
Despite the long list of ingredients needed to make this appetizer, the stuffed mushrooms are very easy to make.
In fact, most ingredients in the recipe are simply used to give the mushrooms more flavor. This includes parsley, garlic, and onion.
Some people would argue that pizza shouldn’t be served as an appetizer, but we have to disagree. Pizza can be an excellent appetizer to keep guests happy whilst they wait for the main course.
This white mushroom pizza is delicious. Admittedly, the mushrooms don’t take center stage, but they certainly make a difference.
They balance out the cheesy flavor and texture of the pizza with a more earthy, meaty flavor.
Mushrooms have been used as a meat substitute in burgers for many years now.
They have a meaty texture and flavor that makes them a solid alternative. With that in mind, give these tasty mushroom sliders a try.
Made using portobello mushrooms, this recipe helps you make small, almost bite-size burgers that can be served before your main course.
Mix the mushrooms with sweet caramelized onions, cheese, and lettuce, and you’re onto a winner.
The next appetizer on our list looks elegant and complex, but it’s actually very easy to make. These mushroom crostini only take 30 minutes to make and require 12 ingredients.
The base of this appetizer is crusty French bread. This bread is a great choice as it doesn’t get soggy when topped with rich and creamy tangy goat cheese and mushrooms.
It also offers a much-needed crunch to the appetizer.
To ensure the mushrooms in this dish have plenty of flavors, season them with various herbs and garlic.
If you want to make an addictive appetizer that your family will chomp down in a matter of minutes, follow this fried mushrooms recipe from Dinner At The Zoo.
The only ingredients you need to make these fried mushrooms are button mushrooms, all-purpose flour, beer, pepper, garlic powder, onion powder, salt, oil, and parsley.
Once fried, the mushrooms become golden-brown in color, crispy, tender, and juicy. The beer, herbs, and spices give the mushrooms a fresher taste that you’ll love.
One of the best appetizers you can serve at a dinner party is grilled brie. Rich, creamy, and delightfully oozy, grilled brie is a decadent appetizer that will satisfy your taste buds.
Combine this gorgeous appetizer with mushrooms and thyme, and you’re left with an explosion of wonderful flavors and textures.
The rich flavor of the fried mushrooms pairs beautifully with the cheese, whilst the thyme offers a more herby flavor.
Mushroom and bannock bites are a classic Canadian appetizer that features rich mushroom gravy, homemade bannocks, and sauteed mushrooms.
An excellent finger food, this recipe is loaded with immense savory flavors. The richness of the mushrooms and mushroom gravy is incredible, whilst the soft texture of the bannock is lush.
We love how the bannock soaks up the flavors of the gravy in this recipe to create a juicy appetizer.
If you follow a vegan diet but you still want to enjoy a tasty pate, give this vegan mushroom pate recipe a try. Rich in umami flavors, this pate is a real crowd-pleaser.
The perfect party appetizer, your guests will enjoy the pate’s smooth texture, delightful crunch, and nutty flavor provided by the toasted walnuts.
You can make vegan pate in just 25 minutes. All you need is mushrooms, onion, garlic, thyme, soy sauce, olive oil, rosemary, sage, pepper, salt, walnuts, and water.
9. Mushroom Dip
If you’re pushed for time and need a delicious dip, make this mushroom dip from Watch Learn Eat.
Thick, creamy, and full of flavor, this dip is easy to make and versatile. The mushrooms this recipe calls for are baby bellas and shiitake mushrooms.
The recipe also calls for three different kinds of cheese. It is the cheese that gives the dip its rich, creamy flavor and texture.
To give this dip more flavor, garlic, cayenne, onions, parsley, and pepper are added too. If you like it hot, be sure to add more cayenne.
These mushroom turnovers are made just like any apple turnover. However, they are savory instead.
Flaky, rich, creamy, and earthy, these turnovers are loaded with flavorful ingredients.
The mushrooms offer umami flavors, whilst the cream cheese gives us that divine creaminess. To top things off, the caramelized onions offer a beautiful sweetness.
Make sure you bake your turnovers until they are golden brown and crispy.
Next up, we have an impressive buffalo mushroom poppers recipe for you. These buffalo poppers aren’t too dissimilar to jalapeno poppers.
The main difference is that these poppers are stuffed with mushrooms.
The well-seasoned breadcrumb used to surround the mushrooms offers a crunch and texture we don’t get from the mushrooms. This makes them much more enjoyable to eat.
To make these spicy poppers, you’ll use jalapenos, cream cheese, cheddar cheese, breadcrumbs, mushrooms, herbs, and spices.
12. Mushroom Nuggets
A great way to encourage your children to eat more veggies is to start by making them some mushroom nuggets.
A fantastic plant-based alternative to chicken nuggets, these nuggets are flavorful, filling, and pretty close to the real thing.
You only need 10 ingredients to make these nuggets and the recipe is straightforward. You could even get your children to help you make them.
The ingredients you need to make these crispy nuggets are mushrooms, oats, chickpea flour, vegetable milk, oil, garlic powder, salt, pepper, cumin powder, and lemon.
These balsamic mushroom wraps are proof that wraps can be completely meat-free and still full of flavor.
Extremely delicious, these wraps are made from spinach. This makes them much healthier than other wraps you’ll have had before.
Inside the wraps, you’ll find chunky portobello mushrooms, tomatoes, parmesan cheese, lettuce, and much more.
Portobello mushrooms are perfect for this appetizer as they are much more filling.
14. Mushroom Tacos
If you’re a vegan and you’ve never tried mushroom pulled pork before you’re seriously missing out. Mushroom-pulled pork might just be as good as the real thing. It is sweet, smoky, rich, juicy, and super tender.
Once you’ve made a mushroom pulled pork, you can put it in a taco with avocado, red onion, and lentils to create the most amazing Mexican-inspired mushroom appetizer.
If you want to make a pizza like no other for your friends and family, you have to make this pesto quinoa mushroom pizza.
This is probably the most impressive-tasting pizza we’ve ever tried. The flavors hit you in the face with every bite. The mushrooms offer a meaty flavor, whilst the pesto hits us with the perfect zing of zesty flavors.
As if that wasn’t enough, the quinoa gives the pizza a hearty feeling. The pizza is topped with tomatoes, mozzarella, and peppers.
What’s better than stuffed mushrooms? Double-stuffed mushrooms of course!
This double-stuffed mushroom recipe is packed with spicy flavors and oozing with cheese. They look great and taste even better.
Whilst the cheese and mushrooms give this appetizer plenty of flavors, the addition of harissa paste and romesco sauce takes things to the next level.
You can serve these mushrooms with other finger food dishes.
Next, we have a recipe that teaches you how to make a batch of mushroom, gruyere, and caramelized onion bites.
If you love all things puff pastry, cheese, onions, and mushrooms, you’ll quickly fall in love with this recipe.
A party pleaser, this recipe consists of sauteed mushrooms, melted gruyere, and sweet caramelized onions stuffed inside and on top of a flaky puff pastry. In terms of flavors, this dish is sweet, earthy, salty, and cheesy.
If you came here looking for the easiest mushroom appetizer, you’ve found it. Grilled mushroom skewers are by far the quickest, easiest, and hassle-free mushroom appetizer you can make.
All you need are some portobello mushrooms, skewers, and a variety of herbs and spices.
You can use any seasonings you like but this particular mushroom recipe calls for lemon juice, salt, sugar, pepper, cayenne, garlic, and balsamic vinegar.
19. Mushroom Tart
This mushroom tart recipe from The Last Food Blog can easily be enjoyed as an appetizer at a party or as a family dinner.
Despite its complex appearance, the tart is actually very easy to make. It features a puff pastry base topped with cheese, shallots, and chestnut mushrooms.
The mushrooms might be one of the stars of the show, but we personally love the puff pastry in this dish. Crispy and flaky, we love the textures and flavors it adds to the dish.
The final recipe on our list is a mushroom and oka cheese puff recipe. This is an easy dish to make as all you have to do is blend all the ingredients together and fry each puff.
To make each puff, white mushrooms, Yukon Gold potatoes, garlic, and onions are blended together. A variety of herbs and spices are also thrown in to make things more interesting.
Once fried, these puff bites become golden and crispy on the outside and tender and soft in the middle.
Are There Any Prosciutto-Based Mushroom Appetizers in the 13 Prosciutto Easy Appetizers You Will Love?
Are there any prosciutto-based mushroom appetizers in the 13 prosciutto easy appetizers you will love? Let’s explore these mouthwatering prosciutto appetizer ideas that are sure to make your taste buds rejoice. Indulge in the savory combination of prosciutto and mushrooms, creating a delectable bite-sized treat that will impress your guests. With such a wide variety of options to choose from, these prosciutto appetizer ideas are guaranteed to add a touch of elegance to any gathering.
Can I Use Mozzarella Cheese in these Mushroom Appetizer Recipes?
If you’re wondering if you can use mozzarella cheese in these mushroom appetizer recipes, the answer is a resounding yes! Mozzarella adds a creamy and melty goodness to any dish, making it a perfect addition to these quick and tasty mozzarella recipes.
That’s the end of this post. We hope you’ve found inspiration from the recipes we’ve shown you.
Mushrooms are versatile ingredients that have an incredible flavor and unique texture. They can be used to support other flavors, replace meat, and steal the show.
In this post, we showed you a good variety of dishes so that you can use mushrooms however you like.
Now you have our list at your disposal, you should narrow down the list and decide which appetizers you want to make first. We know you’ll enjoy whichever appetizers you choose.
Frequently Asked Questions
One of the best things about mushrooms is that we can cook them in a variety of different ways. The most popular ways to cook mushrooms include sauteing, baking, frying, and grilling.
Whilst there are a huge variety of different types of mushrooms we can eat, there are also others that we can’t eat.
Varieties of mushrooms we should avoid are Conocybe filaris, false morels, and death cap. These types of mushrooms have nasty side effects, with some even causing death.
Mushrooms taste great on their own, but most recipes will want you to add herbs and spices to them to enhance flavors.
Some of the best herbs and spices you can season mushrooms with include garlic, parsley, cilantro, salt, pepper, chives, and garam masala.