What To Serve With Teriyaki Chicken (15 Savory Sides)

Teriyaki is the ideal fusion of sweet, sour, and ginger’s brilliant clarity. This sauce gains some depth and scent with a small amount of garlic. Perhaps the most widely consumed Japanese-inspired dish is teriyaki.

Teriyaki is a more delicate variation of sweet and sour, which is assertive and “in your face.”

The soy sauce that serves as this sauce’s foundation gives it a base flavor that is more sweet and savory with a hint of earthiness.

What to Serve with Teriyaki Chicken (15 Savory Sides)

We keep returning because of the sweet and salty flavor combo. Since chicken naturally has a mild flavor and readily absorbs marinades, this combination is ideal.

Although teriyaki chicken is a fantastic dish by itself, you should combine it with other flavors to bring out the teriyaki’s subtleties.

Every time, choosing what to offer alongside teriyaki chicken and combining your main meal with other delightful fresh flavors like an appetizer or side of asparagus, corn on the cob, or even roast potatoes will work wonderfully.

Contrary to popular belief, teriyaki sauce was exclusively developed in the United States.

The sauce known as teriyaki was created by early Japanese immigrants in Hawaii by combining their native soy sauce and local pineapple juice.

Teriyaki sauce can now be used on all kinds of meat, veggies, and even grains. Though teriyaki sauce with chicken is popular, it may also be employed as a salad dressing, on pork, and even on burgers.

What Are Some Traditional Japanese Side Dishes That Pair Well With Teriyaki Chicken?

When enjoying teriyaki chicken, there are several traditional Japanese side dishes that complement its flavors perfectly. A few popular options include miso soup, steamed rice, pickled vegetables, and japanese-inspired sides for serving sushi, such as seaweed salad or cucumber rolls. These delicious accompaniments help create a well-rounded and satisfying meal.

Teriyaki Chicken Side Dishes: 15 Must-Try Recipes

Here are 15 savory sides that go excellently with this elaborate main dish:

1. Asian Salad With Sesame Ginger Dressing

Celery, red pepper, and carrots! This salad with no leafy greens has the punch to go with our teriyaki chicken.

Red onion’s flavor and cilantro or parsley’s freshness work remarkably well together. All of this occurs before the dressing, which has a somewhat earthy flavor and a perfect harmony of sour and sweet.

Your taste receptors will “zing” after eating this side dish. This Asian salad adds the ideal twist to your teriyaki chicken. Get ready to have a daily salad craving!

This amazing Asian salad is sure to tantalize your palate. It’s a delicious fusion of unbelievable flavors and will pair excellently with the rich tastes of teriyaki chicken.

2. Warm Spinach Salad With Soy Dressing

When using a Martha Stewart recipe, you can’t go wrong. The outcome is a mix of flavors yet simple to make.

The dry chicken is nicely offset by the sautéed spinach. Your taste buds will be intrigued by the two different kinds of mushrooms. To give it a sense of sweetness, carrots are added.

The Dijon mustard adds a spicy flavor to your lips and mind. Most of the world’s cuisines include warm greens, yet many of us don’t often eat wilted greens.

When you taste a warmed spinach salad, you’ll never go back to a cold one. You’ll be frying everything and incorporating mushrooms into your salads.

The above warm spinach salad recipe is from Martha Stewart, one of the most influential people in the nation.

3. Spicy Edamame Crunch Salad

Edamame’s flavor and texture complement teriyaki chicken so perfectly. You may create a mouth-watering party by adding that to quinoa, cabbage, spinach, and carrots.

The sweetness of the teriyaki chicken goes well with the traditional Japanese food edamame.

Use the various garnishes to your advantage to keep this dish unique each time.

4. Sauteed Asparagus With Oyster Sauce And Garlic

You can make a fantastic side dish by combining the natural bite of asparagus with the zing of garlic and the fishy flavor of oyster sauce.

These whole asparagus spears, which are more frequently seen whole than chopped in Asian recipes, will look stunning on the dish and taste even better.

A common ingredient in Asian cuisine, oyster sauce gives this dish its mild sweetness.

You are consuming two different sauces because of the significant variances between the oyster sauce and the teriyaki sauce.

And who doesn’t adore the mouthwatering flavour of a vegetable which resembles a prehistoric tree? Everything, especially teriyaki chicken, goes great with it.

5. Brussels Sprouts With An Asian flair

A culinary genius, perhaps even a saint of deliciousness, should be bestowed to the first person to discover caramelized Brussels sprouts.

When served with teriyaki chicken, this recipe is wonderful. Just enough heat is added by the Asian garlic chilli paste to make you aware that you are consuming something hot!

Brussels sprouts’ crispness provides the ideal texture contrast, tricking your palate.

You will like this side dish even if you don’t like Brussels sprouts. This delicious recipe has elevated crispy Asian Brussels sprouts to a whole new level. YUM!

6. Sesame Ginger Broccoli

We managed to transform this uninteresting tiny tree into a delicious side dish! The broccoli is golden crisp when it is finished cooking. Wonderful umami is added to the sauce by the miso.

Finding a wonderful miso may take some effort, but after you’ve tried it with broccoli, you’ll never enjoy broccoli the same way again.

When serving teriyaki chicken, serve it with sesame ginger broccoli. Totally new flavor notes are added to broccoli.

7. Spicy Asian Green Beans

You can transform some fresh green beans into a unique side dish in just 15 minutes!

Your chicken teriyaki will be perked up by a recipe that combines the sweetness of honey, the spiciness of the red flakes, and the pungency of white vinegar.

A lot of teriyaki chicken may start to taste as monotonous as a hamburger. Among the side dishes which will blow your palate open and fill it with so much flavor is this one.

Of course, adjusting the quantity of red pepper will alter the level of heat.

8. Chinese Fried Rice

Large, chewy noodles served with teriyaki chicken and vegetables in a stir-fry? Yes please!

There is one risk: Your side dish can end up being more well-liked than your main meal.

Lo mein is frequently overshadowed by a protein, such as chicken, in Chinese restaurants despite the fact that it is frequently listed.

You can enjoy one of the better side dishes with this recipe, making your main dish ideal for everyone. If you’re feeding kids, this may be the ideal side dish.

9. Stir-fried Potatoes, Peppers, And Eggplant

Here’s a novel eggplant recipe: This dish of pan-fried eggplant will make the chicken teriyaki dish stand out from the crowd. It’s made with potato, peppers, and a tonne of excellent spices.

Welcome to the world of flavorful and fashionable eggplant! A recipe this delicious requires a family to create.

10. Asian Corn On The Cob

When was the most recent time you enjoyed a delicious corn on the cob without butter?

What about some amazing Asian-flavored corn on the cob? A bit sweet, a little spicy, and a lot of incredible flavor!

Watch your visitors’ faces as you place a plate of teriyaki chicken and tasty corn on the cob on the table. It pairs flawlessly with your teriyaki chicken.

11. Roasted Carrots With Honey And Ginger

The flavor of a properly roasted carrot is one of the most amazing things ever.

Carrots cooked in their natural state are excellent. Your dish has an earthy flavor thanks to the carrots. You will adore this tasty side dish!

12. Fried Rice

Although most of us haven’t made fried rice at home, we’ve all had it at a Chinese restaurant. This recipe actually has a lot of texture and flavor because of the onion, veggies, and eggs.

Fried rice is a recipe that, when made from scratch, will make you long for leftover rice each day. You can serve your teriyaki chicken atop the rice or on the side to create a delicious traditional dinner.

13. Soba Noodles With Sesame

Buckwheat noodles, or soba, are a traditional Japanese dish. The ideal side dish for the teriyaki chicken is this recipe.

These earthy noodles are elevated to a whole new level with the addition of green onions, soy sauce, plus sesame seeds.

Anyone who has never used sesame oil will be surprised by one of the ingredients. This dish has a nuttiness from the sesame oil that will get you moving. Just remember not to consume it all before sitting down to dinner.

14. Bok Choy With Lemon And Soy Sauce

Bok choy is a nice leafy green with an Asian name that is really traditional. It is the ideal side dish for the teriyaki chicken because of its crispiness and fresh flavor.

Learn how to prepare a straightforward bok choy meal with this recipe to give your teriyaki chicken a fresh lemon flavor.

Your dinner is brightened and given a whole new dimension and style by the acidity of the lemon.

15. Sesame Garlic Basmati Rice

Basmati rice, which is fragrant and delicious, features sesame oil once more. This is a fantastic, delicate side dish. The flavor profile carries over from the teriyaki sauce but will have a little less sweetness.

Whereas many cuisines prefer to utilize this oil, butter offers a mild fatty note that rounds out the rice’s flavor.

Wonderful, delectable, and the ideal complement to the chicken teriyaki to produce a meal your guests will remember for months. The meal is wonderful because of how straightforward it is.

Final Thoughts

It’s simple to pair a range of delicious side dishes with teriyaki chicken. You may combine the sauce with a huge variety of cuisines because it goes well with practically anything.

We sincerely hope you’ve liked reading our article on the top teriyaki chicken sides!

What To Serve With Teriyaki Chicken (15 Savory Sides)

What To Serve With Teriyaki Chicken (15 Savory Sides)

Recipe by Jenna

Are you looking for the best side dishes to pair with your teriyaki chicken? Check out our list of the best 15 savory sides to accompany teriyaki chicken!

Course: Side Dishes
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