How often do you cook something from scratch? If you don’t, then you should try out some of these delicious tomato recipes. They are simple to prepare, and they taste great too.
Tomatoes are the freshest ingredient to use in recipes, and they complement many dishes in many ways, which is why they’re used so often as an added ingredient! They’re definitely underrated!
There are lots of ways to enjoy tomatoes. Whether you want to eat them raw or cooked, you can choose from a wide variety of options.
Here are 28 mouthwatering tomato recipes that you can try at home. And these recipes make the best out of a household favorite ingredient any time of the year!
This creamy tomato soup is a real crowd-pleaser. Thick and rich, it’s perfect for serving up alongside grilled meats or fish.
And because it’s loaded with fresh ingredients like basil and garlic, it tastes even better the next day. This recipe makes enough for 4 servings, but feel free to double or triple it for larger groups. We think you will adore this recipe because it’s a staple in every household!
This recipe is for a grilled pizza topped with mozzarella cheese, tomatoes, and basil. This is one of our favorite pizzas because we love the combination of flavors. You won’t believe how easy it is to make!
The best part about grilled pizzas is the toppings. When you’re making one yourself, you can put whatever you want on there. You can even use olives, pepperoni, sausage, mushrooms, peppers, onions, artichokes, green beans, etc.
Cherry Tomatoes are one of those ingredients you might forget about because they’ve usually considered just another ingredient. But cherry tomatoes are actually quite versatile and delicious, especially when cooked down into a rich sauce.
This recipe uses the confit technique to preserve the flavor of the tomatoes while keeping them tender. Cherry tomato confit is one of those recipes you just want to keep making because it tastes great every single time.
And it’s super simple to make. All you do is cook cherry tomatoes slowly over low heat until they become tender and flavorful.
This lovely summer treat is just what it sounds like. A quick sauté of cherry tomatoes gets them nice and tender, then they’re tossed into a creamy béchamel sauce topped with cheese. You’ll want to serve this one warm out of the oven, but it’s great hot or cold.
This recipe for cherry tomato basil chicken is super simple and fast. It takes just 30 minutes to make, and it tastes fantastic. You’ll love how the tomatoes add flavor while still keeping the dish light. Serve over pasta or rice, or use it as a topping for pizza.
This recipe is super simple and superfast. Ingredients include cherry tomatoes, garlic, olive oil, salt & pepper, basil leaves, and chicken breasts. This dish is great served over pasta or rice. We like to serve it with a side salad.
6. Easy BLT Dip
If you’re looking for a quick appetizer to bring out to your next party, look no further. This bacon, lettuce, and tomato dip is ready in just 30 minutes and requires no assembly.
You’ll love how easy it is to prepare and enjoy! If you have to serve a lot of people, it can sometimes be difficult to find enough food to feed everyone.
This BLT dip takes just minutes to prepare and tastes great no matter what type of sandwich bread you use. You can even freeze it ahead of time and take it out whenever you need some extra snacks.
Homemade ketchup is one of life’s great kitchen pleasures. But making ketchup is no simple task; there are dozens of different recipes out there.
Most require hours of prep work, some call for special equipment, and others make use of ingredients that aren’t always easy to find.
This homemade tomato ketchup recipe uses just five basic ingredients—tomatoes, sugar, vinegar, salt, and spices—and takes less than half an hour to prepare.
This recipe combines two of our favorite foods — sweet summer fruit and tangy tomatoes — into one delicious salad. We love how it brings out the tartness of the tomatoes while still keeping the sweetness intact.
Tomatoes and peaches pair well together because they both contain high amounts of lycopene, an antioxidant that helps fight cancer.
The classic cocktail is known worldwide, but it doesn’t always taste like what you’d expect. This recipe uses vodka, tomato juice, horseradish, celery salt, pepper, Worcestershire sauce, lemon juice, Tabasco, and hot sauce.
You can make this drink without alcohol too. Just use regular tomato juice and add plenty of spices.
10. Sicilian Pasta
This Sicilian Pasta is one of our favorite recipes because it is so easy to make. We love how flavorful it is and how many different ingredients are used.
This is a perfect dish for entertaining, and it will definitely impress everyone. Plus, it’s full of healthy ingredients like whole wheat flour, olive oil, garlic, red pepper flakes, and cheese.
This recipe for creamy garlic salmon and cherry tomato pasta is one of our favorite healthy recipes. It’s rich in flavor and packed with nutrients.
We love serving it warm, either straight out of the oven or warmed up in a microwave. But you can make it ahead of time too, just store it in the fridge overnight and reheat it in the morning.
This simple chicken breast recipe takes less than 30 minutes to make, and it serves 4 people. You can serve it as an appetizer or main course.
Simple humble chicken breast can look strikingly beautiful with different colored cherry tomatoes, especially when you use colorful ingredients like red and green peppers, yellow onion, and even purple basil leaves.
This recipe is one of those dishes that everyone loves, even though no one knows where it came from. In fact, there’s a fair chance that it wasn’t invented here in England.
But we do know that this dish originated in Wales and that it is very popular in Britain. However, it isn’t just a British dish. There are many variations around the world. One thing that most people agree on is that cheese is essential.
Succotash is a simple and delicious recipe that goes well with just about anything you serve it with. You can even enjoy it cold as a salad. The dish dates back to Colonial times – it appears in recipes dating back to the late 18th century.
However, there are no definitive records of where or how it came about. Today, succotash is often served over rice. Some people even serve it topped with bacon.
This rainbow pasta salad is quick and easy to put together. It packs in plenty of veggies and fruit, plus some protein from the feta cheese. You’ll love how beautiful it looks and taste.
You could serve it as a side dish or even eat it alone as a healthy snack. Either way, you won’t regret making this recipe.
This recipe is one of our favorites because it uses cherry tomatoes and basil. The best part about this dish is how simple it is to make. You’ll love the way it tastes, too.
Bruschettas are one of those dishes that we love making because it’s such a simple recipe, but it looks like something out of a magazine shoot.
The base of this bread is a simple white sandwich bread dough. To give it some extra depth, we added some dried basil, garlic powder, oregano, salt, and pepper.
Then, we mixed in some olive oil, water, green tomatoes, and zucchini. After letting the mixture sit overnight, we baked the bread.
This tomato apple soup is a delicious way to use up those ripe tomatoes and apples. You’ll love how easy it is to prepare, too. If you’re looking for a delicious way to start off your day, try making some tomato apple soup.
You’ll love how easy it is to make, and you won’t believe how good it tastes. The recipe calls for one pound of tomatoes, four apples, three onions, half a head of garlic, one cup of chicken broth, and a quarter teaspoon each of salt and pepper.
19. Tomato Galette
This is one of those recipes that looks simple enough to make, but it takes some practice to master. You’ll want to start by preheating the oven to 400 degrees Fahrenheit.
We love how it combines tomatoes with cheese and herbs into something delicious and beautiful. You can make it ahead of time and keep it in the fridge for a few days. Just pop it out and bake it when needed.
This is one of those drinks that people either love or hate. They’re usually served up cold and with lots of lime juice, salt, beer, and spicy peppers. But did you know there’s another way to make it?
You don’t even need a blender – just open a jar of clamato juice and add some lime juice, salt, hot sauce, and beer. Done.
21. Best Ratatouille
Ratatouille is a classic French dish that consists of layers of vegetables cooked in a rich tomato sauce. It’s one of our favorite dishes and If you like tomatoes, you’ll love this recipe.
We love it because it’s comforting, satisfying, and absolutely delicious. It’s like comfort food taken to another level. There are very few dishes that make us feel better than ratatouille.
This recipe is perfect for anyone looking for a fast, easy, and healthy way to feed their families. You’ll find yourself coming back to this recipe again and again.
22. Roasted Tomatoes
Oven-roasted tomatoes aren’t hard to make, but it takes some practice to perfect the technique. To start, you’ll want to use good quality whole tomatoes. You don’t need much; just one large tomato per person works well.
Oven-roasted tomatoes aren’t just delicious — they’re easy, too. This recipe takes minutes to make, and you don’t even have to turn on the oven.
All you do is toss some cherry tomatoes with olive oil, sprinkle them with kosher salt, and roast them in the oven.
The best part about this technique is that it gives the tomatoes a crisp exterior while keeping the interior soft and juicy. If you want to take things up a notch, try adding garlic.
Tomato jam is a savory spin on the classic strawberry spread. Made with tomatoes, onions, garlic, ginger, cayenne pepper, salt, sugar, vinegar, olive oil, and lemon juice, this sweet and spicy condiment makes everything taste better.
The result is a tangy, savory topping that goes on anything that would normally be covered with regular jam. From toast to biscuits, it’s a must-have item that everyone loves.
Place a jar of tomato jam out on the table with breakfast and watch how quickly it becomes a staple in your household.
The best part about fried green tomatoes is how easy it is to make them at home. Fried green tomatoes are one of those dishes that everyone loves because it tastes like something from childhood, but most people need to learn how to cook them properly.
This easy recipe makes it possible to enjoy fried green tomatoes during the summer months. They’re crisp outside, juicy inside, and just plain delicious. Plus, there’s no deep fryer required.
Margherita pizza is traditionally served at Italian restaurants, but it’s easy enough to make at home.
This version takes advantage of the convenience of pre-made dough, store-bought sauce, and canned tomatoes, and uses fresh ingredients like mozzarella cheese and basil leaves.
This recipe makes enough for one large salad, but feel free to double or triple the ingredients for larger gatherings. If you’re making this for dinner, we recommend serving the salad alongside some grilled chicken breasts or fish.
In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper. Add the tomatoes and toss well to coat. Cover and refrigerate for 30 minutes to allow flavors to develop. Serve chilled or at room temperature.
If you’re looking for a quick and easy summer appetizer recipe, try out this tasty tapenade. It takes just minutes to make, and it tastes great served over grilled chicken or fish, spread on crostini, tossed into pasta dishes, or even used as a dip for crudités.
This versatile condiment is one of our favorite recipes because it uses ingredients that are always on hand. You’ll want to keep some in your fridge for snacking throughout the week.
This fresh tomato salsa tastes like summer. And it makes a great addition to tacos, burritos, quesadillas, chips, and even grilled chicken.
This recipe calls for canned tomatoes because they’re easy to find and inexpensive. But feel free to substitute diced fresh tomatoes if you prefer.
Can I Use Tomatoes as an Ingredient for Beach Snacks?
When it comes to the best beach snacks, tomatoes can certainly be a versatile ingredient. From refreshing tomato salsa to flavorful bruschetta, these vibrant fruits can add a delightful twist to your seaside treats. Packed with nutrients and bursting with tangy flavors, tomatoes can be a fantastic addition to your beach picnic, providing a healthy and tasty option to enjoy under the sun.
Are There Any Tomato Pasta Sauces in the 40 Fantastic Ideas For Pasta Sauces?
Are There Any Tomato Pasta Sauces in the 40 Fantastic Ideas For Pasta Sauces? Yes, the 40 Fantastic Ideas For Pasta Sauces includes tomato-based options as well. Explore these fantastic pasta sauce ideas to find different recipes, from classic marinara to flavorful arrabbiata or creamy tomato vodka sauce. With such variety, you’re sure to discover a tomato pasta sauce that suits your taste buds perfectly.
Whether you call them fruits or vegetables, tomatoes are an essential part of our diet. They can be eaten raw or cooked, but their versatility allows us to enjoy them in so many different ways.
So, next time you have a craving for a snack, reach for a tomato instead!
Frequently Asked Questions
The botanical classification of a plant determines what it is called in common parlance. For example, the term “vegetable” refers to plants that do not produce flowers or fruits.
A tomato is considered a fruit because it produces seeds via a process known as flowering. This is why you cannot eat a tomato seed.
However, there has been a longstanding debate about whether tomatoes are a fruit. Some people argue that tomatoes are actually vegetables because they grow underground, form roots, and lack true leaves.
Others say that tomatoes are fruits because they contain seeds and produce flowers. In 1893, the U. S. Supreme Court ruled that tomatoes had to be classified as vegetables since that was how it was being used.
However, the botanical definition is technically that of a fruit, since the tomato forms flowers and contains seeds.
If you want to use them up quickly, you’ll probably want to slice them into salads or sandwiches. Or, if you’re looking to preserve them for later, you might want to try storing them in the refrigerator.
However, if you plan on using them within a few days, you don’t really need to worry about preserving them. In fact, that’s actually what makes them perfect for snacking on.
To ensure that they taste just like freshly picked ones, we recommend keeping them at room temperature and away from direct sunlight.
This way, they won’t dry out too much. And since tomatoes continue to ripen even after being harvested, you’ll still end up with plenty of fruit left over.