Whether you have a condition that restricts you from eating gluten, or you simply choose not to consume it, it can be tough to find recipes for treats such as cookies that are completely gluten-free whilst still being delicious.
If you are in the market for some delectable gluten-free cookies, then keep reading, as we are going to be looking at thirty different recipes for a whole host of cookie flavors that are suitable for those who don’t or can’t eat gluten.
Let’s get started.
If peanut butter is your cookie flavor of choice, these gluten-free peanut butter blossoms are a must.
The cookies combine soft peanut butter with a crunchy cookie base and are finished off with a smooth and creamy Hershey’s kiss chocolate piece, making for a cookie that perfectly combines the best of chocolate and peanut butter into one gluten-free recipe.
The delectable and irresistible hazelnut spread that is Nutella makes for a delicious ingredient when making cookies, and there are plenty of ways that you can bake yourself some gluten-free cookies with Nutella.
The cookies are wonderfully oozy thanks to the Nutella filing found in the middle, which combines beautifully with the crunchy cookie exterior to create a melt in your mouth gluten-free cookie.
Pizelles are thin and crispy Italian cookies that are traditionally eaten during special occasions, such as at Easter or Christmas.
That being said, pizelles are light enough to be enjoyed at any time, and they can be made gluten-free such as in this recipe.
All you have to do is swap out the regular flour for gluten-free baking flour and voilà! You are ready to bake up some tasty gluten-free pizelles.
Combining the best of cherries and chocolate into one delectable cookie recipe, these thumbprint cookies are a great choice for those who cannot eat gluten.
The cookies feature a chocolate glaze as well as maraschino cherries nestled within the cookie itself, making for a rich and flavorful gluten-free cookie.
Who said that pumpkin is an ingredient just for Halloween? These chocolate chip and pumpkin cookies prove otherwise, being deliciously spiced thanks to the inclusion of pumpkin, but also chock-full of sweet chocolate.
These are well suited for those who prefer their cookies to be on the softer side, thanks to the almost cake like consistency of the dough.
If you are craving some good old-fashioned Oreos, then this next recipe is definitely the one for you!
These homemade gluten-free Oreos are just as delicious as the store bought cookies, featuring that same crispy chocolate cookie exterior and sweet vanilla icing interior, but this recipe ensures that you won’t have to worry about any gluten.
The cookies themselves feature gluten-free flour and xanthan gum, whilst the icing is made from gluten-free oat milk.
Looking for a soft, cake like cookie that is vegan friendly as well as gluten-free? Then this next recipe is the one for you.
Part cookie dough and part cake, these vegan lemon cake cookies have a deliciously refreshing taste as well as a bit of crunch from the inclusion of poppy seeds.
The cakes are made with coconut flour and almond flour to keep things vegan and gluten-free, whilst the sweetness of the treats stems from inclusion of maple syrup in the recipe.
These cake cookies are then finished off with a simple yet tasty lemon glaze.
Wonderfully soft and chewy with a burst of sweetness to them, these gluten-free brown sugar cookies are perfect as a quick and easy treat to bake that you can be sure won’t have any gluten.
This particular recipe only uses four essential ingredients, those being a gluten-free cookie mix, water, egg and unsalted butter.
To get that brown sugar taste, roll the dough in some brown sugar and then feel free to add some extra ingredients to lighten the cookies up a bit, such as butterscotch chips, walnuts or toffee bits.
Another gluten-free take on the thumbprint cookie, this recipe blends peanut butter and jam together to create a sweet and moreish cookie.
Spritz cookies are a popular kind of cookie during the festive season, so if you are thinking of whipping up a batch of gluten-free cookies for Christmas, then this recipe is sure to take your interest.
Spritz cookies are known for their tender, buttery exterior, and you can still achieve this perfectly well with the gluten-free take on the cookie simply by using a gluten-free flour blend along with a decent cookie press.
Snickerdoodles are a beloved cookie and you can now make your own gluten free take on the traditional treat thanks to this recipe.
The result of this recipe are delicious snickerdoodles with chewy centers and crispy edges, as well as a sweet and spiced cinnamon flavor.
If snickerdoodles are yoru cookie of choice, then this gluten free recipe is a must try.
Do you enjoy a bit of a caffeinated taste with your desserts? Then you are sure to love these gluten free mocha chocolate chip cookies.
The cookies feature a hint of an espresso flavor throughout, which combine excellently with the sharp and slightly bitter dark chocolate chunks.
Snowball cookies- otherwise known as Russian Tea Cakes or Mexican wedding cookies- are known for their combination of nutty and buttery flavors, often being used as a Christmas cookie due to their snowball like appearance.
They can easily be turned into a gluten free treat, as this recipe demonstrates. Simply replace your regular flour with gluten free flour and you should be set.
The other ingredients that you will need are vanilla, powdered sugar, walnuts and unsalted butter.
Not only are these cookies gluten free, but they also give you the perfect opportunity to make use of any leftover oatmeal that you might have hanging around!
All you need to do is mix in your leftover oatmeal with your other ingredients- an organic egg, brown rice flour, salt, baking powder, a ripe banana, coconut oil, coconut sugar and dark chocolate chips-, spoon them onto a baking tray, put them in the oven and bake.
Another great recipe to use if you are thinking of making some gluten free cookies around the Christmas period, these gingerbread cookies are sure to go down a treat with everyone, no matter what their dietary restrictions might be.
Much like many of the other recipes that we have looked at, all you need to do is swap out the regular flour with gluten free flour and you will easily be able to make these gingerbread cookies free from gluten.
Red velvet is a flavor often regelated simply to cakes, but there is so much more that can be done with it, as demonstrated by these delicious and gluten free red velvet chocolate chip cookies.
Soft, chewy and wonderfully tasty, you can make these cookies dairy free as well as gluten free simply by using dairy free chocolate chips or coconut, cashew or almond milk rather than regular milk in the recipe.
White chocolate and raspberry is a deliciously decadent combination of flavors that are popular in cookies, and you can make your own version of the snack with this next gluten free recipe.
This recipe utilzies fresh raspberries too, which can be a little bit messier when you are preparing them but the fresh and fruity taste that you get in the end is well worth it.
Everyone loves a good old fashioned sugar cookie and this recipe gives you the chance to bake your own gluten free version of the classic baked good.
This is another easy to make recipe that simply switches out regular flour for a gluten free flour blend and combines it with salt, baking powder, granulated sugar, vanilla extract, sour cream, eggs and butter.
Finish off the cookies with some indulgent frosting and sprinkles to make for a delicious and traditional treat.
If you re a fan of carrot cake, then you have got to try this recipe for gluten free carrot cake cookies.
Made simply with almond flour and coconut sugar to ensure there is no gluten, these cookies have a crispy exterior and a chewy texture.
The combination of soft carrots and crunchy walnuts make for an excellent texture too as well as a spiced and nutty taste.
The cookies are finished off by being drizzled in a cream cheese frosting, adding an extra dose of sweetness.
Naturally dairy free and gluten-free thanks to their almond flour base, these chocolate amaretti cookies are another traditional Italian cookie recipe.
The cookies blend rich, dark chocolate flavors with a kick of espresso and then throws in some sweetness thanks to the powered sugar on top, making for a versatile and delectable cookie that is sure to please both chocolate and coffee lovers alike.
Cranberries, chocolate chips and pecans might not be the first ingredient combination that comes to mind when you think of a tasty kind of cookie, but this recipe is exactly that!
The unique combination of ingredients not only makes for a delicious sweet treat, but they are also gluten-free as well as paleo friendly and vegan friendly.
The cookies are made with toasted pecans for a nutty crunch, as well as rich chocolate chips and dried cranberries to emphasize that holiday feeling.
Adding in some cinnamon offers a warming hint of spice that works perfectly with the other ingredients as well.
If you are thinking of baking some cookies that are a little different from your standard far this holiday season, then these festive, gluten-free almond crescents could be exactly what you are looking for.
These cookies have a buttery and sweet exterior with a subtle hint of almond in the flavor.
The ends of the cookies are dipped in rich chocolate, which combines deliciously with the almond taste and the buttery crust of the cookies.
To make them a little more festive, add some sprinkles onto the chocolate side of the cookies so that they set in and add a bit of crunch to the proceedings.
This is another recipe that is very easy and only needs a few ingredients, those being gluten-free flour, unsalted butter, almond meal or finely ground almonds, powdered sugar, and either milk, dark or white chocolate.
Don’t forget the sprinkles if you want to add them on as a finishing touch!
We briefly mentioned hazelnut earlier when discussing the Nutella cookies, but there is so much to be said for the flavor when used in cookies in general as well.
Hazelnut combines perfectly with the buttery flakiness of cookies, and that is exactly what you get with this recipe. Not only that, but you also get the additional bonus of this being a gluten-free recipe too!
As well as gluten-free flour, you will also need caster sugar, unsalted butter, hazelnut butter, chocolate chunks, vanilla extract, a large egg, salt and vanilla extract to bake these tasty treats.
Another way to create gluten-free cookies other than using gluten-free flour is to cut out the flour altogether, as shown in this recipe for flourless fudge cookies.
Cookies without flour are still able to offer up a chewy center and crispy edges, as well as a delicious taste, and that is exactly what you get with this cookie recipe.
The chocolate and fudge flavors are bursting through with these gluten-free cookies, making them well suited for the chocoholics among us!
These next cookies are another must try recipe for those who are particularly big fans of chocolate, thanks to being triple chocolate!
The crispiness of the cookie exterior is offset by the chewy softness of the insides, with a delectable and moreish gooey chocolate center. This is basically just a chocolate lover’s dream when it comes to a cookie or a dessert in general.
As well as plain gluten-free flour, you’ll also need an egg, light brown sugar, caster sugar, bicarbonate of soda, salt, vanilla extract, hard margarine and cocoa powder along with chocolate chips to make these cookies.
Want to make some gluten-free cookies without even having to bake them? Then these no bake and gluten-free chocolate orange cookies are a must!
Chocolate and orange is a popular flavor combination that becomes even more prevalent during the festive season, so this is another great recipe to whip up around Christmastime.
The ingredients list for this recipe is the smallest that we have seen so far, as all you will need are gluten-free shortbread cookies, pure orange oil and a pound of gluten-free confectionery coating, in either white, milk or dark.
If you are a fan of cherry pie, then this next gluten-free cookie recipe is definitely one you will want to try.
These cookies are basically mini cherry pies, offering a chance to enjoy the classic cherry pie taste in a bite sized cookie.
The base of the cookies themselves are sugar cookies that are topped off with a sweet and juicy cherry pie filling.
Another flourless cookie recipe, these are the perfect choice if you are a fan of almonds thanks to their nutty taste. They also have a melt in your mouth design thanks to their soft and moist nature.
These tender treats are another choice with very few ingredients, only needing smooth almond butter, an egg, baking soda, coconut sugar and some mini, dark chocolate chops to make.
Chock-full of spice and molasses, these gingersnap cookies are just as warming despite having no gluten involved.
The main event of these cookies has to be the cracked sugar topping, giving them a particularly sweet crunch that blends well with the chewy insides.
Combining sweet maple syrup with almonds, these cookies are a tasty treat that are vegan as well as gluten-free.
The cookies are made from an almond flour and organic oat flour, with the recipe also featuring a dash of Canadian maple syrup for that all important sweetness.
The finishing touch to the treats is the sprinkling of maple almonds on the top, offering a delicious crunch.
Are there any vegan options in the 30 Delicious and Gluten-Free Cookie Recipes?
The 30 Delicious and Gluten-Free Cookie Recipes offers a wide range of cookie options for different dietary needs. Among these, you will find 28 mouthwatering vegan cookie recipes that cater to those following a plant-based lifestyle. Whether you’re vegan or simply looking to explore new flavors, these recipes are a delightful addition to any cookie lover’s collection.
Frequently Asked Questions
Gluten is a group of proteins that can be found naturally within certain grains, such as rye, wheat, and barley.
These storage proteins were once known as prolamins and most of them fall under the category of gluten, though they tend to be identified via the grains that they are found in, such as secalins in rye, gliadins, and glutenins being found in wheat and hordeins found in barley.
Gluten can be found in a wide range of both processed and whole foods, including the following.
Processed Grains: Bread, pasta, crackers, pastries, cookies, breadcrumbs, etc.
Grains: Barley, rye, wheat, cracked wheat, couscous, semolina, wheat bran, etc.
Other Foods and Drinks: Soy sauce, gravy and sauce thickened with flour, flavored chips, some wines, beer, malt vinegar, etc.
There are a few medical conditions that can be exacerbated by consuming gluten- causing side effects such as nausea, digestive issues, and skin problems to name a few- including the following:
Irritable Bowel Syndrome
Non-Celiac Gluten Sensitivity
If you suffer from any of these problems, then you are sure to find that the cookies that we have listed above will be absolutely fine for consumption, so long as you ensure that there is no accidental cross-contamination.
So there you have thirty delicious cookies that can be enjoyed by everyone, including those abiding by a gluten-free diet.
No matter what your personal preferences are in terms of cookies, you are sure to find a gluten-free cookie to suit your tastes from our lengthy list!