40+ Beloved Foods That Start With The Letter ‘B’

Are you searching for food that begins with a certain letter? 

When it comes to edible goods that start with the letter ‘B’, there are some obvious contenders, such as bananas and bacon.

40+ Beloved Foods That Start With The Letter ‘B’

However, there are other types of food that you may have forgotten, or you may have never even heard of before. 

In this article, we have listed over 40 different types of food, from fruit and veggies to meat products, and every single one of them begins with the same letter. From bagels to Basmati rice, we have you covered.

So, let’s get into it. Here are 40+ beloved foods that start with the letter ‘B’.

1. Bacon

A variety of slices of pork are used to make bacon, a variety of salt-cured meat. 

It is most frequently associated with breakfast foods, although it is also used in a wide range of other dishes, whether it be sprinkled on top of a salad or presented as the primary course of a main course.

2. Bagel

A bagel is a yeast-leavened bread with a hole in the middle, giving it a donut form, that has a crisp, glossy surface that is soft and airy on the inside.

The bagel, typically deemed a Jewish delicacy, is frequently consumed as a breakfast dish or a snack and is frequently topped with cream cheese, smoked salmon, and/or eggs.

3. Baguette

A lengthy, narrow French bread, known as a baguette, is often baked from simple light dough. Depending on your inclination, you can either eat it fresh or toasted.

It has a distinctive crunchy exterior, frequently measuring around 2 inches (5.08 cm) in diameter, and a length of about 26 inches (66.04 cm).

4. Baklava

Baklava is a sheet of sweet pastry filled with crushed nuts, flavored with sweet syrup or honey. It is constructed of flaky dough and has a smooth, creamy flavor.

One of Turkish cuisine’s most well-known and traditional sweetened desserts is this delicacy. The texture and taste of baklava are both quite airy and delicate.


5. Banana

The banana is a nutritious fruit with a lengthy shape. Bananas that are employed in baking may be referred to as ‘plantains’ in some nations.

The fruit’s shape and consistency can vary, but it is often oblong and arched, with a smooth, soft interior that is high in fiber. The peel, when ripened, can be colored green, yellow, or brown.

6. Bánh Mì

Popular in Vietnamese culture, this petite loaf has a fine, crusty exterior and a light, fluffy interior.

Bánh mì can be used to create a meal known as bánh mì thịt, which is sliced sideways and stuffed with flavorful contents. The bread also be consumed and enjoyed plain and on its own.

7. Bannock

Bannock is a type of flattened fast bread or any broad, rounded item baked or prepared from grain in Scottish and northern English cuisine.

A bannock is typically divided into quarters before being served, and it was once believed to be unlucky to stir the batter for bannocks in the opposite direction, while preparing.

8. Banoffee Pie

The terms ‘banana’ and ‘toffee’ were merged to create the name of this British dessert, the Banoffee Pie. It is a popular delicacy enjoyed all around the world.

On a silky cookie foundation, or one formed from crushed cookies and butter, this delicacy is often served with bananas, cream, and a rich caramel glaze.

9. Barbecue Sauce

In the Southern US, barbecue sauce is a common and tasty sauce. It is applied to meat grilled in the barbecue cooking process, such as pork, beef, and chicken, as a marinade or garnish.

Traditionally, barbecue sauce has a sharp flavor, containing different proportions of sweetness, smokey, and pungent flavors.


10. Barley

Barley is a squishy cereal grain with a slight nutty flavor. It is one of the earliest grains that early societies cultivated.

It is the seed of a species of grass that thrives in warm climates all over the planet. When cooked, the whole grain barley expands in size.

11. Basil

While it is employed in many different kinds of cultures, basil is a member of the mint family of herbs that is a necessary ingredient in Italian dining.

This herb’s predominant color is green, and it tastes zesty with a pleasant, natural sweetness. It is a simple plant to cultivate at home and is frequently included in culinary gardening.

12. Basmati Rice

In South Asian and Indian cuisine, basmati rice is a prevalent variety of rice. It is popular for its delicious taste and delightful scent, and is offered in both white and brown types.

No other type of rice may be referred to as basmati because it is solely cultivated in northern India and Pakistan.

13. Beans

The edible bean is a seed from one of the many species of the flowering plant Fabaceae group. 

They can be prepared in various manners, and are utilized in a wide variety of regional cuisines. Black beans, kidney beans, and baked beans are some common forms of beans.

14. Beetroot

The beetroot, also referred to as the garden beet, is a delicious, reddish colored root vegetable. It is a nutritious, low-calorie food that is high in fiber.

This reddish-pink produce is well recognized for helping to reduce medical problems like high cholesterol levels. Red beet leaves can also be consumed.

Bell Pepper

15. Bell Pepper

The produce of bell pepper plants is available in a variety of hues, including red, yellow, orange, and green.

Despite the fact that they are actually berries, they are utilized in many savory cuisines. Bell peppers are occasionally categorized as ‘sweet peppers’, in addition to less hot chili types.

16. Biscuit

In North America and the Commonwealth Nations, two completely distinct foods are referred to as ‘biscuits’. Both items are baked, and typically made using flour.

A biscuit is a small fragment of fast bread served with gravy in the US, but it is also the name for a cookie in other countries.

17. Black Cherry

Black cherry trees produce clusters of this fruit. They are, at first, orange, but become a dark red or black once they have ripened.

Once they’ve matured, black cherries can be utilized to produce preserves and juice. Additionally, fruits have been used to flavor some alcoholic beverages, including brandy.

18. Black Pepper

Black pepper is a prominent spice or flavoring used in many types of meals. It is prepared from peppercorns, the undeveloped product of a blooming plant that is indigenous to South India.

To add flavor to cuisine, this spice is typically powdered and sprinkled onto food, along with salt and other herbs and spices.

19. Black-Eyed Peas

Black-eyed peas are nutritious, creamy, white-colored beans with black markings at the attachment point to the shell that loosely resemble a black-colored eye.

This medium-sized pea, commonly known as a cowpea, is a variant of the Old World plant that was cultivated in Africa.


20. Blackberries

Blackberries have clumps of tiny fruits on each ‘berry,’ rather than being true berries. While they look just like darker-colored raspberries, they taste a lot more tart.  

Blackberries produce wonderful preserves and sweets, and they taste great either straight or served with ice cream.

21. Blue Cheese

Blue cheese is a type of cheese with a pungent, strong flavor. It is produced using cultures of the consumable mold, Penicillin, which gives the cheese streaks or patches that are varying hues of blue or green.

It emits a nasty smell that may come from the mold, or from different well grown bacteria.

22. Blueberries

Homegrown throughout North America, blueberries are a highly well-liked and delicious fruit that are actively farmed in both the Americas and Europe. These tiny, oblong fruits are typically found in shades of blue or purple.

They have few calories, and are very nourishing, possibly controlling blood sugar levels and promoting cardiovascular and cognitive health.

23. Bok Choy

As a cruciferous vegetable, bok choy shares a family tree with cauliflower, cabbage, and broccoli.

It possesses a crunchy consistency and a flavor that is refreshing, green, and gets nuttier as it cooks. In Chinese and other Asian cuisines, bok choy is frequently used.

24. Bologna

The spicy sausage known as bologna is a part of the luncheon meat group. It is a well-liked substitute for more pricey deli slices, like beef or turkey.

Bologna is produced from either beef, pork, or a combination of the two meats, despite the common misconception that no one really knows what is contained within it.


25. Borscht

Borscht is a filling, nourishing soup that originated in Ukraine. It is made with beef and a wide range of vegetables, mostly cabbage and root vegetables. Beets give the soup its distinctively rich red hue.

This tangy soup can be served either hot or cold, and is frequently accompanied by some sour cream.

26. Boston Cream Pie

Boston Cream Pie is not actually a pie. It is an airy cake that has been divided into two portions and loaded with vanilla custard.

After repositioning the top part of the cake onto the pudding-filled portion, a thin or thick chocolate sauce is applied, which should delicately trickle down the edges of the dessert.

27. Bratwurst

The sausage known as bratwurst is closely connected with the country of Germany, where it was first created.

Although the typical meat to create bratwurst is pork, it is frequently made using a combination of meats. Before being stuffed into casings, bratwurst is severely seasoned. It is then usually smoked or grilled before being served.

28. Bread

A baked food item, called bread, is formed from flour or meal that has been soaked, kneaded, and occasionally fermented.

It has been a staple food since ancient times and has been prepared in a number of ways employing a wide range of components and techniques. After being sliced, it can be consumed as it is, or it can be toasted.

29. Bread Pudding

Originally created as a way to use up leftover bread, bread pudding has extremely ancient origins. It is a sweet dish made with bread and additional ingredients including sugar, spices, milk or cream, and a custard mix.

Freshly baked premium breads are frequently used in contemporary bread puddings, along with pricey components.


30. Breadfruit

Although breadfruit is actually the fruit of the breadfruit tree, when it is eaten before it is perfectly mature, it is frequently referred to be a vegetable.

Like potatoes, breadfruit is malty and has a wide range of cooking options. Since the consistency is fairly plain, it can be used in either savory and sweet dishes.

31. Breadstick

Breadsticks, commonly referred to as dipping sticks, were first made in Italy, and are typically long, thin sticks of crunchy bread. They can be eaten alone, or dipped into sauces.

A soft-baked breadstick variant is popular throughout North America. These varieties are usually topped with cheese, butter, and garlic, and are soft and airy like a loaf of bread.

32. Brie Cheese

A creamy cow’s milk cheese with French origins that is now well-known all over the world is called brie. It has a light moldy, nutritious exterior around a light yellow interior.

This cheese has a smooth and creamy consistency, and a distinct, mild flavor and scent. Typically, it is offered with fruit, crackers, or toasted bread.

33. Brioche

The tasty French bread, known as brioche, has a lovely, flaky structure that almost feels more like pastry than bread, with a sweet, delicious taste.

It is frequently served as a breakfast item and, depending on how the recipe is altered, can be either sweet or more savory.

34. Brisket

Brisket is a meat cut that requires to be cooked prolonged at a low-temperature. It originates from the chest area, or breast, of beef or veal.

Although the term ‘beef brisket’ is used differently around the world, it is one of the nine beef primal cuts. It is often served with savory side dishes, such as coleslaw or potatoes.


35. Broccoli

The green vegetable known as broccoli can be thought of as a giant eatable blossom. The prepared or raw stalks and flower heads are consumed, and they taste similar to cabbage.

Broccoli’s flavor can differ significantly depending on the kind you purchase, going from moderate to severely acidic.

36. Broth

A flavorful liquid called broth is created by simmering meat, fish, or vegetables in water for a brief time span. Although it can be consumed on its own, it is primarily used to make soups and stews.

Liquid broths can be purchased already produced, however handmade broths have the best flavor.

37. Brown Rice

Brown rice is whole grain rice that has had the indigestible exterior hull stripped, leaving only the bran and germ coating, which gives the rice its brown color.

Despite being not as tasteless as white rice, brown rice has a flavor that is moderate enough to go well with a range of meats and vegetables.

38. Brownies

A square or rectangular baked chocolate treat is referred to as a chocolate brownie, or just a brownie. Brownies can take on a range of shapes and textures, ranging from crumbly to fudgy.

Although brownies can be enjoyed at room temperature, or even cold, they taste best when warm, gooey, and topped with ice cream.

39. Brussels Sprouts

Brussels sprouts are cultivated for their nutritious buds, and are a member of the Gemmifera cultivar group of cabbages. The general populace is equally divided between loving and loathing the leafy vegetables, which mimic tiny cabbages.

The Brussels sprout has long been a favorite in Brussels, Belgium, the place which it was named after.


40. Buckwheat

Although it can be substituted for certain wheat grains, like bulgur or freekeh, employing similar cooking techniques, this gluten-free grain is not actually related to wheat.

Buckwheat is commonly referred to as an ancient grain, given that it has been grown for more than 8,000 years. It has a chewy texture, and a strong bitter flavor.

41. Buffalo Wings

In American cooking, a Buffalo wing is a portion of an unbreaded chicken wing that is often deep-fried before being topped with a hot sauce and melted butter condiment before being consumed.

The usual accompaniments for these wings include celery, carrot, and dipping sauce on the side.

42. Burrito

Typically made from a flour tortilla, a burrito is a sort of Mexican wrap that is stuffed with meat, refried beans, and other delectable fillings before being folded up and served hot.

Although burritos are typically associated with Mexico, they are far more commonly consumed throughout North America and other parts of the world.

43. Butter

Butter is a dairy product created from churned cream’s fat and protein components. At room temperature, it is an emulsion that is semi-solid and contains around 80% cultured buttermilk.

It can be liquefied and used as a condiment, smeared at room temperature, and as a fat in baking, frying, and other cooking processes.

44. Buttermilk

The liquid left behind after whole milk has been processed into butter is known as conventional buttermilk. In addition to being processed and pasteurized, it has also received cultures of bacteria that produce lactic acid.

This dairy product is typically used for baking, to add moistness and fluffiness to baked goods, such as pancakes.

45. Butternut Squash

The orange-colored winter squash that grows on a vine includes is known as the butternut squash. Its flavor is comparable to that found in a pumpkin—sweet and earthy.

It features an orange mushy core with a yellowish peel, and holds a section of seeds at the blossoming tip.

Frequently Asked Questions

What Fruits And Vegetables Begin With The Letter B?

There are several types of fruit and veggies that begin with the letter ‘b’, with the most popular being the banana.

Others include the butternut squash, bell pepper, brussels sprout, and beetroot.

Is Buffalo Meat The Same As Beef?

Beef and buffalo meat are quite distinct from one another. Compared to the yellow-white fat in beef, the fat in buffalo meat is pale white, and buffalo meat has a reduced fat percentage.

The color of buffalo meat is, also, significantly darker.

What Desserts Start With The Letter B?

One of the most popular desserts that starts with the letter ‘b’ is the Banoffee Pie, a type of cake that is filled with custard.

Final Thoughts 

So, there we have it! Those were 40+ foods that start with the letter ‘B’.

Of course, there are so many other types of food that start with this letter that we may have forgotten in this list. Why not go out and see how many other types you can find?

We hope you found this article helpful.

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