Truffles are delicious and so simple to make from scratch. They are also notoriously tricky to cook. If you want to master them, then you should start with these 23 simple recipes.
We love making treats that are fun and different. So we set out to do just that. We wanted to find something truly special—a recipe that would stand out among others like it. And we found a recipe that does exactly that.
Mint Chocolate Chip Truffles are a unique twist on the classic truffle. They’re filled with a creamy mixture of white chocolate, minty cream cheese, and butter, covered in a thin layer of bittersweet chocolate, and sprinkled with a little sugar.
These bite-sized treats are perfect for sharing during the holidays. When you eat them, you’ll feel like Santa Claus himself dropped by your house.
Truffles are one of those desserts that people either love or hate. They’re usually quite expensive, require some serious equipment and skill, and are notoriously difficult to make perfectly. So why bother making them at home?
Because it’s fun, because they taste better than store-bought ones, and because they’re much less likely to end up being dry and crumbly like many others do.
These truffles are rich and delicious. They’re also very forgiving—you don’t necessarily need a fancy kitchen toolbox to make them.
If you’ve ever had a batch of homemade chocolate chip cookies turn into a soggy mess, this is what happens to truffles. But don’t worry; it’s totally fixable.
The most important thing to remember when making truffles is to use good quality ingredients. You don’t want to end up with bitter chocolate or a batch of truffles that taste like cardboard.
If you’re working with bittersweet chocolate, it’s best to temper it because it makes the finished product much easier to work with.
This recipe is based on the classic ganache recipe, but we added a little bourbon to give it a kick. Bourbon pairs beautifully with chocolate, especially dark chocolate.
We used a combination of white and milk chocolate chips because they are easy to find and work well together. You could use either type of chip in place of the suggested amount of each.
The combination of sweet and sour flavors makes this dark chocolate and raspberry truffle recipe irresistible.
This treat features a delicate blend of rich milk chocolate and white chocolate, along with freeze-dried raspberries and a hint of vanilla bean powder. Once you try it, you won’t want to stop eating it.
The holiday season is upon us, and it seems like everyone wants to make something sweet. But what do you do when you want to give someone a gift that’s both delicious and unique? Why not whip up some mini truffles?
These bite-sized treats come complete with a creamy center, a crunchy exterior, and a variety of toppings. They’re perfect for parties, office gatherings, and just about anything else.
If you love the taste of Nutella, you’ll enjoy these decadently rich truffles. They’re simple to make and require just three ingredients—ganache, Nutella, and hazelnuts—so there’s no excuse not to give them a try.
The base of the truffle is a smooth ganache, which is simply melted chocolate mixed with heavy whipping cream. This recipe makes enough ganache for about 12 truffles.
Chocolate truffles are one of those desserts that everyone loves – whether it’s because of the rich taste, the decadence factor, or even just how easy they are to make. But what about making a vegan version?
Speculoos cookies, most often recognized by the brand Biscuit Cookie Company, are a particular delight, especially around the holidays. These cookie-infused Biscoff white chocolate truffles, however, take it to another level entirely.
These decadent white chocolate treats feature a generous amount of crushed speculoos, giving each bite a subtle burst of spice and sugar.
Chocolate and spicy peppers pair beautifully. In fact, it’s one of our favorite flavor combinations. We like to use mild pepper such as sweet red bell peppers or jalapeños because they don’t overwhelm the chocolate.
But if you’re looking for something bolder, try habaneros or serranos. They’ll add a nice bite to the truffles without making them too hot.
11. Mocha Truffles
Chocolate and coffee go together like peanut butter and jelly. So why not combine them into one delicious treat? This recipe combines both ingredients into a rich, creamy mocha truffle. The secret ingredient? Espresso powder.
The chocolate coating provides a great contrast against the creaminess of the filling. And while it might seem hard to find espresso powder, it’s actually very easy to make yourself.
Just add instant espresso granules to hot milk and stir well. Then let the mixture cool completely and refrigerate until firm.
Chocolate truffles are awesome. But cake truffles are just as delicious. This recipe combines both flavors into one decadent treat.
These no-bake peanut butter truffles are deliciously decadent and easy to whip up. They’re perfect for special occasions like birthdays, Valentine’s Day, and even Halloween.
And since they’re dairy free and gluten-free, there’s nothing stopping you from giving these treats to friends and family members who don’t eat peanuts.
Oreo balls are one of our favorite treats. They’re fun, easy to make, and most importantly, delicious. But you don’t have to feel like you’re eating a cookie every time you eat these.
You can turn it into a healthy treat by making these Oreo balls filled with cream cheese.
In a bowl, mix together cream cheese and marshmallows. Then roll the mixture into small balls. Place the balls onto wax paper, and sprinkle with chocolate sprinkles. Refrigerate for about 15 minutes. Serve chilled.
The brigadeiro is a popular dessert in Brazil. It consists of condensed milk, sugar, cocoa powder, and melted butter.
Traditionally, it’s served inside a hollowed-out piece of cake, although nowadays, you can find it in many shapes and sizes.
We’ve used a simple sponge cake recipe, which produces a very light cake. You could easily swap it for another type of cake, such as a yellow cake or even a brownie.
These classic French chocolate truffles ooze with elegance and decadence, and they’re ridiculously simple to make. A little cream, some bittersweet chocolate, and you’ve got yourself a batch of deliciousness.
They’re perfect for parties, holidays, birthdays, anniversaries, Valentine’s Day, Easter, Mother’s Day—you name it, really. And they won’t disappoint even the most demanding chocoholic. Just remember one thing: don’t eat too many.
Peanut butter and chocolate go together like milk and cookies. And while it might seem like a match made in heaven, there isn’t much you can do with just those ingredients. But what if you added some salt and pretzels?
Let us introduce you to the latest creation: peanut butter pretzel truffles. These little gems combine the best aspects of both peanut butter and chocolate into one delicious bite. They’re easy to make and fun to eat — perfect for parties and celebrations.
Here’s yet another refreshing treat that’s sure to delight both adults and kids alike.
These truffles are naturally sweetened with honey and sugar, making them a perfect dessert option for those watching calories. They’re also just plain delicious — we love how creamy the filling tastes.
The truffles themselves are loaded with peppermint extract, which gives them a nice kick of peppermint flavor.
But you’ll get an extra boost of minty goodness from the crushed candy canes scattered on top. Simply put, these truffles make a great gift idea for anyone who loves chocolate and peppermint.
These chocolate truffles are inspired by the classic Kahlua coffee drink. They’re infused with Kahlua for added oomph. Plus, the chocolate ganache filling is also flavored with Espresso Powder, giving you an even stronger chocolate taste.
Truffle lovers rejoice! These no-bake pecan pie truffles are perfect for holiday parties and celebrations. They don’t require baking, making them easy to make ahead of time. Just add some chocolate chips and nuts for garnish.
Dark chocolate, cherries, cherries, and brandy are combined into these rich and delicious truffles. They’re perfect for Valentine’s Day or anytime you want something sweet.
The coconut cream truffle recipe is perfect for Valentine’s Day because it’s easy to make and delicious.
These truffles are simple to whip up and require just five ingredients: coconut cream, sugar, vanilla extract, shredded coconut, and chocolate chips.
To add some extra fun, you can use different types of sprinkles or even edible glitter to decorate the truffles.
The recipe calls for whipping cream, orange juice concentrate, orange extract, and vanilla. To give it a little extra kick, we added a pinch of cinnamon. Then we mixed everything together and poured it into a silicone mold.
After letting it sit overnight, we popped out the truffles and finished them off with a dusting of powdered sugar. They turned out great, and we hope you enjoy making them too!
Frequently Asked Questions
How To Make Lemon Truffles
Making lemon truffles is very simple, but there are a couple of things you’ll need to keep in mind to ensure a successful outcome. First off, you’ll want to choose high-quality chocolate bars rather than chocolate chips.
They’re much smoother and melt better. And second, it’s important to use good-tasting chocolate because that’s what makes up most of the flavor in these treats.
You can find some great recipes online, but here’s our favorite version. Start by combining the chopped chocolate, heavy cream, butter, and powdered sugar in a medium heat-resistant bowl.
Microwave the mixture on low power for about 30 seconds, stir, and repeat until completely smooth. Let cool slightly and refrigerate while making the filling.
How To Roll Truffles
Before you roll your truffle balls, it’s important to make sure all your ingredients — including the powdered sugar — are ready. First, combine the powdered sugar and lemon peel in a bowl, tossing them together well with your fingers or a fork.
Then take out the white chocolate mixture and scoop it into small sections about 1 inch wide. Use your hands to shape the pieces into balls, about 1 inch in diameter. Place the truffles in the freezer while you prepare the next step.
Whether you’re looking for a quick and easy dessert recipe or one that requires more effort, there are plenty of options here. You can find all sorts of ideas for truffle recipes online, but we’ve narrowed down the best ones for you above.