16 Tasty Spanish Breakfast Foods You Need To Try

If you have a thing for Mediterranean food, you’ll love what Spanish cuisine has to offer. Full of exciting flavor combinations, flavorful herbs, and spices, fresh ingredients, and hearty dishes, Spanish cuisine is stunning.

16 Tasty Spanish Breakfast Foods You Need To Try

The nation is known for producing incredible food enjoyed by millions. Spanish cuisine is also known for making killer breakfast food. Spanish breakfasts are full of sweet and savory flavors, offering us everything we need to start the day right.

In today’s post, we’re going to show you exactly what Spanish breakfast has to offer. Here you’ll find 16 tasty Spanish breakfast foods that you need to try.

If you’re planning a trip to Spain or simply love all things food, make sure you stick around!

1. Pan Con Tomate

We’ll kick start this list with a wonderfully simple breakfast idea that will start your day perfectly. Pan con Tomate is Spanish bread toasted and topped with olive oil and tomatoes.

Also a traditional Spanish snack, this breakfast food is quickly made by toasting the bread and topping it with a mixture of grated tomatoes, salt, pepper, and olive oil.

2. Spanish Hot Chocolate

You simply have to start your day with a Spanish hot chocolate. Rich, thick, creamy, and delightfully sweet, this chocolate is actually considered a dip rather than a drink.

However, that doesn’t stop millions of people from drinking it every morning.

The cornstarch in the recipe gives this hot chocolate an ultra-thick consistency. This makes the chocolate a perfect dip for some fresh churros. Dipping crispy, sweet, and fluffy churros in this chocolate is divine.

3. Revuelto De Ajetes

Next up, we have a gorgeous revuelto de ajetes recipe. Revuelto de ajetes is a traditional Spanish tapa dish often served at breakfast.

It is an omelet-like dish that consists of eggs, shallots, bell peppers, scallions, white pepper, salt, chives, and cream. 

Aside from being an incredibly filling dish, this recipe is also super healthy. It’s packed with essential vitamins and minerals and is high in protein. 

4. Tortilla Española

Tortilla Espanola is another egg dish loved by many Spanish people. It is essentially a traditional Spanish version of an omelet. A very energy-giving breakfast dish, this recipe isn’t just made with eggs.

It also calls for caramelized onions, fried potatoes, and olive oil. All the ingredients are mixed together and fried to create an interesting and seriously tasty hash brown-like omelet.

The end result is a smooth, savory, well-seasoned dish that looks and tastes amazing.

5. Torrijas

In Spain, French toast is called torrijas. The Spanish version of this French classic is quite different. It is made using a bread pudding that has been sprinkled with cinnamon, honey, and sugar. 

As you can imagine, that creates a very sweet and savory dish that fills you up and gets the taste buds tingling. To improve this recipe, consider serving the toast with your favorite fruits.

6. Frisuelos

Sticking with the French theme, crepes are also a very popular Spanish breakfast food. In Spanish, crepes are known by the name frisuelos. Just like French crepes, they are extremely versatile in the way we can have them savory or sweet.

For a savory crepe, load your crepe with cheese and scrambled eggs. For a super sweet crepe fill it with whipped cream, apple compote, or egg custard.

7. Over Fried Spanish Potatoes

The Spanish people call this next breakfast recipe huevos rotos. It is a pan-fried egg dish that’s easy to make and very comforting. The broken eggs are usually fried in olive oil and served over a bed of fries, meat, or chips.

This particular recipe serves the eggs over a generous serving of over-fried potatoes. The crispiness of the spiced potatoes goes perfectly with the smooth, savory flavor of the eggs to create an addictive family breakfast. 

8. Mollete

The next Spanish breakfast on our list is one of the simpler traditional Spanish breakfast foods. Mollete is a traditional Spanish bread that was first made in Antequera.

It can be easily made by combining plain flour, yeast, salt, milk, whole-wheat flour, olive oil, and sugar.

The dough is then rolled into small rolls and baked until golden brown. The fresh rolls are then sliced in half, toasted, coated in olive oil, and served with sliced tomato and salt.

9. Bocadillo

If you like to start the day with a breakfast sandwich, make sure you give this bocadillo recipe a try. Bocadillo is a hearty breakfast sandwich eaten throughout the day in Spain.

Usually eaten on its own or served with fries, this sandwich consists of meat, cheese, green pepper, tomatoes, and a variety of herbs and spices.

This recipe also has a number of local variations. The sandwich can also be made with chistorra (Spanish sausage), egg, and onion. The meaty filling of Jamon in this recipe will ensure you stay full for hours.

10. Magdalenas

Having sweet foods for breakfast is common practice in Spain. One of the most popular sweet breakfast foods is magdalenas. Magdalenas are small, fragrant cupcakes.

They have a smooth, soft, and fluffy texture and a strong lemony flavor.

Very addictive, you’ll struggle to stop yourself from eating four or five of these sweet cakes before you go to work. In fact, you’ll struggle to leave the house altogether if you serve the cupcakes with a satisfying cup of coffee.

11. Breakfast Empanadas

Next on our list, we have a brilliant breakfast empanadas recipe. For those that don’t know, empanadas are puff pastry turnovers that contain various fillings. Crispy and golden on the outside, they usually contain a soft sweet or savory filling.

These breakfast empanadas from Handle The Heat contain a mixture of chorizo, eggs, red bell peppers, Mexican cheese, and potatoes. This combination of ingredients creates a scrumptious savory empanada.

12. Croissant With Jam And Butter

Spanish breakfasts can be super simple too. This breakfast food might be French but it’s one you’ll find all over Spain.

The croissant is a delicious breakfast pastry best served when piping hot, smothered with jam and butter, and with a fresh cup of coffee or milk.

Making your own croissants is time-consuming so you might wish to buy them. If you have time on your hands though, give this Flavor Bender recipe a try.

13. Fruit Salad

Another wonderfully simple, yet flavorful breakfast food commonly eaten in Spain is fruit salad. Sweet, healthy, and full of exotic flavors, this fruit salad recipe calls for strawberries, bananas, and oranges.

The oranges are used to create juice for the other fruits to sit in. The flavors of this fruit salad are sweet, sweet, and sweet. The beauty of a fruit salad is that you can throw in any other fruits you like.

14. Bizcocho

If you have a celebration coming up and want to treat the family to a sweet breakfast dish, make a bizcocho. Bizcocho is a traditional Spanish sponge cake that features an aromatic lemon flavor. 

The best thing about the cake is that it only takes 4 ingredients to make it. Those ingredients are eggs, lemon rind, sugar, and all-purpose flour.

Slightly crisp on the outside and soft and fluffy on the inside, this cake is subtly sweet and tangy. It tastes amazing when served with a cup of coffee.

15. Cafe Con Leche

If you love your coffee but want to try something new to wash your cake down with, give this cafe con Leche recipe a try.

Cafe con Leche is a hugely popular Spanish beverage made with milk and espresso. The recipe is simple, quick, and easy. Simply use a 1:1 ratio of milk and espresso.

The drink tastes great but you might want to add a sprinkling of sugar to sweeten things.

16. Ensaimada De Mallorca

The final Spanish breakfast recipe on this list is ensaimada de Mallorca. This breakfast food is a sweet spiral-shaped pastry made with yeast dough. The yeast dough is easy to make and very easy to work with.

There are many variations of this recipe that add cream, chocolate, and pumpkin to the pastry, but this recipe sticks to the classic formula. 

This is a great breakfast food to make if you want to surprise your friends and family with a luxurious sweet treat.

Are There Any Similarities Between Hawaiian and Spanish Breakfast Recipes?

When it comes to culinary delights, Hawaiian and Spanish breakfast recipes share an unexpected bond. Both cuisines incorporate unique flavors and fresh ingredients into their morning dishes. From savory omelets to mouthwatering pancakes, exploring hawaiian breakfast recipe ideas, alongside the rich tradition of Spanish flavors, offers a delicious journey of morning delights.

Frequently Asked Questions

What Time Is Breakfast In Spain?

Breakfast in Spain is typically eaten at a similar time to America. Most Spanish people eat their breakfast between the hours of 8 am and 11 am.

Is Breakfast The Most Important Meal Of The Day In Spain?

Despite breakfast being the most important meal of the day in most countries, it isn’t the most important meal of the day in Spain. Instead, lunch is the most important meal of the day.

What Is The Most Common Spanish Breakfast?

Most Spanish breakfasts consist of a coffee or cafe con Leche, pastry, cakes, bread, or egg dishes.  

Final Thoughts

Spanish cuisine has a wide range of tasty breakfast foods on offer. In this post, we’ve shown you 16 Spanish breakfast foods you need to try.

Admittedly, this list could have gone on and on with more delicious options, but we’re satisfied that we’ve shown you the very best.

Whether it be a filling breakfast sandwich, a sweet pastry, a hearty plate of goodness, or a simple fruit salad, there’s a great Spanish breakfast on our list for you.

All that’s left to do now is decide which recipe you want to try first. Good luck!

16 Tasty Spanish Breakfast Foods You Need To Try

16 Tasty Spanish Breakfast Foods You Need To Try

Recipe by Jenna

Planning a trip to Spain? Want to know what Spanish breakfasts consist of? Check out this post that lists 16 tasty Spanish breakfast foods you need to try.

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