Breakfast is the most important meal of the day. A good breakfast will set you up perfectly for the day ahead, ensuring you have the energy you need to be at your best.
However, the wrong breakfast can also start your day off on the wrong foot.
It’s far too easy to slip into the routine of eating the same boring breakfast every day.
Instead, we should all be trying new and exciting breakfast recipes at every opportunity. One cuisine that has a lot to offer when it comes to exciting breakfasts is Hawaiian cuisine.
Full of exciting flavor combinations, healthy ingredients, and vibrance, indulging in a Hawaiian breakfast will set you up nicely for the day ahead.
In today’s post, we’ve listed the Hawaiian breakfast recipe you need to try. Let’s dive straight in!
You don’t have to change that much to make your breakfast that little bit more exciting. This Hawaiian breakfast sausage slider sums that up perfectly.
Ready in 15 minutes, this sausage slider recipe isn’t too different from any recipe you’ve tried before.
However, what makes this recipe Hawaiian is the addition of Hawaiian sweet rolls and pineapple.
This gives this classic breakfast recipe a unique twist and a delightful burst of sweetness that will wake you up in the morning. The combination of cream cheese and pineapple is spectacular too.
2. Loco Moco
Loco moco is a popular Hawaiian breakfast dish loved by most Hawaiians. Also known by the name “crazy burger”, the recipe we’ve listed in this post offers the most authentic version of this dish.
The dish features white rice, sauteed onions, a thick gravy, and ground beef burger patties.
If you’re someone that loves a hearty breakfast in the morning, this is definitely the recipe for you. The carbs will fill you up nicely, whilst the protein will give you energy.
A great Hawaiian breakfast the whole family can enjoy is this Hawaiian banana bread from This Farm Girl Cooks.
Ready in just over 1 hour, this bread comes with an exotic aroma and tropical flavors.
A local delicacy, this particular recipe offers these tropical vibes by adding pineapple and coconut to the bread.
As you can imagine, this adds a lot more sweetness to the bread, making it much more exciting than plainer banana bread recipes.
Aside from flavor, the texture of this bread is divine too. It’s crisp on the outside and fluffy in the middle.
Oatmeal is easily one of the most filling breakfasts we can eat. However, it can get pretty boring.
Luckily for us, this Hawaiian oatmeal recipe takes things to a new level. Bursting with flavor, this oatmeal consists of both savory and sweet flavors.
Old-fashioned oats, salt, and almonds give the oatmeal a savory crunch, whilst the pineapple, brown sugar, and coconut give it a powerful sweetness.
We found that the coconut in this recipe also gives the oatmeal a refreshing flavor.
If you came here looking for a quick and easy Hawaiian breakfast recipe, look no further than this Hawaiian scrambled egg.
This scrambled eggs recipe turns boring scrambled eggs into something much more delicious and exciting.
Super fluffy, this recipe calls for eggs, ham, cheese, tomatoes, and pineapple. Made without milk, this combination of ingredients offers an impressive balance between sweet and savory flavors.
The meatiness of the ham mixed with the sweetness of the pineapple is an interesting combination.
Sticking with the theme of egg-based breakfasts, next we have a delicious Hawaiian breakfast omelet. Made in just 10 minutes using 7 basic ingredients, this omelet is sweet, salty, and vibrant.
The perfect balance of sweet and salty flavors is down to the addition of bacon and pineapple. A controversial combination on pizzas, there’s no reason why it can’t also work in an omelet.
Aside from the lush flavor within this omelet, the smooth and fluffy texture of the egg is super satisfying.
Those of you that like to start the day with a super sweet breakfast have to try Malasadas. Malasadas are small deep-fried bites of goodness.
They are essentially Hawaiian doughnuts smothered in granulated sugar.
Of course, these sweet treats aren’t the healthiest of breakfasts but if you want something special before you start work, you should definitely try them once.
Perfect for any time of year, the doughnuts are golden and crispy on the outside and yellow, soft, and fluffy on the inside.
What’s not to like?
Another traditional Hawaiian breakfast is a Hawaiian breakfast plate. Look at this recipe as Hawaii’s version of a British all-day breakfast.
Aside from being filling, tasty, and packed with different ingredients, this recipe is quite easy to prepare.
Ready in little time, all you need to build your plate is spam, rice, egg, and kimchi. These are the four main components of the dish.
When ready, place your rice in the middle and top it with scrambled eggs, spam, and kimchi. To give the breakfast a stronger flavor, drizzle some chili sauce on top.
Next up, we have a versatile Hawaiian pancake recipe. Let’s face it, of course pancakes were going to be on this list at some point.
Pancakes are everyone’s favorite sweet breakfast so why wouldn’t they be?
Putting a Hawaiian twist on these pancakes only makes them sweeter. Soft, fluffy, and smooth, these pancakes contain crushed pineapple and maple syrup.
It is these ingredients that offer the most sweetness. However, they don’t steal the show.
Instead, the addition of shredded coconut and macadamia nuts does. These two ingredients give the pancakes a more complex texture that we’re not used to with our pancakes.
10. Acai Bowl
Acai bowls are extremely healthy, colorful, sweet, and tangy. They are also versatile because we can use any ingredients we like.
This acai bowl recipe from Bake Rita is gluten-free, paleo-, and vegan-friendly.
Requiring no cooking, this recipe only takes 5 minutes to throw together. All you have to do is mix some yogurt, milk, banana, and a frozen acai berry blend until smooth using a blender.
Make sure you use non-dairy milk and yogurt if you follow a vegan diet.
When it comes to toppings, this recipe recommends nuts, granola, berries, and banana, however, you can use whatever you want.
Now, this recipe might seem like an odd breakfast choice but we promise, you’ll quickly fall in love with it.
After all, it’s Hawaiian rice so we can expect a burst of sweet flavors and fresh ingredients.
To make this hearty breakfast rice, you need to combine garlic, ham, bell peppers, onions, rice, pineapple, and eggs with sesame seed oil, hot sauce, and soy sauce.
The veggies, soy sauce, and garlic give the dish those traditional Asian fried rice flavors.
On the other hand, the pineapple, hot sauce, and sesame oil give the dish a more exotic, complex taste. This recipe perfectly combines sweet, savory, and spicy flavors.
It’s always nice to wash your breakfast down with a glass of fresh juice.
Instead of sticking to the same orange juice you always have, why don’t you give this classic Hawaiian juice a chance instead?
Pog juice is a fruity combination of orange, passion fruit, and guava juice. Super sweet, this drink is like a ray of sunshine that will give you a much-appreciated boost in the morning.
This juice is also full of vitamins that will keep your body in top condition.
Any leftover Pog juice can be frozen for a later date or turned into the most delicious ice lollies.
To finish off, we’ve got a fantastic French toast recipe for you. We don’t know how, but the Hawaiian people have even found a way to make this already delicious dish so much better.
For this version of French toast, you use King Hawaiian sweet rolls as opposed to normal bread. This gives the dish more sweetness.
Other key ingredients needed to make this toast include cinnamon, milk, vanilla, eggs, butter, and maple syrup.
The stars of the show would have to be the coconut and pineapple that sit on top of the toast. These give the toast a tropical flair.
Are there any Korean breakfast recipes that incorporate Hawaiian flavors or ingredients?
Looking to add a tropical twist to your morning routine? Look no further! Discover delicious korean breakfast recipes that effortlessly incorporate Hawaiian flavors and ingredients. From pineapple-infused pancakes to spam and eggs with a hint of kimchi, these fusion dishes will transport your taste buds to a paradise of flavors. Embark on a culinary adventure by trying these delectable Korean breakfast recipes today.
Hawaiian breakfasts are exciting, tropical, hearty, and most of the time healthy. In this post, we’ve looked at 13 delicious Hawaiian breakfasts that you need to try.
All of the recipes on our list vary, but they all offer some level of sweetness that will excite you in the morning.
To give you plenty of options to choose from, we’ve shown you quick and easy twists on classic breakfasts, unique Hawaiian delicacies, and hearty breakfasts that will keep you full.
All that’s left to do now is pick the recipes you want to try first.
Frequently Asked Questions
One of the most popular Hawaiian breakfast dishes is Loco Moco. This is a hearty breakfast that features rice, a beef patty, gravy, and a fried egg. It is much-loved for its variety of flavors, simple recipe, and how filling it is.
You won’t be surprised to hear that pineapple is the most popular fruit in Hawaii. In fact, pineapple is so popular that it is actually the state fruit of Hawaii.
The most-eaten food in Hawaii is Salmin. Salmin is considered to be the state dish of Hawaii. It is a traditional noodle soup dish that consists of a clear broth, scallions, and fish cakes. It is also commonly made using pork, ham, shrimp, eggs, and poultry.