If you need a dish that pleases a range of different tastes, you can’t go wrong with nachos!
Nachos can be enjoyed as a snack, on the side of a main meal, or as a starter to prepare the palate for later courses at a party. They are also perfect to share with your loved ones during special events, like game day.
You can top your nachos with so many ingredients. Chicken and beef are traditionally used as toppings, but have you ever thought about using shrimp?
Seafood is the perfect accompaniment to Mexican dishes. Shrimp has a juicy consistency and a gentle flavor that won’t overpower any of the other nacho ingredients. It’s also really easy to prepare shrimp nachos, so you can have a tasty dish in under 20 minutes.
You can find endless recipes online, but we’ve listed 28 of the best shrimp nacho recipes below for you to try. Whether you want a classic dish or something with a little extra flair, there’ll be a shrimp nacho recipe that suits your taste below!
We’ll start our list with an easy sheet pan recipe. These dishes are perfect when you don’t have lots of time on your hands, but want a tasty dish to enjoy at home.
These nachos have traditional ingredients, like black beans and salsa, that pair amazingly with the shrimp and zesty limes!
If you like your nachos loaded with ingredients, this is the recipe for you! The chips in this dish are covered with creamy sauce and tasty toppings.
This dish is easy to make, but you’ll want to make more than one batch. These are incredibly moreish, so don’t be surprised when you see them disappearing before your eyes!
This recipe is a little different, as the shrimp are charred to give the dish a seared, smoky flavor. It also uses blue corn tortilla chips which make the other ingredients stand out against its darker hue. Add some chilies to give the chips some extra spice!
This recipe turns nachos into bite-size portions that are great to serve out at parties!
You’ll need to use scoop-style tortilla chips for these, as they act as a bowl that holds all of the ingredients together. Top each piece with fresh cilantro for a little contrast!
If you love spicy food, this recipe is for you. It uses Jamaican Jerk seasoning and chopped mango for a spicy, sweet, and tangy dish.
The fruit pairs amazingly with the shrimp, and you’ll get a satisfying crunch from the chopped red pepper on top!
This recipe uses corn pieces, a feta cheese topping, and garlic prawns to make this recipe. You’ll also be using black rice which makes the dish incredibly filling. Top with extra feta and coriander to finish the nachos off.
These nachos use lime juice and orange juice to give the dish a zesty flavor. You’ll notice a satisfying sweetness from the honey and mango, while the jalapenos round off the nachos with a little spicy kick.
This recipe uses round tortilla chips, but feel free to use regular ones if you can’t find them at the store.
You’ll love the mix of cilantro, lime, and garlic on top of these nachos. The recipe uses a light cheese that highlights the taste of the jalapenos, as well as olives to give the chips a salty finish. These nachos are certainly decadent, so they’re best saved as a special treat!
If you haven’t tried honey on nachos, where have you been? The honey adds a lovely sweet note to all of the fresh toppings on the nachos.
Make sure that you layer the ingredients in two layers, as this prevents the chips from getting too soggy.
This tropical take on nachos uses a mix of Caribbean seasoning and pineapple pieces. Thanks to the seasoning, you’ll get the taste of Caribbean cuisine.
The tangy sweetness from the pineapple makes these nachos the perfect accompaniment to a summer day!
These nachos have a shrimp topping that has been coated in mayonnaise, cheese, and spices. This gives the shrimp a creaminess that pairs amazingly well with the crunch from the tortilla chips. Try to use scoop-like chips so you can get all of the ingredients in a single bite!
Here’s another recipe for those that like a little spice. You’ll be making a zesty vinaigrette that includes spicy habanero peppers, honey, and lime juice.
Mozzarella and Monterey Jack cheese work well in this recipe, but you can try smoked cheddar for some more flavor.
If you’re looking for shrimp nachos with a difference, give this recipe a go!
These nachos are topped with homemade slaw and Creole seasoning, giving each bite an amazing flavor. You’ll love how the crunchy, creamy slaw contrasts against the firm shrimp – just delicious!
Here’s another spin on shrimp nachos. This uses a Cajun spice blend, celery, and Bayou cheese sauce, giving the dish tasty savory flavors.
You’ll be layering the ingredients onto each separate chip, but if you’re short on time, feel free to spoon the ingredients on all of the chips!
This recipe uses mashed avocado and lime juice to give the tortilla chips fresh flavors.
You’ll also be using sea salt and seasoned rice vinegar to give the dish a little contrast, but don’t use regular rice vinegar! Seasoned rice vinegar is different, as it has more salt and sugar.
As the name suggests, these nachos are best enjoyed with friends on game day. You’ll be using a mix of yellow and purple tortilla chips for this recipe, as the colors look amazing underneath the fresh ingredients.
If you love shrimp nachos at Red Lobster, you can make them yourself at home!
The best part here is that the recipe uses larger shrimp, which makes the nachos tastier and more filling. Top yours with sour cream to keep things traditional, or go for fresh jalapeno slices if you love spicy flavors.
Beef is often used as a nacho topping, but what about using shrimp and beef? This unique recipe resembles ‘surf and turf’ dishes, thanks to the rich shredded beef and firm, juicy shrimp.
Topped with a mix of three types of cheeses, this nacho recipe is sure to keep you satisfied throughout the day!
Seafood fans, this is the recipe for you. You’ll be using a mix of crab meat and shrimp to top these nachos.
You can go for whatever type of tortilla chips you like, white, blue, or yellow, but using lighter colors will make the ingredients stand out more.
Chorizo might not be your first choice for a nacho topping, but it has a robust, hearty flavor that highlights the gentle notes from the shrimp. Make sure you use round tortilla chips for these, as they can hold more ingredients.
These nachos have a delicious Mediterranean twist! It uses a seafood mix of crawfish and shrimp, as well as Greek seasoning to round off the flavors.
If you aren’t a fan of seafood, feel free to swap the crawfish for ground Gyro-style lamb. Top yours with feta to keep in with the Greek flavors.
This recipe is sure to keep you full until your next meal! The best part is that you’ll be making these in a skillet, making cleanup simple and easy.
You can even eat straight out of the skillet if you want – just make sure the bowl isn’t too hot!
These nachos swap tortilla chips for wonton wrapper chips. This helps the shrimp and chorizo flavors stand out more against all of the other ingredients.
You can also add some jalapeño brine to the cheese dip to give the nachos some more bite.
This recipe involves melting butter, cheese, and spices to make a tasty cheddar sauce.
The cheddar is light enough to make the grapefruit salsa stand out, but creamy enough to pair well with the crunch from the chips. Remember to remove the chipotle chile before you eat the nachos!
This unique take on nachos uses Margarita mix and lime zest to give the nachos a classic Margarita flavor. Top yours with lime slices and sea salt for extra flair!
Here’s a different take on nachos that uses elements from the Caribbean.
You’ll be using a mango and pineapple salsa alongside a crab and shrimp seafood mix, giving the dish a fruity, sweet, and savory flavor. Finish off with some jerk sauce and sour cream to round off the whole dish.
These nachos are topped with breaded shrimp to give the nachos some more texture. The crunch from the chips and breaded shrimp pairs so well with the creamy cheese and salsa.
Use black olive and green onion slices to keep things savory, or go for some more salsa and cilantro for classic nacho flavors.
Lastly, we have an Eastern take on nachos. You’ll be using sesame oil, soy sauce, Sriracha, and toasted cashews to give the dish a traditional Chinese feel.
Garlic, brown sugar, and ginger give the shrimp a savory and sweet flavor, while apple cider vinegar rounds off the dish with a little acidity.
Use red chilies as a topping if you like things spicy, or some more toasted cashews if you prefer moderate flavors.
Frequently Asked Questions
Nachos can be finished off with many different toppings. They are traditionally eaten with cheese, Pico de Gallo, guacamole, and sour cream.
Other tasty toppings include black beans, corn, ground beef, and chicken. Nachos tend to taste amazing with fresh ingredients, like diced onions and cilantro. Fans of spicy flavors will enjoy adding jalapenos to finish.
It’s best to add shredded cheese before meat on nachos, as this prevents the wet beef mixture from making the chips soggy.
Layer the shredded cheese on top of the chips, then bake once so it melts, creating a barrier to lay the other ingredients on top. You can also add another light layer of cheese as a last topping to make the dish look more appetizing.
It’s a good idea to use cheeses that melt easily on nachos. Classic examples include Monterey Jack and shredded cheddar cheese.
Other cheeses that work well are packaged Mexican varieties and mozzarella, as well as Pepper Jack if you prefer a little spice.
In the case of nacho cheese sauce, cream cheese, provolone, and American cheese slices are perfect to dip chips into after they’ve been melted.