The 33 Best Simple And Easy Mexican Chicken Recipes

When you want something quick, inexpensive, and delicious, many people go to meals with some type of Mexican food. 

Carnitas and carne asada, as well as the majority of recipes from South of the Border, are very popular in the USA, especially in the south. 

But let’s face it, we don’t always have the time to prepare a large piece of meat or a meal for hours, right?

Luckily, Mexican food is usually super easy and quick to make, with favorites benign enchiladas, taquitos, and tacos.

Most Mexican food contains chicken, so if this is your favorite meat then this is another reason to try making some of these delicious dishes. 

Here are some very simple and easy Mexican chicken recipes to try out the next time you are craving some Mexican food. 

1. Mexican Chicken And Rice

This is most effectively prepared in a heavy-bottomed pot or a Dutch oven (see also ‘30 Delicious And Comforting Dutch Oven Recipes‘).

Because you’ll want to use all the juices to infuse the dish with the most flavor, you’ll want to cook everything in the same pot.

In addition, you will cook the rice in the pot, which requires uniformly distributed heat.

However, you might prepare the rice and chicken separately if that is more convenient.

2. Skinny Mexican Chicken Skillet

This is the ideal dish for those who wish to indulge in some Mexican flavors without adding an excessive amount of cheese.

It is loaded with corn, beans, and of course lean chicken breast, and is brimming with color, texture, and taste.

3. Chicken Enchiladas

Chicken enchiladas are definitely near the top of the list of the most popular Mexican food to eat. 

While many people only have them when ordering take-out, this recipe makes it simple to make them at home.

This wonderful recipe has succulent chicken, beans, and peppers, but the best part is the tomato sauce with cheese on top.

4. Chicken Burritos

If you have a slow cooker or a Crockpot to slow cook chicken in, then this is the perfect recipe for you!

If you’re in a hurry, you can alternatively cook the chicken on the stove with plenty of taco seasoning.

5. Mexican Chicken Soup

If you have a cold or are feeling under the weather, you must try this spicy and fresh Mexican chicken soup.

The peppers will help clear your nose up and help you breathe better, while the chicken will make you feel comforted, warm, and full. With this recipe, you’ll feel better in no time. 

6. Chicken Quesadillas

The ideal quesadilla should be packed with filling, while its outside should be crisp and crunchy. 

This is an excellent meal to make with any Taco Tuesday leftovers!

7. Chicken Fajitas

Fajitas are one of the most well-known and popular Mexican dishes.

Due to the vibrant peppers and crisp onions, they are always popular.

Instead of frying the chicken in strips, this recipe calls for the breasts to be cooked whole in this dish. This method stops the chicken from drying out, so you should have nice and juicy fajitas.

8. Skillet Chicken Con Queso Recipe

Although chicken and cheese may seem like a straightforward combination, this dish is somewhat more difficult than others on this list. 

This is because “queso” in the title alludes to a sort of spicy cheesy dip.

That by itself is unbelievably good, but when combined with this rice dish, it becomes a super tasty meal that everyone will love to have for dinner. 

9. Chicken Burrito Bowl

Burrito bowls are a fantastic low-carb alternative to your favorite food wrapped in tortillas. You will have all of the same tastes without the additional calories.

The rice and chicken must be served hot, but the beans and corn can be added cold if desired.

10. Crockpot Mexican Chicken Stew

The primary difference between stew and soup is consistency. Typically, the thicker density of stews makes them more enjoyable.

Regardless of the name, this meal has everything you could desire on a chilly day.

Using chicken thighs will enhance the flavor of this dish, although chicken breast can be substituted if necessary.

If you wish to use leftover chicken (see also ‘28 Recipes For Leftover Rotisserie Chicken‘), simply dice it and add it at the end.

11. Air Fryer Chimichanga

Chimichangas are simply burritos that have been fried, which is why so many people like them. A downside to this though is that frying can cause the food to become too oily and messy. 

So what can you do about this? Well if you have an air fryer, you can make chicken chimichangas that are extremely crunchy and just as delicious as the typical version of this dish. And they’re a bit healthier too!

12. Chicken Taco Salad

The problem with salads is that while they are healthy, they are also usually very boring. But this is anything but. 

This chicken salad is covered in toppings, including Cotija, corn, salsa, sour cream dressing, and anything else that you want to add. 

You can even sprinkle tortilla chips on top for a delightful crunch.

13. Fiesta Chicken Pasta Bake

Although pasta is rarely used in Mexican cuisine, that doesn’t mean that you can’t use it, you just have to be creative with it. 

This recipe is cheesy and spicy, making it ideal for weeknights when time is limited.

Add spicy salsa and peppers to make the dish a bit spicer if you want to. 

14. Margarita Chicken

While people may think of a pizza when they see “margarita” this recipe uses the same recipe as the cocktail of the same name, with the two main ingredients in this dish being tequila and citrus. 

This combination has undertones of the alcoholic cocktail, but the extra spices provide balance.

And don’t worry, the alcohol cooks off in the oven, making this dish suitable for families with children. All that is left is the taste. 

15. California Chicken Breakfast Burrito

Who says Mexican food can only be for dinner? This meal is perfect for breakfast since it has delicate chicken, soft scrambled eggs, and gooey melted cheese.

You can add more ingredients to this dish to create your perfect breakfast.

You could mash some avocado into the tortilla so that each mouthful contains some. If you like spice you may find that it tastes even better with plenty of spicy sauce or jalapenos.

16. Grilled Chicken Chile Rellenos

If you enjoy stuffed peppers, you should try this dish.

Chile Rellenos, the classic Mexican variation of stuffed peppers, asks for poblanos most often in its recipe. 

Poblanos are just moderately seasoned, yet they are more flavorful than standard bell peppers.

However, you will also add serrano peppers and chipotle powder to the filling, which will significantly increase the level of heat.

17. Crockpot Mexican Chicken

While this recipe may not seem like a lot, this meal is a lot more than simply chicken shreds.

The chipotle peppers in adobo impart a smoky, sweet, and deliciously spicy flavor. Not to mention super succulent and delicate.

18. Mexican Chicken Casserole

Numerous Mexican and Tex-Mex dishes use tomatoes, making them acidic and fresh. In contrast, this dish is very creamy and bursting with chicken flavor.

To create this, you will need cream of chicken soup, and an abundance of cheese, tomatoes, and beans.

19. Mexican Chicken And Beans

This recipe asks for only six ingredients, and with one of them being water, it should not be too hard to get the other five. You may even already have them in your cupboards as they are common kitchen items. 

Even if you don’t have Mexicorn, you can easily substitute ordinary corn with no problems. 

The only change you may need to make to this recipe is adding additional chilies if you want more spice. 

20. Grilled Chicken Street Tacos

Essentially, street tacos are ordinary tacos that are often smaller and so are more portable. This is a taco just like that. 

Additionally, they are often loaded with beef, onion, and fresh salsa, making them considerably lighter.

They are not packed with sour cream, guacamole, or cheese, like typical tacos, but you can add these to this recipe if you want. 

21. Chicken Chimichangas

Chimichangas are not as popular as burritos but are still well-loved because of their crunchiness. 

When filling a tortilla or chimichanga, we recommend using shredded chicken or chicken that has been finely chopped.

This makes eating simpler and ensures that each bite contains a little bit of everything. 

22. Mexican Mole Sauce

Mole is a typical Mexican sauce that is sometimes difficult to explain. It is exquisitely rich and smokey, with undertones of sweet and spicy spices.

Some recipes do not include chocolate but some do. Adding chocolate creates a unique flavor that people either seem to love or hate. In any case, this sauce is cooked low and slow to allow the components to combine properly. 

23. Chicken Tamales With Salsa Verde

If you want a classic and authentic Mexican supper recipe, you can’t do much better than making Tamales. 

This is the type of supper in which the entire family may participate, making the final dish even more memorable.

Masa flour must be used to produce the dough, however, cornmeal would suffice in a pinch. Even using ordinary flour, the flavor will not be the same, so keep that in mind when looking for ingredients to make this meal. 

24. Mexican Chicken Empanadas

If you’re looking for food that is more suitable for benign a light meal or even a snake, then you have to try these small pastry pockets.

Like a lot of meals on this list, you may use Crock-Pot chicken or leftovers if available. Alternatively, chicken can be fried with taco seasoning, beans, and peppers.

25. Slow Cooker Queso Chicken Dip

With queso dip, you must prepare this wonderful dish for your next gathering or party.

This queso, unlike traditional queso, is chunky and filled with chicken, tomatoes, peppers, and beans, making it more satisfying and difficult to refuse.

26. Mexican Inspired Grilled Chicken Salad

This salad is the standard to which all salads should strive to be. It is large, robust, and brimming with vibrant and delicious ingredients.

With the corn, tomatoes, beans, and chicken, you’ll still be able to tell that it’s nutritious even though the lettuce is hardly visible.

27. Crockpot Chicken Taco Chili Recipe

Chicken chili is just as delicious and dreamy as traditional chili, but it has a distinct texture and is somewhat leaner.

This recipe asks for shredded chicken instead of ground beef, which you may be surprised with as it works just as well, if not better than the beef.

The greatest thing is that you’ll cook the chicken right in the pot, allowing it to absorb all of that delicious flavor while remaining soft.

28. Pollo Asado

To make the chicken in this recipe taste as good as possible, you will need to prepare a unique marinade and let it soak for many hours.

While this may seem like a lot of effort, it is worthwhile. Not only does it aid in tenderizing the meat, but it also makes it incredibly succulent and tasty.

Sazon is an ingredient that you may not use or have heard of before but is an essential element to this dish that should be available at most supermarkets.

29. Mexican Stuffed Peppers

While making a meal that tastes nice is always the aim when cooking, it’s nice when the dish looks nice as well. These stuffed peppers from Mexico must be the most attractive item on the list.

Nothing is more vivid than a collection of yellow, red, and green peppers.

This variation of the original dish calls for the peppers to be halved from top to bottom. This provides greater space for the filling and makes it simpler to nestle them into the baking dish.

30. Chicken Taco Pizza

Chicken taco pizza is the type of dish you prepare after a long week on a Friday evening.

It is indulgent, filling, delicious, and not something you will want to share. You’ll want to make sure that you have plenty to go around because everyone will want a bite!

While many people love the texture and flavor of the refined beans in this dish, if you want to make the recipe a bit simpler, you may use premade enchilada sauce instead of pizza sauce.

31. Mexican Chicken Corn Chowder

Corn chowder is creamy, somewhat sweet, and brimming with sweetcorn kernels. It frequently contains potatoes and is dangerously good.

This dish also contains jalapenos, cumin, and chopped green chilies.

Serve it with cornbread (see also ‘20 Awesome Leftover Cornbread Recipes‘), and your loved ones will be begging for more.

32. Chicken Flautas

Flautas are an in-between dish, with it being similar to both chimichangas and taquitos, but offing something a bit different than both iof these. 

Made with shredded chicken wrapped in flour tortillas and then pan-fried, they are easy to prepare, making them ideal as appetizers for parties or as a weekday supper served with Mexican beans and rice. 

33. Chicken Posole

This slow cooker recipe is not traditional, but it is fast, simple, tasty, and full. Mix and combine your preferred toppings, and feel free to substitute turkey, beef, or pork if you want something different from chicken. 

Frequently Asked Questions

What’s The Standard Mexican Dish?

The country of Mexico is home to a wide variety of traditional foods, one of which is tacos, which are similar to pancakes made from maize and are topped with meat, red, yellow, and green chilies, along with onion and tomato. 

There is no question that this is without a doubt one of the most classic and well-known dishes to originate from Mexico all over the world.

The meat can be either chicken or beef, so it appeals to a wide range of people with different tastes. 

What’s The Most Important Meal Of The Day In Mexico?

The lunch (Comida) meal is often eaten between 1 and 3 p.m. and is considered to be the most significant meal of the day.

Supper, also known as cena, is often had after 8 p.m. and consists of a small snack; however, in more metropolitan regions, supper may be a more sophisticated meal that is consumed in restaurants.

What Do Mexicans Eat For Breakfast?

Several distinct dishes often make up what is known as a “full Mexican breakfast.” Sweet bread, known as “pan dulce,” and a hot beverage are frequently served to begin meals. 

The traditional beverages are coffee or hot chocolate; however, you might also try atole, which is a beverage that may be made thicker with oats (atole de Avena) corn masa, or rice (atole de Arroz)