When it comes to food, there’s nothing worse than unnecessary waste. Sometimes, things go out of date faster than you thought they would, and other times, you just forget about them completely.
It can be really stressful throwing things away that you could have easily used.
Bread is one of those things that usually gets wasted the most, but did you know that there are so many different ways in which you can use leftover bread?
In some cases, leftover or even stale bread actually works better for some recipes!
We will be taking a look at 24 easy leftover bread recipes that you can make today! So let’s get started!
First on this list, we have this absolutely delicious french toast casserole that you are going to absolutely love. This is a great recipe to make when you want something a little more fancy for breakfast or brunch.
You can make this sweet, caramelized casserole the night before as well, so you can just enjoy it on the day completely stress-free.
It doesn’t get more comforting than the warm spices of chai! When you add them to a bread pudding, you are in for a real treat.
This is a great recipe for you to make when you have a lot of bread to use up and you just want to feel cozy on a cold, winter’s day! The recipe is super easy to follow as well, so you’ll have no problems following it.
Croutons are great to add to any salads if you want to make them a bit more filling, and homemade croutons taste even better than store-bought!
This recipe is super easy to make and it’s a fantastic way to use up your leftover or even stale bread. You can have a whole batch of croutons made in 25 minutes when you follow this recipe!
If you like your French toast to be a bit more fruity, then you are going to love this blueberry French toast recipe. It’s delightfully sweet and juicy and it’s also incredibly creamy because you’ll also be using cream cheese in this recipe!
This is more of a dessert French toast recipe than a savory one, but that will just make you love it even more!
If you love classic banana bread, then you are going to love this banana bread pudding. It takes everything you love about banana bread and somehow makes it even better!
You’ll be using spiced cinnamon and nutmeg to add warm, spicy flavors to this pudding and it makes it super cozy!
If you want to take this pudding to the next level, don’t forget to add some warm caramel sauce on top!
Brown betty is similar to a crumble, and it tastes just as good! The biggest difference between a crumble and a brown betty is the brown betty uses toasted bread for its crumble instead of oats or nuts.
This brown betty is especially good because it is filled with apples brown sugar, cinnamon, and nutmeg. It’s the perfect dish to make during the Fall months and it is super comforting!
Ribollita is a Tuscan bean stew that is made with day-old bread. The bread adds a lot of bulk to the stew, making it incredibly filling and also incredibly delicious.
You can make this ribollita on the stove or you can put all the ingredients into a slow cooker, either way, the results are absolutely fantastic! Once you try this for the first time, you will find yourself making it again and again.
Bread pudding doesn’t always have to be sweet, sometimes a savory version is just as good! This ham and cheese bread pudding is incredibly creamy and delicious and it’s a great way to use up leftover bread!
Stale bread is especially good for this recipe because when you cook it, you won’t even be able to tell that it’s stale!
Everyone loves garlic bread, but somehow it tastes even better when you make it yourself! This recipe will have you creating a delicious batch of garlic bread that is buttery, creamy, and delightfully cheesy.
This garlic bread is so easy to make as well, you’ll definitely keep hold of this recipe once you make it for the first time!
Here’s another Tuscan recipe that you will absolutely love. You’ll be using loads of delicious Italian herbs amd mixing them with vegetables into a delicious broth you won’t be able to get enough of.
Super comforting and hearty, this recipe is really easy to make and it only takes 40 minutes to make in total!
This is a vegetarian take on the classic chicken parmesan recipe, and it is absolutely delicious! It’s super comforting and the perfect recipe to make if you’re looking for a fun way to eat your veggies!
The bread in this recipe comes from the toasted breadcrumbs on top and they add a fantastic touch to the whole recipe. This is a super filling dish that is perfect for cold winter nights.
Here’s a French toast recipe for all the chocolate lovers out there! This recipe is incredibly sweet, gooey, and rich in flavor, and you won’t be able to get enough of it!
This is a great way to use leftover bread and it’s especially good for stale bread because when it’s ready, the bread won’t taste stale at all!
This is a bread pudding recipe you wont come across very often, because it’s a bit of a unique pairing. If you’ve never tried toffee and pear together before, this recipe will blow your mind!
You will need about an hour in total to make this bread pudding, which might seem like a while, but it’s totally worth it! Just the smell of this bread pudding baking will make you super excited to try it.
Chicken casserole is always a fantastic meal to make, especially in the middle of the week to feed the whole family. Everyone loves it and it’s super filling, and it’s not too hard to make.
For this recipe, you will be using leftover or stale bread to make croutons. They add a delicious, crunchy texture to the topping which just makes the whole dish even better.
If you aren’t a meat eater, you can also substitute the chicken for any vegetables you please!
Having a good stuffing recipe on standby is always a good idea, and this stuffing is absolutely incredible. It’s buttery and bursting with herby flavors, and it’s a great way to use up your leftover bread!
Some of the other ingredients in this recipe include butter, garlic, onion, and fresh herbs. Once you try this recipe for yourself, you’ll find yourself making it again and again.
Panzanella is a type of Italian salad in which bread is an extremely important ingredient! This is an incredibly tasty and refreshing salad that is perfect for the summer.
The beauty of Panzanella is that it’s also super easy to make and it’s a perfect dish to make when you have lots of extra bread to use up.
French onion soup is a classic recipe that is incredibly tasty and comforting. Some people find soup to be a bit of a boring dish, but once you try this recipe, you’ll definitely never find soup boring ever again!
French onion soup is typically served with a delicious side of bread, and in this recipe, you’ll actually be adding toasted bread to the topping, giving this soup an extra bit of crunch!
Spinach and cheese strata is the most popular style for this dish, but this recipe is great if you want a strata that is a little different. This recipe is gooey, salty, and creamy all at the same time, and it’s quite similar to a casserole.
This recipe is really easy to make and it’s a great way to use up any extra bread you have in the kitchen.
Bread pudding is always incredibly comforting, but this version includes dense chunks of bread that are then combined with a creamy egg sauce to create something really special.
You will also be using custard, brown sugar, and cinnamon in this recipe to create a fantastically tasty dessert. This is one of those recipes you will find yourself making again and again!
Here is another strata recipe you absolutely need to try! The two main ingredients are creamy cheddar and spicy chorizo, and they pair together to create a fantastic dish that you will love more and more with every bite. You will of course be using bread in this recipe to give it an extra depth of flavor.
You can have this cheddar and chorizo strata ready in about an hour, and the results are absolutely delicious!
It doesn’t get more comforting than this mushroom & beef carbonnade. It’s incredibly warm and hearty and perfect for those colder nights. The mushrooms actually make this dish even meatier, so you could get away with making this meat-free if you wanted to!
This recipe does take a bit longer to make, but it’s totally worth it!
Apple and cheese is a fantastic combination already, but when you add in bacon and bread, it somehow gets even better!
Though this is a savory dish, the inclusion of apples gives it a subtle sweetness that will only make you want to eat even more! The recipe is really easy to follow as well, so you’ll have it ready in absolutely no time at all.
If you love intense flavors, then this recipe is perfect for you! The cranberry and amaretto pair together perfectly to create a unique bread pudding recipe you will absolutely love.
24. Pita Chips
If you love chips, then you should have a go at making your own out of pita bread! This is a great recipe to try when you’re in the mood for some tasty snacks!
Are any of these German breakfast foods suitable for using leftover bread?
Are any of these traditional german breakfast foods suitable for using leftover bread? In Germany, bread plays a significant role in their cuisine, and there are various ways to repurpose stale bread. One popular option is to prepare a classic dish known as Arme Ritter, where bread slices are soaked in a mixture of milk, eggs, and spices before being pan-fried. Another option is to make yummy bread pudding, or Brotpudding, by combining bread, sugar, eggs, milk, and flavors like dried fruits or cinnamon. With these creative ideas, you can easily transform your leftover bread into delicious breakfast treats.
Give some of these leftover bread recipes a try for yourself and see which ones are your favorites! You won’t be disappointed with any of them!
Frequently Asked Questions
There are plenty of different things you can make from leftover bread. Some of the most popular recipes include bread & butter pudding, French Toast, toasties, and veggie bread bake.
If you have leftover rolls rather than a bread loaf, you can still make practically all of the same things with it. The only real difference is the shape and quantity of bread.
Leftover bread is good for about 3 to 4 days if it’s homemade, but if it’s store-bought, it can last for up to 7 days. If you put the bread in the refrigerator, it can last an extra 3 to 5.