Germann cuisine is loved all over the world and is quite sought-after. From their signature sausages to their Bavarian pretzels, their food is truly delicious.
However, while other countries are known for their breakfast foods, such as the British with their fry-ups, less is widely known about German breakfast food.
This article is going to list 17 traditional German breakfast foods. Some of them are highly likely to jump out at you, and they’re all really simple to make, so you can incorporate this culture into your own kitchen!
1. Bread Rolls
Germans love their bread. They are often sold in bakeries and markets wherever you go in the country!
These crusty rolls are crispy on the outside, and soft and chewy on the inside. They’re delicious with some jam spread over them, or with some ham and cheese.
The Germans also love to eat them at lunchtime with some cold deli meats, making these bread rolls incredibly versatile.
2. Raw Minced Pork Sandwich
While this breakfast dish has quite a strong taste, it is a staple in Germany, especially in the North.
In Germany, they love their meat, especially if it is minced. This dish consists of bread rolls topped with some raw minced pork.
The pork is seasoned specifically with certain herbs and spices, and you can buy it prepared like this in certain butcher shops around the country.
3. White Sausage
This white sausage (Weisswurst) is a white veal sausage that is flavored with parsley, speck, and occasionally ginger or cardamom.
It is a breakfast specialty, and there is a certain etiquette when it comes to consuming this sausage. For example, one must not squirt ketchup on their Weisswurst, and they are usually eaten with three accompaniments.
These are soft pretzels, sweet mustard, and a half-liter of Hefeweizen (a light wheat beer).
4. Farmer’s Breakfast
This German farmer’s breakfast is a one-pan meal that’s ready in a number of minutes. It will have your tummy feeling full and happy for hours, and contains a number of delicious ingredients that you’ll be very eager to roll out of bed for.
All you need is some diced bacon, eggs, milk, potatoes, chives, oregano, salt, and pepper.
Simply chop everything up, fry it all together in some olive oil, and you’ve got yourself a hearty breakfast.
5. German Omelet
This German omelet is similar to the Farmer’s breakfast but with fewer ingredients, and it is fried into more of an omelet shape.
This is a great option for those who are cutting meat out of their diets, as the main ingredients are potatoes, eggs, and vegetables!
It’s also incredibly versatile, as you can add any other ingredients you like.
6. German Waffles
Of course, this list wouldn’t be complete without German waffles. These delicious waffles are crispy on the outside, but soft on the inside, and when stacked on a plate, they become even softer.
These waffles are topped with a delicious raspberry vanilla cream, but you can add any toppings you want, such as caramel, chocolate, or toffee, you name it!
They taste delicious with some slices of fresh fruit while providing you with some healthy nutrients to start your day!
7. Potato Pancakes
Germans love a savory breakfast, and that’s exactly what these breakfast potato pancakes are.
Rather than using flour and sugar, these pancakes are made with a base of potatoes. They also contain chives, dill, and onion, making them very flavorful.
The potatoes are grated before being added to a bowl with the rest of the ingredients. The mixture is then fried, like normal pancakes are, until crispy and brown on the outside.
8. Bacon Pancakes
While most of us will smother our pancakes with maple syrup and every other sweet-tasting thing under the sun, the Germans love a savory pancake.
This pancake contains zucchini, onion, pepper, salt, bacon, and cheese. The flavors and textures complement each other wonderfully, and once you try this savory variation, you’ll never go back to sweet pancakes again!
9. German Eggs In Mustard Sauce
Eggs are the perfect go-to when it comes to breakfast. They are filled with protein to set you up for a fabulous day, and they taste amazing.
This recipe uses hard-boiled eggs and smothers them in a velvety mustard sauce. It is usually served with potatoes on the side and a hefty serving of dill.
Perfect for breakfast, brunch, lunch, or a light dinner, this recipe is one you need to try.
10. Sticky German Cinnamon Schnecken With Raisins And Maple Syrup
If you’ve got a sweet tooth in the morning, then these sticky German breakfast buns are definitely for you.
Delicious, soft pastry is filled with cinnamon, and raisins before being rolled into a soft, crispy ball of perfection.
Their exterior is crisp, but as you pull them apart you’ll feel their soft, puffy inside. They are drizzled with lovely maple syrup and served with even more raisins.
This is the perfect treat to wake up to on a slow, Sunday morning.
11. Dark Hot Chocolate
Hot chocolate is the perfect accompaniment when it comes to breakfast, and Germany has their own dark hot chocolate, Zarbitter Heisse Schokolade.
It is much richer than regular hot chocolate as they use a certain type of dark cocoa powder, providing it with a bolder taste.
If you really want to treat yourself, add some whipped cream on top, along with some marshmallows, and a sprinkle of cinnamon.
12. German Semolina Pudding
Although this is more of a dessert dish, it is perfectly acceptable to eat it as a sweet breakfast – your kids will also love it!
It consists of a sweet pudding that’s served with cinnamon, sugar, and occasionally applesauce.
You can adjust the sweetness to your liking by adding more or less sugar. You can also top it off with some fresh fruit (we need the nutrients from somewhere!).
13. German Apple Cake
Another dessert recipe that is wonderful for breakfast is this apple cake. It’s a cross between a pie and a sponge cake, and the filling is a mixture of apples, spices, and custard.
The top layer of the cake is also layered with delicious apples, making this a wonderful treat for the fall season.
14. German Breakfast Pastry Chocolate Croissants
This cozy, sweet breakfast is perfect for those lazy, weekend mornings. In Germany, they are known as ‘Schokoladenhornchen’.
These little pastries are filled with rich chocolate and sprinkled with some icing sugar. They are the perfect breakfast alongside a hot cup of coffee, and some slices of fresh strawberries.
You can even dip the strawberries in the chocolate that oozes out from the pastry!
15. Bacon German Pancakes
These bacon pancakes closely resemble Yorkshire puddings, with their thick consistency, and crispy exterior.
If you consider yourself a bacon lover, then these pancakes are for you, as they are served with fried bacon, and sometimes, bacon is used as a filling for them!
This is a delicious, savory breakfast that will really provide you with a fantastic start to your day.
16. German Dumplings With Mushrooms
This egg dumpling dish is incredibly easy to make, and it is filled with flavor and healthy nutrients to start your day on the right foot!
It consists of egg dumplings, roasted red peppers, and mushrooms. This is a veggie-friendly dish, but if that’s not a diet you follow, then this dish will taste delicious with some added sausage, bacon, or ham!
For those who are looking for a hearty, filling, and savory breakfast, this is the dish for you.
17. Fladle
This dish is a German version of a pancake. It uses the basic ingredients of flour, eggs, milk (water), salt, and sugar.
Like regular pancakes, the mixture is poured onto a pan, and cooked on both sides. The result is thin, round pancakes that can be served savory or sweet.
This is a very easy breakfast that you can whip up in just a few minutes using ingredients you’re likely to already have on hand.
Final Thoughts
To conclude, German breakfast is known for being filling, hearty, and satisfying. While there are a few sweet options, most of their dishes contain savory ingredients that are warm and wholesome.
They are all very simple to whip up yourself, taking only a few minutes of your time. There’s no better way to start your day than by gobbling up a warm, filling breakfast, like many of the ones on this list.
We hope this article has given you some inspiration for bringing Germany to your home kitchen and recreating several of these delicious breakfast recipes! Happy eating!
Frequently Asked Questions
As you can see from this list, there are quite a few traditional German breakfast foods that are popular in Germany.
However, the most popular one is definitely the Farmer’s Breakfast. It is eaten all over Germany and is served in most bars and restaurants. It is incredibly delicious, heart-warming, and very easy to prepare.
There are a few dishes that Germany is famous for. Some of these include Curry wurst sausages, pretzels, and Black Forest gâteau.
However, as you’ve seen from this list, there are many other foods that Germany is known for. They are widely known for all kinds of sausages, such as their white sausage, which has been mentioned in this list.
The simple answer to this question is, everywhere. The bratwurst sausage is a street food that is found all over Germany and is served in many restaurants and sold in all kinds of supermarkets.
They are also sold in Christmas markets all over Europe, and if you ever attend Oktoberfest, you’ll likely come across many of them there.
Aside from several types of sausage, Germany is also well-known for its beer. The Pilsner beer is the most popular and is often served in a stein glass which is a very classic-looking kind of glass.
Germany is also known for its potatoes, as many of their staple dishes contain them
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