5 Substitutes For Arrowroot Powder (aka Flour Or Starch)
Arrowroot is a type of starchy vegetable that’s used as a common ingredient in all sorts of different recipes. Or, more specifically, its powder is! Ground-up arrowroot makes a fine starchy powder that is used to thicken sauces and soups, or used in baking as an alternative to flour. However, there are also plenty of …
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