There are some staple ingredients for baking and similar projects which can seem like they are optional or not that important, but when you exclude them, you will start to realize just how necessary they are. One such core component of a lot of baking is cream of tartar. In spite of its name, this …
Creme fraiche is a tasty, versatile ingredient that’s used in all sorts of recipes, both sweet and savory alike. But if you’ve run out while cooking, you need to find a suitable substitute. Luckily, there are plenty of alternative ingredients to use instead of creme fraiche, so don’t worry! In this handy list, we’ll take …
White wine vinegar plays a big part in many recipes, especially in Italian and Mediterranean cuisine. From sauces to vinaigrettes to pickling, this sharp and lightly fruity vinegar is a versatile ingredient that can serve all sorts of purposes. If you’ve run out of white wine vinegar, or simply want to change things up a …
If the time has come where you need a substitute for dijon mustard, then you can breathe a sigh of relief because we have got you covered. While the actual flavor of dijon mustard is a hard one to match up to, there are many substitutes out there that will work brilliantly in its place. …
Sour cream is a highly loved fermented condiment that can be used in a variety of ways. While often used as a topping for the likes of delicious warming soup and tasty baked potatoes, it is also used within recipes such as baking. It is known for its tangier taste, despite it being made with …
If you are in need of sesame oil in a recipe but do not have any to hand, you might be wondering what you can use instead. Or maybe you just really dislike the distinctive nutty taste of sesame oil but want to know what to add to that Korean Bibimbap? Whatever it is, you …
When a spur of the moment recipe happens, most of the time you are unlikely to have a can of evaporated milk available. We have all been there, and that is why it is good to know that there are great substitutions available. Whether you do not like the taste of evaporated milk, or are …
Gruyère cheese is a Swiss cheese that is typically melted down and used for ooey-gooey comfort dishes like a grilled cheese sandwich. However, it’s equally as tasty as part of a charcuterie platter. It provides a flavor sensation with a taste that is equal parts creamy, nutty, rich, and even slightly salty – leaving your …
If you have started a baking project, and you are ready to put your mixture in the tin or case, and you realize that you do not have any parchment paper. This a very frustrating situation, and sometimes you need to bake your project ASAP, so this is when you will need to know some …
While coconut milk is a common plant-based liquid, it does not mean that you have any stocked up at home. When a recipe asks you to use coconut milk and there isn’t any available, fortunately there are some great alternatives. If you need a substitute for coconut milk, then look no further. Below you will …
