Here are the best quick and tasty Tacos de Papa recipes around!
For a healthier oven-baked spin on Tacos de Papa, this recipe features spicy mashed potatoes that are mixed with crispy red cabbage slaw and tangy feta cheese.
Perfect for the whole family, these tacos are vegetarian but you can add your meat dish on the side to suit multiple diets.
Crisp on the outside with their hard shell and creamy on the inside with soft potato, you can’t go wrong with this recipe.
Using Yukon gold potatoes, sour cream, and a range of seasonings the filling is perfect. Topped with cheese, cilantro, and red onion it packs just the right amount of punch.
Salsa de mesa is a homemade salsa that won’t take long to make and will taste so much better than shop-bought.
The potato mixture is scooped into tortillas and cooked on a skillet pan until golden brown. Serve with salsa, cotija, crema, lettuce, and avocado for best results.
Tacos de Papa is an easy dish to make vegan as they basically are anyway. The only thing that isn’t always vegan is the toppings you put on them.
Once the tacos have been deep-fried, serve them with homemade vegan sour cream, cheese, and salsa.
Traditional tacos contain onion, seasoning, and mashed potatoes but this allows you to experiment and create something unique and suited to your tastes.
In this recipe, tiny bacon bits are added to the mashed potatoes before being fried in with the corn tortilla for some extra crunchy, salty flavors.
This recipe is the whole package, it has a delicious potato mixture packed with flavor and spice as well as an optional tomato sauce that you can make to accompany the tacos.
With a ton of authentic Mexican flavor, this is a great recipe to try if you’ve never made Tacos de Papa before.
Simple and quick, this crispy ground beef and potato taco recipe is delicious and will keep everyone smiling for the rest of the week.
The Picadillo is the mixture that goes in the tacos and contains meat, potatoes, tomatoes, and spices. Tacos are then assembled, fried, and enjoyed!
Vegans can enjoy tacos as much as carnivores. With cashew sour cream, green chili salsa, and delicious mashed potatoes there is everything you could want with this tasty vegan meal.
Go a step further and add some vegan cheese on top once baked for a lighter and healthier meal.
Air fryers can be used for nearly everything, even tacos! Create a delicious dinner in minutes using instant mashed potatoes and water.
Flavor the mixture before assembling the tacos and placing them in the air fryer to cook. Serve with traditional accompaniments such as salsa verde and cotija cheese.
Slightly different from the traditional version, here oven-roasted potatoes are stuffed into tacos and covered in creamy chipotle sauce, and paired with your favorite toppings for a comfort meal like no other.
Not everyone is a fan of mashed potatoes, so this crunchy alternative can be a great change.
If you are wanting something a bit meatier, then these tacos with pieces of crispy chorizo in the mixture are perfect.
Adjust the taste of the potato mixture to suit your tastes with a little garlic, salt, and pepper before assembling and booking to perfection.
Chicken is a great addition to potato tacos, here the chicken is ground to make it easy to fit in the tacos.
A delicious chili sauce is made with fiery ingredients to add to the chicken and eventually the potato mixture before being assembled into the tacos. Serve with plenty of fresh guacamole.
Sweet potatoes taste great in tacos and can be ideal if you’ve run out of normal potatoes in the house.
Flavored with sage and topped with a fried egg, sliced radish, and some cilantro, this recipe can be served any time of day and is super healthy.
Ancho chili is added to pork to make this spicy taco recipe. Use spice-rub pork chops to minimize your cooking time and cook up some tender potatoes to add a creaminess to the filling.
Have plenty of sour cream and cheese at the ready in case you make this a little too hot to handle.
Sometimes making fast food at home can be fun and taste even better than the restaurant! Plus it’s probably a lot healthier.
A creamy filling is made with chipotle sauce, vegan mayo, and yogurt which is added to the mashed potatoes before cooking. These tacos are vegan and gluten-free.
Fish is a staple taco filling, but here it’s been taken to the next level with some tasty sweet potato and cumin. A light and zesty yogurt dip is drizzled over the top and served with lime wedges and cilantro.
This simple recipe is packed full of flavor and ready in 30 minutes. Along with the beef, you’ll find potato and onion in the mixture which makes it nice and comforting.
Add plenty of seasoning to enhance the natural flavors of the beef before assembling the tortilla taco.
Tex-Mex is a popular version of cooking that blends several flavors. Here, beef and potato are blended with spices for the filling.
The recipe also includes a queso cheese sauce, a side of refried beans, and a baby gem salad. Altogether, you’ll have a luxurious taste of Mexico in your own home.
Potatoes don’t always have to be mashed with tacos, crispy work just as well.
This heart dish pairs crispy potatoes with smoky Chipotle lentils for a simple and easy vegan meal that has plenty of spice and flavor. Pair this with any side such as avocado or sour cream.
Hearty black beans and crispy potatoes are combined here along with a creamy slaw for the perfect taste of Mexico for a midweek meal. This recipe is great as you can adjust the spice levels easily.
Next taco Tuesday, serve up these tacos with guacamole, cashew cream, and fresh lime and cilantro to impress the dinner table.
Putting a twist on the conventional tacos, this baked potato recipe incorporates traditional taco fillings such as spicy meat, but leaves out the tortilla.
This is a great way to switch things up and do something different. Smother the potato in sour cream, cheese, salsa, and green onions to finish it all off.
Make taco night meatless using sweet potatoes, they have a certain meaty texture which makes a great replacement.
This Asian-inspired version of tacos features soy sauce, honey, and sesame seeds to make a delicious glaze to top off the tacos.
Mini cheesy tacos?! Yes, you heard that correctly. Tiny versions of your favorite foods are great for parties or snacks. Cut tortillas into mini versions to recreate this recipe.
The filling is similar to a usual potato taco recipe, but this one is covered in plenty of cheese which makes them extra special.
Adding refried beans to a potato taco recipe is a great way to add some extra protein and bulk out the meal if you want to serve it as a main course.
This is a vegan recipe that utilizes vegan alternatives to dairy such as vegan butter and milk. The spicy ranch dip is a perfect accompaniment to dip your taco in.
Poblano pepper, chipotle powder, and ancho chili give this recipe a kick that may not be for everyone.
Chickpeas are full of protein and pair perfectly with sweet potato here to make these comforting and hearty tacos. A dollop of guacamole on top and you’re ready to eat.
For a healthier recipe, try out this vegan taco recipe which is loaded with cauliflower, chickpeas, and sweet potato fries.
It will only take a few minutes to prepare and cook, making it perfect after a long day when you need a pick-me-up.
27. Breakfast Tacos
Tacos are so versatile you can even have them for breakfast. Crispy potatoes, fried chorizo, and a soft fried egg all layer perfectly together on top of a tortilla to make a delicious and nutritious start to the day.
Serve with a lime wedge if desired to bring the flavors together.
Mushrooms are a great addition to tacos that many people overlook. They absorb so much flavor and are good for you.
This taco recipe is also just that, containing potatoes and a few types of mushrooms. The filling is packed with spice and flavor and topped with anything you like.
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