Have you ever wondered what to serve with steak so that you can get that authentic restaurant experience without having to leave home?
Today we are going to present to you our favorite side dishes that are best served with steak, which will take your meal and take it to the next level.
There are a number of options here that will be suitable for everyone, and we decided to include some salads, veggies, and carbohydrates that all enhance your dining experience.
We do you like to keep it simple and there are a number of recipes here that won’t be that complicated to make.
But it also included some advanced-level cooking for those that want to expand their culinary repertoire.
Whether it’s a romantic dinner for two at home, ma, or a fancy dinner party with multiple guests; here are 30 mouth-watering ideas to take your steak dinner to the next level.
We start our list with a classic side dish that you will typically see in a steak house next to your juicy tender steak (see also ‘15 Side Dishes For Chimichurri Steak‘).
Having some delicious bread on the table is a perfect companion that is best consumed when soaked in butter or slightly toasted with the glaze of garlic butter.
Italian bread is also a winner for your meal.
We all know that potatoes are a classic side dish for steak, but that doesn’t mean you need to be boring and simply go with the basics.
This recipe takes a common side dish and gives enough variety to make them a satisfying dish that everyone can enjoy.
They are not too heavy, which is ideal because they are quite moreish.
Sticking without the potato theme, we’re going to include the scalloped potatoes that are ideal for those that love to snack on a thinly sliced super cheesy potato.
Cook these in a crock pot and let it do all the hard work as you focus your attention on preparing the perfect steak.
Just ensure you make enough to go around for everyone.
If you’re looking to make your fries a little bit healthier, then you might want to consider this baked sweet potato fry recipe, that looks to cut down on the processed French fry, and go with a deeper taste that pairs so well with a nice juicy steak.
These will be ready in under 15 minutes but leave them a bit longer if you prefer them extra crispy.
We know that the original is hard to beat, so there’s no need to get fancy as we’ve provided you with a baked french fries recipe that will cater to those who want that classic restaurant film.
We recommend that you make these nice and thick and then add a dash of salt and pepper, and let the oven do the rest of the work.
These cheesy potatoes are topped with a creamy and cheesy mixture, in which the cheese used is cheddar and gruyere and that seemed to do the best of melting.
What sets this apart is the inclusion of Worcestershire sauce that just adds an extra kick to compliment the genus of potatoes.
A beautifully light and fluffy side dish.
7. Wedge Salad
This is an awesome salad that includes some crispy iceberg lettuce, some nice chunky bacon, a blue cheese dressing, and some delicious tomatoes.
It’s a great alternative to serving up with steak, and you can also add any topping you desire such as chickpeas or lentils to add even more flavor and nutrition to this side dish.
You can take your healthy side dish to the next level by including a kale and sweet potato salad, that mix is the combination of the leafy green kale, with the soft and carbon potato combination.
This also comes with onions and almonds and is coated with a dressing to give it that extra moistness.
If you’re looking for a tender vegetable to chow down on, then we recommend you try this instant pot asparagus that still has a nice crunch and flavor leftover once they are cooked.
What sets this apart from simply baked asparagus is the inclusion of toasted almonds and slight orange zest that isn’t difficult to make or prepare.
10. Mac And Cheese
This list wouldn’t be complete without a decent mac and cheese recipe to try. Having a creamy sauce with a cheese flavor will provide a super contrast to a meaty main course.
You can enhance this recipe by adding some cut-up bacon bits or a sprinkle of herbs and spices to add a little bit more nutrition to your meal.
11. Mashed Potatoes
We recommend that you might want to opt for another classic side dish that is paired really well with steak and can be considered a much safer option.
Mashed potatoes had a creamy and Buttery flavor that looks like the parts and will be a smash with all your guests.
Adding sour cream will also give it a tiny kick that’s a little text to your potatoes.
We love our broccoli here, but roasted broccoli is the fun younger sibling that gives a more elegant feel than standard broccoli.
This is an ideal side dish for an interesting eclectic mix of people, and the inclusion of some red pepper will also excite those that like a little bit of heat to their meal.
It’s an easy way to add even more nutrition to your life.
13. Onion Rings
We know that this list wouldn’t be complete without another classic steakhouse staple; onion rings.
For those that like a slightly tangy alternative to regular fries we would suggest going with this recipe, it has extra crispiness that is soaked in buttermilk and then dipped in cornmeal.
Don’t forget to add your favorite dipping sauce!
Not everyone enjoys their vegetables, and so the secret to getting these included in a meal is to make them as interesting as possible.
This recipe combines Brussels sprouts with bacon and dates for a sweet and crispy finish.
This is your best option for any natural side dish that isn’t overly complicated to prepare.
You might believe how good these salsa-roasted potatoes taste, just by looking at the images in the recipe.
But don’t just take our word for it, give these salsa fused to potatoes your time and energy and you won’t be disappointed!
They are an interesting combination and go perfectly with a well-cooked steak.
Not everyone wants to spend all their time in the kitchen, but how can you compromise on time when you want to eat healthy food?
Why not try these oven-roasted vegetables that are an easy way to add extra flavor and nutrients, by Simply putting them in the oven whilst your steak cooks away.
Add vinegar and you’re good to go.
For those that are in an instant pot, we understand why you have this and if you’re looking for a hands-off cooking system, then these carrots are as good as you’re going to get.
Tasty but easy, he will be mixing carrots with a Dijon glaze and then steaming them off, where they are then topped off with honey to the perfect finish.
This lemon feta green bean recipe is a mellow but powerful side dish for upping the ante with your steak.
The lemon juice will provide a wonderful balance for the Capers and feta that is on the skillet side.
This recipe also allows you to go off-piste and improvise, which is why we also like to include tomatoes and some cooked shrimp.
19. Green Beans
Green beans are a portion of simple food that’s healthy and nutritious, and they will add a lot more color to your meal.
You can add some butter and sugar and then fry the green beans with some shallots in a pan.
It’s another one of those fancy-looking side dishes that doesn’t take that long to prepare and will still wow your guests all the same.
What’s the easiest way to make a vegetable taste ten times better? Add cheese on top.
With three key ingredients cheese, garlic and broccoli, you experience a wonderful tray that is packed with vitamins and suitable for anyone, which includes fussy kids that don’t necessarily like their vegetables.
One of our favorite companions with potatoes is to use turnips, and when you roast these two together they will result in a beautiful caramelized flavor that is best served with a pinch of smoked paprika.
This is the ultimate option if you also intend to make a salad, just don’t forget to sprinkle a little pepper to give it some extra bite.
Steaks that are served in summer do best when they are paired with a cooling salad that is a very welcome refreshment from the hot food.
Try this tomato couscous salad that has a wonderful amount of color, inspired by the Mediterranean foods we adore.
This is an easy win if you are looking for some extra elegance.
Looking to make your rooms a little bit more interesting doesn’t need to be overly complicated, and this side dish is a remarkable showcase of how much mushrooms can look awesome.
They work well for a fancy occasion but can be versatile enough to work at a regular weekly steak dinner. Who said mushrooms needed to be boring?
How many people are aware of rutabagas (see also ‘16 Delicious Rutabaga Recipes‘)? They are root vegetables that have many similar properties to potatoes once they have been mashed.
Think of them as a mix between cabbage and turnips with a slightly bitter flavor, which makes them a perfect component when mixed with an earthy potato.
25. Corn On The Cob
When we think of corn on the cob, we think of a hot summertime that has been freshly grilled for your pleasure.
It would be a culinary crime to not soak them up in butter, but there’s no stopping you from also mixing them up in a Mexican salad.
For a real surge of taste why not have some chili powder and mayonnaise for some refreshing corn.
26. Grilled Onions
Less is more is one of the most underrated sayings, especially when it comes to making side dishes for steak.
Top these little beauties over your cut of steak, with a mixture of thyme balsamic dressing and a sprinkle of salt.
The crunchiness of the onions and the tenderness of the steak are a force to be reckoned with.
We’ve got a traditional recipe here with buttermilk mashed potatoes that add another layer of texture and flavor to russet potatoes.
This is an easy win that is enhanced with several dairy flavors; including those being buttermilk and creamy butter, along with creme fraiche that kids and adults will both enjoy.
This recipe is an interesting mix of classic coleslaw. What works well with this recipe is the inclusion of fennel as it adds a tangy and cool addition to the side dish.
This is also one of those side dishes that is packed with plenty of nutrients, and what’s even better is that it is easy to make and goes with any grilled red meat.
29. Grilled Zucchini
Not everyone is lining up to eat zucchini at dinner events, which is why you need to make it as interesting as possible.
Try this recipe on for size, which will walk you through how to perfectly grill zucchini for the ultimate in taste.
Enhance this experience by adding garlic and onion flavoring and a little bit of sugar for some extra sweetness.
Try these roasted carrots with pecans and sorghum for a sweet and tangy vinaigrette that makes the carrots taste out of this world.
Whilst the recipe calls for sorghum syrup, you can also substitute in some honey or maple syrup in case you want to keep things as simple as possible.
Once they are caramelized you won’t go back.
Now you know what to cook if steaks are on the menu for tonight.
The fun part comes from choosing the ideal dishes for your audience and ensuring that you have all the right ingredients.
There’s plenty here to keep you entertained for a long time, and don’t be afraid to mix and match your side dishes so that you can try your hand at several different types.
This is also an ideal opportunity for you to come out of your comfort zone and try something that you probably wouldn’t have tried before.
Frequently Asked Questions
What Are The Meat Temperatures For A Steak?
In most cases, you will find a wide range of temperatures in your steaks.
The key is to ensure you measure the temperature by testing the center of the steak and cooking it to a temperature that is generally accepted as your preferred Cook.
We recommend that you cook to the temperatures depending on your preference of how well you like your steak cooked:
- Rare will be around 130 to 130 degrees Fahrenheit
- Medium rare will be around 140 degrees to 145 degrees Fahrenheit
- Medium steaks are best cooked at around 155 to 160 degrees Fahrenheit
- Well done steak you can cook anything over 165 degrees Fahrenheit.
How Long Can You Keep Steak In The Refrigerator?
This will ultimately depend on how you store it.
Generally speaking, if you have wrapped steak in a cellophane wrapper with a styrofoam tray you could keep it up there for up to a week, but would every day passing you notice it changing.
If it is wrapped tightly in some plastic and the surface area is kept free from contact with the Open Air then it will likely last a little bit longer.
You should also consider whether it is marinated or rubbed with salts which extend the life.
What Cheeses Pair Well With Steak?
Whilst we’ve done our best to include our favorite cheese-based recipes that go well with steak, there might be specific cheeses that do better when served alongside this meat.
Typically cheddars that are quite strong seem to do well with steak, also blue cheeses, although this is not always to everyone’s taste.