For steak novices, you may think that all steak sauce brands are the same. But for a steak lover or pitmaster, the topic of the best steak sauce can get so heated it may even cause arguments.
Those who are devoted to one of the most popular brands of steak sauce will defend their preference with all of their might.
Then there are others who believe that steak sauce has no place on a high-quality steak and would argue that you should never use it.
However, steak sauces are an excellent type of condiment that should be kept in the kitchen cabinets of every home.
They are fantastic for use with many kinds of meat and vegetables as marinades, garnishes, dips, and other condiments.
What kind of flavor do you prefer in your steak sauce—spicy, sour, savory, or zesty?
There is a wide variety of steak sauces available on the market for you to try. But with so many out there, which ones are the best and worth you trying?
In this article, we wi show you the 16 best steak sauces for you to test out the next time you make a delicious steak.
Even if you are a novice steak lover and have no idea what the difference is between a sirloin steak and a ribeye steak, any of these sauces will be very easy to use and be the perfect complement to your meal.
Are you ready to take the flavor of your favorite meal, steak, or burger to the next level? The following is a list of the brands that make the greatest steak sauces.
1. Peter Luger Steak Sauce
Peter Luger Steak House, founded in New York City in 1887, is an American institution and one of the most renowned steakhouses.
You are now able to purchase the authentic Peter Luger Steak House Old Fashioned Sauce online and enjoy it in the comfort of your own home.
This sauce is a combination of a standard steak sauce and cocktail sauce, with a horseradish taste and smokey undertones.
This sauce is most effective as a marinade for all sorts of meat or as an ingredient in meatloaf or hamburgers.
There is a mixture of tomatoes, spices, molasses, horseradish, corn syrup, vinegar, and sugar within the bottle. This is what gives Peter Luger Steak Sauce its unique blend of sweet, sour, and savory tastes.
2. A-1 Steak Sauce
If you know your steak sauces when you think of this condiment you probably think of the A-1 brand.
If you request steak sauce at a restaurant, the server will likely bring you a bottle of standard A-1 steak sauce.
The sauce has a distinctive flavor profile that mixes tangy, sour, salty, and sweet flavors.
It is a delicious explosion for your taste senses. This diversity of tastes is achieved by combining tomatoes, oranges, garlic, and secret spices.
A-1 is a versatile sauce that cooks use for dips, garnishes, and marinades, among other applications.
It works exceptionally well with all varieties of meat and veggies. It also works well for grilling.
3. Country Bob’s All Purpose Sauce
Since 1968, “Country Bob” Edison has sold his unique sauces.
They have an assortment of sauces and marinades, but one of their most popular products is their All-Purpose Sauce.
This sauce goes well with everything. You can use it in marinades, on the barbecue, and for dipping.
While the ingredient list is short, Country Bob’s all-purpose sauce has the ideal ratio of components.
The combination of tomatoes, cornstarch, garlic, onions, salt, molasses, sugar, and vinegar, complements nearly all foods.
This versatile sauce complements steaks, shrimp, pulled pork, fish, baked potatoes, and baked beans, among other foods.
4. Heinz 57
Since 1927, the unique combination of ingredients in Heinz 57 Sauce has delighted taste senses.
The sauce’s distinctive orange-yellow hue and flavor are exclusive to Heinz 57 Sauce, which the business has frequently marketed as “ketchup with a kick.”
The foundation of Heinz 57 sauce is tomato, white vinegar, and malt vinegar.
Other distinctive components include concentrated raisins, mustard powder, turmeric, and apple purée. This imparts the sauce with its characteristic blend of sourness and zest (see also ‘30 Zazzy Foods That Start With The Letter ‘Z’‘).
If you enjoy experimenting with different steak sauces and marinades, you should add a bottle of Heinz 57 to your shopping list. It is ideal for steaks, burgers, and vegetables.
5. HP Sauce
In the United Kingdom, HP Sauce is legendary and a key player in British culture. Since the 1870s, HP Sauce has been a household staple in Britain.
The distinctive flavor of the original HP brown sauce comes from its well-kept secret formula.
Although the formula is a well-guarded secret, tomato, malt vinegar, spirit vinegar, sweeteners, dates, and tamarind are the primary components.
You’ll discover that HP sauce goes well with nearly anything. Whether used as a marinade or on a burger, HP sauce is an excellent complement.
In addition, it is a key part of a complete English breakfast.
6. Lea & Perrins Traditional Steak Sauce
Lea & Perrins Traditional Steak Sauce is equally as impressive as their other popular product the Bold Sauce. This sauce is excellent for marinades, dipping, and topping.
This fat-free and cholesterol-free sauce allows you to taste your food without jeopardizing your diet.
It has a distinctive flavor profile created by combining the characteristics of Lea & Perrins Worcestershire sauce with molasses, tomato puree, lemon flavor, and tamarind.
If you enjoy the flavor of Worcestershire but prefer a thicker sauce, this one from Lea & Perrins is the best alternative.
7. 365 Whole Foods Organic Steak Sauce
Whole Foods provides an organic, non-GMO, and vegan steak sauce that is certified by the USDA.
The 365 Whole Foods Organic Steak Sauce is an excellent choice for cooks seeking a nutritious marinade.
This steak sauce tastes similar to A1 but is tangier. It is also thinner than A1. This sauce was most effective as a marinade for steaks, chops, and veggies.
The taste of this steak sauce is enhanced by grilling and broiling the marinated meat.
The acidic tastes are a result of the combination of white vinegar, citrus extracts, raisins, garlic powder, cane sugar, molasses, and Worcestershire sauce.
All of the components in 365 Steak Sauce are certified organic by the USDA, giving it a healthier option than traditional steak sauces.
8. Lea & Perrins Bold Steak Sauce
Lea & Perrins created their first Worcestershire sauce in 1837 when the company was founded. Today, the firm exports its renowned sauces to over 130 countries worldwide.
The robust steak sauce from Lea & Perrins combines rich and silky tastes.
This steak sauce mixes Worcestershire sauce, onions, molasses, garlic, and salt to produce a great balance of sweet, tangy, savory, and smokey aromas.
This steak sauce is perfect for marinades and meat toppings. This sauce’s consistency also makes it a great topping for sandwiches and burgers.
9. Primal Kitchen Organic Steak Sauce And Marinade
Primal Kitchen provides a selection of organic and nutritious items. Their steak sauce fulfills rigorous health standards and tastes delicious.
This organic steak sauce recipe helps meats absorb flavor and retain moisture.
The steak sauce from Primal Kitchen is one of the healthiest alternatives on the list, since it is organic, certified paleo, certified keto, vegan, and Whole 30 compliant.
This allows chefs with dietary restrictions to enjoy a smokey and spicy steak sauce.
A combination of garlic, onion, ginger, oranges, tamarind tomato paste, and balsamic vinegar, contributes to the flavor.
This is your best bet if you’ve been searching for a healthy steak sauce that is full of taste.
10. Delmonicos Classic 1837 Steak Sauce
Since 1837, Delmonicos has been identified with good dining in the United States and claims to be the country’s first fine dining establishment.
You may now taste their renowned 1837 steak sauce at home.
The 1837 Steak Sauce has a varied flavor profile with a rich and robust flavor.
The list of ingredients includes notable components such as white wine, honey, molasses, apple cider vinegar, and garlic. This imparts the sauce’s unique characteristics.
This sauce pairs well with steak, beef ribs, meatloaf, lamb chops, chicken, and pork chops of various varieties. Use it as a marinade or as a topping for your favorite meal.
11. Shula’s Special No. 347
Shula’s Steakhouse, founded by Coach Don Shula in 1989, is one of the most prominent steakhouse businesses in the United States.
The Shula’s Special No. 347 Sauce pairs well with steaks, burgers, and veggies.
This citrus-based sauce can be included in several barbecue recipes.
The sauce has a similar flavor to A1, but the orange zest, lemon, and grapefruit juices give it a predominant acidic flavor.
The sauce mixes classic steak sauce components such as tomato puree, garlic, distilled vinegar, and onion to produce a flavorful blend.
12. London Pub, Sauce Steak & Chop
You should have a bottle of London Pub, Sauce Steak & Chop in the pantry for when you want a more flavorful dish.
This sauce is similar to HP Sauce, but its combination of delicious spices is unparalleled.
The London Pub Sauce complements London Broil, pork chops, and a juicy grilled burger well.
The sauce is flavored with a variety of ingredients, including vinegar, apple puree, tomato paste, sugar, and Worcestershire sauce.
London Pub Sauce is perfect for marinating meat or topping your favorite burger or sandwich.
13. Crystal Steak Sauce
Crystal Steak Sauce is among the list’s healthier selections. This sauce is gluten-free, non-GMO, Kosher, and Halal.
If you have dietary restrictions, Crystal Steak Sauce is an excellent choice for marinades and meals.
This adaptable tomato-based sauce has a tart taste.
Crystal derives its distinctive flavor profile from a combination of tomato, raisins, distilled vinegar, orange, corn syrup, lemon, grapefruit, and tamarind.
The sauce is thick enough to be used as a topping, but it also works wonderfully as a marinade.
You may add this steak sauce to your beef, fish, lamb, poultry, and vegan recipes.
14. Great Value Steak Sauce
Walmart is not exaggerating when it refers to its own label sauce as a “fantastic deal,” as the sauce costs around a dollar.
And while it may not top the list of the best store-bought steak sauces, it’s without a doubt the best value for money.
In terms of flavor, it is comparable to the following sauce on the list; nevertheless, its value gives it an advantage.
The sauce is rich and robust, suggesting to the consumer that it will be able to withstand any meat it is served with.
Great Value’s flavor is as robust and thick, using the same raisin paste used by A.1. to impart its deep tones.
The vinegar cuts through the tomato and spice, and while it does not overrun the sauce, it gives it just enough bite to stand up to the steak’s fat.
If you are looking for a low-cost steak sauce that still tastes delicious, then you can’t go wrong with this option.
15. Essential Everyday Steak Sauce
If you’re a lover of peppercorn steak or steak au poivre but don’t have time to make the cognac-and-cream-based sauce, this may be the best substitute.
The packaging may accurately describe it as a “strong combination of the best spices,” yet the most overwhelming spice you will detect is pepper.
Take your time if you don’t want your steak to be swamped by the flavor, as the sauce is quite thin and quickly evaporating.
Nevertheless, it has a pleasant flavor that pairs nicely with fatty pieces of meat.
This sauce will perfectly complement your steak due to the vinegar’s ability to cut through the fat and the pepper’s finishing touch. Even a trace of tomato provides richness to the sauce.
16. Lawry’s Steak & Chop Marinade
Granted, Lawry’s steak sauce product is promoted as a marinade.
And, sure, if you rub it all over your steak half an hour before grilling it, it cooks in a smokey, garlicky sweetness that frequently produces steaks that do not require additional sauce.
However, if you chose to cook your steaks at the last minute or neglected to marinade them, this rub is just as effective after grilling as it is before.
The onion and garlic flavors in this sauce are so prominent that if you dislike either flavor, you may not enjoy the sauce.
The intense flavor concentration of the dried onions is heightened by the vinegar’s powerful punch.
Using marinade as steak sauce is not for the faint of heart, but if you’re not into “subtlety,” you could find this to be a nice surprise.
Frequently Asked Questions
What Sauces Go Best With Steak?
You can compliment steak with many different sauces. The most popular options are red wine, peppercorn, and BBQ sauces.
There are many steak sauce options out there however and so you are sure to find the right sauce for your tastes.
What Should I Season Steak With?
When it comes to seasoning a steak, you can never go wrong with the tried-and-true combo of freshly cracked black pepper and kosher salt.
For an even higher level of sophistication, finishing salts, such as flakes of sea salt, can be sprinkled over at the very end of the cooking process.
In order to generate a flavored salt for your steak, blend some chopped herbs such as thyme, rosemary, or sage with your salt in a mortar and pestle. This will create the desired flavored salt.
Should I Cover My Steak In Olive Oil?
Olive oil, much like butter, possesses a taste that is uniquely it’s own and a smoke point that is on the lower end.
It also contributes a significant quantity of taste and moisture, depending on the kind of oil that you use, which you may pick.
Even olive oil that isn’t particularly costly may impart taste, so this method is the greatest way to add flavor to your steak if you appreciate the flavor of olive oil.
Should I Put Oil On The Steak Or In The Pan?
You should get things started by coating the pan with oil, but you need to oil the steak as well.
When you cook steak, you need to oil the steak itself to keep it from sticking to the pan and to ensure that it will have the correct texture once it has been cooked.
This will ensure that the steak comes out of the oven with the perfect crust.
Place the steak in a dish, cover it with oil on both sides, and then be sure to massage it in a little so that the oil is distributed evenly and covers all of the surfaces.
When Should I Add Worcestershire Sauce To The Steak?
Marinate the steaks in Worcestershire sauce for a length of time ranging from half an hour to a whole hour before cooking them.
You should begin igniting the charcoal around fifteen minutes before you want to start grilling.
Spread one-half of the garlic powder, onion powder, and powdered pepper on the surface of the steaks in a uniform layer.
After you have turned the steaks over, sprinkle the opposite side of the meat with the seasonings that are left over.