Stuffing is full of rich and filling flavors that is an enjoyable comfort food.
It can be created for any event, as it pairs so well with various other flavors and dishes. Yet, it is easy to make more stuffing than you actually need.
Thus, you may always find yourself with leftover stuffing that needs to be used up.
You’ll be surprised to discover how many recipes are out there that allow you to use up that leftover stuffing.
We have collected 28 delicious recipes that will help you to use up that stuffing which has been lying around.
In your mouth, this sandwich tastes like the holidays thanks to this classic flavor combination. It’s fantastic, since it can be prepared in a smaller size as sliders to serve as an appetizer.
This dish’s incredible ability to be customized is what makes it so fantastic.
You can add any additions that need to be used up. This sandwich is the greatest you will ever create, with delicious flavors in every bite.
These are incredibly simple; you won’t believe it!
Simply open a pack of crescent rolls, place your filling in using your favorite leftovers, then roll everything up like a blanket, and bake.
That’s all you have to do!
You will end up with a portable Thanksgiving supper to enjoy while you are on the go.
This casserole resembles a hybrid between chicken pot pie and stove-top stuffing. This is because it’s made with carrots, leftover stuffing, peas, and chicken.
There’s no need to search any further than this incredible mashup for a warming supper that will fill you up.
This recipe calls for you to arrange leftover ingredients on top of corn chips on a sheet pan. Then sprinkle some shredded cheese on top, and broil the entire assembly until bubbling.
Although we understand that you may be shaking your head, we urge you to give this a shot.
It tastes far better than you might initially anticipate. It’s really easy to throw together when time is short.
The stuffing in this dish is served inside an acorn squash that has been hollowed out. Which helps give your leftovers a healthier twist.
Although the recipe shouts fall, different squashes could undoubtedly be substituted when they are in season throughout the year.
In America, empanadas are often referred to as hand pies. They are created using homemade pie crust, with the filling cooked inside.
These are simple to make and can be left plain or beautiful by adding pie crust leaves as decorations. This is the best comfort food to create with your leftover stuffing.
For this recipe, leftover turkey, mashed potatoes, and gravy are required. Although, you can always mix and match the filling for what you have on hand.
Seriously, these are the loveliest little breakfast treats you have ever seen. Stuffing as the foundation for eggs is something we never would have considered.
Yet they blend together so nicely. With the warm stuffing background, the bright, golden yolk looks very scrumptious
This baked mac and cheese with stuffing on top just screams thanksgiving.
It combines baked macaroni and cheese’s creamy deliciousness with all the tastes of stuffing. Also, it is quite simple to prepare this dish.
The stuffing breadcrumbs are simply toasted, and then the macaroni casserole foundation is assembled. When it is golden and bubbling, the dish is ready to be consumed.
Even with a conventional crust, turkey pot pie is fantastic.
Yet, with this stuffing crust, it is just unbeatable since it is so crisp and adds so much flavor to the pie as a whole. No one will go hungry after this supper.
A supper of stuffing and mashed potato patties can be surprisingly tasty and simple to prepare. These burgers blend turkey, stuffing, and mashed potatoes together.
The patties will become lovely and crisp on the outside, while remaining fluffy and tender inside.
You can easily eat these patties by themselves or combined with a burger bun for a delicious midweek dinner.
When you serve these cheese and stuffing balls at your next gathering, everybody will be fighting to try one.
You’ll be reminded of fried mac and cheese pieces when eating these. However, your stuffing is the highlight.
There is a new pizza on the horizon, that is inspired by poultry and has come to unseat barbecue chicken.
We would never have thought of putting mashed potatoes and stuffing on a pizza before finding this recipe.
Yet it does work and tastes great! This pizza has a variety of textures and flavors that all complement one another.
One of our favorite dishes is the traditional Italian stuffed shells, although this variation is different.
These stuffed shells have mashed potatoes, turkey, stuffing, and vegetables, instead of ricotta and marinara sauce. After that, it is covered in luxurious, rich gravy.
These muffins are essentially a portable, on-the-go version of a traditional Thanksgiving dinner.
These beauties are to die for since they are made with stuffing, turkey, and cheese.
They will be the best savory muffins you will ever create. Heat up some gravy or cranberry sauce for dipping into this wonderful treat.
For a quick weekday or weekend dinner which will wow, these boneless, brined pork chops are the ideal platform for leftover stuffing.
Despite only using a small amount of sweet, sour, and fragrant flavors, these pork chops look really professional.
For the ideal treat, wrap thick, delicious bacon around leftover stuffing.
Regardless of the type of bacon you use, the stuffing will taste even better. The bacon lends a saltiness that complements the stuffing’s sweetness.
Additionally, these delightful little bites can be served as appetizers or finger food at any social event. Everybody will want to give one a try!
Use this quick and simple recipe for buttermilk-based stuffing biscuits to satisfy your cravings for stuffing at any time of the year.
These biscuits are fairly nutritious because of the addition of fresh herbs, carrot, and celery. Which also gives the biscuits different textures and flavors to enjoy.
Turkey soup with leftover stuffing dumplings is wonderful, hearty, and warming. Additionally, it is really simple to create and only needs 30 minutes.
All you need to be warm and cozy is a bowl of this deep, rich turkey broth with pieces of roasted turkey. Alongside crisp yet soft balls of baked leftover stuffing.
This recipe calls for combining your stuffing and Thanksgiving leftovers, into a lovely baked pie.
Given that your oven does all the hard work, it’s a straightforward one-pan dinner that’s simple to prepare.
As it’s so delicious, everyone will believe you spent the entire day making and cooking it.
Another dish to which you can add pretty much anything to is Quiché. It goes well with a straightforward green salad for brunch, breakfast, dinner or lunch.
Your leftover turkey and stuffing can be combined with six other ingredients to create a brand-new dish. This is not only sweet, but creamy and hearty.
This casserole uses 4 ingredients and easily serves a large group. You can’t really go wrong with this leftover stuffing breakfast casserole for a family breakfast that is quick, and tasty.
Due to the stuffing, it is exceptionally hearty and will keep you feeling full for several hours. It can also be prepared the night before, requiring only a quick bake in the morning.
These stuffed peppers are another entertaining spin on an Italian staple.
They are loaded with turkey and stuffing and topped with melted, gooey mozzarella cheese. They are satisfying while also being healthy.
You’ve undoubtedly already prepared potato waffles out of leftover mashed potatoes. However, did you realize that you can create waffles with stuffing?
To prepare these, you’ll need a waffle iron, and the recipe warns against opening it while it’s cooking. This is because opening the lid could prevent the waffles from setting.
These waffles could not be easier to make, using only 3 ingredients and taking 15 minutes.
The only alternative to fresh bread that tastes better on a sandwich is leftover stuffing waffles. These waffles give a crispiness that sandwich rolls or bread cannot provide.
Additionally, the waffles have a soft interior, similar to that of bread.
Thus, they go nicely with all of your fillings. Hence, if you have no bread on hand, create some stuffing waffles for your turkey sandwich.
There is turkey, gravy, and of course, stuffing in this leftover hash recipe. Making breakfast with this recipe has never been easier.
Serve it topped with a fried egg for an extra flavor boost. You can enjoy some of the tastiest leftovers in an entirely new way thanks to this combination of ingredients.
Have your holiday hash ready to enjoy in less than 30 minutes.
Why not transform leftover herb-infused stuffing cubes into crunchy croutons to use as a garnish for soups and salads.
These buttery sage stuffing croutons, have a delicate inside with a crisp exterior. Additionally, since they only require 2 ingredients, anyone can make these croutons at home.
These croquettes are the perfect side dish to any meal. They are great to be dipped in a variety of sauces of your choice.
Kids will absolutely adore these potatoes and stuffing croquettes for dinner. What makes them even better if they take less than 10 minutes to create from scratch!
These are the perfect party finger appetizers. Leftover mashed potatoes, turkey and stuffing are placed into egg roll wrappers, which are then cooked until crispy.
Although they are fantastic when dipped in hot cranberry sauce or turkey gravy, they are also wonderful when served plain.
This is undoubtedly a more inventive way to use up any leftover stuffing.
Can I use leftover stuffing in a quiche recipe?
Leftover stuffing can indeed be transformed into easy and tasty quiche recipes. Simply spread the stuffing on the bottom of the pie crust, add beaten eggs with your preferred ingredients, and bake until golden. This simple hack adds a savory twist to traditional quiche recipes, making good use of your leftovers.
There you have 28 delicious recipes to use up your leftover stuffing. Each one is truly delicious and easy to make for any cook. Hopefully, at least one recipe takes your fancy.
Frequently Asked Questions
Cooked leftover stuffing should be stored in the refrigerator and will last for around 4 days. While, cooked stuffing can last a month in the freezer.
To liven up bland stuffing, add dried or fresh herbs. You won’t need a lot to make your stuffing more enjoyable to eat.
Eggs give stuffing a softer and fluffier texture, which is more pleasant to eat. Also, it allows the stuffing to keep its shape.