There’s nothing worse than throwing out perfectly good food. To avoid this, why not repurpose last night’s dinner into something spectacular?!
Meatballs are an extremely versatile dish. Whether they’re added to spaghetti, eaten on their own, or even transformed into a meatball sub – there are a lot of meals you can make out of the humble meatball.
The one thing all these recipes share in common is that they are incredibly delicious!
Plus, who doesn’t like meatballs? In fact, they are so popular, they even have their own national day! Mark down March 9th on your calendar as National Meatballs Day folks.
In this guide, you’ll find various recipes ranging from traditional meatball meals to more unconventional ones, leaving you wondering why you haven’t tried them before!
Regardless of whether you’re using frozen or homemade meatballs, you’ll be guaranteed
delicious results every time.
With this in mind, this guide will explore 13 leftover meatball recipes that will transform last night’s meatballs into a work of art.
Let’s jump straight into it!
These Meatball Bombs are packed with meatballs, cheese, and marinara sauce, all wrapped up in a dough and topped with a deliciously seasoned garlic butter – it doesn’t get more bomb than this!
Plus, they are so quick to make and full of flavor, you’ll be wanting to make these every dinnertime!
You can’t go wrong with a combination of cheese, marinara sauce, and meatballs – these are three ingredients that were simply made for each other.
While it may sound like a complicated dish, it couldn’t be easier to make – don’t worry, you don’t have to test any baking skills here.
Simply flatten your biscuit dough, place your filling in the center, fold, and toss in the oven to bake – it is that simple!
If you’re looking for an effortless meal, then you’ve come to the right place. With only five ingredients and 55 minutes, you’ll have a mouth-watering meal ready for you on the table.
It’s family-friendly, delivers maximum flavor, and you don’t even have to boil the pasta! Weekday dinners don’t get much better than this!
All you have to do is simply toss all the ingredients together – yes, even the dry pasta! – and then add some water to a large baking dish.
Once done, simply let your oven do its magic while you get on with the rest of your day. All you have to do now is add plenty of mozzarella to the top for a gooey, cheesy dinner.
The whole family is sure to love this spaghetti and meatballs dish transformed into a casserole – with its cheesy, meaty, and rich flavors – it’s irresistible!
3. Meatball Sub
The perfect combination of cheesy, meaty, and saucy, you can’t go wrong with a hot submarine-style sandwich!
Whether you’re looking for something to serve at your next game party or a hearty lunch, then these meatball subs are perfect!
Garlic submarine buns are lightly toasted and then filled with homemade – or frozen – meatballs covered in a rich marinara or tomato sauce and topped with mozzarella cheese.
If that doesn’t sound mouthwatering, I’m not sure what will!
The star of the show is certainly the meatballs: well-seasoned, tender, and juicy, this meal is comforting food at its finest!
Plus, you’ll be glad to know that there is plenty more cheese with mozzarella, parmesan, and cheddar – leftover pizza has never tasted so good!
Since this recipe doesn’t require you to make a pizza crust, the pizza couldn’t be easier to whip up! Just add the toppings to the dough and toss in the oven – you’ll have homemade quality pizza in no time.
Not only are these Mediterranean Meatball Gyros Sandwiches rich in flavor, but they are also incredibly satisfying to eat.
Using simply Greek cuisine-inspired flavors, the addition of meatballs puts a unique twist on the classic recipe. You won’t have to worry about clean plates with this recipe!
While the recipe may sound complicated, with its many different components, it’s surprisingly super simple to make.
In about 30 minutes, you’ll be rewarded with a scrumptious lunch that will keep you going until dinner time.
Looking for a way to enhance your salad game? Why not consider adding meatballs into the mix?!
This Mexican salad isn’t your average salad, it is creamy, rich, and jam-packed with authentic Mexican flavors.
On the first layer, you’ll find a bed of lettuce, covered in a creamy, light dressing.
Then, it is topped with scallions, shredded pepper jack, cheese sour cream, cilantro, avocado slices, marinara sauce, crumbled queso fresco, and, of course, meatballs.
So many different flavors and textures come together to create a delicious meal that is sure to satisfy your taste buds.
Have you ever considered adding your leftover meatballs to your grilled cheese sandwich? Then it is something you need to try!
Transform your regular grilled cheeses into a masterpiece. The same cheese, crispy, and rich flavors remain, however, once you combine the meatballs, it’s like an explosion of flavor in your mouth.
You don’t have to worry about any more leftovers here. In fact, there will be no crumbs left at all!
Traditional spaghetti and meatballs just got a whole lot more fun with this recipe!
If you are someone who finds regular spaghetti boring and bland, then why not spice things up with this recipe?
Once you bake your meatballs on a bed of spaghetti, topped with homemade marinara sauce and plenty of cheese, you won’t look at regular spaghetti the same way ever again.
Plus, it only requires 15 minutes of your time to prepare, then the rest is left in the oven. Once cooked, you’ll have a bed of crispy golden crust with lots of stringy goodness waiting for you underneath.
Your classic spaghetti and meatballs recipe gets a fun makeover in this recipe!
For those busy Monday mornings, instead of skipping breakfast, why not try this portable spaghetti and meatball recipe?
Foods that can fit in a cup are among the best types of foods out there, and this baked spaghetti and meatball cup recipe bears no exemption.
Plus, it is extremely easy to make! All you have to do is stuff your marinara sauce, cooked spaghetti, and eggs into a muffin cup and top it off with plenty of cheese.
Place a decent meatball in the middle, topping it off with even more cheese and marinara before baking.
Last but certainly not least is this epic French Onion Soup with Meatballs – if you thought french onion soup couldn’t get better, then just wait!
The addition of meatballs makes for a heartier, tastier, and richer soup – adding comfort levels by at least 100 – trust us, you’ll want to try it!
11. Meatball Sliders
Meatballs and burger patties are essentially the same things, so it only makes sense to put them in sliders!
Transform your sliders into gooey sensations with added mozzarella, keep it extra saucy with marinara, and add the right amount of salt with parmesan cheese – you’ll have the perfect burger in no time!
These Philly cheese steak meatballs contain everything you love about a sandwich; condensed into bite-sized amounts.
Whether served as an appetizer or a main course, the flavors are brought together with the delicious cheese sauce.
Serve on their own or with some warm sourdough bread to help soak up all those delicious flavors and tastes.
13. Meatball Soup
Meatballs and soup are usually two terms that don’t typically go together, however, once you try this recipe; there’s no going back.
In a rich, vegetable-packed broth, you’ll find deliciously meaty meatballs ready to be devoured.
If you’re looking for a dish to warm your insides this winter, then this is the recipe for you. It will remind you of all things childhood and comfort.
Can I Use Leftover Meatballs in any of the 33 Mind-Blowing Recipes To Make With Spam?
Leftover meatballs are a versatile ingredient that can be used in various recipes. However, if you’re looking for something unique and different, why not try exploring the realm of delicious spam recipes to try? While meatballs and spam may seem like an unlikely combination, the 33 mind-blowing recipes in this collection will surely surprise your taste buds and offer a whole new level of culinary creativity.
Frequently Asked Questions
When properly stored in an airtight container in your refrigerator, the cooked meatballs should last 3 to 4 days.
If you’re looking to extend this, consider storing them in your freezer. When properly stored, they will remain of the best quality for 3 to 4 months.
Meatballs are a classic dish that is featured in a range of different recipes. The great thing about meatballs is that they can be stored in the refrigerator if not eaten – opening up your world to meatball leftover recipes!
From meatball sliders and meatball pizza to meatball soup and meatball bombs, hopefully, this guide has provided you with some inspiration for your next meatball leftovers!