Homemade fajitas should be a tasty staple in everyone’s home. Not only are they enjoyable to make and eat but they are full of delicious nutrients.
Fajitas are a great, versatile meal that you can switch up with many different types of crazy toppings.
Not only is this a delicious meal but it is also super affordable and a great option if you are cooking for a large group on a budget.
Follow this article to see how you can take your fajitas to the next level with 13 fantastic toppings. Find out more from us here below.
Cheese is the ultimate topping for a huge variety of dishes including fajitas.
Although the most well-known cheese topping is the classic cheddar cheese, when topping your fajitas, tex mex is the best cheese to use.
The reason for this being this cheese provides a strong, distinct flavor that compliments the flavor of the beef.
In addition to this, tex mex cheese melts insanely well which fuses all of the flavors beautifully.
Delicious thin strips of succulent steak are a great addition to your fajita recipe. This tasty and luxurious addition will have you feeling like you are in a restaurant.
You should accompany your perfectly seasoned steak with a mix of garlic, salt, pepper chili powder, and, paprika.
The addition of these will ensure your meal has that perfect classic fajita flavor.
As long as you make sure you use fresh steak it does not matter which cut, once on the fajita you won’t taste the difference.
The most common way to cook a streak is to grill it, but a cast iron skillet works great too. This is a quick and delicious topping to your fajitas recipe.
However, steak is a bit more pricey than some alternatives so this is one of the more luxurious toppings.
This is a great topping for a special occasion if you want to push the boat out and impress your guests.
Salsa is one of the most popular and greatest additions to any fajita recipe. The sauce has a fantastic combination of both sweet and savory with the addition of a small kick.
Shop-bought salsa is a quick, easy, and cost-effective option when making homemade fajitas. However, we suggest making your salsa sauce at home.
When making your salsa you can cook it to your personal preference. Whether you like your sauce, thick, smooth, chunky, or spicy.
It is a lot more simple than you may think to create your perfect salsa at home. All you need is onions, peppers, fresh tomatoes, and lime juice.
Guacamole is a popular topping for fajitas and rightly so. Guacamole is a healthy, delicious, and creamy green dip.
Shop-bought guacamole is a good topping for your fajita recipe. It is affordable and quick, and convenient.
However, if you do have more time we would suggest creating your homemade guacamole dip. It is a lot more simple to make than you may think.
All you need to do is smash avocado, tomato, onions, cilantro, and jalapenos together and season with lemon juice, salt, and pepper.
Therefore all it takes to make this homemade topping is a couple of minutes homemade guacamole tastes much better than shop bought and you can make it to suit your preference.
5. Sour Cream
Sour cream is a hugely popular topping for any fajita recipe. The chilled creamy dip compliments the hot meat and spicy meat.
Sour cream is a great dip to accompany your fajita as it adds a zesty taste in contrast to the savory dish.
Onions are a key complement to most dishes. This may seem like a simple and basic addition however there is no better smell and taste than fresh onions being fried in butter.
To make them an even better topping for your fajitas we would suggest caramelizing them in their sugar for a couple of minutes.
Although this is a simple topping it is one of the best and will transform your fajita dish. In addition to this, it is a cost-effective topping that is not time-consuming to make.
Tomatoes may seem like a simple addition to your fajita mix but the flavors are sure to elevate your dish.
No matter which way you cook your tomatoes they will make your dish tastier. For the best results, we suggest roasting them.
Roasting your tomatoes will keep them super sweet.
If you are using steak slices as a topping then tomatoes will compliment them beautifully. Using these two toppings together will also save you time as you can roast them both together.
Lettuce is a very common fajita topping, it not only adds a pop of color to your meal but also makes the dish look and feel healthier.
The use of lettuce in your fajita recipe is also ideal if you are trying to cut back on your calories. In addition to this, you can use lettuce leaves as an alternative to tortilla wraps.
9. Bell Peppers
Fajitas are not the same without the tasty addition of bell peppers. Bell peppers are a common topping for any fajita dish.
The pepper adds bright and beautiful colors to your dish. Not only do they taste great, but they look great too!
If you prefer fish to meat then shrimp is a great alternative to add to your fajita dish.
Shrimp fajitas are a tasty way to keep your fajitas delicious and light.
Shrimp is best paired with bell peppers and onions. If you like your fajitas a little more on the spicy side, the addition of spicy shrimp is a great choice as it works well with the majority of spices.
Chicken is one of the most popular toppings for fajita dishes, used regularly in a wide range of restaurants.
There is a reason chicken fajitas are one of the most loved Mexican dishes out there – they are incredibly tasty.
Not only are they delicious but they are super healthy too. It doesn’t matter whether you use chicken thighs or chicken breasts in your fajitas, the main thing is that they are seasoned perfectly.
To make the most out of your succulent chicken topping we would suggest creating your taco seasoning at home.
This may sound like a lot of time and effort. However, it is pretty simple!
All you need is a simple mix of chili powder, paprika, cumin, oregano garlic salt, salt, and pepper.
Avocado is a classic and tasty topping for your perfect fajita recipe. First, you will need to find a perfectly ripe avocado. Chop your avocado up into thin slices and use liberally on your fajitas.
Avocado compliments the spice of the fajitas and adds a chilled creamy flavor.
Fajitas with marinated beef or quality sirloin steaks are a staple meal. Not only does it taste incredible but it is super healthy too. Averaging around 130 calories per portion, beef fajitas are easy, quick, and healthy.
To conclude, we hope this article has given you an insight into the copious amount of tasty different toppings for your fajitas.
It can sometimes be quite difficult to find the best options for your toppings and you might not know what goes and what doesn’t. This should help you test out some of these options and find the perfect options for you.
We have included a wide variety of different toppings that cater to all, whether you like healthy toppings, spicy toppings, or light creamy toppings.
You can pick and choose and experiment with the different flavors listed above, but make sure you don’t fill them too much because they tend to look much better and taste much better with a balanced amount of ingredients and flavors.
Hopefully, this guide has helped you add some of these flavors to your meals to maximize flavor and add something a little bit extra. These are the 13 best toppings that go on your fajitas because the combinations of flavors work the best.
Frequently Asked Questions
Rice is a great option to complement your fajita dish. A popular rice dish is Mexican rice. This flavor-filled rice dish is perfect to eat with fajitas and is a popular side dish in many Mexican restaurants.
Tacos are linked with fajitas often because of the style of food and the different fillings they come with. But what are the best toppings for a taco and do they differ from fajita toppings?
Lettuce, diced tomatoes, and shredded cheese tend to be the most popular choices for most people. It gives the dish a lighter feel and lifts it from being so heavy from the filling you have.