Corn flour is an incredible ingredient because it’s incredibly versatile. Whether you want breakfast, lunch, dinner, or dessert, you can use corn flour for practically anything.
Lots of people like to use corn flour when they bake, and there are so many different recipes out there for you to choose from.
Working corn flour into your recipes is surprisingly easy too, so even if you have no experience using it, it won’t be too hard to adapt!
Also known as cornstarch in the UK, corn flour is an incredible ingredient, and we are going to show you some amazing recipes you can make with it. In this article, we will be going over 33 very easy-to-make corn flour recipes you can make today!
1. Chicken 65
This recipe is full of delicious flavors and it’s incredibly vibrant in color. This is a desi chicken recipe that is made with a fantastic blend of rich spices that the whole family will enjoy.
Some of the ingredients you will be using alongside the chicken include ginger, garlic, chili powder, cumin, and garam masala and they all come together so spectacularly.
This recipe might seem intimidating to make at first, but we promise that it’s incredibly easy!
2. Tamale Pie
The flavors in this tamale pie recipe are enhanced by the riches spices used to create a delicious dish that you will absolutely love.
This particular recipe is completely gluten-free, which is largely due to the corn flour, and it’s incredibly hearty and comforting. It will fill you up and keep you warm on colder evenings and the whole family will absolutely love it!
If you’ve never tried Thai fish cakes before, then you are in for a real treat when you try this recipe! They are filled with delicious flavor and they are incredibly soft too. The texture alone on these fish cakes is enough to get excited about!
This is another recipe that is filled with delicious spices that make the whole dish warm and comforting. These fish cakes are super easy to make as well, so even if this is your first time making them, you will still have loads of fun without stressing out.
An Australian pavlova is a type of dessert that hails from Australia and it is very similar in texture and taste to meringue. The shell is crunchy and chewy, while the inside is extremely soft and delicious.
This might seem like a bit of an advanced recipe when you first take a look at it, but it’s actually surprisingly easy to make!
If you have never made sponge cake with corn flour before then this is a sign that you definitely should! The passion fruit icing on this cake is incredibly sweet, fruity, and tangy and you will find it absolutely irresistible.
This is such a tasty cake that is also really nice to look at as well. You will feel like a professional baker once you’ve made it and your whole family will absolutely love the finished product.
Here’s a dessert that is incredibly refreshing and super easy to make! This dessert is basically a warm bowl of juicy pineapple topped with a crumbly, buttery topping. It’s so simple but so effective!
To make this crisp even better, add a bit of cream or whipped cream. It will enhance the flavor even more and you will definitely want to make it again.
Chicken tenders are already a fan favorite, but this recipe takes them to a whole new level. You will be using corn flour to make them super crispy with a delicate crunch that is too good to pass up on.
This is one of those recipes that you will just want to eat again and again.
These chicken tenders pair well with pretty much anything as well, so you can make a batch whenever you want to make a bigger meal.
Having a béchamel sauce recipe handy is always a good idea because it can be used for so many different dishes. It’s creamy and delicious, and this version is unique because it uses corn flour!
All you need to bring this recipe to life are five ingredients that come in the form of corn flour, nutmeg, milk, salt, and pepper. It’s so easy to put together and because you will be using corn flour, it’s also gluten-free.
This means it’s perfect for big get-togethers where you have a few dietary needs to consider.
If you’ve never had Makki ki Roti before, all you need to really know is that it’s a type of North Indian flatbread that tastes absolutely incredible! It’s super crisp with soft layers and it’s yellow in color because you will be using yellow corn flour to make it.
Makki ki Roti pairs incredibly well with lots of different foods, and it is of course a no-brainer to serve it up with any Indian dishes you plan on making! It is especially great when paired with Sarson ka saag (greens) and spicy curry.
Pasta bakes are incredibly hearty and comforting, and this chicken and sweetcorn pasta bake is absolutely no exception! It’s filling and super delicious, making it perfect as a dish you can serve up for your whole family.
The pasta is incredibly creamy, the chicken is deliciously juicy, and the sweetcorn adds a fantastic crunch that really compliments the whole dish.
11. Corn Flour Bread
Corn flour bread is super easy to make and great when you want some bread, but you’re in the mood for something lighter. It’s slightly sweetened and extremely light and fluffy, which makes it absolutely delicious!
This is a great recipe for anyone who is trying to avoid gluten-based foods and you can eat it whenever you want to, completely guilt-free!
You only need a few ingredients to bring this recipe to life as well, so you will have no issues in recreating it for yourself.
This chicken enchilada soup is hot and hearty, making it perfect for those colder nights when you just want to warm up. All you really need to get this recipe going is chicken, corn, beans, veggies, and cheese and it tastes absolutely incredible.
This is such an easy recipe to make and the results are absolutely amazing. You will be making it all in one pot as well, so you don’t have to worry about making a mess and having a drastic cleanup.
These corn fritters are lovely and savory. They have a delicious crisp to them that is perfectly complimented by the saltiness too.
You will be using white corn flour to make the batter, and this really is the secret to what makes this whole recipe so darn good! This recipe is so easy to make as well, and not very time-consuming, so it’s great to make if you want something quick and tasty.
Did you know that you can make pancakes out of corn flour? Well if you didn’t, you’re in for a treat with this recipe!
These pancakes are delicious and sweet and they are quite fluffy as well! This is a completely dairy-free recipe (until you add some extra toppings!) so it’s perfect to make if you have a lot of dietary needs to consider.
This recipe couldn’t be easier to make either, so even if you’ve never made pancakes before, you won’t have any issues in making this recipe.
Sponge cake made out of corn flour instead of wheat flour is surprisingly really good, and you’ll definitely find yourself using this recipe again!
You only need three ingredients to bring this sponge cake to life, which might seem a bit impossible, but once you start making it you will be very impressed.
The end result is delicious as well, and you can decorate your corn flour sponge the same way you would with other cakes.
You can never really go wrong with corn dogs and this recipe is definitely worth giving a try. Homemade food always tastes better than store-bought and you’ll really feel that once you’ve made these corn dogs.
You’ll be using yellow corn flour to bring these corn dogs to life, which also makes this whole recipe gluten-free, so you can cater to whatever dietary needs present themselves.
These corn dogs are super tasty and easy to make and you’ll definitely make these corn dogs more than once!
Crepes are usually enjoyed at breakfast, but this recipe will make you want to eat them at any time of the day!
They pair incredibly well with fresh fruit, whipped cream, and other related sweet ingredients and your whole family will absolutely love them.
Corn flour is so versatile, and it can make so many different dishes, and American chop suey is no exception! This recipe is sweet, salty, and tangy all at the same time and you will find it to be incredibly moreish.
The white corn flour actually aids in making the sauce thicker, which only makes this recipe taste even better.
Maple butter is incredibly sweet and even a bit tangy, so when you pair it with biscuits, it just tastes even better.
The biscuits themselves are incredibly light and airy, and this whole recipe is so easy to make. You will be enjoying it in no time at all and your family will absolutely love it!
20. Crispy Corn
This crispy corn is absolutely effortless to make. All you need to do to make it is toss the corn kernels into some white corn flour and spices before you deep fry them. Yes, it’s really that easy!
They make for a fantastic snack when you want something lower in carbs but tasty. The spices really give this recipe an extra kick, so it’s perfect for anyone who enjoys spicy food.
Shortbread is great, but this corn flour version offers a truly unique experience! You don’t need many ingredients to make shortbread, and this corn flour version is no exception.
This recipe is also completely gluten-free, so it’s perfect for anyone who may have more specific dietary requirements. Even if you aren’t on a gluten-free diet though, you will still absolutely love this recipe!
Store-bought tortillas are absolutely fine, but have you ever tried making your own at home? This tortilla recipe is so easy to make and they taste absolutely delicious.
There really is nothing like a warm, fresh tortilla straight off the grill, and you will get to experience that when you try this recipe for yourself.
You don’t need many ingredients to get this recipe going either, so it’s definitely worth having a go.
These cookies are incredibly crumbly, with a subtly spicy aroma and they are lovely and sweet. Because they are made with corn flour, they are completely gluten-free, so they can be served to more people.
This is an easy recipe to follow and you will have no trouble following along. You can have a batch ready in only 45 minutes as well, so it’s perfect for those days when you want a sweet snack!
If you weren’t sold on corn flour before, you will be after you try these cookies.
Based on Southern Mexican cooking, these pineapple tamales are both sweet and savory, and they make for a wonderful snack or light meal.
Usually, tamales are made with chicken or pork, but this version is more vegetarian-friendly and a bit sweeter. The pineapple is incredibly fruity with a subtle tang that makes these tamales incredibly moreish.
This is a really easy recipe to follow, so even if you’ve never made tamales before, you will have no problems here.
This is an incredibly unique dish that is sort of like a cross between a tamale and a sweet corn casserole. It is both rich in flavor and has a light, fluffy texture.
It works well with any Mexican or Tex-Mex cuisine, but don’t be afraid to experiment with what you pair it with.
There are a few other ingredients in this dish, but the main ones consist of fresh sweet corn, corn meal, and corn flour. This is a really easy recipe to follow and you will have no issues recreating it for yourself.
This is a type of Venezuelan food that is absolutely delicious! It’s basically a type of corn pancake that can be paired with lots of different things.
The best thing you can pair it with is cheese and you can really experiment with whatever cheese you want! Cachapas have a very unique flavor and they are incredibly tasty.
This recipe will show you how to make delicious little Mexican corn cakes that are fluffy and moist. They can hold lots of different flavors and fillings, so this is a great recipe to make if you really want to experiment in the kitchen.
They are super easy to make as well, so you will have no issues in making a batch of your own gorditas!
There’s nothing like the smell of bread baking, and this recipe tastes as good as it smells! Because you will be using poppy seeds for this loaf, it’s going to be both sweet and a little crunchy, which really adds to the overall flavor.
Lemon and blueberry are such a wonderful combination because it’s sweet, tangy, citrusy, and refreshing.
This tea cake tastes as good as white flour tea cakes, but you will of course be using corn flour instead which gives it a unique texture that is incredibly delicious!
These cheese balls are incredibly crispy and filled with cheese and potato. They are perfect for get-togethers or even just as a treat for yourself!
They are super easy to make and they taste so good! You can pan-fry them, bake them, or even deep-fry them!
31. Vegan Empanadas
These vegan empanadas are perfect for get-togethers where you need to cater to multiple dietary needs. They are hearty, crispy, and absolutely delicious.
They are super easy to make as well, so you will have no issues making them for yourself.
32. Karachi Halwa
This recipe is an Indian sweet dish that is made from white corn flour. It’s sweet, it’s chewy, and it’s incredibly moreish, so don’t be surprised if you find yourself making it over and over!
This is a really easy recipe to make and your whole family will absolutely love it.
These cookies are soft, buttery, and absolutely delicious. As the name would suggest, they practically melt in your mouth as you eat them and you won’t be able to get enough of them!
They are super easy to make and fantastically tasty.
Are There Any Turkish Recipes That Use Cornflour as an Ingredient?
Yes, there are several easy turkish recipes that incorporate cornflour as an ingredient. One such dish is mısır unlu pırasa böreği which translates to leek pastry with cornflour. This savory pie is made by layering leeks, cheese, and a mixture of cornflour and eggs between phyllo pastry sheets. It is a delicious and popular choice among Turkish cuisine lovers.
You will never run out of ideas for corn recipes again! Try some of these recipes today and see which one is your favorite!
Frequently Asked Questions
Yes, you can use cornflour for baking a cake. It will make the cake crumb softer and it is perfect for making light sponge cakes or even chiffon.
Cornflour is naturally gluten-free so that makes that when you bake it the rise on your baked goods wont be the same as it would be with wheat flour.
This is important to remember because it means any cakes or baked goods will be different. However, it will still be tender, moist, and filled with corn flavor.
Corn flour is considered to be healthier than regular/wheat flour. It’s especially good for baked goods and even gravies because it eliminates inflammation-causing foods from your diet, resulting in a healthy gut.