When it comes to cabbage, there are two Chinese varieties; Napa cabbage, and Bok Choy.
Both are wonderful vegetables that take on different flavors wonderfully well.
Both of them cook quickly and have great flavors, but Bok Choy holds slightly more flavor than the Napa variety.
This article will be listing 13 of the best Chinese cabbage recipes out there, using both Bok Choy and Napa cabbage.
Some are Asian-inspired, whereas others use these Chinese cabbages differently.
Whatever it is you’re after, you’ll definitely find it here!
The combination of crunchy cabbage, soft noodles, and delicious pork makes this stir-fry one of the best ones out there!
Thai sweet chili sauce is what gives it the spicy but sweet flavor, and if you’d like even more of a kick, you can add some red pepper flakes.
This recipe also adds carrots, onions, peppers, and celery, but you can add any other veggies that need eating up in your fridge, such as broccoli, asparagus, you name it!
Perfect for the summer months, this refreshing salad is perfect for when you’re in need of some fresh flavors.
Here, delicious chunks of crab meat are tossed together with some shredded Napa cabbage along with radishes, celery, green onions, and black olives.
The entire salad is drizzled with a fresh red wine vinaigrette, but if you’d like something heavier, it would work perfectly well with some mayonnaise.
Bok Choy is sold in its mature form, and as a baby variety, which is a much smaller vegetable. This makes it easier to steam, boil, or stir-fry.
This is a very simple method of cooking them. Just fry them in some soy sauce, rice wine, sugar, garlic, and ginger.
The result is some crispy and delicious Chinese cabbage that works well as a side dish for a variety of meals.
In just 15 minutes, you can prepare this delicious and healthy rice noodle salad.
It is perfect for a warm summer’s day, and contains a variety of crunchy veggies that are packed with healthy nutrients!
It contains chopped carrots, Napa cabbage, cucumber, and unsalted peanuts.
The sauce used is a combination of garlic, cilantro, jalapeño, lime juice, fish sauce, salt, and sugar, and it takes delicious when drizzled over the noodles and vegetables.
This Chinese cabbage stir-fry is delicious, and satisfying, and tastes amazing simply ladled over some boiled rice!
All you need is some pork (feel free to leave that out if you’re vegetarian) and some Chinese kitchen staples.
Begin by frying your pork along with the garlic and dried red chilies (you can leave these out if you’re not a fan of spice), and stir-fry together.
Then, add the cabbage, Shaoxing wine, soy sauce, sugar, and water. Turn up the heat, cover the wok with a lid and let everything cook for 2 minutes.
After 2 minutes, add the Chinese black vinegar, scallions, and salt.
The result will be some wilted cabbage that is still crunchy, and full of flavor.
Before you reach for the phone to order your favorite take-out, try your hand at this restaurant-style cabbage recipe.
All you need is some vegetable oil, garlic, Napa cabbage, carrot, oyster sauce, cornstarch, sesame oil, salt, and pepper.
Simply begin by frying your carrot and cabbage in some oil for around 4 minutes, before adding the oyster sauce, soy sauce, and garlic.
Then, add your cornstarch and continue to cook until the sauce thickens.
Once it has reached the desired consistency, add the sesame oil, and take it off the heat.
The result is some wonderful stir-fried cabbage that takes just like your favorite take-out.
This Chinese cabbage stir-fry is a staple in Chinese villages due to its simplicity, and fabulous taste.
The only ingredients you’ll need to make this dish are Chinese cabbage, such as Napa cabbage, chili peppers, garlic, vegetable oil, and water.
Steam your cabbage before cutting it up, and then stir-fry it with the bacon, garlic, and chili peppers.
Add some water, cover the pan with a lid and let it cook for around 5 minutes.
Remove the lid and keep stir-frying until the cabbage is soft.
These chicken and Napa cabbage wraps are super healthy, and make for a very refreshing lunch, dinner, or snack!
They are perfect for the warm winter months, and are ideal for packing into lunch boxes.
The cabbage provides this wrap with a much-needed crunch, and the combination of it alongside the chicken, cream, and soft wrap is really something else.
Gyozas are a popular Japanese side dish, and they can be pan-fried, steamed, or deep-fried.
Their fillings can vary from vegetables, to meat, to a mixture of both.
This recipe uses ground pork, Napa cabbage, green onions, ginger, egg, garlic, soy sauce, and sriracha sauce.
All you need to do is mix together your ingredients for the filling, wrap it up in your gyoza wrappers, and either fry or steam them!
The result is a delicious blend of flavors along with a wonderful crunch that the Napa cabbage gives you.
10. Asian Coleslaw
Cabbage is one of the main components of coleslaw, and this Asian-inspired recipe will not disappoint!
The secret ingredient here is peanut butter in the dressing.
To create this wonderful dressing, you’ll need some peanut butter, rice wine vinegar, vegetable oil, soy sauce, brown sugar, ginger, and garlic.
For the salad, you’re going to use green cabbage, red cabbage, Napa cabbage, 2 red bell peppers, 2 carrots, 6 green onions, and some fresh cilantro.
The result is a delicious, crunchy, and healthy salad that works as a perfect side dish to a variety of meals.
This is another dish that will taste just like your favorite take-out, saving you money and enabling you to have an endless supply of it on demand.
It is made with shitake mushrooms, sesame oil, Napa cabbage, soy sauce, black pepper, cilantro, and sesame seeds.
All you need to do is fry everything together until it forms a thick consistency, and serve it up!
Although a little different from your average cabbage salad, the flavors in this dish are incredible and really compliment each other perfectly.
For the salad you’ll need some Napa cabbage, toasted almond slices, green onions, and blue cheese.
Simply combine some vegetable oil, vinegar, white sugar, garlic, celery seed, salt, dry mustard, and black pepper to make the dressing and shake it all about until mixed together.
Then, chop up the components of your salad, and drizzle the dressing over everything, so it takes on all the flavors.
This is a great side dish that will accompany all kinds of meals perfectly. It’s also perfect for the warmer months, as it is truly crunchy and refreshing.
Yakisoba is a traditional Japanese noodle dish that is super satisfying, and is packed with hearty, healthy vegetables.
This recipe includes some juicy chunks of pork tenderloin, Napa cabbage, and a delicious savory sauce.
Simply fry your vegetables and meat, add the sauce, add the noodles, and let all of the flavors get to know each other.
In summary, Chinese cabbage is one of the healthiest vegetables you can have!
Both Bok Choy and Napa cabbage are packed with antioxidants that help your body fight against cancer, signs of aging, and diseases.
They are also very easy to cook with, and take on any kinds of flavors you add to them.
This article has provided you with 13 of the best Chinese cabbage recipes you can make yourself at home.
So, get in that kitchen, and get cooking!
Frequently Asked Questions
There are a variety of health benefits when it comes to Chinese cabbage.
Bok Choy, for example, contains a good amount of vitamin C, which is a very important antioxidant for the body.
Vitamin C also helps your body with collagen production, and may help you fight against signs of aging.
Napa cabbage also has many health benefits. It’s filled with antioxidants, and it also has a good amount of vitamin K, which is an essential nutrient when it comes to maintaining healthy bones.
It’s also very good for heart health because it contains anthocyanins which have a positive effect on blood pressure, and anti-inflammatory properties.
Just because these varieties of cabbage are known as ‘Chinese’ cabbage, it does not mean you need to venture off to Asian stores to find them.
These varieties of cabbage can be found in all kinds of grocery stores, you just need to make your way to the vegetable section.