Jalapenos – one of the most division foods on the market. Some people love the spice kick that they give tacos and salads, whereas others really can’t stand over overwhelmingly hot they are. But whatever you think about them, you’ll always have a need for alternatives. If you are at the supermarket, shopping cart filled …
What If I Don’t Like Jalapenos? – 5 Great Jalapeno Alternatives Read More »
Perfect in sandwiches and salads, brie cheese is a delicious option and can be used in various dishes. Its mild flavor and creamy consistency make it a popular choice for cheese, but you may find yourself in a situation where you’ve run out, or you can’t find any at the grocery store. This article will …
If you are a fan of peppers, then your chances are that you might have heard of pepperoncini. These are smaller, yellowish/green peppers that are not as hot as something like jalapenos or chilis. This type of pepper is often used in Mediterranean and Italian food, mostly because it mixes in well with certain foods …
What Do I Do If I’ve Run Out Of Pepperoncini? – 5 Fantastic Pepperoncini Alternatives Read More »
If you’ve ever had ranch-style beans, then you’ll how utterly delicious they can be. These are pinto or black beans that are cooked with onion, smoky bacon and chili powder to make an almost meaty flavor. You can either eat this dish alone or have it as a side with your meat dish or salad. …
5 Super-Tasty Alternatives For Ranch-Style Beans Read More »
A lot of Southeast Asian dishes require one or two Bird’s Eye chilies and they may be difficult to find in your grocery store. They may look small but these chilies have a potent taste and are known as one of the most potent peppers you can cook with for Vietnamese and Thai dishes. If …
The 5 Most Ideal Substitutes For Bird’s Eye Chili Read More »
Shichimi togarashi is a Japanese spice blend made up of nori (seaweed), and six additional spices. Everything from noodles to grilled meats tastes fantastic with its distinct and strong flavor. This 17th-century spice blend is still well-liked in Japan today, despite its age. In many places in Japan, you’ll see shichimi togarashi on the menu. …
If you know your pastes and spices, then you’ll be aware of achiote paste. This stuff is very spicy with a tangy aftertaste that has become a staple of a lot of Latin American and East Asian dishes. This paste is made from the seeds of the Achiote tree, which grows on evergreen trees in …
What To Do If You Run Out Of Achiote Paste – 5 Great Alternatives Read More »
If you have ever baked at a high level, then you’ll know how valuable table cream is in the process. Table cream is a lot thicker than regular cream and is often used for baking, which is why it has a great consistency. But what if you don’t have any to hand in the house …
What Can I Use Instead Of Table Cream? – 5 Great Alternatives Read More »
There’s no denying that for many of us who love the rich, milky, and buttery flavor of some burrata cheese, it can be hard to imagine any other type of cheese, or really any kind of food in general that comes close to achieving that delicious creamy flavor it adds to a meal. However, whether …
6 Delicious And Creamy Substitutes For Burrata Cheese Read More »
When it comes to adding heat to a recipe, you really can’t go wrong with a classic scotch bonnet. They add plenty of heat for those people that love plenty of spice in their food, and just can’t seem to find it in any restaurants or other meals around them. Being one of the most …
5 Substitutes To Use Instead Of Scotch Bonnet Pepper Read More »
