Coconut oil has become a very popular ingredient in many recipes in recent years. However, if you are allergic to coconut or just don’t like the taste of coconut oil, then you will need to substitute it with another ingredient. Even if you like coconut oil, there may be times when you don’t have enough …
Maple syrup is a wonderful sweetener. It can be added to desserts, breakfasts, and even drinks and cocktails. However, there may come a time when you reach for your beloved bottle and find that you’re completely out. Luckily for you, there are several maple syrup (see also ‘6 Substitutes For Simple Syrup‘) alternatives that you …
Celery is a vibrantly green vegetable known for its crunch. It is also known for its distinctive flavor that many individuals either love or hate. It is a staple ingredient in many well-loved dishes such as Thanksgiving stuffing, but it can also be enjoyed raw with some of your favorite dips. Whether you find yourself …
Many recipes call for whole milk in their ingredients list. This is a dairy-based ingredient that has a higher fat content of three and a half percent due to not being processed as much as other types of milk. At three and a half percent. It’s often used in recipes such as baked goods, pancakes, …
Oregano has become a household name thanks to its ability to add flavor to dishes. In addition to being delicious, oregano also offers health benefits. What exactly does it contain? And what other herbs or spices can replace it? Oregano is a member of the mint family and grows wild throughout Europe and North America. …
Coconut aminos is a condiment made from coconut sap. It is very similar to soy sauce but has a slightly sweeter, buttery flavor. It is a popular ingredient in Asian cuisine, so if you enjoy cooking this kind of food, always having a bottle handy is crucial. However, you may sometimes find it difficult to …
There are few grains that most people on the planet can eat or have access to. One of them is cornmeal. It is cheap, easy to use, and absolutely delicious. This southern and soul food staple has been around for many years, being used by the Native Americans and the communities that existed in the …
Miso is a Japanese paste made from fermented soybeans. It is used to add a savory flavor (also known as ‘unami’) to dishes. It has a robust and savory taste, with a creamy-like consistency, and is often used in soups, broths, and stir-fries. Since it has quite a distinct flavor, it can be frustrating if …
Dry sherry is a sweet wine that has become a staple at holiday meals around the globe. While it tastes great, it also contains high levels of alcohol. If you want to enjoy the same taste without the buzz, try these dry sherry alternatives instead. Sherry is a fortified wine produced from fermented grapes or …
Simple syrup is a key ingredient in all sorts of cocktails and other drinks. This basic mix of sugar and water helps soften the sharpness of alcohol and add a hint of sweetness to a drink, and it is as simple as it gets when it comes to making your own at home. However, if …
