Brazilian cuisine has become very famous around the globe due to its rich culture and tradition.
The country offers a wide variety of dishes, from seafood to meat, fruits, vegetables, sweets, drinks, etc.
In this article, we will show you 27 amazing desserts from Brazil. These include cakes, cookies, ice creams, milkshakes, pies, puddings, tarts, waffles, pancakes, brownies, cupcakes, muffins, and much more.
Enjoy watching these mouthwatering desserts. You won’t regret trying any of these desserts as they have been selected for you to be the best of the best!
Known as pão de queijo, or “cheese bread,” this Brazilian treat is one of our favorite recipes. Its soft, airy texture makes it ideal for snacking on while watching TV or hanging out with friends.
Cheesy, buttery goodness aside, this recipe is super easy to make — even beginners can master it!
The best thing about this recipe is how easy it is to make. You don’t even need a mixer! Just mix everything together and bake away. And since it uses tapioca starch, there are no worries about gluten.
Brazilian pineapples are some of the juiciest fruits you could ever imagine eating. They are sweet like honeydew melons and crunchy like apples.
But there is something about baked pineapple that makes it even better. This recipe combines the best parts of both tropical fruits and takes advantage of the unique characteristics of each.
This recipe combines three ingredients that are commonly found in Brazil: pineapple, brown sugar, and cinnamon. These three simple ingredients make for a sweet and savory dessert that’ll satisfy even the pickiest eaters.
These delightful treats are known as “beijinho de cocô,” which literally translates to “coconut little kiss.” They’re made up of three simple ingredients: sweetened condensed milk, dried shredded coconut, and salted butter.
In Brazil, where most people speak Portuguese, they call them “beijinhos de coco,” which means “little kisses of coconut.” These coconut balls are usually served during holidays like Christmas and New Year’s Eve.
The recipe calls for just four ingredients: sweetened condensed cream, dried shredded coconut, salted butter, and powdered sugar.
Brazilians are famous for their delicious treats. Chocolate lovers know what we’re talking about here: the creamy, rich, decadent chocolate truffles that melt in your mouth. But did you know there are some amazing-baked goods out there too?
These aren’t just ordinary doughnuts. They’ve got a secret ingredient: cream cheese frosting. Yes, you read that correctly.
This recipe takes the classic cream puff dough and adds a layer of frosting. And it’s topped off with a filling of dark chocolate ganache and even more frosting.
Only three ingredients are needed to prepare the easy passion fruit mousses: passion fruit pulp, condensed milk, and heavy cream.
This recipe uses thawed frozen passion fruit purée, making it much easier to use than fresh passion fruit, since you don’t have to worry about cutting up the fruit.
Mixing the ingredients together is quick and simple, and you’re done! You’ll love how the sweetened condensed milk gives this mousse a rich flavor and smooth texture. Serve it chilled, topped with a drizzle of passion fruit syrup.
This recipe calls for store-bought biscuits, which are easy to find in supermarkets across South America.
You can use whatever brand you like, but we recommend buying the ones that come in individual packets rather than those sold in big blocks. They’re easier to break apart and mix together.
The original version of this dessert requires a lot of work, including melting down some chocolate, whipping up a batch of mousse, and assembling everything.
For the lazy among us, there’s another option. We’ve adapted our recipe to call for store-bought biscuits, making it quick and easy to whip up.
You’ll start off by breaking up each biscuit into smaller pieces. Then combine the broken biscuits with melted dark chocolate and butter.
Next, add a little milk and stir well. Once everything is combined, pour the mixture into a greased 8×8-inch baking dish. Refrigerate the mixture for about three hours.
This cornmeal cake is moist and flavorful. It’s sweetened just enough to make you feel satisfied without having too much sugar.
Plus, there are no eggs in it. It’s gluten-free, dairy-free, vegan, and Paleo-friendly. And, best of all, it takes less than 30 minutes to prepare.
To make the frosting, combine cream cheese, butter, powdered sugar, and vanilla in a bowl. Beat well until light and fluffy. Frost-cooled cake. Sprinkle with shredded Parmesan cheese. Serve immediately.
A delicious carrot cake baked with coconut milk, eggs, flour, sugar, and spices and topped with a creamy frosting.
This cake is a great alternative to traditional cakes because it uses less oil and no butter. You can use carrots of different colors, such as red, orange, yellow, purple, green, white, etc., depending on what you like best.
To make the batter, combine the flour, baking powder, cinnamon, nutmeg, ginger, cloves, salt, and pepper in a large bowl; stir well. Add the shredded carrots, molasses, egg yolks, vegetable oil, water, vanilla extract, and lemon juice; mix well.
For the frosting, beat together cream cheese and powdered sugar until smooth. Gradually add confectioners’ sugar, beating until thickened. Spread over cooled cake. Sprinkle with chopped pecans.
The most famous Brazilian ice cream is called sorvete de maracujá. This passion fruit mousse is very popular among Brazilians because it tastes like a combination of chocolate, coconut, vanilla, and pineapple.
But you don’t have to go to a fancy restaurant to enjoy this dessert. You can make it yourself at home.
10. Goiabada Dessert
There are many varieties of goiabada, such as the ones made from pineapple, banana, coconut cream, and custard.
This one is made from guava pulp, sugar, milk powder, egg white, and vanilla extract. You can find it in supermarkets and convenience stores throughout Brazil.
The Brazilian guava paste is one of the most popular desserts in Brazil. It is typically eaten during breakfast or lunch.
This dessert is made from melted sugar and guavas. The guava flavor makes the jam taste like natural sweetness. It is usually served with cheese to counterbalance the sweetness.
Maria moles are small, soft, sweet coconut marshmallows. They are shaped like hearts and decorated with colorful sprinkles. These delicious treats are very easy to make and require no special equipment. In fact, you don’t even need eggs!
You can find them anywhere because they are every kid’s favorite. Their popularity stems from the fact that they are made of egg whites and gelatin, which makes them safe for children.
This is a pudding-style dessert native to Brazil. It is typically made from sweetened condensed milk mixed with coconut cream and ground-up pieces of cooked yellow corn kernels.
Cinnamon powder is added along with sugar and vanilla extract. In some cases, raisins are used as well.
The pudding is usually served chilled in small cups called xarém, although it can sometimes be found warm.
Peanuts are native to South America, where they grow abundantly in Brazil. They are considered a delicacy there because they are used in several traditional dishes such as pão doce, a type of cake similar to bread pudding.
In Brazil, people enjoy eating nuts with milk and sugar. However, they can also eat them alone without any accompaniment.
The most common way to make peanut brittle is to roast raw peanuts, grind them up, mix them with granulated sugar, and cook them over low heat.
14. Açai Bowl
Açai berries are native to the Amazon rainforest in South America. They are rich in antioxidants, fiber, vitamins, minerals, amino acids, and omega fatty acids.
These nutrients help reduce inflammation, boost energy levels, improve digestion, and support overall health.
Brazilian açai is sweeter than American açai because it is picked earlier. In Brazil, açai is often served as a dessert, mixed into juices, or used in smoothies.
There are countless varieties of flans. One of them is called Flan de Queso, which literally translates to “Flan of Cheese.” This is a very popular dessert in Puerto Rico.
Flans are basically custards that contain some sort of ingredients like egg yolks, milk, and sugar. They are usually served cold and cut into small pieces.
The most common types of flans are those containing chocolate or vanilla. These are often served warmly, especially during the Christmas season.
However, you can find many different kinds of flans, depending on what region of Brazil or Latin America you live in.
In addition to being delicious, flans are also versatile. You can serve them as part of a buffet, use them as toppings for cakes, or simply eat them out of hand.
The Bolo de Rolo is one of the most famous cakes in Brazil, especially in the northeast region of the country. It is usually prepared during carnival festivities, Christmas celebrations, New Year’s Eve parties, and even weddings.
In general, a Bolo de Rolo consists of several layers of sponge cake covered with thick chocolate mousse filling. You can find it everywhere in Brazil.
At home, you can bake it yourself. But, if you want to try something special, go to some bakery or restaurant and ask for the Bolo de Rolo. They will surely give you a slice.
Brazilian hot chocolate recipes call for condensed milk, which has 20% less sugar than regular milk. The hot cocoa is often served with a dollop of whipped cream and topped with crushed nuts.
The next time you want to eat something delicious, try making some of these chocolate truffle recipes. They’re simple, inexpensive, and pretty much foolproof.
You’ll find lots of different ways to use chocolate here, including how to make chocolate bark, chocolate bars, and even how to make chocolate ice cream.
The original recipe consisted of just three ingredients: sweetened condensed milk, cocoa powder, and melted butter. But it wasn’t long before people began adding other flavors like vanilla, nuts, fruits, and marshmallows.
Today, brigadeiros come in dozens of varieties, including banana, pineapple, coconut, and strawberry. There are even gluten-free versions.
Brazilian French toast uses thicker slices of bread soaked in custard, rather than being soaked in the egg-and-milk batter. It’s traditionally eaten for breakfast, but you can enjoy it anytime. It’s served warm, often with butter and syrup.
First, the bread used in this recipe is round or oval and is sliced very thick. Instead of soaking it in an Egg-Milk mixture, it’s soaked in Milk and then in beaten Eggs.
Cocada de Fórnos are delicious treats made with condensed milk and shredded coconut. They are similar to macaroon cookies but in bar form.
These delicious snacks are perfect for dessert, snack time, or anytime you want something sweet and indulgent.
21. Brazilian Cream
This is one of those desserts that everyone loves. This delicious dessert combines sweet papayas, vanilla-flavored ice cream, and condensed milk.
Just combine the sweetness of ripe papayas, vanilla bean ice cream, and condensed milk and you’re ready to enjoy this delightful treat.
Beijinhos is one of the most popular treats in Brazil. These little bites are formed into balls, dipped in shredded coconut, and baked. This sweet is often served during special occasions like weddings and birthdays.
Beijinhos is one of the most beloved treats in Brazil. They are basically little bites of heaven—a combination of coconut, condensed milk, butter, and sugar. These sweet snacks are usually served during special occasions like birthdays or holidays.
The name beijinho literally translates to “little kiss,” but it is actually used as a nickname for brigadeiro, a traditional Brazilian cookie. This is because the shape resembles a small kiss.
The story of Romeo and Juliet is one of the most well-known stories in history. This tale of star-crossed lovers is about two young people who are destined to die because of their family feud.
In this recipe, we combine guava paste and soft cheese to make a delicious treat. You’ll never want to eat plain cheese again!
24. Nega Bolo Maluca
There are many ways to make a delicious chocolate cake, but few recipes are as simple as maluca. It’s a classic recipe that’s been around since the 1940s. Chocolate powder replaces cocoa powder, making it a healthier alternative to traditional versions.
This sweet treat is perfect for birthdays, holidays, and just about every occasion you want to celebrate. Kids love it because it’s easy to make and there aren’t too many ingredients.
Try this tropical cocktail, made with grenadine, orange soda, apple sourz, and straight vodka. It’s a sweet drink that is tangy, and refreshing. You can make this easy-to-prepare drink ahead of time, and serve it chilled in tall glasses.
Canjica is a popular dessert in Brazil. It’s made using whole maize kernels soaked overnight in water, and cooked in boiling water with milk, sugar, salt, and cinnamon.
Then, it’s poured into molds and left to cool. It’s often served during Christmas celebrations, which take place around mid-June.
Made with whole corn kernels, milk, cinnamon, sugar, and sometimes even sweet condensed milk.
The word paçoca refers to a sweet treat that originated in Brazil. Made with just sugar, peanuts, and sea salt, it’s a simple dessert that’s easy to make.
In fact, you don’t even need a recipe. Just smash up some nuts, mix in the sugar and salt, and press into whatever shape you want.
You can use a regular old mortar and pestle, a food processor, or even a rolling pin. Once you’ve got the mixture crumbled together, form it into balls, roll them in granulated sugar, and bake until golden brown.
Are there any similar desserts between Ukrainian and Brazilian cuisine?
Are there any similar desserts between Ukrainian and Brazilian cuisine? While Ukraine and Brazil have distinct culinary traditions, there are some desserts that are enjoyed in both countries. Many ukrainian dessert recipes, such as honey cake, cherry dumplings, and poppy seed rolls, mirror the sweet indulgences found in Brazilian cuisine. The intersection of flavors and techniques showcases the diverse essence of these two rich culinary heritages.
Frequently Asked Questions
Brazilians love dessert. And we know it because there are many different types of sweets here. There are dozens of delicious treats. But how many desserts are there actually?
We searched the Internet for information and found out that Brazilians eat over 300 different kinds of sweet dishes. We took a look at some of the most popular ones and tried to figure out which one is the best.
We hope you enjoyed our list of the 27 Best Brazilian Desserts! There truly is a Brazilian dessert out there for everyone to try, and this list is sure to have one to suit every reader!