Let’s face it, blender soups don’t get the credit they deserve. Super simple to make, healthy, comforting, and surprisingly filling, they are a great lunch or dinner option for anyone.
It doesn’t matter if you need to follow a strict diet, have little time to cook, or simply need a soup recipe that will satisfy the family, there’s a great blender soup recipe out there for everyone.
Extremely versatile, we can choose from a wide range of interesting and exciting ingredients to create impressive flavors, a smooth texture, and extremely nutritious bowls of goodness.
With so much to offer, we thought it would be a good idea to show you some of our favorite blender soup recipes. If you’re looking for inspiration or something new to try, we’ve got you covered.
In this post, we’ve listed 20 tasty blender soup recipes you need to try. We’ll now show you each one!
We’ll kickstart our list with a super simple soup that will satisfy your hunger without taking up too much of your time.
Using nothing but basic pantry ingredients, most of which you’ll already have, this no-cook tomato soup is fresh, sweet, and creamy.
The heat from your blender will heat the soup, whilst the bread and oil will emulsify to create the soup’s creamy texture. Overall, this is a very no-nonsense recipe that manages to offer impressive flavor.
If you’re looking for a tomato soup recipe that offers a little something extra, give this tomato and roasted eggplant soup recipe a try.
The deep purple roasted eggplant and fresh heirloom tomatoes combine beautifully in this recipe to create a sweet and creamy soup that you won’t be able to get enough of.
Ready in 40 minutes, salt, pepper, bone broth, basil, oregano, garlic, and onion are used to give the soup more flavor. Sour cream, milk, or coconut milk can be used to make the soup creamier.
One of the best ways to cook vegetables for your soup is to roast them. Roasting the vegetables releases more natural sugars, enhancing their flavors to create a bolder flavor. This recipe from Cookie and Kate sums this up perfectly.
Using sweet roasted carrots, this smooth soup is packed with flavors. The combination of creamy and sweet flavors is divine.
Vibrant orange in color, this soup is light and refreshing, yet surprisingly filling. There are even 3 variation recipes to try for more impressive flavors.
The next soup on this list is easily the most impressive when it comes to appearance. Bright purple in color, this soup is loaded with beets. Aside from tasting pretty great, beets are highly nutritious, aiding the liver and immune system.
As if that wasn’t enough, this savory soup also contains avocado and cucumbers. These are also super healthy. To give the soup more flavor, various herbs and spices such as garlic are added.
Taking just 11 minutes and 3 key ingredients to make, this broccoli soup recipe might just be the easiest and quickest soup to make on our list.
Extremely healthy, the key ingredients needed to make this soup are broccoli, cheese, and sour cream. Aside from those, the only other thing you need is water.
To enhance the overall flavor of the soup, we also recommend using salt, pepper, and chopped walnuts. The chopped walnuts give the soup an awesome texture.
If you’re in need of a soup that your children will enjoy, this pumpkin cream soup is a solid option.
A surprisingly child-friendly soup, this is definitely a soup the whole family can enjoy. Made with just 10 ingredients, the soup is creamy, sweet, and slightly spiced.
We have maple syrup to thank for the sweetness of the soup, whilst the heavy cream and nutmeg give the soup a creamy texture and spiced flavor. We like to dip a fresh slice of bread into this comforting soup.
Here’s another great pumpkin soup you can make for the whole family when the weather gets cooler. Super comforting and filling, this cozy soup is filled with fresh vegetables like carrots and onions.
This helps bring more flavor and consistency to the soup. The pumpkin is roasted too, so we can expect more flavor from that. One thing we loved about this soup is that it can be easily frozen for use at a later date.
If you love garlic, you’ll absolutely adore this roasted garlic soup. Unleashing strong garlic flavors, this soup packs a punch. A brothy soup, we found that it can easily be used as a cure for those cold winter blues.
Aside from garlic, this soup also calls for onion, celery, carrots, bone broth, salt, and pepper. This combination of vegetables leaves us with a hearty soup full of nutrients and vitamins. You’ll also appreciate the lightness of this fragrant soup.
Most of us have probably never thought of making a blended soup out of watercress, but this recipe shows us why we should. Watercress is high in minerals and vitamin C. As a result, it’s highly nutritious and healthy.
Whilst it may not look or sound like the most appetizing soup, this creamy recipe is a great place to start your watercress soup journey. It only takes 45 minutes to make and can be made with just 7 ingredients.
Before making this soup in your blender, your leftover tomatoes are roasted hot and fast in the oven. Roasting the tomatoes in this way makes them taste just like delicious fire-roasted tomatoes.
A recipe designed to create large batches of soup, this recipe is sweet and spicy. The sweetness of the tomatoes is well balanced out by the heat of the peppers.
These flavors are then well complimented by the creaminess of the sour cream. Top your soup with mozzarella and bacon crumbs for the tastiest of soups.
11. Blender Borscht
You might have heard of borscht before, but have you ever tried it? If not, today’s your lucky day. This stunning soup, which is dark pink/purple in color, is incredibly appetizing.
The sweet beets used to make the soup are what give this Ukranian classic its impressive look.
Aside from the beets, this sweet soup recipe also calls for carrot puree, garlic, salt, pepper, almond milk, vegetable broth, tomato paste, pickle juice, and lemon juice.
The end result of this medley of ingredients is a smooth, silky, creamy soup with a powerful flavor.
12. Cauliflower Soup
Cauliflower soup is a brilliantly simple combination of ingredients that produce a creamy, hearty soup, with simple, yet delicious flavors. This quick and easy recipe only calls for 3 ingredients.
Those ingredients are cauliflower, salt, pepper, and unsalted butter (optional). The greatest things about this soup are that it is low in carbohydrates, vegetarian, gluten-free, and delicious.
In total, it will take you 20 minutes to make this simple soup. It could be a good soup to get the children to help make.
The first thing we have to say about the next soup on our list is how good it looks. Bright yellow/orange in color and smooth, this soup looks fantastic.
Better still, it tastes even better than it looks. Perfect for fall and winter, this sweet, creamy butternut squash soup is comforting.
Roasting the butternut squash before blending only elevates the flavor of the soup, whilst the garlic and ground nutmeg give the soup a more savory flavor. Despite containing maple syrup, this soup isn’t too sweet either.
14. Cucumber Soup
Admittedly, the next soup on our list isn’t for everyone. However, if you want a soup that looks incredible and offers something more unique, it could be perfect.
Ideal for hot summer days, this elegant cucumber soup is served cold. This may seem a little strange, but it is actually very refreshing and light.
This vibrant, creamy soup is made using cucumbers, greek yogurt, garlic, honey, and herbs. The combination of ingredients works really well, giving us a soup that is both sweet and savory.
15. Spinach Soup
If it’s good enough for Popeye, it’s definitely good enough for us. Spinach is a superfood full of antioxidants. Therefore, we should do all we can to get some in our diet. This spinach soup is a great place to start.
Featuring pureed fluffy potatoes, heavy cream, and fresh spinach, this soup is surprisingly filling and very warming.
The potatoes and cream give this soup a delightfully thick texture that varies between silky and smooth. We like to serve this soup as a side dish alongside fish or chicken.
Next up, we have garden harvest soup. Made in a matter of minutes, the best thing about this soup is how many different vegetables we can use to make it.
Making full use of all your leftover vegetables, simply throw everything into your blender and you’re ready to go.
The beauty of this is that you can put the vegetables you and your family enjoy most in the soup. This makes it a brilliant family-friendly option.
17. Avocado Soup
Another seriously healthy blender soup is this avocado soup from The Endless Meal. Avocado is highly nutritious, making it a solid option for anyone following a healthy diet.
However, it is actually its creaminess that makes this soup so special. Even without the avocado, this soup is creamy, but with it, we have something quite magical.
On top of that, cheese adds to the flavor and consistency of this soup. To give the soup an extra oomph, cilantro, lime juice, green onions, and garlic are added to the mix.
The combination of carrots and apples in a soup sounds quite odd. However, it totally works. This soup has a great texture and consistency, looks awesome, and tastes fabulous.
The sweetness of the apple works well with the earthy, slightly bitter taste of the carrots. The star of the show though has to be the sour cream, fresh cream, or yogurt.
This ingredient balances out the two stronger flavors perfectly, giving us a much more manageable flavor, not to mention a gorgeous texture.
The penultimate blender soup on our list is this dairy-free pea and yellow crookneck squash soup from GAPS Diet Journey. Offering a velvety texture and lush flavor, this mild soup is a great option for fussy eaters.
Compared to other soups on our list, this recipe only calls for quite basic ingredients such as peas, onion, chicken stock, and cloves. As a result, we would expect the whole family to be able to enjoy this recipe.
The final blender soup recipe on our list is this tasty roasted corn soup. Corn is a simple, yet versatile ingredient that has a lot to offer. In this recipe, its sweetness is much appreciated.
Roasting the corn not only makes the soup taste much better but also makes the corn more nutritious. Through roasting, the levels of antioxidants in the corn are increased.
To give the corn kernels an extra kick, they are mixed with garlic, chili sauce, jalapenos, peppercorns, and paprika. This soup can be made gluten-free and vegan.
Are any of the Spring Soup recipes suitable for making in a blender?
Yes, the best spring soup recipes can be made in a blender. By using a blender, you achieve a smooth and creamy texture without the need for additional ingredients or tools. Blending allows you to combine the fresh flavors of spring vegetables and herbs effortlessly, resulting in a delicious and hassle-free soup.
Making soups in a blender is quick, easy, and hassle-free. It’s also incredibly versatile. We have thousands of great recipes to choose from, all of which offer unique flavors, smooth textures, interesting combinations, and plenty of nutritional value.
In this post, we’ve shown you 20 of the tastiest soup recipes you can make using a blender. We’ve looked at everything from super simple tomato soups and healthy appetizers to party pleasers and unique combinations.
No matter what you’re looking for, we should have something for you on our list. All you have to do now is pick out the soups you want to try first.
Frequently Asked Questions
The most common soup in the world is actually chicken noodle soup. This may seem surprising but when you consider how many cultures make it and for how long it has been around, it starts to make sense.
Unfortunately, as good as it might taste, we cannot live off soup. A diet that consists of nothing but soup wouldn’t contain enough nutrients to make it sustainable.
As a result, we should always stick to a well-balanced diet that contains a good variety of meals.
It is believed that the first example of soup came from China. The first example of soup was found in Xianrendong Cave in the Jiangxi Province of the country. This example is believed to date back all the way to 20,000 BC.