In the busy winter months when we want something soft and sweet to enjoy when the temperatures start to drop and the fire’s on at all times, there’s nothing quite like a freshly baked cake full of flavor, whether it be as a personal snack to finish off the long day, or as a delicious dessert to share around the dinner table.
As with any baked treat however, there are so many ways you can prepare a winter cake to give it that fluffy texture and rich taste that so many of us can’t get enough of when we get a craving for a sugary treat.
Here are a few delicious ways you can prepare a winter cake to make it as delightful as possible for when it’s time to whip up a warm and cozy dessert for those cold evenings.
The sweetness of the cranberry mixed with the zesty flavor of oranges makes the filling of this cake incredibly rich in flavor while only requiring just a handful of ingredients to whip up.
If you want this cake to taste even more festive, consider layering a thick bed of cranberry sauce to make each and every bite as sweet as possible.
2. Matcha Cake
This light and fluffy sponge cake is also known as a green tea cake due to its vibrant appearance, and as the name might suggest, it contains a very distinctive and profound matcha powder flavor which any tea enthusiast will know possesses a slightly bitter sensation that tastes just as good in cake form.
Slightly crunchy with a little hint of sourness for good measure, the sour cream used in this satisfying cake helps to make every bite even softer, making for a delightful mixture of flavors that’s a fantastic choice when you need to feed multiple mouths with a single cake that’s both filling and delicious.
Made using fresh pears to give the almond even more sweetness, this classic Italian cake recipe uses a thick batter to give it a slight bit of crunch that just makes the fruity core so much more delightful.
When served with a light dash of cream and a cup of coffee, this is the perfect mid-week dessert to enjoy in the late evening.
If you’ve never had the pleasure of trying red velvet cake, not only is it well worth doing since it can be made fairly easily, but it also contains an incredibly unique flavor and texture as it manages to balance the delicious blend of being buttery, chocolatey and tangy that really is unlike any other cake you can try and the perfect recipe when you’re in the mood for a tasty sweet treat that the kids are also guaranteed to enjoy.
6. Carrot Cake
There’s a reason the carrot cake is considered such a classic when it comes to winter cakes, and while part of that reason is that it can be made in little to no time with ingredients that you probably already have around the house, it’s also because the soft yet warm texture along with the ginger spices and crunchy pecan nuts all help to make it a reliable go-to option to enjoy in the wintertime.
The thick layering of chocolate spread over the chewy batter helps to compliment the juicy and sweet flavor of the raspberries, making for a delightful contrast of tastes that all blend incredibly well together, making this the perfect winter cake to serve on those special occasions when you want a dessert that you can be sure the guests will always remember.
This cake recipe is for all those coffee enthusiasts who love the smooth and nutty taste of walnut which is used in many types of Arabica coffee to give it a very profound and rich sweet taste.
If you really want to enjoy as much of that warm coffee sensation as possible, serve this cake alongside a deliciously creamy espresso to make for the perfect evening treat to reward yourself with after a long day.
9. Eggnog Cake
There’s no better way to get everyone in the festive mood than to prepare a sweet and milky eggnog cake spiced with a little cinnamon to pack this tasty treat with as much flavor as possible.
Not only is an eggnog cake perfect to enjoy on a cold evening in the winter months, but you could even prepare it as the perfect dessert after a filling Christmas meal.
10. Rum Cake
The warm and soothing taste of some rum has never tasted so good than when mixed into a soft and fluffy cake along with a thick layer of vanilla that adds a good dose of creaminess and sweetness to an already incredible winter cake.
The type of rum you use is entirely up to you, though dark rum does give this baked treat a much deeper taste overall.
Lemon yogurt cake is known for being moist, crumby and tender, with a slightly bitter lemon core that is evened out by a dose of cream that makes it both easy to bite into while also being packed full of a slightly bitter flavor that isn’t too harsh on the tastebuds.
Don’t forget to mix in an extra layer of syrup to bring out as much of that sugary and sweet flavor as possible so that every bite is even better than the last.
A grasshopper poke cake is a fudge-topped chocolate mint cake that contains a decent amount of creamy mint cool whip to make the overall texture even moister and a sheer delight to bite into.
Don’t forget to cover the cake in a thick layer of hot fudge sauce to make it even more fitting for the festive season.
This sweet cake is perfect for those who have a sweet tooth that they know starts making an appearance more often in the winter months, and with such a fruity flavor, this cranberry apple winter cake is the perfect way to soothe that craving.
On top of the delicious taste, not only is this upside-down cake easy to make, but the retro-baking technique makes the texture even more spongey which is never a bad thing when it’s time to tuck in.
A large, dense and filling chocolate brownie fudge cake is made even creamier when mixed with a good dose of butter and a few teaspoons of vanilla extract to allow the rich sweet flavors to bubble to the surface, making this the perfect dessert choice to enjoy with family and friends after a big and satisfying meal when you just want to sit back and enjoy some of that rich chocolate flavor that we all love so much.
Perfectly moist and brimming with so much flavor due to the range of autumn spices sprinkled over the tender crumbs, if you’re looking for a cake that you can guarantee everyone will enjoy for a family gathering or Christmas event, the Autumn spice cake is always the perfect go-to option and while it is often enjoyed in the fall, because it is so easy to eat and make, it can still be enjoyed just as much as a cake for the winter.
When it’s cold outside and you’re in the mood for a warm and delicious dessert to keep you feeling cozy, there’s nothing warmer and more snug than a Hot Toddy spice cake mixed with hot tea, honey and a little bit of bourbon along with a range of spices to make for the perfect evening dessert winter cake to keep everyone feeling satisfied on those colder days.
The mixture of chopped fresh apples with a stricky caramel glaze layered over the top creates an incredibly unique texture and flavor that you can only get from an apple bundt cake, and with double the amount of caramel, you can be sure this smooth and slightly spicy cake is perfect for all those fans of creamy caramel in the winter.
If you want a cake that’s a little smaller and one that you can eat throughout the day or leave in the fridge to enjoy for a special occasion, these fruity strawberry and white chocolate cupcakes are not only incredibly easy to make, but because they’re only bitesize, they’re more of a light snack which is perfect to enjoy after a big and satisfying main meal.
Feel free to store these cupcakes in the fridge for up to three days in an airtight container if you have a few left over from baking, or if you’re just eager to show your friends the mouthwatering taste of these delightfully small and spongy cakes.
A cheesecake is already one of the most popular cakes to enjoy in the winter because of its incredibly sweet taste and light and fluffy texture, however, a snickerdoodle helps to make this otherwise fairly ordinary cake a little more festive, giving it slightly more crunch and an extremely appetizing sugar cookie taste that is just too good not to try out.
It’s unfortunate that many people will actually stop making the apple crumble cake as soon as the summer is over, however, while it might be seen as a slightly lighter dessert than many other similar cakes, the warm sensation of the flavor mixed with a rich and smooth bed of cream is still the perfect dessert to enjoy as a cozy dessert after a busy day.
This fall-inspired pumpkin cake is another dessert option that is so delightful to snack on, there’s no reason you can’t also enjoy it in the winter too, especially when it’s packed with a few warm spices to grant a delightful hint of spiciness to this already chewy and delicious cheesecake.
It’s hard not to at least become tempted to try baking a cake that contains a spongey chocolate bedding at the bottom, followed by a silky white chocolate mousse and topped off with a fruity black cherry.
A black forest mousse cake pairs elegantly with a thick layer of chocolate sauce if you can’t get enough of that rich sweetness that so many of us love so much.
If you don’t want to spend too much time gathering all the ingredients needed to make a big and tasty winter cake, why not try out this simple spin on the regular cheesecake recipe that adds a delicious and creamy hot chocolate filling to add that essential warm sensation to this already delightful fan-favorite cake, perfect for when you get a craving for a spongy cake and want to whip it up in as little time as possible.
This cinnamon-filled winter cake is packed full of caramelized apples to add a decent amount of sweetness to the overall flavor along with a delicate serving of toffee sauce and whipped cream to make every bite as delicious and flavorful as possible which is made all the better thanks to the light crunch that the cake is so well known for.
25. Gingerbread Cake
If you like your cake to possess a good amount of crunchiness to its base rather than being too soft and creamy, this gingerbread cake manages to strike the perfect balance between being soft thanks to the cream but still being crunchy enough to chew down on, especially when you add some of your very own gingerbread cookies over the top to add a little bit of a personal touch to this delightfully festive winter cake.
This colorful cake is very similar to a regular fruitcake, however, it’s a lot lighter, creamier and even more fruity thanks to how many peaches and blueberries slices are mixed in with the buttery base that makes this sweet and vibrant cake so enjoyable to snack on when the temperatures start to drop outside.
Do you have any savory pie recipes for the winter season?
Looking for winter savory pie recipes? How about turning it up a notch with sweet and savory spring pie recipes? These mouthwatering creations add a delightful twist to traditional pies using fresh ingredients. From tangy cherry tomato and basil pie to rich caramelized onion and goat cheese pie, these recipes are perfect to warm you up on chilly winter days.
If you’re wondering what type of cake is best suited for the wintertime, experiment with a few of these deliciously soft, sweet and creamy recipes that are guaranteed to keep you feeling warm and cozy on those cold evenings.
Don’t forget to enjoy these cakes with a side of hot cocoa, a few gingerbread biscuits or even an extra layer of puffy cream to make the cake as tasty and festive as possible to suit the winter season.
Frequently Asked Questions
We all know how busy the last few months of the year can be, whether it’s shopping for a few gifts or preparing for the Christmas feast, it can be hard finding a day when you can fully relax and unwind which is why cakes go down so well in the winter, and especially in the evening after a large and fulfilling main meal.
Research has shown that not only does the act of baking itself greatly help to reduce anxieties while encouraging mindfulness, but eating sweet food in the later hours of the day has also been linked to an immediate reduction in stress, and as we all know, there’s nothing quite as sweet as a delicious creamy cake which is why they are best served in the evening when the sun has gone down after a hearty meal.
If you don’t want to spend too much time preparing a winter cake and want something tasty that you can whip up in little to no time that isn’t too demanding to prepare or eat, the strawberry and white chocolate cupcakes can be made in bitesize pieces that not only makes them a great choice for the kids to enjoy, but also means you won’t need to make a large cake in bulk to feed everyone, simply make as many as you think is enough, or feel free to make a few more since their light chocolatey texture and flavor is so addictive.