13 Amazing Traditional Greek Breakfasts

Greek food has always been known for its delicious dishes.

10 Amazing Traditional Greek Breakfasts

From souvlaki to spanakopita, these mouthwatering meals are sure to satisfy even the pickiest eaters.

Greek breakfast is typically served at around 9 am or 10 am. This meal consists of a variety of foods such as feta cheese, olives, bread, yogurt, honey, eggs, and coffee.

1. Greek Style Scrambled Eggs

This simple dish is easy to make and full of flavor. The Greeks love their food. And one thing they love even more than their food is their scrambled eggs. In fact, there are many different ways to scramble eggs, but the basic recipe is always the same.

Stir constantly to avoid burning the bottom of the pan. If you keep stirring, the eggs will cook evenly without sticking to each other.

When the eggs are almost done, add chopped tomatoes and stir again. Cook for another 30 seconds and serve immediately.

This is what makes these Greek scrambled eggs so special. They’re bright yellow and creamy thanks to the tomato. But the best part is that it takes just minutes to put this dish together. 

You don’t have to use fancy ingredients like anchovies or truffle oil. Just chop some ripe tomatoes and mix them into the eggs.

2. Savory Tahini-Feta Toast

Tahini is one of our favorite pantry staples. And we love how versatile it is. This is a great way to enjoy it. 

Tahini is often used in the Middle East as a substitute for dairy products. It is rich in protein and contains healthy fats, making it great for breakfast.

This spread is delicious on whole grain bread, sprinkled with pine nuts, and topped with a little cheese.

You can also make different kinds of “toasts”. For example, you could use pita bread, drizzle with olive oil and some cheese, or top it with avocado, another good fat. 

3. Scrumptious Whole Wheat Olive Bread

This bread is loaded with flavor and protein. It’s great for a light breakfast or snack. This recipe is based on our favorite Greek bakery version, but we added some spices and herbs to make it even better.

You can use whatever type of olives you prefer, but we recommend Kalamata olives because they are meaty and full-flavored. We also suggest adding some feta cheese because it adds another layer of flavor and texture to the bread.

If you want to add even more protein, try topping it with some avocado or hummus. Get the recipe for olive and whole wheat bread!

4. Greek Egg Muffins

Greek Egg Muffins are one of our favorite breakfast recipes we make. They are easy to prepare and delicious. This recipe is very versatile. You can use it to make muffins, pancakes, waffles, etc.

This recipe combines eggs, spinach, feta cheese, and tomatoes into one delicious breakfast muffin. 

These egg muffins are perfect for busy mornings because you don’t have to spend much time cooking. They’re easy enough for anyone to make, and they taste like something straight out of Greece.

5. Sesame Honey Bars

Greek Pasteli is one of our favorite snacks. We love making this delicious snack because it is very easy to prepare, and it tastes great too. This recipe includes some basic ingredients like flour, milk, sugar, oil, eggs, salt, and baking powder.

You just need to combine them together and bake them in the oven. Once baked, you can enjoy eating this deliciously sweet treat anytime you want.

This recipe requires just five basic ingredients, including honey, sesame seeds, and sunflower seeds, which makes it perfect for beginners because there is no complex cooking involved.

6. Greek-Style Avocado Toast

With just a few minutes, you can enjoy this healthy breakfast. Avocados are naturally packed with vitamins A and E. 

These nutrients help protect against heart disease and cancer. In addition, avocado contains monounsaturated fatty acids, potassium, magnesium, folate, vitamin B6 and fiber.

Avocados are usually used to prepare guacamole, dips, spreads, and salsas. However, it can also be added to salads, omelets, and wraps. You can add diced avocado to scrambled eggs, or scramble some eggs with avocados.

These open-faced sandwiches are easy to prepare and require no cooking skills. You simply need to toast some bread slices and spread avocado over them. Then, add tomatoes, feta cheese, and basil leaves. Finally, sprinkle with salt and pepper. Enjoy!

7. Greek Rice Pudding

If you are looking for something different for breakfast, try out Greek rice pudding. Made from rice, milk, cinnamon, sugar, and other spices, it’s a delicious treat.

An interesting thing about this dish, though, is that its name is actually the combination of its two primary ingredients: “Rizi,” meaning “rice,” and “Gala,” meaning “milk.”

So, basically, it’s just like calling it “rice milk pudding.” But wait, there’s more! Because it’s made from rice, it’s naturally gluten-free.

Rizogalo is a traditional Greek dessert made from rice and milk, combined with some spices, and served warm. You might think it sounds like a simple recipe, but there is much more to it.

The reason why this dish is so delicious is because of the combination of flavors. For starters, you can taste the sweetness of the rice, while the creaminess of the milk gives it a smooth texture. Moreover, the addition of cinnamon and nutmeg makes everything even better.

But wait, there’s more! To enhance the experience even further, we added some lemon zest. Not only does it give the dish a refreshing note, but it also adds a slight citrus aroma.

8. Greek Omelette Casserole

This rich and savory dish starts out with a base of egg whites and onions cooked slowly over low heat. 

After that, it gets loaded up with sun-dried tomato paste, artichoke hearts, feta cheese, green bell pepper strips, spinach leaves, garlic, oregano, basil, red chili flakes, salt, and black pepper.

Then add some shredded mozzarella cheese and bake it under the broiler until the cheese melts.

This rich and savory dish gets its name from the fact that it’s basically a cross between an omelet and a Quiché

9. Cheese Pie With Nuts

The origin story behind sfakianopita begins in the mountains of Greece, where locals make a type of flatbread known as pitta. 

They use it to wrap up meat and vegetables, and it’s been around since ancient times. In modern times, people began adding cheese into the mix to make a savory snack.

This recipe uses the same method as the original Greek version but adds some unique ingredients like honey and walnuts.

The sfakianopita consists of a thick pancake-like pastry filled with melted feta cheese, walnuts, and honey. A few slices of lemon are added to the mixture.

10. Greek Bread Rings

Koulouri Thessaloniki is a staple bread in Greece. It’s a basic recipe used for making many types of dishes, including soups, salads, and even desserts.

But what makes it different is its shape. It’s made like a doughnut, with a ring around the edge and a hole in the center. This gives you a perfect bite every single time.

The ring is crispy on the outer layer, while the inner part is soft and chewy. It’s similar to American-style bagels, except the ring is smaller and the hole is much larger.

This traditional dish is covered with sesame seeds for added flavor and texture. They’re sprinkled over the entire surface, giving it a nice crunch.

11. Greek Flatbread

Flatbread is a traditional Greek food product that resembles a small round pizza. A few slices of this bread make a perfect appetizer or side dish.

This recipe uses a combination of whole wheat flour and white flour to make the dough. And because this flatbread is baked twice, it gets a crunchier texture than regular pizza dough.

It’s soft, fluffy, and perfect for spreading with extra virgin olive oil and topping with veggies. 

12. Greek Breakfast Egg Skillet

Eggs are one of those foods that we eat every day without even thinking about it. But did you know that there are many different ways to cook them?

This week, we’ll show you how to make a delicious Greek breakfast egg skillet with onion, tomatoes, feta cheese, and oregano. This delicious recipe combines eggs, onion, oregano, and feta cheese into one scrumptious meal.

You might think that you are missing out on something great when it comes to eating healthily. But here is a solution for you! Make breakfast that tastes like a traditional Greek omelet without having to go to Greece!

The best part about this recipe is that it takes less than 20 minutes to make. So, you don’t have to spend hours cooking every morning.

13. Bougatsa Thessalonikis

Thessaloniki is one of the most famous Greek cities located in the north of the country. It is known for its rich history and culture, as well as for being the capital of the formerly autonomous province of Macedonia. 

In addition to its historical importance, Thessaloniki is also considered the second-largest city in Greece.

Frequently Asked Questions

What Is The Most Common Greek Breakfast?

The traditional breakfast in Greece consists of a cup of strong black coffee and a slice of bread topped with honey, olive oil, and cinnamon.

This simple combination of flavors goes well with many different kinds of fruits, such as oranges, apples, pears, bananas, peaches, etc.

One of the most low-carbohydrate options is to enjoy your morning coffee with one of the many traditional spooned sweets. These are fruit preserves that are boiled with the fruit. You can find them in every grocery store in Greece.

Final Thoughts

So, these were some of our favorite traditional Greek breakfast recipes. We hope that you enjoyed reading through them, and are ready to try them out for yourself to find the best recipe!

13 Amazing Traditional Greek Breakfasts

13 Amazing Traditional Greek Breakfasts

Recipe by Jenna
Course: Breakfast
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