Yields: 1 pie
- 3 tbsp almond flour
- 3 tsp coconut oil, melted
- 1/2 tsp vanilla
- 1/2 cup green apple, diced
- 1/2-1 tbsp almond butter
- 1 tbsp coconut butter, melted
- cinnamon to taste
- salt to taste
Pre-heat oven to 350.
For the crust, combine almond flour, 2 tsp coconut oil, vanilla, cinnamon , and salt.
Press crust against sides and bottom of a 2×2 inch ramekin dish (or other small oven-safe dish), making sure it comes all the way to the top of the sides (not that this really matters).
In a separate bowl, combine apples, 1 tsp coconut oil, almond butter, coconut butter, salt and cinnamon until the apples are coated.
Cover crust with apple mixture.
Bake for 15 mins.
Allow to cool for 5 mins. If you can wait that long.
Enjoy!
- Preparation time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
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