Everybody loves a pot roast. It’s one of the easiest meals to slow-cook, and it’s filled with all the great nutrients you need thanks to the veggies and meat.
This also makes it one of the most delicious dishes to enjoy during cold fall evenings – but what should you serve alongside your pot roast?
Here are 15 different sides you can serve alongside your pot roast dinner to help make a filling, balanced meal!
A classic side dish to serve with a classic pot roast is mashed potatoes.
Mashed potatoes are super easy to make, whether you are making them in a microwave or following the perfect recipe we have included above.
Not only is this side dish delicious and creamy, it is great for soaking up the juices and gravy that comes with pot roast. So, it just makes sense to serve up some mashed potatoes with your pot roast dinner!
Another easy to make side dish is popovers. They are light and crispy and also great for mopping up the leftover gravy and juices from your pot roast. Not only that but the texture complements the tenderness of the meat and soft veggies too!
Check out the above recipe to try making your very own popovers to serve with your pot roast.
Potatoes are incredibly versatile and you can use this same ingredient to make a range of side dishes. If mashed potatoes is not your style, then why not try scalloped potatoes instead?
Scalloped potatoes include a rich creamy sauce which goes incredibly well with tender beef like in a pot roast. Plus, they’re super delicious thanks to the seasoning and additional ingredients like onions and cheese.
A lot of people cook their veggies in the same pot as their pot roast beef, but not all veggies can be cooked this way. A great vegetable that goes well with pot roast but needs to be cooked separately are brussel sprouts.
Brussel sprouts are strong in flavor and this recipe will show you how to make the perfect batch!
Some people may include onions in their pot roast but we think this method is a much better way to get the most out of your onions for your pot roast dinner.
This recipe involves halving your onions and serving them roasted, seasoned, and drizzled with balsamic vinegar. It brings more variety of flavor to your meal and also gives you a filling side dish!
So, why not try cooking your onions separate from your pot roast so you can turn them into an amazing side dish in their own right!
You can never go wrong with fries but sweet potato fries are the best version to serve with a pot roast.
Pot roasts are already swimming in gravy and savory flavors, so serving sweet potato fries brings a natural sweetness to help balance out the flavors of the meal. They’re also crispy and contrast the tender beef perfectly!
Of course, you can use traditional fries but sweet potato fries are a better suit overall. They’re great for fall and winter meals, and help brighten up your plate! Plus, they’re perfect for meals around Thanksgiving!
Asparagus is a classic side dish you can serve alongside pretty much anything. This recipe here will show you how to make the perfect roasted asparagus so you can serve them up as a healthy side dish alongside your pot roast.
This will help you make a balanced meal with all the nutrients you need!
8. Potato Salad
Although a lot of people enjoy pot roast during the colder seasons, it can still be enjoyed in the summer. To make your pot roast more suitable, try serving it alongside a traditional summer side dish.
Potato salad is the best choice for this. It just screams summer, is light and filled with flavors, plus it’s super filling! So, if you want the perfect potato side dish for a summer pot roast, potato salad is a sound choice!
Another amazing summer side dish you can serve with pot roast is corn on the cob.
This recipe will show you how to make traditional Mexican corn on the cob so you can serve it alongside your pot roast in the height of summer.
It’s sweet and cheesy to perfectly complement the gravy and tenderness of the pot roast! Plus, they also bring a little kick of spice to your meal to help diversify the flavors on offer in one single meal!
10. Black Bread
Most pot roasts come with a healthy serving of gravy and beef juices, which can completely cover your place. So, a great side dish to serve to help soak up the gravy and juice is black bread.
Black bread is a hearty, dense type of bread that is perfect for stews and roasts. It may look unusual but its rich flavor and dense texture make it the ideal bread to serve with pot roast.
Pot roasts can change in recipe from place to place, and some places like to make their pot roasts super spicy. To help combat the heat, you should try serving a lemon lettuce salad!
Not only is this side dish cool and soothing, but the citrus notes of the lemon perfectly complement the spice of any peppers you add to your pot roast.
The crunchy texture of the salad also contrasts wonderfully with the tender beef to help shake up your meal.
However, we wouldn’t recommend serving this side dish with a traditional pot roast. The sharp, sour flavors best complement hot peppers. So, balance the spiciness with some lemon lettuce salad!
A traditional pot roast is made from a good chunk of beef, soaked in gravy and cooked alongside chunks of potato, carrot, and onion. However, you can still serve up more veggies as a side dish along with your pot roast!
This recipe for a roasted vegetable mix is definitely one to try out. It brings some variety to your usual veggies and also brings color and vibrancy. This recipe uses broccoli, peppers, squash, zucchini, and mushrooms – what more could you need?
This side dish is a classic in Great Britain and is usually served with their roast dinners – so it definitely will fit alongside a pot roast!
Cauliflower cheese is a side dish that is exactly as it sounds – it’s basically really cheesy cauliflower!
The cauliflower florets are baked in a rich, creamy cheese sauce and served alongside potatoes, meat and other vegetables. It’s a great side dish to try out if you want to add some additional flavors to your pot roast dinner.
14. Rice Medley
To help make your pot roast a balanced meal, you need to serve up a side that is a type of carbohydrate. This will help balance your meal by providing tons of energy to help keep you doing. A great side dish that accomplishes this is rice!
If you want to serve the best kind of rice for your pot roast, then check out this recipe for a classic rice medley. It combines wild rice and brown rice to make a hearty side dish that is filled with flavor and energy!
Our final side dish is a classic – applesauce!
Applesauce is a staple for any fall meal as it’s smooth, rich, and creamy. It provides a sharp yet sweet flavor to your meal and perfectly complements the flavors of vegetables and meats like beef.
So, it just makes sense to serve up some applesauce with your pot roast!
Check out this recipe to try making your very own applesauce, or just grab some from a jar at your local grocery store. We won’t judge!
Can the Same Sides be Served with Chicken Marsala and Pot Roast?
When it comes to sides for chicken marsala and pot roast, there are several options that can work well with both dishes. For chicken marsala, popular choices include garlic mashed potatoes, roasted vegetables, or a fresh green salad. As for pot roast, you can consider serving it with roasted potatoes, creamy mac and cheese, or steamed broccoli. These versatile sides perfectly complement both chicken marsala and pot roast, providing a delectable dining experience.
So, those were 15 different side dishes you can serve alongside a pot roast.
There are tons to choose from including sides full of energy like rice, thick breads which are great for mopping up gravy, or salads that are light and sharp to help complement spicy variations of the classic pot roast.
Check them out above and find the best side for you!
Frequently Asked Questions
Bread is an awesome side dish for a number of different meals but the best types of bread to go with a pot roast includes popovers, Russian black bread, or brown bread.
These breads are hearty and thick so they absorb a lot of the juices of a pot roast! This makes it easier to soak up the juices and leave your plate clean and dry after your meal.
A Mississippi pot roast is an especially spicy type of pot roast thanks to the inclusion of pepperoncini peppers.
To combat this peat, you will want to serve sides such as mashed potato or cheesy garlic bread. Some sharp, citrus flavors like in a lemon salad is also a great way to complement the heat of a Mississippi pot roast.
So, try serving these sides with your Mississippi pot roast!
Pot roast is usually a tough cut of beef that becomes so tender, it literally starts to fall apart when served. As a result, slicing a pot roast can be tricky – so most people end up pulling the meat apart and shredding it!
Either way, you can try to slice your pot roast but don’t be disappointed if it falls apart. This means that the meat is cooked to perfection!