Everybody appreciates a good sweet muffin every so often. Sometimes, though, you might want something a little more savory.
he majority of these savory muffin recipes have the advantage of allowing you to create a larger quantity and freeze them to be enjoyed later.
Simply choose the muffin you want and microwave it for one or two minutes. Although, nothing compares to a warm muffin with a soft texture and crunchy topping that has just come out of the oven.
In this article, we have found 28 mouth watering savory muffin recipes that you ought to try for yourself!
Some people prefer to have a broad range of food on the table when feeding a large group of people. Sadly, that isn’t always the best method for presenting or preserving leftovers.
These muffins are not perfect to be frozen, but they are also perfectly portioned. Your visitors don’t need to cut into a large meatloaf.
They may simply take a mini muffin instead. Additionally, they cook quickly, making them ideal for a weekday meal, or in a packed lunch.
This meatloaf muffin recipe is simple to prepare and is topped with an incredible sweet and tangy glaze to evaluate this muffin even more.
If you enjoy cooking ham for any holiday, you’ve probably had a lot of leftovers. Hence, instead of giving in to your salty desires, why not whip up your own batch of cheese and ham muffins?
These resemble small breakfast casseroles. They have a beautiful texture and are stuffed with peppers, ham, cheese, egg, and potatoes, making them incredibly filling. Even leftover turkey would work well in them.
You just must try these shepherd’s pie muffins if you loved the concept of the meatloaf muffins.
They have the appearance of savory cupcakes, with meat and vegetables for the “cake” and plenty of mashed potatoes for the “frosting.”
Since freezing them will probably cause them to lose their definition, it is better to serve these fresh from the oven.
You want incredibly smooth potatoes to pipe over top, for a truly “frosted” appearance.
Are you unable to find the time to prepare homemade pizza dough? No issue. You get all the flavors of a decent pepperoni pizza from these pizza muffins, but in a fraction of the time!
These are great if you enjoy deep-dish pizza. Before baking, try placing a thick slice of tomato on top. In the oven, it will soften and blister, thus creating a delectable juicy flavor to mix with the cheese and pepperoni.
You could also add other toppings that you like on your pizzas in this muffin as well.
It’s reasonable to assume that if it looks like a cupcake, kids will eat it. These veggie muffins may be your only hope if you’re trying to encourage your children to consume more vegetables.
Since zucchini is really light in flavor and carrots are wonderful and sweet. The youngsters won’t even notice these vegetables in the muffins other than their vivid colors.
The possibilities are endless, but corn is a fantastic addition that kids will adore.
Additionally, herbs and spices can be added to improve the flavor of these common vegetables too.
For your upcoming party, try these quick, delicious mac & cheese snacks. They’re also ideal for you to take to work or for your children to take in their packed lunches.
These won’t be particularly creamy because they’re baked in cupcake cases, but that doesn’t mean they’re dry. There is still a ton of cheese and sauce within to keep everything moist and tender.
With these muffins they have a light texture, cheesy, and are stuffed with delectable fresh spinach and pumpkin. Additionally, feta and sun-dried tomatoes are added, making them even more delicious.
You can pretty much add any tasty foods you want. Nevertheless, the quantity of milk will vary based on how moist or dry the vegetables are.
Overall, creating this recipe does take a little longer, but the extra time is well worth it.
What could go better with some fluffy, toasted cheddar and broccoli muffins than a bowl of cheddar and broccoli soup?
Although the recipe asks for fresh, sliced broccoli, frozen broccoli can also be used as well.
These muffins are low in sugar and high in calcium and protein. Since they are so filling, they make a wonderful afternoon snack or even a substantial breakfast.
There’s no denying that these muffins are a cheesy delight in every mouthful. Particularly when they are still hot from the oven.
Although not everyone likes olives, this recipe might persuade you otherwise. Olives and tomatoes both contribute an acidic, salty flavor that goes incredibly well with a fluffy and buttery muffin.
You can substitute almond flour for chickpea flour if you don’t have any.
You’ll then have a delicious nutty flavor behind the herbs used. This makes a particularly delicious snack that can be eaten on the move.
The kids might have a difficult time accepting these, but we know the adults in the household will adore them.
For a lot of people, they frequently don’t know what they should do with salmon, so they avoid it. However, it’s so unique to add it to these muffins with cheese and chives.
Additionally, since you’ll be using canned salmon, preparation is really quick and easy. However, if you have any leftover fresh salmon, go ahead and add it in as well.
Many people associate zucchini with being tasteless, watery, and mushy. However, it can be incredibly tasty if you prepare it carefully and season it nicely.
In the food processor, shred the zucchini, then combine all the ingredients and bake the muffins to perfection. Truly, making these straightforward but flavor-packed muffins is simple.
Cream gives the muffins a richness. While the texture and flavor of corn complement the zucchini. It also offers a different texture as well.
12. Polenta Muffins
These Cheesy Polenta Muffins are delicious, moist, and fluffy. There is a sweetness from the tomato, and a bit of heat from the chilies and spices.
Yet, if you don’t like heat, you could also skip this part. Finally, you will enjoy the strong flavors of mature cheddar.
They make a great snack on their own, or are ideal for picnics and lunchboxes. Also, these muffins only take 30 minutes to create.
The vegetables in this dish don’t need to be cooked before being mixed into the batter.
So, this recipe is quick and simple. It is crucial to keep in mind that the batter will be extremely thick, but this is okay. You will still create muffins that are soft and fluffy.
It’s crucial to make sure that all of your vegetables are finely chopped.
This ensures there aren’t any raw vegetables left, after your muffins have been cooked. Overall, these muffins are full of cheesy favors and nutritional veggies that everyone will enjoy.
Although rather dense, you can create muffins which are wonderfully delicate and loaded with tasty additions. These are the ideal accompaniment to a bowl of chili due to the cheese, bacon, and jalapeños.
Consider adding a few slices of finely sliced chilies on top of the muffins for an extra kick. The peppers will slightly crisp up and soften as the cheese melts.
When they are finished cooking, you may even place the muffins under the broiler for a few minutes to help the cheese get crispy.
These amazing cheese muffins must be tried if cornbread isn’t your thing. These pair well with a variety of foods, including a zesty BBQ sauce.
You may wonder how easy they are to create. Well, you simply need 8 ingredients and 5 minutes to prepare this dish. We strongly advise selecting a strong cheese or anything smokey for this recipe.
16. Oatmeal Muffins
The popularity of savory oatmeal is gradually increasing.
Given how accustomed we are to enjoying ours with fruit and sugar, it can appear a little strange. It’s nevertheless a great way to get your day going in the right direction.
These are essentially thick, and savory oatmeal cakes that are loaded with Parmesan, sun-dried tomatoes, olives, onion, and garlic. They are also really chewy, but really enjoyable to eat.
These moist, fluffy, and delectable savory muffins are ideal for a snack or lunch when served warm from the oven. To add to the muffins, you could easily create your own pesto or just buy it already made.
Due to these bold flavors, it’s obvious that these muffins would taste fantastic.
You’ll also incorporate balsamic vinegar to create a punchier flavor and sprinkle Parmesan cheese on top. However, you can use whatever you already have in your kitchen.
You’ve probably heard of zucchini bread. It’s just incredibly soft and light. In addition to that, the vegetables are barely detectable.
Even though you can’t taste the zucchini, these still count as one of your daily servings of vegetables.
These are far lighter than your typical savory muffin thanks to the skim milk or almond and part-skim mozzarella.
Just keep in mind to completely drain the zucchini. Failing to do so may result in a mushy mess in your muffin.
Though these may resemble cupcakes made with carrot cake, beware! By using garlic, whole spelt flour, and coriander, these muffins are strictly savory.
To give these a creative take on cupcakes, you may try adding cream cheese frosting, which contains no sugar.
They’re quite simple to make and a terrific way to start the day with vegetables. You can also change this recipe to include other spices and herbs of your preference.
These are incredibly tasty since they are packed with feta, sun-dried tomatoes, olives, roasted peppers, and other ingredients.
Since they are also created with sour cream and other ingredients, you can be sure that they are incredibly moist as well.
Any cheese you have on hand would work in these muffins and provide you with other flavors and textures. Why not use mozzarella in place of the cheddar cheese for a lighter texture.
These muffins make the ideal treat for a lunchbox or make-ahead snack.
These tasty low-carb cauliflower cheese muffins are satisfying. They actually aren’t that difficult to make, and they taste just as delicious cold as they do hot.
These muffins can be made using a few ingredients and are excellent as a snack, a side dish, or picnics. In addition, they can be made in just 35 minutes, so you can have a batch ready in no time.
Not everyone will see this as a muffin recipe, so it is up to you if you accept it. Although they may have a muffin-like appearance, what is actually being baked in the muffin tin are spaghetti and meatballs.
When you see your spaghetti nests baking, it will have been worth the extra time it took to prepare them.
This is an excellent recipe to use when you have spaghetti leftovers that need to be used up. Additionally, this recipe is quick and straightforward to complete, taking less than 30 minutes.
One of the most popular breakfast items at McDonald’s is certainly the Egg McMuffin. Although the bacon version is really excellent, the sausage dish is far more gratifying.
So, technically speaking, this isn’t a muffin. However, it is served on an English muffin. You will be surprised how similar this dish tastes to the real thing.
Also, this is the ultimate grab and go breakfast that you can make yourself.
These muffins have a very wonderful golden crust to enjoy. This gives your creamy potatoes much-needed firmness and a better texture to enjoy.
Make a batch of these muffins using any leftover mashed potatoes you happen to have remaining from a large dinner.
You can freeze them to be enjoyed later. They’ll come in handy when you’re drained in the middle of the week and desire a quick dinner.
These recipes frequently include cheese and/or eggs. However, vegans will love this muffin.
The simplest technique to mimic the gelatinous consistency of eggs is to combine ground flax seeds with some water. It will bond your batter in the same manner as an egg, but it is completely vegan.
Try using silken tofu in place of flax seeds if you can’t locate them or dislike the texture they create.
The flavor of these muffins are ideal to be enjoyed at any time of the day. Yet, they make a great side dish with a bowl of hot soup.
26. Mini-Egg Strata
A popular brunch meal known as strata is essentially a savory bread pudding. You’ll prepare a flavorful egg custard to serve with bread cubes. Add your preferred toppings and cook until done.
This will be an easy recipe to follow if you’ve ever prepared bread pudding. Give the egg and bread mixture some time to sit. As it bakes, the crusty bread will absorb your custard and become incredibly tender.
Even better, prepare it the night before you want to bake them. These are the perfect breakfast treat.
Similar to the earlier mentioned zucchini recipe, you won’t even notice that these beauties contain spinach. Although, you’ll still enjoy all of their additional benefits, not to mention their gorgeous hue.
Of course, the bacon component makes these muffins even more delectable, though you can skip this ingredient if you wish.
In the absence of bacon, ham or sausage are excellent alternatives. You can prepare a batch of these delicious muffins in less than an hour.
Cornbread and jalapeños go together, and although these aren’t particularly hot, you can taste the heat. Even while everyone enjoys some homemade cornbread, it occasionally lacks flavor.
Therefore, the chilies can add some heat and a unique flavor to this straightforward muffin. These simple cornmeal muffins make a great snack and side dish when combined with the subdued sweetness of brown sugar and honey.
If you’re serving children as well, simply divide the required number into portions without the jalapeños, then add them to the other half of the batter for the adults.
Do any of the Easy Savory Pies Recipes have variations using muffin tins instead?
Yes, there are variations of easy savory pie recipes that use muffin tins instead. By using muffin tins, you can create individual-sized savory pies, perfect for serving as appetizers or snacks. These mini pies are convenient and make for a visually appealing presentation.
Muffins don’t have to just be sweet. There are various savory options out there for you to choose from. These savory muffins are perfect for a snack, on the go breakfast or served as a side dish to any meal.
We have given you 28 mouth watering savory muffin recipes that we know you should try the next time you fancy something savory instead of sweet.
Frequently Asked Questions
If you happen to find yourself with dry, savory muffins. There are a couple of reasons for this occurring. Usually, this happens from over mixing your muffin batter and overcooking the muffins.
You need to be careful not to over mix the muffins and keep an eye on them while they are cooking.
Usually, you don’t need to store fresh muffins in the fridge, as this can dry the muffins out. However, there is an exception to this.
If your muffins contain cheese or meat, then it’s best if they are stored in the fridge to ensure the cheese or meat doesn’t start to go off.
Savory muffins should be kept in the fridge and will last 4 to 6 days. You can freeze any spare muffins that you won’t eat as well.