A stage older than your typical white button mushrooms, and a younger version of the meaty, portabello mushroom, the baby bella mushroom is the perfect mushroom variety.
They have a brown top, and a delicious flavor, as they are older than white button mushrooms, and they are incredibly versatile, so there are infinite ways you can enjoy them, from sautéed, roasted, in pizzas, and in pasta.
As the options are endless, this article will be listing 18 recipes that contain these delicious mushrooms!
If you’re a lover of mushrooms, then you’ll love this creamy mushroom soup.
It is the perfect comfort meal as the winter months kick in, and it is super easy to make.
The trick is to develop the flavors by browning your mushrooms first.
They’re likely to release a lot of water, so if this happens, keep them frying until the water cooks off.
Then, add your seasonings and the rest of the ingredients, such as cream or evaporated milk, and allow all the scrumptious flavors to get to know each other.
These restaurant-quality mushrooms are fried in a butter and herb sauce.
It takes 15 minutes to whip up and is the perfect side dish for any meal you may be having.
If you’re looking for something warm and comforting, try serving them over a bed of creamy mashed potatoes.
Rather than slicing some mushrooms and adding them to your pizza raw before cooking, try roasting them beforehand.
This allows the mushrooms to release all of their delicious flavors, you just need to ensure that you slice them thinly, and lay them all out in a single layer, rather than allowing them to bundle up together.
The result is a delicious, juicy-tasting mushroom pizza in each and every bite.
This is the perfect side dish for your dinner, especially if it involves steak. This recipe only needs 6 ingredients, and takes just 20 minutes to prepare!
It is another dish that tastes delicious over some mashed potatoes, as the juices that are released while cooking will mix with the creamy potatoes, giving you a mouthwatering experience.
What better way to use up any leftover mushrooms than to stuff them?
This recipe stuffs its mushrooms with eggplant, tomatoes, bacon, and Parmesan cheese.
They are the perfect side dish to accompany any meal, and can even be eaten as a snack throughout the day!
This recipe uses 3 times the amount of mushrooms to the amount of pasta used, making it the perfect option for those obsessed with mushrooms.
However, to elevate the flavors, this recipe uses white button mushrooms, and portobello mushrooms as well as baby bellas.
This adds a lot more texture and flavor to the overall dish.
You also don’t need to add any cream, just red wine, oil, and pasta starchy water!
This one is for all the vegans out there. If you follow this diet and are missing your favorite tacos, then this recipe is the one for you.
It replicates taco meat by combining mushrooms with panko breadcrumbs, flax egg, walnuts, and taco seasoning.
The result is a delicious taco seasoning that even the fussiest of carnivores will enjoy.
Quesadillas are delicious comfort food, and the combination of truffle brie and mushrooms in this recipe is one that needs to be tried (and devoured!).
These are perfect for preparing in batches, and then heating up when you want them as the week goes on!
Roasting mushrooms really deepens their flavor and this recipe adds fresh herbs, olive oil, garlic, and salt, in order to create a scrumptious side dish that can be paired with all kinds of meals.
Garlic does tend to cook quickly, so the mushrooms are given a 25-minute head start in the oven before adding the garlic to the roasting tray.
The result is a fragrant and flavorful garlic-tasting mushroom side dish that will have you watering at the mouth.
This earthy salad is perfect for the winter when served warm, but can also be enjoyed chilled, and pairs perfectly with a glass of white wine when dining al fresco.
It is combined with some refreshing lemon juice and crumbled Parmesan cheese for extra flavor, and although there’s more mushroom than faro in this dish, the result is truly delicious.
Perfect for those cold winter months, this mushroom barley soup just requires one pot, and a few, easy steps.
If you can’t get your hands on barley, then you can use rice instead for a similar effect.
If you’re a serious meat eater, you can also add chicken or beef to the soup, or even some bacon!
12. Broccolini Salad
For more of a refreshing option, this broccolini salad is packed with flavor and healthy veggies that will satisfy all of your needs.
The broccolini is boiled for just 2 minutes, so it maintains its crunchy texture, and the baby bella mushrooms are thrown into this salad raw, giving a nice contrast to the crunch of the other vegetables.
Slices of red onion and Parmesan cheese are also included, as well as a light, vinaigrette dressing.
While biscuits are normally had with sausage gravy, this gravy is made with mushrooms for an equally comforting flavor, and the biscuits used are completely vegan!
This actually makes this meal that little bit healthier. The mushroom gravy also contains diced onions, creating a scrumptious flavor like no other!
These sweet and savory mushrooms are the perfect side dish for any Asian-inspired meal.
They soak up the teriyaki flavors perfectly, and are very easy to make. All you need is some mushrooms, teriyaki sauce, seasonings, olive oil, and butter!
This mushroom stuffing is bursting with flavor and combines onions, and sage, along with mushrooms and a rich, vegetable stock.
It is also completely vegan, meaning anyone who follows a plant-based diet can enjoy this stuffing guilt-free!
Firstly, you’ll need to bake your bread for around 20 minutes.
Then, chop up your mushrooms, along with the onions and celery, and add some fresh herbs such as sage and thyme.
Then, sauté them all together, until they’re soft, and add the vegetable broth and bread cubes.
Once everything is combined, bake for around 40 minutes, and voilà!
This veggie dish is the perfect side for any meal, but it also tastes great as a full meal paired with some rice.
Zucchini and mushrooms are tossed together in a balsamic marinade that consists of olive oil, balsamic vinegar, thyme, spike seasoning, and black pepper.
This is left to marinate for around an hour before being roasted together for around 40 minutes.
The result is a steaming tray of delicious, marinated vegetables that will impress any guests you have over for dinner.
Bits of feta is also sprinkled on top, which adds another pang of flavor.
You just can’t go wrong with a simple mushroom risotto.
This recipe is creamy and bursting with flavor, making it a delicious and heartwarming meal for those cold, winter nights.
This recipe is very versatile, and you can throw in any extra add-ons you like, such as asparagus, peas, or roasted tomatoes!
There’s nothing better than being able to create a whole meal in one single pot.
It takes less than half an hour to make, and is only 300 calories!
For the sauce, you’ll need ¼ cup of half-and-half, and Parmesan cheese, which provides you with a wonderful consistency for your pasta.
This is a delicious and comforting meal that you’ll definitely be making again.
Baby bella mushrooms are younger than portobello mushrooms but older than white button mushrooms.
This means they have aspects of both mushrooms, making them incredibly versatile and tasty in a variety of different recipes.
As you can tell from this list, these mushrooms can be enjoyed in an array of different ways, whether it’s a light refreshing meal, or something more wholesome.
They are also very easy to prepare, with many taking less than half an hour to cook!
We hope this article has given you some inspiration to recreate some of these fantastic recipes.
Some of them will really impress your family and friends, as they are so delicious they won’t be able to get enough of them!
Frequently Asked Questions
As baby bellas are older than white button mushrooms, they have a deeper, earthier, and meatier flavor.
This is what makes them such a good addition to a variety of meals, as you can see in this list.
If stored in a refrigerator, baby bellas should last up to a whole week.
If they were pre-packed, then they should stay in this packaging, as it is the best way to keep them fresh.
You can tell mushrooms have gone bad by their appearance, texture, and smell. They may become slimy, shriveled, and occasionally sticky.
They may also have an unpleasant smell, and may have some mold on them.
If your mushrooms are fresh, they should be firm, smooth, and have an earthy smell that is pleasant.