Ramen is a go-to comfort food for a reason. It’s easy to make and can be so easily customized.
There are so many recipes available, so you don’t just have to have the same instant ramen that you’ve had before.
Instead of going for a basic recipe, you could try out some of the recipes we’ve found and just can’t live without.
We’ve compiled 26 of our favorite recipes. There are so many to choose from, and everyone has their own way of making ramen.
But everyone adds their unique twist to this classic dish. So let’s take a closer look at some of these great recipes.
1. Beef Ramen
Beef ramen is one of the best ramen dishes to enjoy. Just cook your noodles for a short time, fry your beef, and make a delicious beef broth.
It’s seasoned with salt, pepper, soy sauce, sugar, white wine vinegar, and mirin. It’s no surprise that this recipe is so prevalent in winter. It’s the perfect comfort combo.
Then finish it with some poached eggs, season your beef, and add vegetables. Then all you have to do is make sure that you eat it as soon as you’ve cooked it, so you don’t absorb too much water.
While a beef and broccoli stir fry is more commonly associated with Chinese food, that shouldn’t stop you from adding it to your ramen.
Grab your beef, preferably a sirloin, so it’s plenty lean and fast to cook.
Add the broccoli and some plain ramen noodles because the sauce is essential to any stir fry. And in this case, you can tell how.
The sauce used has so much flavor that it will be gone in no time.
Chicken ramen is one of the simplest ways to enjoy ramen. This version will only take about half an hour to cook, and unlike the other recipes, it does require yakisoba noodles.
It involves not only chicken but the egg too. Of course, you can even make your ramen with an instant pot.
The main point that they talk about in this recipe is that you should never cook the noodles in the broth. After all, you don’t want soggy noodles, do you?
Coconut curry ramen is great for winter nights and vegan too!
This recipe includes some pan-fried tofu, sauteed mushrooms, and vegetables cooked with ramen noodles in a Thai coconut curry sauce.
You can use any kind of ramen noodles you like with this dish, with a quick cooking time making it ideal for a quick winter warmer!
It’s no surprise that someone has combined both mac and cheese and ramen. After all, both meals are an ideal way to eat something that’s both quick and easy.
Both dishes are clear comfort food, and if you’re feeling unwell, it works as a great pick-me-up.
After all, they’re simple to make, and when you’re feeling rundown, you don’t want to spend ages cooking. Just get your ramen and any cheese you like. Then garnish it if you like, and you’ll be better in no time.
Everyone has experimented with instant ramen at one point or another. After all, not everyone wants to have the go-to broth that comes with it.
Instead, add some chicken stock, pour the egg into the soup, and sprinkle it with your vegetables.
This should only take a few minutes to make, and it’s affordable too.
There’s nothing better than leaving your pressure cooker to do all the hard work for you. In fifteen minutes, you can enjoy some instant pot ramen with chicken, eggs, vegetables, and a spicy soup.
It doesn’t matter what type of vegetables you add to it because you can enjoy ramen with various toppings.
8. Kimchi Ramen
If you’re looking for a kick to your ramen, then kimchi is the way to go.
Kimchi is a Korean food that is one to try for spice lovers. Just get your kimchi, top your ramen noodles with it, and some mushrooms and eggs.
Don’t forget about the broth, which should be chicken in this case. It’s a great way to eliminate any oncoming colds and help you fend off the cold weather.
As a mushroom fan, I love adding these to whatever dishes I can. So finding this mushroom recipe has been a great way to enjoy them.
You can use any type you want for this dish, so you don’t have to ignore your favorite. Just add the toppings you need and cook them for half an hour.
Make sure you’ve got your stir fry ready for once the noodles are cooked and add them all together, and you’ll have a flavorful dish to enjoy.
10. Pad Thai Ramen
Combining pad Thai and ramen is one of the greatest recipes I’ve seen.
Combining the flavors of pad Thai with coconut milk and ramen noodles, you’ll be able to fend off any winter colds that come your way.
The great news about this recipe is that it’s also a vegan recipe, so there’s no reason to miss out on the great flavors here.
11. Pork Ramen
Using a pork shoulder for this recipe, find the best pork you can find to marinate in the broth.
You’ll spend a reasonable amount of time on the broth for this recipe, and you’ll be glad to have a slow cooker handy.
You’ll be able to enjoy one of the crispiest pork on the market, and with the vegetable topping and garnish, what can go wrong?
12. Pork Belly Ramen
I’ll admit, I’m more of a fan of pork belly than pork shoulder, so this recipe is a sure-fire favorite of mine. It’s a flavorful recipe, and it’s straightforward to eat.
You can go with any noodles you like. The same goes for the egg, which can be either soft-boiled or poached.
Even if you don’t want pork belly, you could easily substitute it for any other meat you like.
I can’t deny the joy of having dumplings, and mixing them in with ramen is always a treat. The most significant part of this dish is the dumpling itself, which you’ll want to make from scratch.
The best part about this recipe is that you just use an instant ramen recipe and just add the dumplings to it.
Once you’ve added the dumplings to your ramen, you’ll be able to enjoy a myriad of textures and flavors in your bowl.
Stir fry will always be one of my go-to easy-to-make dishes when I’m too tired to cook. There’s nothing better, especially as you can use whatever leftovers you want.
Most stir fry dishes have ingredients that are easy to find in any grocery store.
So this is one of the easiest dishes on the list. It also helps that ramen noodles are so versatile, especially from the instant packets. You can use them for anything!
15. Salmon Ramen
I know that most of this list has had so many meat options, but even I can’t ignore salmon. Fish-flavored ramen is also incredibly popular, and salmon is an easy fish to find.
All you need is an instant pot to make the broth so you can focus on cooking your salmon. They use chicken stock here, including some bonito flakes and kombu for that added Japanese flavor.
16. Saucy Ramen
Saucy ramen is a popular vegan recipe for a reason. You enjoy your ramen in a thick and tasty sauce that you can add any vegetables or protein you want.
The sauce is the most critical part, so you should ensure that you add more sauce if you have more toppings.
Once the noodles and sauce are all cooked together, put them in a bowl, and customize them however you like!
Sesame garlic ramen is an easy option for anyone who wants to take a break from the usual sauce packet.
To add the flavor, add some minced garlic, sesame oil, brown sugar, and soy sauce, and garnish them with some green onions and sesame seeds.
This gives the noodles some added texture that you can enjoy!
18. Spicy Miso Ramen
Miso ramen is a staple in Japanese restaurants, and this recipe will allow you to enjoy it in the comfort of your own home.
You can add in whatever toppings you like, so long as you get the broth down perfectly. Make sure you remember the miso paste, which is available in different colors.
If you want a less intense version, aim for white or yellow. Then, once you’ve finished cooking, enjoy!
Spicy shrimp ramen is a quick and hearty meal you will love as the weather gets colder. It only takes twenty minutes to cook, and you can enjoy it with seafood stock.
As with the earlier recipes, there are plenty of additions to the broth, and you can always enjoy some thinly sliced vegetables to go with your shrimp.
If you have any leftover steak, then you can always utilize it in spicy steak ramen. It only takes fifteen minutes to cook.
Just cut your steak into thinner strips, add the sauces, and let it simmer while you cook your noodles. You can also add some other vegetables, like broccoli and mushrooms, so you can easily play with this recipe.
21. Tan Tan Ramen
Tan tan ramen, or tantanmen, is the Japanese version of Dandanmian, a Sichuan spicy noodle dish.
It’s unique from some of the other ramen dishes, but it’s great to serve with some ground meat and vegetables in a creamy and spicy broth.
While it technically isn’t ramen, it still utilizes ramen noodles. However, unlike its Chinese ancestor, tantanmen is a much sweeter version of the dish.
22. Teriyaki Ramen
This teriyaki ramen is a great way to use your instant ramen in a teriyaki sauce. Add some mushrooms, beansprouts, and broccoli.
The most important part of this recipe is the homemade teriyaki sauce, made from brown sugar, orange juice, garlic, and ginger.
The orange juice adds to its sweeter flavor and is a quick dish to make! Just stir fry everything together, and you’ll have a flavorful dish.
You can’t go wrong with this Thai peanut ramen as a quick ten-minute recipe. Just grab an instant ramen packet and heat your noodles.
The best part of this recipe is that you don’t need to heat it. Just get some peanut butter, soy sauce, chili sauce, sesame oil, and last but not least, some honey.
Once you’ve added all these parts, feel free to add some onions or crushed peanuts for some added flavor to this sweet dish.
24. TikTok Ramen
At this point, what isn’t viral on TikTok these days?
This ramen recipe has been taking the app by storm. It calls for a sauce made of garlic, butter, soy sauce, some brown sugar, and some red pepper flakes.
You just need to crack an egg or top, so unlike the rest of the recipes, it doesn’t even have any soup. It’s quick and easy to make, only taking under ten minutes, and it’s simple too.
25. Tonkotsu Ramen
Another staple in Japanese restaurants is tonkotsu ramen, and it’s not something that you can make quickly. You’ll go to a restaurant and find that there are restaurants that spend all day making their tonkotsu broth.
After all, it’s the main ingredient. Ensure you get some good quality ramen noodles, not the instant kind. After all, this recipe calls for the authentic tonkotsu ramen experience.
26. Vegan Ramen
Made with a vegetable broth, miso, soy sauce, maple syrup, and some toasted vegetable oil. This isn’t your everyday vegan ramen. You’ll top it with some fried tofu and scallions.
Of course, that doesn’t mean you can’t use the instant ramen packets. Of course, you can adjust everything as needed, but you’ll want to try out this flavorful vegan dish!
Frequently Asked Questions
Can You Drink The Broth In Ramen?
Absolutely! The broth is the most critical part of the taste of the ramen, so it’s seen as a compliment if you drink it straight from the bowl.
Of course, they are also full of flavor, so you must drink at your own risk.
What’s the correct way to eat ramen?
The correct way to eat ramen is to grab chopsticks and try not to pick up too many noodles at once.
Take small mouthfuls, and feel free to slurp the noodles; it’s how you eat them politely.
Make sure that when you’ve dipped the noodles, you do so and soak up the flavor of the broth. You have a spoon to support and collect the broth from underneath.
There you have it! These are 26 ramen recipes you won’t be able to live without once you’ve tried them. Ramen’s a versatile dish you can play around with however you like.
There’s no concrete way to make it, with many Japanese restaurants allowing you to choose your toppings. So why not do the same at home?
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