Also known as yamabushitake or hou tou gu, Lion’s Mane mushrooms are a popular type of mushroom with a rich history in the culinary world.
Also used medicinally, this edible fungi gets its name from its furry appearance which somewhat resembles a lion’s mane.
It has a creamy color and a puffy texture. When it comes to flavor, the Lion’s Mane mushroom is quite unique. Tender and juicy, this mushroom has a seafood flavor as well as those typical earthy mushroom flavors we all love.
This strong, unique flavor makes this mushroom versatile and interesting in the kitchen. We can use the Lion’s Mane mushroom to make a wide range of tasty dishes. In today’s post, we’re going to show you the best.
In this post, we’ve listed 13 of the best Lion’s Mane mushroom recipes. Take a look at our list if you’re looking for a tasty mushroom recipe.
One of the best things you can make using a Lion’s Mane mushroom is a delicious mushroom crab cake.
Thanks to the umami and seafood flavors of the Lion’s Mane mushroom, the vegetable effortlessly replaces the crab to make a delicious vegan alternative.
The perfect appetizer for your next dinner, these crab cakes are crisp on the outside and flavorful on the inside.
The savory flavors of the mushroom go nicely with the creaminess of the Greek yogurt remoulade, whilst the Old Bay seasoning takes things up a notch.
If you love crab and mushrooms, you could always combine the two and make one ultimate crab cake.
This Lion’s Mane crab cake recipe from Forager Chef is one of the only authentic Lion’s Mane mushroom recipes there is so give it a try.
Delicious on their own, these mushrooms wonderfully combine with the crab to create a crab cake that is rich, meaty, and slightly creamy.
This recipe is seasoned with an array of herbs and spices, and served with tangy lemon wedges to unleash the best flavors.
If you came here looking for a simple, yet flavorful Lion’s Mane mushroom recipe, you’re in luck because this next recipe is quick, easy, and full of tasty flavors.
Pan-fried Lion’s Mane mushrooms are chewy, crispy, and healthy. When it comes to flavor, they are both meaty and tangy. We have lemon wedges to thank for this tanginess.
Full of umami flavor, these tender mushrooms can be prepared in a similar way to how we pan-fry fish.
The next recipe on our list is perfect for those of you looking for a hearty meal that calls for Lion’s Mane mushrooms. Rather luxurious, this mushroom pasta puts a unique spin on classic seafood pasta.
Swapping the lobster out for mushrooms, this pasta is filling, healthy, and versatile. We can use any other veggies we like and serve them with a wide range of sides.
Personally, we like to serve it with garlic bread. The list of ingredients is pretty long but it’s well worth it.
Mushrooms are regularly used as a substitute for meat in burgers.
This is because they offer a similar texture and meaty flavors. If you want to use mushrooms to make a burger but feel like taking it to another level, use a Lion’s Mane mushroom.
Particularly good after being sauteed in butter, this mushroom offers a subtle seafood flavor to your burger too. This makes it a flavorful and healthy burger with great textures.
One of the most famous dishes that calls for mushrooms is risotto. The rich creaminess of risotto and the earthy flavors of mushrooms go together brilliantly.
With that in mind, you should use your Lion’s Mane mushrooms to make a delicious mushroom risotto.
This detailed recipe will show you how to do it perfectly. You only need 10 ingredients to make this savory dish. These include chicken broth, mushrooms, onion, arborio rice, butter, and parmesan cheese.
If you’re looking for a recipe that’s healthy, easy, and quick to prepare, look no further than this mushroom salad. Bursting at the seams with fresh veggies, this salad is packed with nutrients and vitamins.
Luckily for us, it has loads of flavor too. As if that wasn’t enough, the textures on offer provide a nice crunch with every bite. This salad is also very adaptable, allowing you to mix and match the vegetables you use.
The next recipe on our list shows you how to make a delicious vegetarian orange chicken dish. Orange chicken is a tasty dish that you might miss if you decide to go veggie.
However, thanks to the meaty properties of the Lion’s Mane mushroom, we can still make orange chicken but with mushrooms instead.
Soft, flavorful, and juicy, this recipe calls for you to mix the mushrooms with onions, peppers, and an orange sauce. The end result is a sweet and savory dish that goes great with noodles or rice.
Another food we can make using Lion’s Mane mushrooms instead of chicken is chicken nuggets. Everyone’s favorite comfort food, these nuggets are crispy, golden brown, and full of flavor.
To the untrained eye, they look just like any other chicken nugget. For more flavor, the mushrooms are mixed with garlic powder, salt, pepper, and kosher salt. They are then coated and baked.
Once baked, be sure to serve your nuggets with sweet chili sauce or ketchup.
Thanks to the fishy flavor of Lion’s Mane mushrooms, we can make some of the most amazing vegan sushi. Also gluten-free, this recipe takes you through every step you need to follow to make sushi.
The process isn’t easy but with practice, you’ll quickly become a professional.
To make vegan sushi, you need mushrooms, dulse powder, salt, sugar, rice wine vinegar, short grain sushi rice, soy sauce, oil, chives, sushi nori, and potato.
Then it’s just a case of putting it all together.
As far as we’re concerned, this Lion’s Mane taco recipe offers the best pulled pork alternative. The meaty flavors and texture of the Lion’s Mane mushroom are perfect.
Pulled pork made using mushrooms is just as sweet, meaty, tender, and juicy as the real thing.
We can then use this spicy, sweet, and smoky mix of ingredients to make a tasty batch of tacos. To give the tacos extra texture and flavor, they are filled with red onion, lentils, and avocado.
If you’re not following a vegan diet, you could always throw some cheese in too.
The penultimate recipe on our list is a gorgeous mushroom steak recipe. Mushroom steaks taste amazing but if you really want to impress your guests, use Lion’s Mane mushrooms.
The bold flavors of this mushroom will leave your guests in awe.
The blackened mushrooms are cooked twice to maximize flavor and offer the perfect char. They are then heavily seasoned with a spicy cajun seasoning mix.
Unlike other vegetarian steaks, this recipe keeps the steak juicy and tender.
For some people, the thought alone of eating mushroom soup puts them off ever making it, however, mushroom soup is actually incredibly tasty. It can be made to look vibrant too.
This particular mushroom soup recipe blends the mushroom with broccoli and potato, before garnishing the soup with cheese and spring onions.
Perfect for a cold winter’s night, this soup is hearty, hot, comforting, and super savory. Meanwhile, the cheese offers a subtle creaminess you’ll love.
Frequently Asked Questions
Yes, you can eat Lion’s Mane mushrooms raw. Whether you want to is another matter though because they taste much nicer when fried, baked, or grilled.
No, you can’t eat Lion’s Mane mushrooms if you’re pregnant. In fact, you should avoid them whenever possible. Not enough research has been carried out to determine how safe they are to eat when someone is pregnant.
Lion’s Mane mushrooms are described as having an earthy and seafood-like flavor.
The Lion’s Mane mushroom is a versatile ingredient that has a rich umami and seafood flavor and a unique furry texture.
Compared to other types of mushrooms, it has a bolder flavor profile, making it a big hit in the culinary world.
In this post, we’ve shown you just how much the Lion’s Mane mushroom has to offer. We’ve done this by showing you 13 different recipes.
Now you’ve made your way through our list, all you have to do is decide what to make first.