Breakfast is the most important meal of the day, and certainly one of many people’s favorites.
Whether or not you sleep well, you have not had anything to eat for ages and will love a hearty breakfast to get you ready for the day.
Many people like going all-out for breakfast, as this is a meal to get you ready to start the day, and you still have the rest of the day to work off the calories you consume.
Hardee’s has you covered with some well-rounded Southern-style breakfast items (see also ‘18 Amazing Starbucks Breakfast Menu Items To Try‘) that will stick to your ribs and keep you going strong until your lunch break if you don’t have time to make a decent breakfast at home.
With thousands of Hardee’s around the USA and the world, you should easily be able to find a Hardee’s near you to get your ideal breakfast.
You won’t ever have time to get bored because there are so many different options available for breakfast.
Keep reading to find the top breakfast picks offered at Hardee’s.
1. Monster Biscuit
This enormous breakfast sandwich will appease even the most insatiable pangs of hunger and will likely leave you so satisfied you’ll want to skip lunch.
With their other famous breakfast menu item, the Sunrise Croissant (seen below), you have to make decisions about what you add to the meal.
If you order the Monster Biscuit though, you won’t have to decide between ham, bacon, and breakfast sausage because it comes with all three.
This biscuit was prepared from scratch, and it has been fried to perfection.
On top of it are a breakfast sausage patty, crispy strips of bacon, thinly sliced ham, a slice of melted American cheese, and a folded egg.
Whether you’re working all morning, studying hard for an exam, or treating yourself after a morning workout, the Monster Biscuit is a delicious treat that will refill you and fend off hunger for the remainder of the morning.
2. Sunrise Croissant
The Sunrise Croissant is a pleasant but not overly massive sandwich that consists of a flaky, buttery croissant that is stuffed with a scrambled and baked egg, American cheese, and either bacon, ham, or breakfast sausage, depending on your choice.
When it comes to calorie counting, the ham that is lean and thinly sliced has the lowest count at just 390 calories, but the alternative of bacon, which is fattier and more filling, has a count that is almost exactly twice as high.
But at least you are able to somewhat tailor this breakfast option to your diet plan.
No matter what kind of breakfast food you are the Sunrise Croissant can give it all to you and will fulfill your appetite without making you feel overstuffed.
In comparison to the doughier and more substantial biscuit seen above, the croissant is usually a more delicate and light alternative, yet it still manages to impart a buttery richness that will brighten up your day.
3. Bacon Beast Biscuit
The delicious, salty flavor and irresistibly crisp texture of bacon elevate the quality of every dish it’s added to.
At the breakfast table, bacon is king, and in honor of our undying devotion to this savory meat, Hardee’s has created the Bacon Beast Biscuit.
The Bacon Beast Biscuit from Hardee’s is made up of three thick-cut, rashes of bacon, one folded over an egg, as well as American cheese, all of which are nestled inside of Hardee’s famed scratch-made biscuit.
You always have the option of ordering a bottle of Simply Orange juice or low-fat chocolate milk from Shamrock Farms as a precautionary step if you are concerned about getting too much salt in your diet.
You can always get the Bacon Beast Burrito, which has even more bacon wrapped in a warm tortilla if you’re looking for a variation of this meal that leans more toward the Southwestern style.
4. Loaded Omelet Biscuit
The Loaded Omelet Biscuit is a compact breakfast plate that saves you the effort of using a knife and fork while you are rushing to work in the morning since it sandwiches a loaded meat and cheese omelet within a scratch-made baked biscuit.
One egg is used in the preparation of the omelet, and it is topped with generous amounts of chopped bacon, crumbled sausage, cubed ham, and sharp cheddar cheese.
The omelet is then skillfully folded.
You are left with meaty, cheesy goodness that fits perfectly in a butter biscuit.
Once this is all done, you are left with the perfect breakfast food to eat on the go.
To amp up the flavor of the Loaded Omelet Biscuit, try asking for smokey BBQ sauce to be added to the omelet.
5. Hand-Breaded Chicken Biscuit
The only thing besides sausage gravy that tastes better when paired with a biscuit is fried chicken, and the Hand-Breaded Chicken Biscuit from Hardee’s is all the proof that you need of this.
This reassuring and typically Southern breakfast sandwich is made up of a biscuit that has been baked from scratch and is packed with a thick and juicy piece of white flesh chicken that has been double dipped in egg wash, flour, and a crispy breading.
Finally, it is deep-fried to make this meal perfect.
There is nothing more gratifying than cutting into the crunchy skin of a chicken and discovering a layer of delicious and juicy flesh.
When you want a more traditional sense of Southern hospitality, you may like to drizzle some maple syrup or honey over your breaded chicken biscuit.
This gives the dish a more real Southern flavor.
6. Pork Chop ‘N’ Gravy Biscuit
Because Hardee’s is a restaurant that serves comfort cuisine from the South, a buttermilk biscuit is most definitely one of their strong suits.
They prepare their light and buttery biscuits from scratch, and they may be even better than your grandmother’s!
This mouthwatering biscuit sandwich has a boneless pork chop that has been breaded, fried, and covered in Hardee’s wonderful white sausage gravy before being served to the customer.
It is quite likely that you will require a napkin in order to eat this sandwich, be prepared because it is a bit of a messy one!
In addition, the sandwich contains not one but two distinct types of pork, so while messy the flavor is all there!
If somehow covering your pork chop in sausage gravy is not enough, you have the option of ordering an additional serving of sausage gravy on the side for dipping.
7. Biscuit ‘N’ Gravy
Biscuits and gravy are likely the most traditional breakfast dish associated with the South.
It’s a straightforward dish, but it’s flavorful, it’s hearty, and it’s energetic all at the same time.
This breakfast plate comes with one golden biscuit cooked from scratch that has been sliced in half and is covered in a large amount of white sausage gravy that is creamy and chunky.
It is flawless in its uncomplicated nature and requires very little elaboration or extras to make it good.
It is also one of the breakfast items that are easier on the wallet, and it is the one that we believe offers the most value for the money.
You always have the option to upgrade this dish to Hardee’s bigger platter option, which comes with a side of crispy bacon, eggs, and hash browns on the side, if you are feeling a bit hungrier or if you are eating with a few other people.
Hash rounds are to a breakfast biscuit sandwich what French fries are to hamburgers.
Hash Rounds from Hardee’s are a delightful alternative to traditional potato patties since they are served in a fun portion of bite-sized rounds.
Before being deep-fried to a golden-brown crispness, shredded potatoes are first drained, then joined together with an egg wash in the form of ideal bite-sized nuggets.
They are delicious when served alongside any morning dish, but you can also have them on their own with a dipping sauce of your choice, such as ketchup or barbecue sauce.
You may purchase a little order to accompany a breakfast sandwich or a large hash round order to make it a substantial breakfast or mid-morning snack.
It’s not unheard of for people to go around the line at the drive-through simply to get one of these, so if you are looking for a hearty potato snack rather than a full breakfast, give these a go!
9. Frisco Breakfast Sandwich
Hardee’s may have its origins in the rural South, but the restaurant chain’s worldwide and national development has led to the adoption of culinary practices from a wide variety of countries and areas.
For example, it is common practice in San Francisco to serve clam chowder in a bowl made of sourdough bread, which has earned the city international renown.
Hardee’s uses San Francisco’s sourdough loaves to create the Frisco Breakfast Sandwich, which consists of two slices of sourdough bread that have been lightly toasted and stuffed with a folded egg, thinly sliced ham, and a slice of both Swiss and American cheese that has been melted in between the two solid proteins.
As this meal is pretty low-calorie thanks to the sliced ham and sourdough toast, the Frisco sandwich is a terrific choice for a low-calorie dinner that is both satisfying and delicious.
10. Sausage & Egg Biscuit
Because it is a tried and true combination that is difficult to dislike, the sausage and egg biscuit is a standard offering at the majority of quick-service restaurants in the United States.
The thick slice of sausage patty that is featured on Hardee’s Sausage and Egg Biscuit is accompanied by a fluffy folded egg that is placed on top of their signature biscuit that is made from scratch.
It’s delicious on its own, but if you want to take it to the next level, you can make it even better by adding some of Hardee’s own sweet special sauce or buffalo sauce to the meal.
11. Bacon, Egg, & Cheese Biscuit
If you’re having trouble deciding what to eat for breakfast, the Bacon, Egg, and Cheese Biscuit from Hardee’s is an excellent choice.
Hardee’s biscuits are the greatest, as we have shown from the many others on this list.
On a very buttery biscuit, there is bacon, an egg that has been folded over, and an American cheese slice.
This particular combo is superior to any other biscuit sandwich offered by this restaurant.
Every single one of the biscuit sandwiches is delicious.
The sausage biscuits are among the most delicious options available, according to loyal customers of the business.
However, the bacon, egg, and cheese are a tad bit superior to everything else.
It’s a tried-and-true combination: the light and airy crunch of the bacon, the suppleness of the folded eggs, and the saltiness of the melted cheese.
Additionally, compared to the sausage biscuit, it will undoubtedly provide a little more impressive and lively appearance.
If you find yourself at Hardee’s around breakfast, we recommend ordering this sandwich.
12. French Toast Dips
The French Toast Dips offered by Hardee’s have done a lot better than their Cinnamon rolls, and are a lot more popular.
This breakfast dish from Hardee’s comes with a dipping sauce and is hand-held, making it particularly convenient to enjoy while driving or out and about.
This is not the finest option for a breakfast side at Hardee’s, but it is the best option for a sweet or dessert side.
There are still a lot of folks who favor the French Toast Dips though.
The components of powdered sugar, syrup, and fried food were discussed favorably on the website Brand Eating.
The combination of all of these components results in a deliciously sugary morning dessert that is comparable to funnel cake.
This breakfast dish melts in your mouth and has a buttery, extremely gooey interior while maintaining a wonderful crispy outside.
It’s almost perfect.
Frequently Asked Questions
Are Real Eggs Used At Hardee’s?
Yes, they are.
The fluffy folded eggs that are often given on breakfast biscuit sandwiches at Hardee’s are freshly cracked eggs, which is the primary distinction between this and the normal breakfast biscuit sandwiches that are available at other fast food restaurants.
Can I Reheat Hardee’s Biscuits?
Yes, you can reheat Hardee’s biscuits in the microwave.
Wrap each Hardee’s Biscuit in a paper towel that has been dampened.
Put the individually wrapped biscuits on a plate or a container that can be heated in the microwave.
Adjust the microwave’s power level to medium, then heat for between 45 seconds and 1 minute.
Check to see if your biscuits are at the right temperature.
What Kind Of Meat Is Sold At Hardee’s?
The industry of quick-service restaurants is one in which Hardee’s has unequivocally established itself as a dominant player.
The Thickburger line comprises 1/3-, 1/2-, and 2/3-pound burgers made with meat that comes only from Black Angus cattle.
The Hand-Breaded Chicken Tenders and the Charbroiled Chicken Sandwiches are two other customer favorites from the menu.
What Sausages Does Hardee’s Use?
Hardee’s uses Hillshire Farm smoked sausages.
Since the premium Hillshire Farm sausages garnered such a following over the previous several years, Hardee’s has decided to bring them back for a limited period as a result of consumer demand.