Everyone loves a good muffin, but most recipes contain a lot of gluten. If you are on a gluten-free diet, you might think that means you can never enjoy muffins again, but luckily, you’d be mistaken!
There are so many gluten-free muffin recipes out there that taste just as good, if not better! Finding these recipes can be a bit of a challenge, but if you’ve found your way to this page, then you won’t have to look any further.
We’ve put together a list of 27 of the best gluten-free muffin recipes that you need to try! Just because you’re on a gluten-free diet, that doesn’t mean you have to give up these wonderful sweet treats!
First on this list, we have these pumpkin oat flour muffins. These muffins are perfect for the holiday season, or even just to get you into the spirit of the Fall!
Two of the main ingredients you will be using in this recipe include gluten-free oat flour and pumpkin puree, and the results are absolutely delicious!
This is a really easy recipe to make because you can make the batch in a blender, which really saves time.
Blueberry muffins are a classic choice, but blackberry muffins definitely need more recognition! This recipe is of course completely gluten-free and blackberries are the main star.
These muffins are incredibly fluffy and tender, and the blackberries make them incredibly moist, so you don’t have to worry about accidentally making a dry batch.
This is a really easy recipe to make and follow and you can have a batch ready in absolutely no time at all.
These strawberry muffins are absolutely stunning. They are perfectly sweet and moist and incredibly moreish. The muffins themselves are super light and fluffy and they make for a delicious snack when you are in the mood for something sweet.
The recipe is already gluten-free, but there is also an option for you to make it dairy-free too. This recipe is designed for everyone to enjoy it, regardless of dietary needs!
Apples work with practically any baked goods, and muffins are no exception! These apple muffins are filled with delicious apples and warm spices that will really get you into the Fall mood.
You will want to use some cinnamon for this recipe, but make sure you use it in moderation, otherwise, you will lose the taste of the apples. When you get the spice mix right, these will be some of the nicest muffins you’ve ever tasted!
Using a mixture of apples will also help you balance the sweet and tart taste to make a batch of muffins that are absolutely to die for.
Rather than using actual strawberries for this recipe, you will be using strawberry jam instead. They still taste like classic strawberry muffins, but the inclusion of jam makes them a lot gooier!
These muffins are incredibly sweet and thick and they are moist enough that you won’t have to worry about them being dry.
Other ingredients you will be using include bananas, maple syrup, oat flour, and natural almond butter, making this recipe incredibly sweet, but quite healthy as well.
Everyone loves peanut butter, and when you try these peanut butter muffins, you will want to eat them again and again!
You will be using honey in this recipe which takes away any overpowering taste that the peanut butter may have, making them even sweeter. These peanut butter muffins are incredibly versatile as well!
If you want to add in some chocolate or fruit you definitely can and the results are absolutely heavenly. This is a super easy recipe to make and you will be enjoying a batch in no time at all.
Cornbread is already incredibly delicious on its own, but when you combine it with muffins, you’re in for a real treat! These cornbread muffins are absolutely delicious and they make for the perfect side dish to any meal you make.
Turning the cornbread into muffins actually helps with portion control and sharing. This is such an easy recipe to make and if you know how to make cornbread or muffins, you are already halfway there!
You can use fresh or canned peaches for these muffins, either way, the results are absolutely incredible! If you love peach cobbler, then these muffins are going to be perfect for you, because that’s exactly what they taste like.
These muffins are incredibly light and fluffy, and because they are gluten-free, they are actually a bit healthier than regular muffins! Making a batch of these peach streusel muffins is super easy as well, so have a go at making some today!
Classic chocolate chip muffins are one of the nicest desserts out there, but most recipes are filled with gluten, so if you’re on a gluten-free diet, you will, unfortunately, have to miss out.
Having this recipe at hand will stop you from missing out because although these muffins are gluten-free, they still taste just as good!
This is a really easy recipe to follow and you will have no trouble making a batch for yourself. Anyone who tries these chocolate chip muffins will absolutely love them.
Zucchini might seem like a bit of a strange ingredient to use in muffins, but once you try this recipe for yourself, you will understand why they work so well!
This particular recipe is especially good for breakfast time or as a quick snack that will get you through to your next meal.
Not only are these almond flour zucchini muffins super easy to make, but they are also gluten-free, grain-free, and dairy-free!
This low-carb muffin recipe is great if you are in the mood for something sweet but you want to be able to enjoy yourself guilt-free.
If you want a tasty batch of muffins that are reminiscent of banana bread, then you are going to love these banana muffins! They are moist and fluffy and absolutely delicious!
You will be using almond flour in this recipe which helps in making the muffins gluten-free, which in turn makes them a bit healthier too! This is such an easy recipe to make and you can have a whole batch made in 25 minutes.
Lemon and raspberry is a match that is made in heaven, and when you try these muffins, you will want to eat them all the time!
The tartness of the raspberries perfectly compliments the bitter tang of the lemon, making these muffins extremely morish. When it comes to making these muffins moist, you will actually be using apple sauce!
One thing to bare in mind with the apple sauce is you need to make sure that it’s unsweetened, or it will overpower the already intense flavors.
This is the perfect muffin recipe to make for the holidays. They are super festive and filled with warm and comforting spices that you won’t be able to get enough of.
On top of these muffins being gluten-free, they are also totally vegan, but you won’t really be able to tell!
Some of the other ingredients you will be using in these muffins include dairy-free yogurt, coconut oil, and date syrup, which really gives them a unique flavor you will absolutely love!
We’ve already had a look at one zucchini muffin recipe, but this version includes chocolate which just takes them to the next level!
You’ll be using zucchini for moisture in this recipe, and it works surprisingly well! The chocolate makes these muffins incredibly rich and they are perfect for all chocolate lovers out there!
Lemon and raspberry are a fantastic combination, but there’s something about lemon and blueberry muffins that is extra special. You’ll be using gluten-free flour for this recipe, but you won’t be able to tell once your muffins are made.
This recipe is incredible and tastes absolutely amazing. Once you try this recipe for yourself, you will find yourself making them again and again!
If you are in the mood for something refreshing and zesty, then you absolutely need to try these orange muffins! You will be using oat flour, coconut flour, and Greek yogurt in this recipe and the results are absolutely delicious.
The most important thing to remember about this recipe is that you need to stick to the required ingredients and not swap anything out! If you do, the results won’t be as good!
If you are in the mood for some classic strawberry muffins, then this is the perfect recipe for you! Fresh strawberries can be quite hard to bake with, but because these muffins are gluten-free, that will actually make the whole process a lot easier!
These muffins are absolutely bursting with flavor and they are deliciously sweet, making for the perfect baked treat. You will absolutely love this recipe once you try it for yourself.
Sure, chocolate muffins are great by themselves, but if you really love chocolate, why not double it? These double chocolate muffins are warm, gooey, and rich, and they will satisfy any chocolate lovers out there.
Dark cocoa powder works best for this recipe, but if you want to take it to the next level, you can add a teaspoon of espresso powder, which will take the recipe to the next level!
Cranberries can have quite a harsh taste, but the way they are baked into these muffins is absolutely perfect! This recipe is especially good if you’re looking for something extra to add to your Thanksgiving spread.
They work as both a sweet and savory dish, so it’s really up to you how you want to enjoy them! This is a really easy recipe to follow, so you will have no issues making these cranberry muffins for yourself.
If you love carrot cake then this is a great recipe for you to try! It does lack the cream cheese frosting that carrot cake is known for, but that’s just because it’s a muffin instead.
These muffins are super moist and not too sweet, so if you’re not a fan of sweeter muffins, this might be the perfect recipe for you! If you do want some of the classic cream cheese frosting, you can make a cream cheese glaze instead!
We couldn’t make a list of the best gluten-free muffins without including a classic blueberry option! This recipe is especially good because you can’t really tell that it’s gluten-free unless you’re making it yourself!
These blueberry muffins taste absolutely incredible and you’ll definitely go back for seconds!
If you really love cinnamon, then why not make some muffins that taste just like it? These muffins are absolutely filled with cinnamon and warm spices that will leave you feeling satisfied and comforted.
This recipe is really easy to follow and you will have a beautiful batch of gluten-free cinnamon muffins in absolutely no time at all!
Poppy seed muffins are quite popular because the poppies are a great source of protein! These poppy seed muffins are made with lemon which gives them a zesty flavor you won’t be able to get enough of!
This is a really easy recipe to make and because you will be using poppy seeds, it’s actually quite healthy!
Sweet potato can be used for lots of sweet treats, and muffins are no exception. In this recipe, they help to moisten the muffins, which is incredibly useful because gluten-free flour can be quite dry.
These sweet potato muffins look absolutely amazing and they taste just as good! They are reminiscent of pumpkin muffins, but still very unique in their own right. The orange hue of these muffins makes them look even better.
Here’s another chocolate muffin recipe that you should give a try! These muffins are rich, creamy, and absolutely delicious! You can make these muffins in one bowl and you only need a handful of simple ingredients.
The result is a batch of deliciously moist and fluffy chocolate muffins that are 100% free from gluten.
Just because they are gluten-free though, that doesn’t mean the flavor is affected! If anything, these chocolate muffins taste better than the original gluten recipe.
These apple oat muffins are absolutely out of this world! They are 100% gluten-free and super easy to make. They work especially well for breakfast or as a hearty snack that will get you through to your next meal.
This recipe is super simple to follow and just the smell of the muffins baking will leave your mouth watering.
While we did take a look at another carrot muffin recipe, this version is a lot more like a classic carrot cake! These muffins are super moist and fluffy and filled with delicious spices that make them warm and comforting.
This is a really easy recipe to follow and make and you will be super happy with the results!
Are There Any Gluten-Free Cookie Recipes in Your Collection of 30 Recipes?
Looking to add some variety to your recipe collection? Look no further! Our collection of 30 recipes includes a range of options, including gluten-free cookie recipes. Whether you or your loved ones have dietary restrictions or simply enjoy the taste, these delightful treats will satisfy your sweet tooth without any gluten-related worries.
You won’t be disappointed when you try these muffin recipes for yourself. Just because they are gluten-free, that doesn’t mean that they are boring!
Give some of these recipes a try for yourself and see which ones are your favorites! Regardless of which recipes you choose, you will find yourself making them again and again!
Frequently Asked Questions
If you are struggling to make gluten-free good moist, then there are a couple of ways in which you can go about it.
Adding more vegan butter or oil is a great way to add more moisture, and some other great ways are to add apple sauce or even pumpkin puree. Using brown sugar instead of white sugar also works.
If your muffins are coming out chewy then you may need to check the starch-to-flour ratio in the recipe.
If If the recipe you are following is more than 50% starches, you are going to have a very gummy loaf of bread. You may need to adjust the ratio yourself to avoid any chewiness.
Along with extra liquid being used to stop your gluten-free muffins from being dry if you want to make them less dense, the best thing you can do is cook them for a bit longer than the recommended time.
Just remember to keep an eye on them to make sure they do not overcook.