By trying some of these astonishingly mouthwatering feta cheese recipes, the salty and velvety feta cheese may be savored in the tastiest way.
The cheese, which comes from Greece and is known as feta, is crumbly and soft, and it has a flavor that is pungent and salty.
You’ll find it in many of the classic dishes that originate from Greece because it’s such a widely used component in Greek cuisine.
So, it shouldn’t come as much of a surprise that the bulk of the meals that are featured on our list of 33 feta cheese recipes are taken from and inspired by the Mediterranean.
This scrumptious tour across the cuisines of Europe is sure to whet your appetite.
Even the most seasoned cooks will be surprised by some of the recipes included on this list, as we have tried to include the most unique, but still easy-to-make, dishes.
You are going to have a lovely time savoring the melty feta grilled cheese, the fried feta with honey, or the soft spinach and feta scones.
These recipes go beyond the conventional uses of feta cheese and can be added to zesty pastas, juicy burgers, and top-tier salads.
Get ready, foodies, and cheese lovers, because it’s time to get delicious with these inventive and tasty feta dishes!
1. Greek Salad
One of the most delicious salads to serve throughout the summer is a traditional Greek salad.
It is sure to be a hit at any event with its plethora of bright tastes, crisp texture, and nutritious components.
The tried-and-true mixture of olives, lettuce, cucumbers, tomatoes, and an abundance of feta cheese are all included in this dish.
While you can buy your Greek dressing to add on top, if you want to be adventurous you can make this yourself as well.
With sautéed spinach and gooey feta encased in flaky pastry, Spanakopita is one of the most well-liked Greek appetizers.
This dish requires some time for preparation and construction, but it is well worth the effort. And after you’ve created your first delicious triangle, you’ll fly through the rest.
The triangles of buttery pastry are cooked till golden brown and crisp, then served warm. You may save time by preparing these delicious treats in advance.
3. Greek Fries
Fries prepared in a Greek style are even more delicious than the plain kind. They have a crunch, a salty flavor, a savory flavor, and are quite addicting.
Thankfully, the preparation is not difficult at all! Simply combine crumbled feta, sliced red onion, and chopped fresh parsley with your already delicious golden fries.
If you want to get into the spirit of the Greek cuisine, you may serve them alongside a Greek salad or include a tzatziki dipping sauce.
This is not the grilled cheese that your mother made. This posh version is packed with nutritious spinach and tangy feta.
It is enlivened with red pepper flakes and grilled atop a chewy ciabatta bun.
This exquisite meal is an adult take on childhood comfort food. It is so delicious that it will make you feel young again!
Tiropita is a Greek cheese and egg pie made with layers.
It is created by wrapping layers of flaky puff pastry over a cheesy and creamy filling and baking it. This meal, which is rich and buttery, is perfect for feeding a large group since it is satisfying.
You may chop it into individual chunks to offer as party finger food, or you can serve it as a whole pie to your guests.
This Greek flatbread is essentially a healthier alternative to pizza. So instead of ordering takeout, prepare this recipe for a healthier, but equally tasty snack.
Soft, chewy bread is topped with feta cheese, tomatoes, and onions, making an irresistible dish.
Perfect for vegetarians, or people who want to eat a bit healthier, this is a wonderful meal to calm your junk food cravings.
Fried feta is a delectable dish that is sticky and creamy.
To make this distinctive side dish, the cheese is covered with golden sesame seeds and then drizzled with honey.
Traditionally served as an appetizer, this dish can also be served as a meal with a simple green salad if you prefer.
This rich pasta dish is bursting with herby flavor and is the ideal fall comfort meal.
Baked caramelized butternut squash pieces and crumbled feta cheese are mixed with spaghetti twists.
With the addition of fresh herbs such as sage and garlic, you’ll have a tongue-tingling delight that’s welcome at any meal.
This healthful salad is a new spin on the classic green bean casserole and will be a welcome addition to your recipe book
It is brimming with interesting flavors and textures, including sharp cheese, crunchy beans, nutty nuts, and a lemony flavored sauce.
This is the perfect summer recipe, as not only is it light, but is also the season where beans are at their peak. However, you can still simply prepare it over the winter holidays for a taste of warmer weather.
There is a ray of sunshine in every bite of his nutritious salad.
Save this recipe for the holidays if you want to try something new alongside the traditional side dishes.
This delicious combination of fresh cranberries, squash, and feta cheese will surprise your family or guests with just how delicious it is. Be sure to make a lot of it!
Because it is so popular, this meal can be found on the menus of virtually every restaurant in town during the warmer months, and with good reason. It is very light and refreshing, while still filling you up
The classic combination of tomato and mozzarella has been replaced here by savory watermelon and salty feta cheese.
In this recipe, this tasty salad gets its start on the grill, as opposed to the more traditional method of cutting the vegetables and then tossing them with dressing.
12. Baked Feta Rice
This low-carb ‘rice’ includes a hidden secret.
The rice is not, in fact, rice in this recipe. Instead of grains, lentils, chickpeas, and peas are used to create a low-carb substitute with the same flavor and texture.
This is one of the finest vegetarian and diet-friendly ways to get your daily dose of veggies!
Rich and savory, these flaky tarts will inspire fantasies of leisurely meals and hot summer days.
With red onion, feta, and fresh parsley, they have an exquisite Mediterranean flavor. These delectable sweets are given a hint of sweetness by the addition of honey.
This is a deep savory bundt cake comprised of zucchini, potato, and fresh herbs. The feta gives this snack a deliciously creamy flavor.
Incorporating squash into this batter imparts a wonderfully moist texture to these cakes.
It is best served with a cup of tea and a generous amount of butter.
This vegetarian summer side dish is a Greek classic.
This stew of delight is best eaten on warm days with bits of buttered crusty bread.
Orzo is mixed with feta cheese, garlic, parmesan, ripe tomatoes, and fresh parsley in a dressing made with lemon juice.
For even more flavor, this dish can be served with a lemon slice and grilled meats or seafood. As the Greeks say, “Opa!”
These savory scones are soon to become a brunchtime favorite in your home.
These mouthwatering scones are a slice of paradise, as they are served warm and slathered with butter. Made with spinach, feta, and olive oil, they are crumbly and moist.
These delicate, salty, and buttery scones are difficult to resist, so be sure to make loads!
17. Whipped Feta Dip
This is a salty and acidic dip that will be eating up quickly because it is so tasty.
The dish is inspired by htipiti, which is a traditional Mediterranean sauce typically served with mezze.
The mixture consists of feta, mayonnaise, sour cream, and olive oil.
Serve with veggie sticks or pita triangles that have been toasted for an exquisitely delicious appetizer or party side.
18. Baked Feta
By baking feta, it becomes a warm and wonderful bubbling treat.
In this traditional Greek dish, feta is baked with tomatoes, peppers, and onions.
This exquisite appetizer will impress a gathering with its fresh oregano, basil, and olive oil garnishes.
If you have children at home, you should prepare this comforting casserole for them.
The traditional macaroni and cheese are given a Greek spin, and this version features plenty of crumbled feta for an even higher level of cheesy deliciousness.
This hearty dish will quickly become everyone’s favorite in your house.
Because of the classic taste of the Mediterranean that is packed inside of these juicy bell peppers, they are ideal for a healthy light lunch or dinner throughout the summer.
The stuffing consists of ground beef that has been seasoned, diced tomatoes, cooked brown rice, and chopped olives.
After being roasted until they are beautifully aromatic and juicy, a substantial amount of feta is crumbled over the top of them for an added boost of cheesy flavor.
The combination of cucumber and feta makes for a delicious snack. The subtle taste truly brings out the sour and fresh qualities of the cheese.
A refreshing salad that can be created in just a few minutes is achieved by tossing sliced cucumbers, avocados, fresh dill, red onions, and crumbled feta cheese in a Greek dressing.
Wedge salad may not be what comes to mind when you think of Greek foods. While the traditional version of this dish is certain,y tasty, it is also a very heavy dish because of all of the blue cheese and bacon.
In this recipe for a Greek wedge salad, things have been lightened up a bit. This makes it a meal much more suited to the warmer months and is also a low-calorie alternative to the traditional dish.
This version is still a very tasty dish, especially when combined with the tangy homemade vinaigrette dressing and the fresh toppings.
The combination of acidic feta cheese and sweet potato is a match made in heaven. It provides the smooth cheese with a mellow background, allowing the cheese’s strong taste to shine through.
You should give this simple side dish a go as an addition to your Thanksgiving feast, or serve it during the next meal you have with your family.
This energizing and delicious salad is the perfect way to beat the heat of the summer.
It has pieces of watermelon that are nice and moist, feta cheese, avocado, fresh mint, and lime juice.
This fresh salad has a lively flavor that matches its eye-catching color thanks to its combination of sweet and sour flavors.
This delectable appetizer is not only savory but also sweet, making it ideal for use as a dessert.
The feta is first cooked, then drizzled with honey, and then given a quick turn under the broiler to finish it off.
This additional stage results in the cheese having a sticky caramelized coating, which pairs exceptionally well with the earthy sweetness of fresh thyme.
If you enjoy your salads thick and chunky, then this salad is the one for you. It is salty, sweet, and extremely healthful.
This meal is not only delicious but also quite appealing to the eye, with its vibrant ruby red beetroot slices, white feta, and fresh green parsley sprigs. It dazzles the eye and satisfies the appetite!
Serve this salad at your next dinner gathering if you want to make a good impression.
This meal is almost too gorgeous to eat, with a bright assortment of diced melon, feta, cucumber, and radish.
This salad is easily adaptable to add your salad toppings as well. Add a few strawberries and cherry tomatoes to the salad. Use your imagination and see what you can make.
These crunchy fritters will make your mornings a lot better.
They are the ultimate morning food, packed with nutrients, flavor, and satisfying components.
Planning a huge brunch? Fry a large quantity of these feta fritters and serve with a fiery dipping sauce.
They will go before you can ask, “Anyone want seconds?” so be sure to make them in a big batch!
Frittatas are a wonderful supper that can be made with almost any ingredients. They may be prepared in a variety of ways, are not difficult to put together, and provide a lot of nourishment.
This tasty dish adds cheese, roasted red peppers, and spinach to the standard egg mixture for a delicious twist.
It starts as a delectable vegetarian pie, but you can quickly transform it into a meat pie by stirring in some crumbled bacon or sausage.
This salad is so rich and substantial that it can be a dinner on its own rather than a side dish.
It is packed with protein-rich beans and lentils and dressed with citrus and herbs.
This tempting combination of fresh, spicy, sour, and sweet flavors and textures is a must-try.
Add hard-boiled eggs, chunks of tuna, chicken shreds or bacon crumbles for additional protein and energy-boosting effects.
Do you want to prepare a stunning, upscale dish? Then this is the meal to make. This appetizer made with baked feta with dill, caper berries, and citrus, is delicious.
Baked feta is a meal you can learn to prepare by heart, and you should. This meal, which is presented in a grazing format, maybe a satisfying lunch or an exciting first course, and it is served with toasted pita.
This recipe says that it can feed four people, but it is so delectable that you may find yourself eating it all!
When you just want something simple and light the day after Thanksgiving, this vibrant salad is the perfect dish to serve.
This recipe is loaded with healthy ingredients including sweet squash, tangy cheese, and dark green spinach.
The tangy-sweet honey dressing takes the enchanted tastes to a whole new level, and pine nuts sprinkled on top bring the dish to a satisfying conclusion.
This is a stunning dish full of nutritious food that will make you feel wonderful both on the inside and the outside.
This tasty and refreshing salad has the perfect balance of sweet and sour flavors.
Your taste senses will be awoken by the tartness of the balsamic dressing, while the juicy cherry tomatoes, fragrant basil, and smooth feta will take care of the rest.
It’s a cheery bowl perfect for brunch that will have your guests licking their lips.
If you want to include more feta cheese in your meals, then you should give a few of the above recipes a go! There is something for everyone on this list, so you’ll be able to find the perfect meal for you.
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