Everybody loves cookies. They are gooey and chewy, and they taste absolutely delicious!
There are so many cookie recipes out there, but most of them contain dairy, so if you have special dietary requirements, this can be quite disappointing.
The main issue with making dairy-free cookies is that most of them come out too dry, or too tough, and then you can’t enjoy the cookies properly. There’s nothing worse than making a batch of cookies, just for them to come out bad.
Luckily, there are plenty of dairy-free cookie recipes out there that are absolutely incredible! We’ve put together a list of 28 of the best dairy-free cookie recipes that you absolutely need to try for yourself!
First, on the list, we have these delicious peanut butter banana cookies. They taste just like banana bread and you won’t be able to stop yourself from having more.
On top of tasting amazing, you only need three ingredients in the form of peanut butter, banana, and oats. You won’t be using any dairy at all and they are also totally gluten-free! This is one of those recipes you’ll make again and again.
These maple pecan chocolate chip cookies are absolutely delicious. They are soft and chewy and they don’t include any dairy at all!
The maple and pecans pair beautifully with the chocolate chips, creating a cookie that is filled with flavor. Everyone you serve these cookies to will want more!
The recipe is really easy to follow as well, so you won’t have any trouble making them for yourself.
These vegan cranberry chocolate chip cookies are an absolute dream! The tartness of the cranberries pairs absolutely perfectly with the richness of the chocolate to create some sensational cookies you won’t be able to get enough of.
On top of being dairy-free, they are also completely gluten-free too, so you can serve these cookies up, regardless of dietary needs.
If you’ve never tried apple oatmeal cookies, then you are going to absolutely love this recipe! These cookies taste just like apple pie, but without all the hassle of making one.
These cookies are filled with diced apples and delicious cinnamon to create a unique type of cookie you’ll want to eat again and again. They are especially good during the Fall months, and they will really get you into the spirit of the season!
While the original recipe does use real butter, this version is completely dairy-free, so you don’t have to miss out on them!
These cookies are nice and crispy on the outside, but extremely soft and chewy on the inside. The lemon gives them a sharp, but refreshing taste that you won’t be able to get enough of.
This is a really easy recipe to follow as well, so you’ll be able to enjoy them in no time at all.
If you love the flavor of pumpkin spice, then you are going to love these cookies. You’ll be using pumpkin puree for this recipe which really brings out the flavor even more.
Pairing the pumpkin with chocolate only makes these cookies taste even better!
Of course, this recipe is completely dairy-free, even with the inclusion of chocolate, so you can enjoy them without having to worry about any dairy getting in the way.
Just from the name, these cookies sound absolutely delicious, and they are! This is a great recipe to try if you can’t choose between strawberry cheesecake and cookies… just mix them together instead!
You might think that you would need dairy to make these creamy, gooey cookies work, but once you try them for the first time, you’ll never want to make dairy cookies again!
These cookies are absolutely amazing. They include wine-soaked anise seeds that taste absolutely amazing when they are baked into the cookies.
This recipe probably sounds really intimidating at first, but once you give it a try for yourself, you’ll see that the extra bit of effort is completely worth it!
Everybody loves shortbread, but this recipe takes it to the next level. You’ll be using almond flour in this recipe to create some extremely buttery cookies but without the use of actual butter.
The almond flour gives these cookies a bit more of a nutty flavor, which actually makes them taste even better. You won’t be disappointed with this recipe at all!
As you can tell from the name, these cookies have a lot going on. You’ll be using sweet potato as one of the main ingredients in this recipe, and you’ll be combining them with maple and cinnamon too.
The results are absolutely amazing as well and you won’t find another recipe like it anywhere else. There’s something incredibly comforting about these cookies as well, making them perfect for snacking on!
Cookies that taste like hot chocolate and they are dairy-free? What’s not to love?
As soon as you take a bite of these Mexican hot chocolate cookies, you will be instantly hooked! They taste absolutely amazing and they are incredibly gooey and chewy, just as any good cookie should be.
On top of the chocolatey taste, they also include cinnamon, cayenne, and chili powder which gives them an absolutely delicious hint of spice you won’t be able to get enough of.
Chocolate hazelnut is one of the most popular sweet flavors out there, and this recipe is absolutely to die for.
This recipe will have you making biscotti instead of regular cookies, and once you try them, you will find yourself making them again and again.
Some of the ingredients you will be using include almond meal, coconut flour, and dark chocolate biscuit which really brings the whole biscotti recipe together to create something really special.
This recipe is super easy to follow and you can have a delicious batch ready in 40 minutes!
If you want something familiar but a little different, then you are going to love these vegan orange cardamom sugar cookies! You’ve probably never tried cardamom and orange together before, but this combination will change your life!
These cookies tick all the right boxes, they are crispy, creamy, and chewy and they taste absolutely amazing!
They are super easy to make as well and you can have them ready to serve in no more than 24 minutes.
Anise is a great ingredient to use, especially if you are making something sweet! These Italian anise cookies are absolutely beautiful, having a strong sweet aroma and a licorice-like flavor.
Granted, not everyone is going to like these cookies, but for those that do, they are absolutely fantastic. If you’re feeling adventurous and you want to try something a bit different, this is a great recipe for you to try.
This biscotti recipe is perfect for dipping in coffee and enjoying on a peaceful afternoon. The tartness of the cranberries pairs absolutely perfectly with the pistachios to give your biscotti a unique taste that you will absolutely love.
As with all the other recipes on this list, this dried cranberries and pistachio biscotti recipe is completely dairy-free, so you don’t have to worry about it affecting your dietary needs.
You can have this biscotti recipe ready in just over an hour, so it’s definitely worth giving a try!
If you want a cookie recipe that is really buttery, but doesn’t actually contain any butter, then these thumbprint cookies are perfect for you.
You’ll be using almond flour in this recipe that gives the cookies a delicious, nutty taste, as well as golden brown sugar and coconut oil. When these three ingredients are combined, they somehow make the whole recipe incredibly buttery!
You’ll also be using some jam for the middle of these cookies, which just takes them to the next level! You can use whatever jam you want as well, so don’t be afraid to use your favorite!
Tahini is a condiment from the Middle East that’s made from toasted ground sesame. If it sounds like it shouldn’t work with honey, you will be pleasantly surprised when you give this recipe a try for yourself.
These cookies are soft, chewy, and incredibly tasty. The tahini actually helps in making these cookies extra creamy too, and because you won’t be using any dairy, this is definitely a bonus!
This is a really easy recipe to follow and you can have a whole batch done in 24 minutes, so you’ll be eating them in no time at all.
If you like the idea of cranberry cookies but you dont want any chocolate, then these vegan cranberry oatmeal cookies are a great choice for you.
They have a bit of a granola-bar look and feel to them and they taste absolutely amazing. You will be using a lot of ingredients for this recipe, some of which include ripe bananas, applesauce, maple syrup, and cinnamon.
This is another recipe that is a lot easier to make than it initially looks, and you can have these cookies ready to eat in 23 minutes, so you don’t have to spend all day in the kitchen making them.
Some people don’t really like chocolate orange, instead, they prefer mint chocolate instead!
These mint chocolate cookies are an absolute dream! Not only are they completely dairy-free, but they are also gluten-free, so you can enjoy everything they have to offer without having to worry about what’s being used to make them.
These cookies are super chunky and thick and just the smell alone will get you excited! You will need almost an hour and 30 minutes to make them, but it’s totally worth it!
Also known as Russian tea cakes or snowballs, these Mexican wedding cookies are some of the nicest cookies out there and once you try them for the first time, you will find yourself making them again and again.
They are super soft and buttery, without any butter actually being present. They practically melt in your mouth with every bite, and this just adds to the tastiness.
This recipe is easy to follow as well and you only need to set aside 25 minutes in order to make them. These cookies are super addictive and you will enjoy every single batch you make.
Coconut lovers rejoice! This is the recipe for you! Coconut macaroons are a classic recipe already, but this recipe makes it so they are completely dairy-free.
If you want a cookie recipe that is deliciously chewy and moist, then you are going to love these macaroons. The inclusion of the coconut flakes gives these cookies a lovely crunch, which makes them even better.
This is a really easy recipe to follow and you will have a whole batch done in no longer than 25 minutes.
Gingersnaps are another popular cookie recipe that you will absolutely enjoy. You won’t be using any dairy for this recipe either, so you can enjoy them completely guilt-free.
These cookies are nice and crunchy on the outside, but super chewy on the inside, and this is thanks to the molasses and coconut oil used in the recipe.
On top of being dairy-free, these gingersnap cookies are also gluten-free and paleo-friendly! If you’re looking for a delicious cookie recipe that will cater to many dietary needs, this is a great recipe for you to try.
If you want to feel festive for the holidays, then you will absolutely love these peppermint meringue cookies. They are super refreshing and the hint of mintiness really takes them to the next level.
They are nice and crispy on the outside, but deliciously soft and chewy on the inside, making for a deliciously tasty treat during the holiday season.
You will love everything about these cookies once you make them for yourself and they will become a staple on your holiday menu.
They might seem complicated to make, but they aren’t! So even if you dont have much cookie making experience, you won’t have any issues in making these!
Sometimes, simple and classic is the best way to go, and these oatmeal cookies are definitely simple and classic!
The best part about these oatmeal cookies is that they are completely vegan, so you don’t have to worry about any ingredients going against your diet.
They are super soft and chewy and make for the perfect snack when you’re in the mood for something sweet.
This is a super easy recipe to follow as well, so you will have your own batch of vegan oatmeal cookies in no time at all.
Everyone loves a good snickerdoodle cookie, and with this recipe, you will be able to make them for yourself! This recipe is super easy to make and incredibly tasty, and you will find yourself making these cookies again and again!
On top of being no-bake, these snickerdoodle cookies are also completely dairy-free, vegan, and gluten-free.
You will also only need 5 ingredients for this recipe and they come in the form of ground cinnamon, Granulated Monkfruit Sweetener, creamy cashew butter, coconut flour, and maple syrup.
Here’s another no-bake recipe you will absolutely love. You will be combining peanut butter with coconut to create an absolutely delicious cookie recipe you won’t be able to get enough of.
You only actually need 4 ingredients in total for this recipe and they come in the form of peanut butter, maple syrup, free rolled oats, and coconuts. Also, did we mention they are dairy-free, gluten-free, and vegan?
Also known as peppermint brookies, this is an incredibly indulgent recipe that you won’t be able to get enough of. The peppermint mixes incredibly well with the brownie mix to really create something special.
If you want some macaroons that are a bit different, these zesty lemon macaroons are the ones for you! They are dairy-free, gluten-free, and paleo friendly, so you can enjoy them guilt-free!
Are There Any Dairy-Free Options in the 30 Refreshingly Delicious And Easy-To-Make Summer Cookies?
Are There Any Dairy-Free Options in the 30 Refreshingly Delicious And Easy-To-Make Summer Cookies? Yes, these refreshing summer cookies offer dairy-free options! Indulge in scrumptious treats without compromising dietary preferences. Enjoy the fruity flavors, zesty pops, and delightful textures with a peace of mind, knowing these cookies cater to dairy-free individuals. Dive into a world of taste while savoring the refreshing summer cookies.
Frequently Asked Questions
Unfortunately, there is dairy in chocolate chips. They contain milkfat (also known as butterfat) which is the natural fat of milk from which butter is made.
Make sure to always check the label and if the label says milkfat is an ingredient, then the chocolate chips contain dairy.
There are plenty of cookies that do not contain any dairy. Some of the most popular ones include vegan oatmeal cookies, coconut macaroons, gingersnaps, Italian Pignoli cookies, and maple walnut sugar cookies.
Lots of people believe that eggs are considered to be dairy, but that’s actually not true.
Eggs are an animal by-product, but they are not considered to be dairy products, so you can use them in non-dairy recipes without having to worry.
Give some of these recipes a try for yourself and see which ones are your favorite! You will not be disappointed with any of these recipes and you’ll make them again and again!