Cordon Bleu is one of the most delicious ways to make your dish a success. The chicken filling wrapped in Swiss cheese and tasty batter make Cordon Bleu a favorite with many adults and children around the world.
But what side dishes go best with Cordon Bleu? From roasted carrots to garlic butter rice, here are some of the best 15 side dishes that pair well with Cordon Bleu.
While you can serve traditional French fries with your chicken Cordon Bleu, try out something new with zucchini fries. Cordon Bleu is deep-fried with a lot of batter and fat. This adds plenty of carbs and calories to the dish alone.
If you want to have a light side dish, then zucchini is a healthy alternative to normal fries. You can enjoy sliced zucchini in a salad or coat them in batter and put them in the oven for a few minutes.
This will turn your plain zucchini into tasty and tender zucchini fries with only a few calories. As you only need to place them in the oven, there is no need to throw them into a hot oil. They will become tender and crisp without a lot of prep.
Chicken Cordon Bleu is rich and satisfying thanks to the chicken meat, batter and delicious cheese. However, this means you will need something lighter or starchier as a side to off-set the heavy carbs of your Cordon Bleu.
Rice is always a great side, whatever main dish you serve. You can use it with some garlic butter to give the rice grains more flavor. In addition, rice is also very filling which means you can have a satisfying meal when you combine Cordon Bleu with rice.
3. Fresh Salad
A freshly prepared salad is a classic side dish. It goes with almost any main meal, including Cordon Bleu. You can serve any of your favorite vegetables and salad dressing with this rich chicken dish.
You can even add some fruit to your salad for a slightly tangy flavor. Plus, salad is super light, so you won’t feel too full of all the carbs and proteins from the Cordon Bleu.
Carrots aren’t just a healthy snack when they are raw, but they also make a fantastic side dish when you cook them. Combine roasted carrots with your tasty chicken Cordon Bleu for more flavor and a healthy side.
Caramelized carrots are an ideal side dish that you can also make the way you like. You can add some garlic bitter and different herbs to the carrots.
This makes your side dish more interesting, and you add a dash of color to your plate with the vibrant orange.
Cordon Bleu can be a meal on its own but it’s only really tasty when you have it with a hearty side dish, especially when you are hungry.
That’s where mushroom risotto comes in. This creamy side dish has so much flavor. The mushrooms combined well with chicken.
Mushroom risotto can lift your Cordon Bleu from a standard meal to a truly elegant dish that you can serve to all the family. If you want to add a luxurious touch, then you can also grate some truffles onto your risotto.
Brussels sprouts aren’t just for Christmas. While not everyone likes the taste of these green veggies, their flavor transforms when you roast them gently.
Rich in vitamin C and K as well as fiber, Brussels sprouts make a great side dish for Cordon Bleu. The nutty flavor of the sprouts combines very well with the chicken taste of the Cordon Bleu.
You can also wrap your Brussels sprouts into cheese or bacon for extra flavor. Plus, roasted Brussels sprouts don’t take long to make, so you can throw them together in just a few minutes.
Asparagus contains plenty of vitamins and minerals that give your side dish a healthy twist. It also provides a bit more crunch and texture to your Cordon Bleu.
While asparagus is typically bland, you can cover it in a lot of flavor, including different herbs and zesty lemon butter. The tangy lemon combined with the gooey butter makes for the perfect pair as a side dish with your Cordon Bleu.
It’s important that you use asparagus when it is in season in spring. This will give you the best, fresh flavors.
You can enjoy green beans in whatever way you like with Cordon Bleu but we find adding some balsamic vinegar to your side dish gibes it a tangy twist.
Green beans add some texture and color to your chicken dish, and you can use as much of the balsamic dressing as you like. Plus, this recipe doesn’t just contain green beans.
It also comes with sautéed onions, sugar and chicken broth. All these basic ingredients turn your simple green beans into a side dish that is made for chicken Cordon Bleu.
Mash is another one of these side dishes that is versatile and goes with plenty of different main meals. You can easily combine it with your chicken Cordon Bleu. Warm mashed potatoes are soothing and comforting.
You can make it with fresh potatoes, some milk and butter. For some more flavor, you can add garlic and cheese. Cheesy mashed potatoes is a side dish that is not just creamy but it goes well with the Gruyère in your Cordon Bleu.
10. Steamed Broccoli
When it comes to chicken Cordon Bleu, you can add any of your favorite vegetables as a side. From bell peppers to steamed broccoli, veggies add some extra pop of vibrant color and you also get a little more texture.
Broccoli has a beautifully mild flavor that contrasts well with Cordon Bleu’s umami taste. This allows the chicken Cordon Bleu flavors to come out nicely. You can use any of your favorite broccoli including classic broccoli sprouts or fine stem broccoli.
If you don’t fancy a big side dish, then you can use any of your favorite sauces, from BBQ sauce and ketchup to classic Dijon mustard sauce. You can eat chicken Cordon Bleu in a similar way as you would with normal chicken.
Add some salt, pepper and a condiment on the side. Many recipes recommend that you add Dijon mustard sauce to your Cordon Bleu because it creates the perfect contrast between the gooey cheese and spicy mustard.
Plus, you can use any type of mustard you like. From herb mustard to traditional French Dijon mustard, spicy sauces are best with Cordon Bleu.
They bring out the subtle chicken flavor of your dish and you can even serve these sauces with other chicken Cordon Bleu side dishes, such as broccoli, mashed potatoes or roasted carrots.
Just like cheesy potatoes and mashed potatoes, you can also use sweet potatoes when you serve chicken Cordon Bleu. The best way to prepare sweet potatoes is by simply baking them. This gives them a crispy skin with a fluffy inside.
Plus, baked sweet potatoes don’t take long to prepare. Just whisk them together with some oil and herbs, and place them in the oven. For more flavor, you can add some extra butter or garlic to your sweet potatoes.
If you love your pasta, then here is some good news. You can also combine chicken Cordon Bleu with cheesy pasta. This creamy side dish pairs well with the tasty cheese in your Cordon Bleu schnitzel.
Plus, you can enjoy any of the pasta leftovers as a main meal for the next day. Garlic butter pasta with Parmesan cheese is easy to make and you don’t need a lot of extra pots to whisk this side dish together.
14. Roasted Parsnips
Parsnips are a fantastic, hearty side dish that you can serve with chicken and chicken Cordon Bleu. Parsnips are often an underrated veggie that deserves much more attention.
It’s simple to roast and you can mix it with tasty herbs and some lemon. You can make your roasted parsnips on the side while your chicken Cordon Bleu is in the deep fryer. This allows you to serve everything together.
Butternut squash is not just rich in fiber and vitamins but it also has plenty of flavor that combines well with your Cordon Bleu.
This baked butternut squash adds some feta cheese for a Greek taste but you can replace the feta with Gruyère, cheddar or any other cheese that you like.
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You can pair chicken Cordon Bleu with so many delicious side dishes, including mushroom risotto, asparagus or rice.
Frequently Asked Questions
No, traditional Cordon Bleu is not vegan as it contains chicken meat and cheese. However, you can make your own vegan Cordon Bleu with chicken and cheese alternatives.
While Cordon Bleu is a popular German Schnitzel dish, the term “Cordon Bleu” comes from French meaning “Blue Ribbon”.
Switzerland invented Cordon Bleu. The first Cordon Bleu schnitzel filled with meat and cheese came from Brig in Switzerland in the 1940s. The first note of chicken Cordon Bleu in the United States was made in the New York Times in 1967.
No, traditional Cordon Bleu is not made with blue cheese. Instead, Cordon Bleu is made with Swiss cheese, such as Gruyère.