Bisque is a magical dish. Whether you love seafood or prefer the vegetarian route, there’s a bisque for everyone! If you have been thinking about making a bisque, but need to find a good recipe to get started, look no further.
To make life easy for you, we’ve compiled a list of some of the most delicious bisque recipes we could find. From crab, lobster, and shrimp to zucchini, pumpkin, and green peas – there will be something here for everyone.
So, keep reading if you want to find out more! There’s no way you won’t love at least one of these recipes.
If you want chicken combined with the creaminess of a bisque, you can do just that. This dish is easy, and gives you everything you could want and more.
Bring on the spice! This spicy seafood bisque will be something everyone will fall in love with.
Saffron is one of those fancy spices that you never know when to use. Well, now is your time! This is going to be a killer dish.
This Cajun crawfish bisque is going to pack a punch in the best possible way. If you want to spice up your life, this is one you can’t miss.
The combination of pumpkin and coconut brings something a little different to the table, and we’re here for it. This is something everyone will fall in love with.
All right, we couldn’t make a list of all the best bisque recipes without adding this classic lobster bisque. It’s packed full of flavor, so creamy, and leaves nothing to be desired. It’s wonderful.
Trying to spice things up? This zucchini bisque might not sound like your go-to, but you’ll regret not trying it. There’s something so refreshing about this easy dish!
Prawn and fennel? Could it get any better than this! Probably not, so we would suggest making this delightful dish as soon as possible. You won’t regret it.
Seasoned with saffron, you’re going to get something special with this Cornish crab bisque! The lemony croutons add a touch of tart to it, pulling everything together wonderfully.
Grilled vegetables are impossible not to love. They remind us of those perfect winter dinners with the family, and will warm your bones right up. What’s not to love?
This conger eel bisque is the perfect option for you if you’re looking for something a little different to try out. It might just make it to your new favorite bisque list!
You read that right! Don’t judge it until you try it, though, because it will definitely blow your mind. It’s also easy to make, so it’s a win-win situation, really!
Roasted red pepper unlocks that rich sweetness that can’t be compared to anything else. When you combine that with good old shrimp, you get a combination that you can’t get enough of.
14. Turkey Bisque
Sure, seafood is the traditional option, but let’s not forget about turkey! This turkey bisque is packed full of the flavors of Thanksgiving, so why not serve it as an appetizer?
What is it about leek that warms our bones? Whatever it is, this potato and leek bisque is a great vegetarian option if you want something substantial, but still light.
This butternut squash bisque is an unexpected (and delightful) surprise if you love the rich flavor of the fruit! Refreshing and warm, this is a lovely meal for a winter day.
This super easy creamy shrimp and seafood bisque takes us back to the more traditional route of bisque. That means that you’re going to love it.
This dish will look great on the Thanksgiving or Halloween table, and the ginger has so many health benefits! Just the color of this dish should be enough to convince you, right?
19. Salmon Bisque
A lovely salmon bisque will have a mix of mild and powerful flavors ready for you to fall in love with. It’s so simple to make, and easy to love.
Looking for something a little different? This sea urchin bisque is going to be a great option if you can get your hands on the necessary ingredients! It’s an interesting one, but be careful!
This French seafood bisque can only be enjoyed with a lovely baguette on the side. It’s a fantastic dish for any event, and will fit right in, but it needs the baguette!
We aren’t sure what actually makes this dish Irish, but we know it tastes good. It’s also easy to make and will use all your favorite flavors. You can’t say no to it!
Tomato and bacon are a match made in heaven, so of course they would work wonderfully in a bisque! Creamy and delightful, you won’t be able to get enough of it.
The combination of roasted pumpkin and apple just sounds dreamy, doesn’t it? As you can imagine, this bisque will be ideal for the fall and any Halloween or Thanksgiving celebrations you’re planning!
This vegan mushroom bisque is the equivalent to a warm hug, which makes it perfect for the winter months! There’s no way you won’t love this.
26. Shrimp Bisque
Shrimp bisque is, and will always be, and winner. If you want to get your hands on some of this, just follow the recipe and be in heaven!
27. Easy Crab Bisque
If you want crab bisque, but still want to keep it easy, this is the recipe for you. This delicious dish can be ready in no time, and still has all the best flavors.
A traditional clam bisque will warm you right up, and the flavors will be unbeatable! The rich flavors in this will throw you for a wonderful loop.
This delightful green pea bisque is a refreshing change from the usual bisque you might expect! This easy and delicious option is definitely one to try out if you’re feeling adventurous.
Going back to the classics, this shrimp and crab seafood bisque is exactly what it sounds like – perfection! You will be left wanting for nothing.
The corn and leek combination is already a winner, but when you add some creamy goodness into the mix, you really can’t beat it.
32. Tomato Bisque
A tomato bisque will be a surprisingly delicious option to go for if you want something to warm you up. It’s tasty, with a delightful hint of freshness.
This simple seafood bisque has all the best ingredients in it, including crawfish, crab, and shrimp. There’s nothing not to like about this one!
There’s something special about roasted cauliflower, right? Well, when you make a bisque out of it, it only gets better. Try it!
Love cheese? This three cheese bisque is probably going to become your new go-to option! It’s easy, quick, and packed full of cheesy goodness.
This roasted carrot bisque has rich, deep flavors that are absolutely perfect for the winter. There’s a lovely sweetness to it that also feels like a warm hug.
37. Asparagus Bisque
We all know that asparagus has a certain effect on certain things, but it’s worth every spoonful of this stuff! It’s the best vegetable bisque you could ask for.
Last on the vegetable bisque list is this divine sweet potato option! The flavors in this dish are luxurious and absolutely incredible.
If you like the combination of fennel and mussel, there’s no reason for you not to try this killer bisque. It’s easy, and full of the best flavors.
This smoked salmon bisque has flavors that will knock you off your feet. It’s almost too good to be true, and you won’t be able to get enough of it.
There you have it! If you were struggling to find a good bisque recipe to treat yourself with, now you have 40 mouthwatering options to try!
While every single one of these recipes is delicious, don’t be afraid to come up with your own recipes! Experimenting could result in some of your new favorite creations.
So, hopefully this article has helped you out, and you can now get out there and make that bisque you’ve been longing for. It doesn’t matter if this is for a fancy event of just yourself and your favorite movie – bisque is for any occasion.
Frequently Asked Questions
Bisque is much thicker than soup, and is only thickened by using cream early in the process and allowing it to reduce.
Soup can be watery or thick, and might be thickened by anything from corn starch, flour, or cassava powder.
Lobster bisque is probably the most popular bisque out there. For the most part, any kind of seafood bisque is going to be a popular option.
The vegetable bisque recipes are perhaps a little less known, but they are equally delicious.
A bisque is unique in the way that it is a kind of cream soup. It’s thick, and is always puréed, then strained in order to get the smoothest results.
Chefs may also occasionally grind the shells of crustaceans they use to help thicken the dish instead of using other thickening agents.
Not every bisque needs to have cheese! In fact, most bisque recipes probably don’t include any cheese in them.
The typical cooking time for a bisque varies a lot! Some recipes can take just 30 minutes, while others can take almost three hours, if not more.
A bisque that cooks for longer is more likely to have rich and deep flavors compared to one that is only cooked for half an hour.
A bisque is usually a very thick, but smooth and creamy type of soup. It can be as thick as you like, but it simply should not be a watery mixture.
You can enjoy your bisque however you like. Some people prefer their bisques cold while others like it hot, so it’s all down to personal preference.
Some bisque recipes might be better or worse cold, but that’s for you to find out on your journey!
If you store your bisque properly, it should be good for up to two days. This means that the bisque needs to be placed in an airtight container, sealed, and stored in the refrigerator.
Do not eat bisque (and most other food) if it has been left at room temperature for more than two hours. At that point, it is no longer safe to eat.
No! There are lots of different bisque types to try out. While this dish has traditionally been made from seafood such as lobster and shrimp, there are plenty of non-seafood options to try.
A few popular ones include sweet potato, asparagus, three cheese, tomato, corn and leek, pumpkin, and butternut squash bisque!
Yes! You can make bisque out of chicken if you want to. As long as you follow the same steps and make sure it’s smooth and creamy, you can make a delectable chicken bisque.
It’s as easy and delicious as any other bisque.