If you are guilty of only ordering pollock at a restaurant because it is inexpensive and you don’t know what else to get, well treat yourself to one of these delicious pollock recipes!
As opposed to the boring pollock dish you may receive from a restaurant, these recipes are unique and packed with delicious flavors and seasonings – you’ll never look at pollock the same way again.
Plus, did you know that Alaskan pollock is incredibly easy to make?! Turn your thoughts away from budget seafood, and discover something that can be served at high-end restaurants.
With this in mind, we have gathered only the best Alaskan pollock recipes for you to try; all in one place.
Whether you’re looking for a quick and simple meal or something extravagant that is sure to wow the senses – then you’re sure to find something that meets your needs here.
This baked garlic butter pollock recipe combines all the key ingredients to create an oh-so-delicious, yet simple meal.
Plus, it is incredibly healthy. You’ll find plenty of protein without the added calories – what more could you want?
In addition to being incredibly simple to prepare, you can also easily customize the recipe to your family’s requirements.
For this recipe, all you have to do is combine the ingredients – butter, spices, and garlic – onto the fish, place them in a baking dish, and bake for 15-20 minutes. It’s that simple!
Not only does this dish look impressive but it is surprisingly simple to make – with only one pan! Here, the pollock is sauteed and then smothered in a buttery parmesan sauce, and then topped with crumbly breadcrumbs.
It is decadent, rich, and somewhat too good to be true! However, we’ll leave the judging up to you.
Not only that, but it is sure to hit the spot. By following this recipe, your fish will be cooked to perfection in a tangy yet velvety sauce that is truly sinful.
Plus, the breadcrumbs provide a perfect amount of crunch – it is sure to please even the fussiest of eaters!
On its own, Alaska pollock makes for a delicious dish. However, once you introduce noodles to the mix, you’re never going back to plain pollock ever again!
Plus, the recipe itself is super simple – what more could you ask for? All you need are some egg noodles, a few spices, and, of course, Alaskan pollock filets.
Any vegetables here can be used, although we like to opt for a stir-fry vegetable mix since it perfectly complements the flavors and textures of the fish.
This elegant seafood dish is sure to wow your guests with its delicate flavors and textures – providing restaurant quality in the comfort of your home.
To make poached pollock with brown butter and peas, you’re first going to want to poach the fish. This is achieved with a neutral oil and then the brown butter sauce is added to provide richness to the fish.
The peas are introduced to the plate last, providing a necessary crunch and sweetness to the dish – making it a perfectly well-balanced meal.
Poaching your pollock is a great option when cooking since it keeps the fish nice and moist – ensuring all the delicious flavors remain intact.
Taco Tuesday – and any other day for that matter – just got a whole lot more interesting with these Alaskan pollock tacos.
In under 30 minutes, you will be rewarded with flaky, tender pollock all encompassed in a crunchy shell packed with tons of toppings.
The Alaskan pollock is combined with pico de gallo, shredded cabbage, and sour cream, which is all delicately wrapped in a corn tortilla – your dinner table will be transformed into an epic fiesta in no time.
Pair them with a cold beer or a margarita for the ultimate taco experience – perfect for game nights with the guys or gals.
This grilled lemon pollock recipe makes for an impressive yet affordable dinner recipe that is full of flavors and oh-so-easy to make.
For this recipe, simply marinate the fresh pollock filets in a combination of lemon juice, fresh dill, and Dijon mustard before you begin grilling.
Once marinated, you can start grilling your fish to perfection. The result? A flavorful yet tender piece of pollock filler that works perfectly with cream of mushroom rice, roasted vegetables, or any other side dish of your choosing.
Grilling is one of the quickest methods to cook your fish out there. With under 30 minutes to make, you’ll have this zesty fish cooked in no time.
In this recipe, the Alaska pollock is marinated in buttermilk and crusted in cornmeal – the result? A zesty, filling twist on the classic Louisiana-style po boy fish sandwich.
The fish is tenderized in a spiced buttermilk marinade which infuses the fish with tangy flavors – transforming your regular po’boy into one with legendary status.
However, an integral part of this recipe is the bread. You’ll want to ensure it is sturdy enough to hold all the ingredients together, although light enough so it doesn’t compete with the filling.
Here, an Italian or French-style baguette would be a great option. Lastly, no po’boy is complete without a generous topping of remoulade sauce.
This Alaskan pollock a la plancha is the perfect casual dinner party seafood dish that provides both extravagance and delicious flavors.
For this recipe, the fish is cooked in a skillet which provides a crispy outer skin that is full of intense flavors.
However, inside, you’ll be rewarded with a tender, moist filet that has all been cooked with onions, tomatoes, and lemon for some added dimensions.
While this recipe may sound simple, you’re ensured elegant results that are sure to impress all your guests.
It is best served with white wine and a bed of green vegetables – enjoy!
Looking for something extra delicious for your special occasion? Then you can’t go wrong with this seared wild Alaskan pollock with quinoa recipe.
Here, the pollock is seared to perfection, ensuring tender, melt-on-the-tongue pieces of fish that are generously seasoned.
It is then paired with fluffy quinoa and a side of earthy roasted vegetables. With each mouthful, you’ll be rewarded with delectable flavors.
If you’re looking to impress friends and family, then this is certainly the go-to dish to do so.
For any seafood lovers out there, you need to try this fried garlic soy Alaskan pollock recipe.
This recipe combines the two ultimate textures: crispy battered fish on the outside with a juicy, tender filet on the inside.
Plus, the savory garlic soy sauce works perfectly in complimenting the flavors of the fish – if you’re looking for something quick and easy, yet utterly delicious, then this recipe is ideal.
You can’t beat a large bowl of hearty, creamy chowder on a cold winter’s day. And this wild Alaskan pollock chowder is no exception!
Here, you’ll find deliciously tender chunks of Alaskan pollock all within a flavorful, thick stock – providing you with a delectable chowder.
On top of this, it’s jam-packed with vitamins and minerals – the perfect way to warm you inside and out.
This Mediterranean spiced baked pollock combines delicious ingredients with simple preparation – perfect for those weekday meals.
The pollock itself is a flaky and mild white fish that, when paired with various spices, makes for a healthy and nutritious meal.
The beauty of pollock is that it is incredibly mild, meaning that it pairs with a range of spices and herbs perfectly.
Here, the cumin, rosemary, paprika, coriander, and cinnamon come together to create a perfect balance of flavors that complement the fish flavors exactly.
Simply coat your fish in this myriad of spices, then pop it in the oven, and enjoy!
You can never go wrong with pasta, and once you try this Alaskan pollock pappardelle recipe, you’ll never be looking back.
Here, the fish is prepared with well-seasoned carrots and a delicious homemade pesto sauce.
The best part? The preparation and cooking time can all be completed in under 15 minutes – you’re able to enjoy this meal almost instantly.
This is a Korean recipe (otherwise known as Bukeoguk) that combines dried pollock with soup.
Dried pollock is rich in amino acids and proteins and is known in Korea for its soothing and detoxifying effects – making it a popular hangover remedy.
The unique flavor of the dried fish creates an incredibly flavorful soup, without being too fishy.
Despite the dish’s simplicity, this soup was one of the elaborate meals served to President Obama on his visit to South Korea in 2009.
Perfect for game day – or any other day for that matter – is this beer-battered pollock recipe.
These filets of pollock are coated in a light better batter and then fried to achieve that deliciously addictive golden exterior.
Whether you serve it on its own with your choice of dipping sauce or with a side of fries, this recipe is sure to hit the spot.
This is a classic British comfort food that combines fish fingers and mushy peas. While it may not sound the most appetizing – don’t knock it until you try it!
Mushy peas, although may sound slightly strange to those unfamiliar – provide a delicious, savory pairing to the tender fish fingers.
It is unlike anything you have tried before. On their own, these two components would not taste nearly as delicious as they do together – so the perfect combination of flavors and textures, make sure to add both ingredients.
17. Pollock Montreal
You’ll find no other recipe as straightforward as this pollock Montreal dish.
However, its appearance looks as if you’ve spent hours in the kitchen preparing it – you’ll want to get this on this dinner table as soon as possible.
The pollock is baked with onions, tomatoes, and green peppers. It is then topped with cheddar cheese and baked to perfection.
This Alaskan pollock Southwestern-style salad is packed with flavors. Topped with some harmonizing flavors, such as cilantro, this salad contains all the key ingredients for a satisfying and healthy meal.
For the finishing touches, slather your salad in a rich avocado dressing to pull all those flavors together.
There is nothing more delicious than the combination of sweet and spicy flavors, and, once added to your Alaskan pollock, well, let’s just say you’re going to be in for a treat.
For the jam, all you have to do is mix blackberry jam and mustard with dried oregano. Then, all you have to do is top it on your Alaskan pollock, bake, and serve it with a glass of wine. Enjoy.
Looking for an incredibly delicious dinner that even the pickiest of eaters can’t resist, then look no further than this wild Alaskan pollock coconut curry with cucumber yogurt sauce recipe.
For this recipe, you’ll first make the coconut curry which consists of coconut milk, broccoli, herbs, species, and cauliflower.
Once this is ready, all that’s left to do is add your pollock.
Are there any Alaskan Pollock recipes included in the 43 Easy Pescatarian Recipes?
Are there any Alaskan Pollock recipes included in the 43 Easy Pescatarian Recipes? This collection of easy pescatarian recipes for seafood lovers offers a variety of delicious options for those who enjoy eating fish and seafood. From succulent shrimp dishes to flavorful salmon recipes, this compilation is a treasure trove of flavorful meals. Whether you’re a fan of Alaskan Pollock or looking to try something new, these recipes have got you covered.
Frequently Asked Questions
Yes. Alaskan pollock is loaded with tons of nutrients without loading you up on calories. Plus, it is a great source of omega-3 fatty acids.
Unless cooked properly, Alaskan pollock can sometimes be considered boring. However, with these recipes, you’ll never look at Alaskan pollock the same way again.
Bursting with flavors and textures – there is sure to be something that interests you here. Hopefully, this guide has provided you with some inspiration for your next Alaskan pollock dinner.