Today, it is common to scan a menu and find that your favorite food has aioli on it.
This garlicky sauce has grown in popularity over the years for a good reason—it tastes great and complements a variety of foods. This sauce has long been a favorite in the Mediterranean and is also utilized in the cuisine of many other nations.
Even if the standard garlic aioli is wonderful, there is something particularly special about spicy aioli dips. There is nothing better than a little kick in the creamy sauce, regardless of how the spice is added.
This article contains a selection of recipes for aioli dips that are silky smooth and have a little kick to them. There are 28 recipes to choose from altogether, each with their own unique flavors and punches.
So, let’s get started. Here are 28 aioli dip recipes to spice up your life!
1. Spicy Aioli
This is pretty easy to prepare, and is one of the quickest ways to put a delicious sauce on your plate. Combine some mayo and some flavorful seasonings for a winning combo!
In this tangy mustard aioli, two of the finest sauces in the world—mustard and mayo—are combined. You’ll be testing this condiment with all of your foods, since it contains just the right amount of heat.
Like mustard, horseradish has just the right amount of heat to please without overpowering the palate. In this recipe, a creamy, delectable aioli is made using the hot sauce.
This garlic aioli is way spicier than the usual variety. This simple sauce is excellent with a variety of foods, with a subtle a kick of spiciness, and a whole lot of garlic.
Spanish cuisine frequently uses smoked paprika, which has a mild kick that will rouse anyone. It creates a fantastic condiment that goes well with numerous meals when mixed with aioli.
This sauce, which combines 20 serrano chilies with garlic and olive oil, is so spicy it stings but is also thick and smooth. This spicy aioli is great if you like it hot.
7. Cajun Aioli
Here’s a mayonnaise-based dip with Cajun seasoning and a hint of heat. Most of the components needed are likely already in your refrigerator, and it merely takes a couple of minutes to throw it all together.
This Whole Grain Mustard Aioli is excellent as a sauce to dip French fries into, or as a spread for a sandwich. It’s hot, garlicky, and incredibly flavorful, making it a great addition to many recipes.
We think that this spicy aioli would go well with just about anything, despite the fact that this sauce was created primarily to be used for dipping buffalo wings. This is not one to miss out on.
Making this Roasted Tomato and Garlic Aioli Sauce is absurdly easy. You just need to grill the vegetables, combine everything together, and start dipping! The heat comes from the spices and the Tabasco sauce.
11. Chipotle Aioli
This simple Chipotle Aioli is the ideal crisp and zesty method for flavoring burgers and subs, or as a condiment for… well, whatever you feel like dipping! It is prepared from chipotle powder and garlic mayo.
You can skip over the steamed mussels in this recipe and go straight to the red pepper aioli preparation (unless you want to make seafood for supper). To obtain that spicy kick, use Vietnamese chili paste.
13. Habanero Aioli
The standard aioli transforms when habanero peppers are added (in moderation). The peppers pair nicely with the smooth garlic aioli, thanks to its spiciness with a hint of sweetness.
Given that it contains ghost pepper powder, you can already estimate how hot this will be. The additional heat is crucial to enhancing the flavors of the meals you will be pairing this with.
15. Curry Aioli
This Curry Aioli is so simple and straightforward to create; all it necessitates is a simple dusting of curry powder, and an additional squeeze of lemon juice to make it shine.
This next fiery Garlic Aioli only needs five ingredients, including Sriracha hot sauce, lime juice, and a light mayonnaise. You’ll have a wonderful, garlicky sauce with some warmth once everything has been blended.
With an unbelievable amount of sweetness and spiciness, this Jalapeño Pineapple Aioli elevates ordinary mayo to an entirely ‘nother height. This one is hot!
18. Sriracha Aioli
You can make this incredible handmade jalapeño mayo with just 4 components and a couple short minutes. Sandwiches and dipping foods both benefit greatly from this spicy Sriracha Aioli.
Although adding the spice to the sauce is optional, if you’re already reading this, we’re prepared to bet that you’ll do it. This Lemon Ginger Aioli is so delicious, and incredibly flavorful.
20. Gochujang Aioli
Contrary to what you would expect, this aioli is not too hot, since the gochujang is thinned with mayonnaise. The gochujang’s pickled taste adds a subtly zesty edge to the condiment, making it fiery but manageable.
Mick’s Spicy Aioli is a silky yet scorching sauce made from sriracha, garlic, mayo, and sugar. Simply continue adding Sriracha until you achieve your own personal desired level of heat.
22. Red Pepper Aioli
This beautifully rich and pungent red pepper aioli is incredibly adaptable, with just a tinge of warmth; enough to make a difference. Make it into an appetizer dressing, or use it as a dipping sauce.
With the ideal balance of fruity, garlicky, and spicy tastes, this zesty aioli is likely to become a fast favorite. The entire creation process only takes ten minutes!
This luscious, spicy, fruity aioli is made with habanero chilies to lend their distinctive fragrant warmth, but it isn’t startlingly fiery due to the presence of a lot of fruit, and a little sweetener.
During cookout season, this spicy mayonnaise will become your go-to condiment. Despite not being the hottest sauce on this list, it still provides a subtle kick from the red pepper flakes.
This recipe for Sriracha Lime Aioli is a lighter, more flavorful take on the traditional aioli. This condiment just calls for 4 ingredients and 2 minutes to prepare, so don’t pass it up.
This mango aioli delivers a sneaky punch, thanks to the green curry paste, adding a delicate amount of spice to whatever dish it is put to. Additionally, it has fruity undertones.
To wrap up this list, we have this sweet yet spicy Lemon Aioli that tastes great with just about anything. The heat comes from the Dijon mustard, so it’s not overpoweringly hot; just enough to make a difference.
Frequently Asked Questions
What’s The Difference Between Garlic Mayo And Aioli?
Mayonnaise and aioli are both smooth sauces, but that is pretty much where the similarities end. Mayo is created using egg yolks and canola oil, while aioli is composed of olive oil and garlic.
Although the finished results may have a comparable appearance and texture, the tastes of the two sauces are very diverse.
What Is Aioli Made From?
Aioli is a chilled savory sauce from an olive oil and garlic emulsion. The exceptionally viscous aioli is a common component in classic Mediterranean cuisine. Some people liken it to garlic mayonnaise, but aioli is a bit thicker and tastes stronger.
How Long Does Aioli Last In The Fridge?
The day it is created is when garlic aioli is best consumed, so, ideally, you should do this. However, it can be kept in the fridge in a sealed container for up to 10 days.
However, the shelf life will vary depending on how carefully you keep it stored, therefore we advise that you complete it sooner rather than later.
Is Aioli Made From Raw Egg?
The only ingredients in true aioli are crushed garlic, olive oil, and a dash of salt. However, some people favor incorporating some raw egg yolks into their homemade aioli to give it a consistency similar to garlic mayonnaise.
Although it is not necessary, emulsifying the sauce with eggs is significantly simpler.
From sriracha to red peppers, to jalapeños to spicy mustard, there are so many ways to spice up your food. Each of these aioli recipes contain different ingredients that give it that little zing, and they all work perfectly.
If you’re a fan of spicy food, along with some creamy aioli dip, you are going to love each and every one of these recipes. Give them a try, and find out which one is best!
We hope you found this article helpful.