In this article, we have found 28 of the most delicious meals to prepare with wild turkey breast.
This simple and easy way to cook a wild turkey breast combines a few simple ingredients to create the perfect blend of flavors.
You’ll need an oven cooking bag to lock in the juiciness of the meat and stop it from going dry. Serve with any side dish for a fantastic family meal.
For a super healthy dinner, this wild turkey and broccoli recipe is ideal. Not only is it so much healthier than a normal fried dinner, but it is also really quick to make, which is great when you are in a rush.
Intense flavors from the ginger are balanced with the soy sauce for an Asian-inspired dish.
A slow cooker is a great way to ensure you get a juicy, tender meal that is packed full of flavor.
The juices from the turkey can also be saved to make a delicious gravy to accompany the meal. Remember to prepare this ahead of time as it will take around 5-6 hours to cook.
Sous Vide is a cooking method that will give you perfect results rather than a tough, dry piece of meat.
This low-temperature, long-time cooking method is where a food bag is placed in a bath of water and then cooked. Sear until golden brown when done cooking to caramelize the outer layer.
Smoking a wild turkey breast can be the perfect way to give you a bunch of lunch ideas for the coming weeks.
The meat is smoked with brown sugar, honey, and salt for around 4 hours and when it’s ready it can be sliced wafer thin to be served hot or cold.
Grilling a turkey breast with a brown sugar rub is delicious no matter the time of year.
When the breast is grilled rather than cooked in the oven, it allows it to retain more moisture and it becomes wonderfully tender. Allow time for the brine to soak in when refrigerated.
Fresh herbs can make a dish taste so much better! Here, turkey breast is seasoned with fresh basil and garlic for a succulent feast.
When cooking the turkey on the grill, it will take a while to ensure you’ve got the time to spare. Serve with more roasted garlic to finish it all off.
If you’re looking for something a little different, try making these kebabs. The smaller chunks of meat mean the turkey cooks perfectly which is then reasoned to perfection.
Marinating the breast for 3-5 hours is key to soaking in all the flavors such as soy sauce, ginger, and garlic.
Honey and lime is a timeless combination. This recipe is easy enough for a midweek meal as it uses a simple and flavorful marinade of lemon juice, soy sauce, honey, and a few spices.
These strips can be served in wraps to make a healthy fajita alternative!
For an indulgent and slightly boozy dinner-time treat this bourbon and brown sugar glazed turkey will impress any dinner table.
A dry brine flavors the turkey when allowed to marinate for a few days which gives it a crispy glazed skin when cooked.
Although usually used to coat ham, a honey glaze also works perfectly for smoked turkey breast.
The glaze contains pungent and flavorful ingredients such as honey, cider vinegar, mustard, and bourbon.
It’s recommended that you smoke with applewood pellets for added depth of flavor. Serve alongside potatoes and greens for a delicious feast.
With this extremely quick recipe, you can have a healthy delicious dinner in moments.
The thinly sliced turkey breast is bathed in herbs, chicken broth, and lemon. Serve alongside greens such as spinach or kale for a fresh and light dinner.
Roasted turkey? Delicious. Cream gravy? Yes, please! The turkey is roasted here with spices and basted with the pan drippings.
The cream gravy can be shop bought or homemade, whichever is easiest for you. Serve with mushrooms and other vegetables for the perfect meal.
If you’re looking for a holiday recipe, then you need to try this roasted wild turkey stuffed with wild rice, and cream gravy.
The wild rice and butternut squash stuffing is premade and stuffed into the turkey whilst it roasts. The gravy is made from the drippings, broth, sherry and sage to compliment the dish.
You may not agree that orange and turkey go together, but give this recipe a try and you’ll change your mind.
A paste made of mustard, oil, thyme, rosemary, and garlic flavors the turkey inside and out. Orange and lemon juices surround the turkey whilst it roasts in the oven to infuse the citrus flavors.
Another fruity recipe contains a peach and rosemary glaze that is made with fresh peaches, Worcestershire sauce, honey, and brown sugar.
Once you have a thick glaze it’s time to brush over the roasted turkey with a crispy skin. Serve with thanksgiving trimmings for a holiday feast.
Bacon wrapped in turkey isn’t anything new. However, this recipe isn’t just turkey wrapped in bacon, it is a breast covered in a balsamic garlic herb rub to lock in extra flavor.
The crispy bacon is then wrapped around the breast and cooked until everything is tender and juicy.
Butterflied turkey breast halves are packed with spice and flavor here for something a little different.
The stuffing mixture contains jalapeno peppers, breadcrumbs and chili powder to create a spicy, crunchy filling. The dish is served with salsa and vegetables of your choice.
This recipe does require you to have a smoker to get the best out of the meat.
It also requires you to inject the breast with a number of ingredients such as lemon juice, butter, spices, and Worcestershire sauce as a form of marinade.
Spices are rubbed all over the outside to caramelize whilst the turkey smokes.
Meat and mashed potatoes is always a winning dinner, especially when it’s a one pot meal.
The potatoes can be cooked in a steamer basket or placed around the turkey whilst it cooks. Seasoned with simple poultry seasoning and chicken broth the turkey will be juicy and tender.
Change the way you do the holidays with this air fryer turkey breast. The breast is coated in olive oil and seasonings such as salt, pepper, garlic powder, and paprika to give it a little extra impact.
Although this isn’t as healthy as some of the other recipes it is perfectly crunchy and tasty.
Tenderize the turkey before dipping in egg and flour before pan frying and serving with a black pepper and California Style Garlic salt and Italian-style dressing.
For a filling meal that tastes amazing, try this stuffed turkey breast served alongside vegetables and gnocchi.
Ham and camembert cheese parcels are stuffed into the turkey breast for extra cheesy goodness.
Using an air fryer can cook a turkey breast in no time at all, with this recipe you’ll have a juicy piece of meat that is perfectly seasoned with sage, thyme, salt and pepper and poultry seasoning.
Once cooked, allow the turkey to rest and serve with anything you like.
Turkey is leaner and healthier than other meats and goes well in a curry.
If you don’t have time you don’t have to make the sauce yourself, but give this recipe a go with plenty of fresh rosemary and salt to make this dish pop.
Tacos are great as they can be customized to suit the individual’s tastes.
For the filling, turkey is used along with a bunch of seasonings and tomato sauce which can be paired with cheese, avocado, jalapenos, or anything else you like with a corn tortilla.
A simple and somewhat old fashioned recipe is this turkey noodle soup. But it’s full of flavor and nutrition!
Technically this recipe uses turkey drumsticks but it will be too good not to include. Egg noodles are used here to make the soup nice and filling.
This creamy fire roasted tomato, basil, and garlic sauce pairs perfectly with the succulent pieces of turkey breast.
Beautiful smoky flavors come through this dish which can be served alongside pasta or rice for a well-rounded meal.
There you have 28 easy and delicious wild turkey breast recipes to try out!