If Vienna sausages aren’t to your liking, then you may be wrinkling your nose at the thought of Vienna sausage recipes.
However, like most things; you shouldn’t knock it until you try it – and trust us, these recipes are worth trying!
While eating Vienna sausages straight from the can or enjoying them with crackers might not sound appealing to you, when incorporating them into meals, they take on a whole new level of deliciousness.
So while you may not be the biggest fan of Vienna sausages, there are sure to be some recipes in this list that sound to your liking.
Whether you’re a Vienna sausages lover or a hater, below you will find 15 delicious recipes that will transform your perception of these sausages.
1. Vienna Nachos
Vienna sausages are incredibly versatile, but did you know that you can even include them in your nachos?!
If you haven’t tried this recipe yet, you’re definitely missing out! This recipe is bursting with flavors from ingredients such as Vienna sausage, pico de gallo, and Jalapeno beans.
On the other hand, a sweeter presence is introduced with cheddar cheese.
Both of these flavors work in harmony to create a truly irresistible dish.
2. Pigs In A Blanket
No matter how old or young you are, everyone loves pigs in a blanket! However, did you know that you can swap out the traditional sausage for a Vienna sausage instead?
You won’t be able to spot the difference since these two sausages taste virtually the same; although, the Vienna sausage version may be slightly saltier.
Play around with the flavor by incorporating jalapeno, BBQ, or smoked Vienna sausages.
Whether you need a holiday appetizer or a match-day snack, these pigs in a blanket are sure to be a crowd favorite.
3. Pickled Sausage
Pickling isn’t always to everyone’s taste. However, you can call yourself a true Vienna sausage fan if you have never tried the pickled version!
The meaty flavors found in the Vienna sausage complement perfectly with the sourness of the vinegar, working together to create a delicious lip-puckering snack.
If you’re a fan of heat, try adding some chiles to the mix!
In addition to this, pickled Vienna sausage is extremely simple to make. All you have to do is boil a combination of vinegar and water, then allow it to cool before storing your sausages.
In due time, you’ll be rewarded with some mouthwatering Vienna sausage.
4. Jalapeno Popper Pigs In A Blanket
Since we’re already on the subject of jalapenos, these jalapeno popper pigs in a blanket combine two of America’s most beloved appetizers: pigs in a blanket and jalapeno poppers.
They are the perfect combination of cheesy, salty, spicy, and meaty, all encompassed in a soft, flaky puff pastry crust.
You don’t have to worry about any fancy techniques with this appetizer since their flavors speak for themselves.
5. Vienna Sausage Soup
Who would’ve thought Vienna sausage goes perfectly in soup? Well, you’ll be surprised to know that it makes for the perfect addition!
This recipe incorporates celery, yellow onion, chicken broth, rice, spices, kidney beans, and tomatoes which results in a flavor-paced, delicious meal.
This is a super hearty meal, so if you serve it at your next family gathering, it is sure to be a massive success. You can’t go wrong with warm soup on a cold winter night.
If you’re unfamiliar with Embutido, essentially it is a Filipino-style meatloaf made with a festive combination of raisins, ground beef, and carrots all wrapped around sausage and slices of egg.
Thanks to the wide variety of ingredients, this meatloaf is full of rich and complex flavors, perfect for everyday dinner meals, as well as special occasions.
The great thing about it is that it is also freezable!
In the middle of each slice, you’ll find traces of hard-boiled egg and chunks of Vienna sausage. It’s like a hidden surprise in every mouthful!
7. Filipino-Style Spaghetti
This Filipino-style spaghetti is an interesting twist on the traditional Italian dish. This is because it is made with banana catsup and hotdogs, or in this case Vienna sausages.
However, while you may hold the traditional flavors of spaghetti bolognese close to your heart, that shouldn’t stop you from expanding your palate and trying this perfectly balanced dish.
It’s sweet, meaty, savory, and cheesy, all the components you need for a delicious mid-day lunch or main meal.
8. Little Smokies Wrapped In Bacon
If you love the combination of salty and sweet foods, then you’re going to relish this recipe. Instead of keeping the regular sausages in the bacon, try substituting Vienna sausages for the smokies.
The Vienna sausage’s and the bacon’s saltiness work perfectly with the sweetness found in the caramelized brown sugar, making these the perfect side dish for festive occasions.
You’ll be going back for more before you even know it.
9. Sausage And Macaroni Casserole
This is the perfect all-rounded meal that combines so many ingredients all in one dish!
Staying on the Vienna sausage theme, try replacing the bulk pork sausage found in this recipe with the Vienna sausages for a salty and flavorful twist.
You’d be surprised to know that the combination of macaroni, cheese, and Vienna sausage all work perfectly together.
The herbs add some much-needed flavor to the original mac and cheese recipe, while the parmesan adds a double cheese delight that is oh-so-irresistible!
While the Vienna sausage flavor may not change significantly, the dusting of parmesan cheese on top definitely helps to implore the taste if you’re not a massive fan.
10. Arroz Con Salchichas (Sausages And Rice)
This recipe is both easy-to-prepare and fluffy to eat, making it an everyday staple in both Puerto Rican and Cuban homes. Once you try this recipe, you’ll understand why it’s so good!
The rice is full of flavors thanks to the onions, tomato sauce, olives, peppers, Vienna sausages, tomatoes, and more. The great thing about this recipe is that it is unbelievably filling, too!
While you may feel intimidated by the incredibly long ingredients list, it only takes approximately 20 minutes to prepare and a further 35 minutes to cook. However, the results will definitely be worth it.
11. Grape Jelly And Mustard Sausages
For these bite-size, three-ingredient delights, all you need is sausages (in this case, Vienna sausages), grape jelly, and the special ingredient, yellow mustard.
While it may sound like a strange combination of flavors; however, the two condiments work in perfect harmony to deliver a sausage that is both tangy and sweet.
Your taste buds won’t know what hit them!
12. Vienna Sausage Burritos
If you’re a fan of breakfast burritos, then you’re going to love this recipe.
Both flavor and ingredients are overflowing with these Vienna sausage burritos. If you don’t have time to make a full breakfast in the mornings, this is the perfect alternative.
With less than 30 minutes to whip up, you’ll have all your favorite breakfast ingredients in one place – Vienna sausage, scrambled eggs, cheddar cheese, onions, and refried beans.
You’ll have everything you want out of a full breakfast in a fraction of the time.
13. Franks And Beans
It is a known fact that baked beans and hot dogs, or in this case Vienna sausage, are like two peas in a pod.
Not only that, but this recipe is also easy on the budget. While simple ingredients including brown sugar, mustard, Worcestershire sauce, and ketchup add a whole lot of flavor to this simple meal.
It is then slow-baked in the oven to bring out all those delicious flavors. Pair with cornbread or a salad for a hearty, filling family meal.
14. Bacon-Wrapped Brown Sugar Sausage
At first glance, these sausages may not look as appealing as you may like them to be. However, your opinion is sure to change after one bite.
What they may lack in presentation, they definitely make up for in flavor!
The sausage and bacon are filling and salty, while the maple syrup and brown sugar are sweet, to top it off; the Sriracha and Dijon mustard add much-needed heat and zest. An array of flavors that compliment each other spectacularly.
It will be hard not to love these simple, yet oh-so-effective appetizers.
Salchipapas is best described as the Peruvian alternative to ‘meat and taters.’
You’ll be left with a plate full of well-seasoned French fries, topped with delicious Vienna sausage and served with aji Amarillo paste and mayonnaise dipping sauce.
It’s a salty, savory meal that contains vast amounts of flavor and protein.
Frequently Asked Questions
What Is A Vienna Sausage?
Vienna sausages are a variety of sausage that was traditionally made in the Austrian city of Vienna.
They are closely related to the German sausage, Frankfurt. Nowadays, you can find Vienna sausages typically in a canned form all around the world.
Can You Freeze Vienna Sausages?
Yes! The best way to extend your Vienna sausage’s shelf life is by freezing them. They can last up to one month without any noticeable effects on the textures or flavors.
After this, they can last almost indefinitely; although, you may notice some differences.
Whether you’re a lover or a hater of Vienna sausages, there is sure to be one recipe in this guide that has piqued your interest.
Hopefully, this article has inspired you for recipes that include Vienna sausage.
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