Seafood is always going to be a somewhat difficult meal to prepare.
While seafood is perhaps some of the most delicious food that you can eat out there, especially when made right, it can also be one of the easiest to screw up.
Then, you’re left with a bunch of charred, almost rubbery, meat that no one will want to eat.
It’s not helped by the fact that a lot of types of seafood or fish meat are pretty expensive to buy, especially away from the coast or fishing areas.
This makes booking seafood dishes not just a mistake, but a costly one at that.
However, there is one kind of seafood that helps deal with the latter problem.
Tilapia is a fish food that has become incredibly popular in the last 20 or so years, thanks to its versatility, as well as its relative cheapness when compared to many other kinds of seafood.
So, if you want to try out this humble little fish in your recipes, look no further than the 26 that we have gathered here for you today!
Starting this list with a flavor combination loved the world over, we have prepared tilapia that is made with a Parmesan-infused crust.
The crust to this tilapia, when combined with plenty of seasonings from paprika and olive oil, makes a fish recipe that has just the right amount of bite to it.
Plus, with a little lemon on the side, this tilapia will have a great punch to it!
If you’re looking for a tilapia recipe that has little to no hassle starting, this is a great dish, to begin with!
Of course, where there is fish to be baked, garlic butter won’t be far behind.
And why not? Garlic butter improves practically any food it is a part of!
With a recipe such as this, it is important to make sure that all the extra goodies that you want to pack into your fish are well rubbed into it before you add your butter and other more runny ingredients.
This recipe bakes in only 20 minutes, so you won’t be waiting around for long to get a taste of that aromatic fishy flavor too!
When it comes to fish like tilapia and cod, one of the things that many people point to when they say that they don’t like them, is that you can barely taste them.
And that might be true, especially if you aren’t seasoning it properly.
However, when you combine it with other ingredients that allow its flaky and fishy flavor to shine, you get recipes that quickly become favorites in any household, like this one!
If lemon is one of the most popular extras to add to a fish dish, then a lemon sauce has got to be the perfect flavor to marinade that fish in!
This is the idea behind this creamy and lemony recipe for tilapia, and it’s all the better for it.
Not too thin that it makes a mess on your plate, this creamy sauce is the perfect dressing for your tilapia, and a great sauce to mix with your side dishes too!
When it comes to a fish like a tilapia, you often don’t want to spend too long putting too much effort into a dish, otherwise, you may feel like it wasn’t worth all the effort.
This is one thing that we like about this baked lemon butter recipe for your tilapia.
With next to no time needed to prepare this dish, you’ll be feasting in no time!
When it comes to fan-favorite dinner meals, tacos on taco Tuesday always come up as a household favorite across the country.
And while many taco recipes will often use some kind of meat, such as pork, beef, or chicken, many people don’t even realize that fish is on the table when it comes to food options.
The fact that tilapia and other fish can be prepared in less time than most meats can only make them an even better candidate to put in your tacos next time Tuesday rolls around!
Lots of Mediterranean do sure love their baked recipes, don’t they?
Fortunately, most of them, including this amazing tomato and olive sauce version, are all amazing to chow down on!
What can we say? We just love the good Parmesan crust recipe here!
This particular recipe makes full use of combining the fragrant cheese that we all know, smell, and love, with the mild flavor of the tilapia, to create an amazing combo meal that goes great with a slice of lemon!
Like we’ve said already, tilapia is such a great fish for beginners to use because of how easy it is to prepare for most people.
This easily grillable recipe is proof of that.
With less than 20 minutes needed to finish making this incredible recipe, you’ll have a new favorite lazy weekday dish on your hands in no time!
Okay, trust us here, this is not a recipe for making a burnt tilapia recipe!
The color of this blackened tilapia comes from the herbs and spices that need to be rubbed into it to get its ideal flavor, which darken as they cook.
So, you won’t be eating a charred fillet of tilapia, but, a juicy, flavorful slice of fish to eat instead!
Pan-frying your fish is probably one of the oldest ways of preparing food like tilapia, so it isn’t all that shocking that quite a few flavors and recipes have come out of this style.
We’ve already gushed about how great butter is when allowed to be melted into the delicate meat of tilapia, as well as how great lemon is with fish as a whole.
So, is it any wonder that we’d love a dish like this?
We just can’t get enough of a good Parmesan-crusted tilapia, can we?
Of course, balancing the Parmesan with a fish as mild as tilapia does mean constantly checking your fish.
Make sure that you add plenty of panko bread crumbs to your fish, otherwise, the cheese will not sit and stay on it!
When it comes to cleaning up food after it’s prepared, fish is often considered the most hassle.
Even us fish lovers have to admit that the smell can hang around a little too long!
So, by keeping all the ingredients in a single pan, you can help future you not worry about cleaning 5 or six cooking dishes, and instead only focus on one!
Not every tilapia meal needs to feed two or four people.
Sometimes, you just want a recipe all for yourself.
If that sounds like you, you should check out this recipe!
Like in the last blackened recipe we covered, the trick with this one is also to make sure that all your spices are well rubbed into your fish.
Just follow the instructions, and you’ll have delicious cooked tilapia in no time at all!
Because tilapia has such a naturally mild flavor to it, it goes amazing with a massive variety of flavors.
And, as this recipe shows, heat levels too!
All it takes are a few ingredients and 15 minutes of your time, and you’ll be ready with your tilapia before you know it!
Cilantro is the perfect sauce to add to a light and fluffy tilapia that you have prepared.
Just take a look at this recipe, and see for yourself!
If you’re still a big kid like us, your love of fish sticks that you had as a kid is still going strong.
Satisfy your inner child with this tilapia fish stick recipe!
Coconut curries are beautifully light in both texture and flavor, without searing the mouth with heat.
So, a tilapia fish is going to fit in nicely here!
Panko has to be one of the best ingredients that ever got added to tilapia and other fish recipes.
After all, who doesn’t love a little crunch with their fish meat?
Honey isn’t just an ingredient to add to desserts.
When you’re looking for the perfect ingredient to glaze your tilapia fish with, nothing does the job quite like a bee’s hard work in a jar!
Seafood shouldn’t be kept from each other when it comes to your main meals.
Like this shrimp and tilapia show, your favorite food from the ocean will always welcome a little extra company in your ingredients list!
Spinach is an often underutilized leafy green, especially when it comes to seafood.
While plenty of meat stews and sauces make use of this large edible leaf, we’ve only seen a handful of recipes to combine it with seafood.
Judging by how amazing this recipe tastes, we can’t for the life of us understand why!
This milder curry dish is the perfect recipe to get newcomers to Thai food hooked on this kind of cuisine and to start widening their palettes.
And, when it comes to hooking in people, why wouldn’t we go with a delicious tilapia recipe?
(We promise, the fish and hooking puns won’t last much longer.)
25. Fish Tacos
We couldn’t leave it at just one fish taco recipe, so we’re also including this amazing tilapia taco meal for you to try out too!
Filled to the brim with fresh ingredients, you’ll find there’s more than enough flavor here to silence any doubt that tilapia is a ‘boring’ fish to cook with!
Finally, we knew we had to finish this list with a really special recipe.
So, with its creamy broth and plenty of marinating tilapia to sit in that broth, we would wholeheartedly recommend this recipe for every stew and chowder lover out there!
Frequently Asked Questions
Is Tilapia A Healthy Food?
Often, when people are incorporating a new ingredient into their diets, they may wonder about the nutritional value that their new food gives them, or what health effects it may have on them whilst they are eating it.
Generally speaking, when it comes to fish as a food group, and tilapia by extension, fish are some of the healthiest animal-based products out there.
Fish are a great source of protein, with very little fat or carbs in them too, making them a great food item to include in many diets, such as keto diets or Mediterranean meal plans.
Plus, tilapia is also packed with tons of vitamins, as well as plenty of omega-3 fatty acids, which help your bodily functions.
Including more tilapia and similar fish in your diet can help lower blood pressure, lower harmful cholesterol in your body, and even help prevent cancer too!
How Long Can You Store Tilapia For?
Tilapia, like many other fish types of meat and seafood, don’t tend to stay fresh for very long, especially when poorly stored.
As a general rule, tilapia tends to start going bad and rotting within a day if it is left out at room temperature.
When contained and refrigerated, tilapia can last significantly longer, up to 2 to 3 days.
If you notice that the odor that your tilapia has changed, or starts changing color, or starts feeling slimy to touch, this is a good indication that your tilapia is no longer safe to eat.
So, if you’re struggling to find inspiration to decide how best to cook that fresh piece of tilapia that you bought, check out one of these excellent treats for you to try!