Stuffed bread is a delicious treat that has become very popular over the years. The problem is that some of these bread contain ingredients that are bad for our health. What should you look out for?
There are 23 sinful bread recipes that you should try at least once. Some of them include bacon, chocolate chips, marshmallow fluff, and even pizza sauce. If you want to enjoy a healthier version of stuffed bread, check out these recipes below.
This recipe combines bacon, eggs, and cheese into one delicious breakfast sandwich. This is perfect for those mornings where you’re craving something savory but don’t want to go out. You’ll love how easy it is to make and how filling it tastes.
This recipe is perfect for those mornings when you just don’t feel like cooking anything fancy. You know what we mean…the morning rush, the kids are up early, the dog needs to go out and there isn’t enough time to make something really special. This recipe fits the bill perfectly.
If you are looking for a recipe that can feed the entire family, as a vegetarian side dish or a satisfying premeal appetizer, look no more! This Cheesy Bruschetta Pull-Apart Bread is the perfect solution for those times when it’s too late to make anything else, and you just want something delicious to eat!
This hot artichoke stuffed baked bread dip recipe in delicious, crusty baguettes makes a great, easy appetizer. Serve it warm with crackers or chips, or let guests serve themselves.
The best way to enjoy artichokes is raw; however, you can cook them too! We love adding artichokes to salads, soups, pasta dishes, and even pizza toppings.
You can use canned artichokes in place of fresh ones, but make sure to drain off some of the liquid beforehand. If you don’t want to stuff the whole thing, you can cut it into smaller pieces and serve it as a side dish.
There are few things better than a warm slice of bread slathered in butter and covered in bacon drippings. But what happens when you stuff those slices full of cheese and add some bacon?
You make something called Bacon Ranch Pepper Jack Pull Apart bread. This recipe is easy enough for even beginners to master, and it tastes like heaven.
French toast stuffed with bananas and Nutella is one of our favorite breakfast treats. We love it because it involves no cooking, just slicing bread, spreading some gooey stuff on it, and baking it.
If you don’t like bananas, feel free to swap them out for another fruit. You could even throw in some chocolate chips or raisins. This recipe uses regular white sandwich bread, but you could use challah, brioche, or cinnamon rolls too.
A warm chocolate chip cookie stuffed soft pretzel is a delicious treat that you don’t want to miss out on. This recipe is easy enough for even beginners to follow. You’ll love how it tastes just like a chocolate chip cookie dipped into a soft pretzel shell.
This cinnamon roll casserole is perfect for breakfast or brunch! You’ll love it! Preheat the oven to 350 degrees F. In a large bowl, whisk together the eggs, milk, butter, flour, baking powder, salt, vanilla, and cinnamon.
Stir in sugars, pecans, chocolate chips, and raisins. Pour into greased 9×13 inch pan. Bake for 30 minutes, or until golden brown. Let cool completely before cutting. Enjoy!
The classic sandwich combination of cheese and ham gets a modern makeover thanks to this recipe. This version uses whole wheat flour instead of white flour, giving it a nutty flavor. Plus, the addition of egg gives it a nice crumbly texture.
This stuffed French bread is perfect for entertaining because it looks like you spent hours slaving over a hot stove. You just toss everything into one bowl and bake away.
This recipe is another take on stuffed pizza rolls. Instead of just filling it with tomato sauce, I added some mozzarella cheese and Parmesan cheese, along with some extra garlic. If you’re looking for something different to serve during the holidays, give this one a try.
The recipe takes some practice to master, but it’s well worth the effort. A crusty loaf topped with a generous amount of melted Gruyère creates a sandwich that tastes like heaven. You’ll want to make sure you use a high-quality crusty loaf because this one requires a little extra work.
These amazing stuffed turkey breadsticks are just like regular breadsticks, except they’re filled with turkey pepperoni and the most amazing mozzarella cheese. You’ll find them at your local grocery store, deli, or bakery.
Turkey pepperoni sticks are wrapped in cheese and baked into delicious breadsticks. These easy appetizers make a great addition to any meal, especially during the holidays.
This recipe is a spinoff of classic stuffed pizza rolls. This one takes the idea of stuffing a pizza into a loaf of bread and turns it up a notch. You’ll love how easy it is to make and how delicious it tastes.
Chili stuffed garlic dough balls are one of our favorite appetizers. We love how easy it is to make and eat. You don’t even have to cook anything else because everything is already cooked.
These are stuffed with leftover delicious chili and served with garlic bread. You can make these ahead of time and freeze them for later. Then pop one in the oven for a few minutes when you want to eat them.
This is a great spin on the traditional spinach dip. You’ll love how easy it is to make. Simply mix together some delicious ingredients like garlic, onion, pepperoni, and mozzarella.
Then spread the mixture onto a piece of bread. Top with shredded mozzarella and bake. Once baked, slice up the bread and serve with chips. This dish is sure to become one of your family favorites.
This recipe includes the most comforting flavors from your favorites, creamy Alfredo chicken sauce, and adds a few unexpected ingredients like bacon and cheese to make a hearty bread boat.
You’ll find that it takes no longer than 30 minutes to prepare. And while it looks complicated, it couldn’t be simpler — just toss everything into a bowl and stir well.
If you’re ever feeling like you don’t want to cook anything special for dinner, we’ve got good news: You don’t have to. This recipe takes less than 20 minutes to make, and it uses ingredients that are already sitting around your kitchen.
The best part about this dish is that it tastes just like those little fried tortilla strips that come topped with chili peppers and cheese. But this version is baked, and it’s stuffed inside a soft, cheesy baguette.
The original recipe calls for a pound of ground meat, three tablespoons of ketchup, two teaspoons of chili powder, a dash of salt, pepper, garlic powder, and onion powder. Then add some mustard and cheddar cheese. Finally, stuff it inside a large loaf of French bread and bake it like normal.
This recipe takes our favorite sandwich ingredients — tomatoes, mozzarella cheese, basil leaves, garlic, olive oil, salt, pepper, and balsamic vinegar — and turns them into one delicious sandwich.
The secret to making this bread is using store-bought pizza dough. When you’re ready to eat, simply cut the crust off the bread, add all the toppings, fold over the crust again, and pop it in the oven. For extra flavor, drizzle some good quality balsamic vinegar on top of each slice before serving.
If you’re looking to impress your friends and family, here’s one thing you don’t want to miss out on: the classic Philly cheese steak stuffed into a crusty baguette.
This recipe takes the traditional sandwich and turns it into something even better. And since we know how much you love a good cheese steak, we’ve got just the thing for you.
Buffalo chicken stuffed bread bites actually are just like regular bread bites except that there’s a little something extra inside. You know what we’re talking about. Those crunchy bread pieces filled with spicy chicken tenders and doused in Frank’s Hot Sauce.
Like tacos, this amazing bread can be used with a variety of your favorite fillings. But the real magic happens when you stuff the bread with ground beef. Then you’ll want to add some toppings like salsa and cheese, just like a traditional taco.
Frequently Asked Questions
How Can You Tell If Bread Is Fully Baked?
We like to use a food temperature gauge because it makes measuring and checking the progress of baking much easier. You don’t want to overcook your bread, especially if you’re making it for dinner guests.
If you bake this loaf in a convection oven, you’ll know exactly how long it takes to reach the desired temperature.
To find out what the internal temperature of the bread should be, we’ll start off by taking a look at the USDA guidelines.
The USDA recommends that bread needs to be cooked until it reaches 190 degrees Fahrenheit. However, there are different types of bread, including sandwich loaves, baguettes, rolls, and pizza crusts.
Some bread requires less cooking time, while others need longer. For example, bagels usually need about 30 minutes of cooking time. On the other hand, croissants typically require 40 minutes of cooking time.
To check the internal temperature of bread, insert the probe into the center of the loaf. Be sure to hold it firmly against the bread, so it stays put during the entire cooking process. Once inserted, wait for 10 seconds and read the display.
If the top of the loaf starts to turn golden brown, cover it with aluminum foil to prevent further coloration. Remove the bread from the oven when it reaches the desired temperature. Let it cool completely before slicing.
How Do You Store Homemade Bread?
There are actually so many ways to store homemade bread. Some like to put it into plastic wrap and place it in the refrigerator; others favor freezing it. If you’re storing it in the freezer, make sure to take out the loaf before freezing it — otherwise, the bread could become soggy over time.
Storing homemade bread properly is essential for keeping it fresh and moist. If you don’t do this, your bread will quickly go stale (if you need to find some recipes that will use up your stale bread, read here). Whether you’re storing whole loaves or slices, here are some tips to keep in mind.
1. Keep bread in a cool place. A refrigerator works best, but a pantry shelf is fine too.
2. Don’t let the bread sit out longer than 2 days.
3. Wrap bread tightly in plastic wrap or foil – no paper towels or cloth napkins.
Stuffed bread is one of those dishes that everyone loves, but no one seems to have made before. It’s so versatile that you can eat it plain, top it with anything from marinara sauce to pesto, or even stuff it with meatballs. The possibilities are endless!