Strawberries are rich in antioxidants, vitamins, minerals, and other health benefits. Puréed strawberries are great for toddlers because they are easily digestible and don’t require much preparation time.
Puréed strawberries are perfect for babies who are teething or suffering from diarrhea. The sweet taste makes them ideal for children who dislike bitter foods.
These jam bars are easy to make and really delicious! They’re perfect for breakfast, lunch, snack, dessert, or even as a healthy treat for kids.
You’ll love how versatile they are, too. Use whatever fruit you like best – strawberries, blueberries, blackberries, raspberries, peaches, plums…the list goes on!
This recipe makes 8 popsicles. You’ll need a 12 oz. plastic pop mold, 2 sticks of frozen yogurt, strawberries, sugar, vanilla extract, and strawberry jam.
This cake is a great way to use up strawberries you’ve been saving for another recipe. You’ll want to make sure the berries are ripe and sweet, otherwise, the cakes won’t turn out very well. If you don’t like strawberry flavor, feel free to substitute raspberries or blueberries.
This recipe includes ingredients that are easy to find and use, making it perfect for kids ages 2 to 5. Kids love the bright colors and sweet taste of these bars, and adults enjoy them too.
You’ll need just five ingredients—peanut butter, jelly, chocolate chips, graham crackers, and marshmallows—plus some time to make them.
Kids are able to make their very own jam drops by simply dropping a few ingredients into a cupcake mold. Each drop includes a fruit filling, jam, yogurt, and sprinkles.
This recipe makes about four cocktails, depending on how much you want to drink. You can always freeze the rest of the mixture for later.
This recipe is easy to make and tastes great. We love it because you don’t have to bake for hours and hours as most cheesecakes do. You just put everything together and let it sit overnight. Then, you cut into bars the next day and serve immediately.
This recipe is super easy to make, and you don’t even need an ice cream maker. You just put everything into a blender and blend away until smooth. Then pour it into a container and freeze.
This is one of those recipes that you are going to want to make over and over again. This recipe features pecans, cheddar cheese, and preserves.
If you’re looking for a great appetizer or dessert to serve during the holidays, look no further.
These cookies are perfect for parties because you can make them ahead of time and freeze them. They are easy enough for kids to help out, too. You can even use different flavors of jam – strawberry, raspberry, blackberry, etc.
The recipe features three ingredients that are staples in our kitchen — cinnamon rolls, strawberries, and lemon juice. After baking, we topped it off with powdered sugar and sprinkles it. This dessert tastes like summer.
Champagne tastes are strawberry tart flavors. They’re easy to make and fun to eat. These tarts are perfect for summer picnics, potlucks, and parties.
These strawberry sweet rolls are delicious, easy to make, and perfect for a summer picnic. They’re also great for breakfast or dessert. This recipe makes enough dough for 12 large rolls. You’ll want to double it for 24 small rolls.
We love how easy this recipe is to make, it takes less than 30 minutes to cook, and you don’t even have to use real butter. If you’re looking for something quick and healthy, check out this recipe today.
This recipe is perfect for brunch because it requires very little effort, and you don’t even have to make anything else.
You just mix up some ingredients and bake them. It takes about 45 minutes to prepare, and there are no leftovers. This breakfast dish tastes like strawberries dipped into bread pudding.
This healthy fruit salsa recipe features apples, pineapple, strawberries, and cilantro. You can use it as a dip or spread. Enjoy!
This recipe combines our favorite things – strawberries and coconut – into one delicious dessert. You can make it ahead of time and freeze it. Just let it thaw out overnight in the fridge.
These are fairy cakes, aka butterfly cakes, otherwise known as Fairy Cakes. They are light, airy, and soft, and you don’t even need a mixer to make them. These cupcakes are perfect for springtime celebrations because they’re easy to decorate.
The air fryer is one of our favorite kitchen gadgets. We use it for everything from frying chicken and making French fries to baking cookies and roasting vegetables.
But what about pop-tarts? You know, those delicious little pastry pockets filled with jam? They’re perfect for breakfast, lunch, dinner, dessert — you name it.
20. Vegan Jam Tarts
This recipe uses vegan jam tarts, which are easy to make and require no cooking. They’re perfect for parties because you don’t have to worry about making anything else.
This vegan sponge recipe is easy to make, and it tastes great too. This vegan sponge recipe uses banana, almond milk, coconut oil, eggs, flour, vanilla extract, baking powder, and salt. You can use this sponge recipe as a base for many different desserts.
This recipe makes about 24 cookies. We used regular buttery shortbread cookie dough, rolled it into balls, dipped them in melted white chocolate, then sprinkled some sugar over them. Then we put them in the freezer for about 15 minutes.
This recipe takes advantage of when strawberries are in season. They’re delicious, and you don’t even need ice cream to enjoy them. You’ll love how easy it is to make this pie, and how good it tastes. Plus, it’s healthy because there’s no butter or oil involved.
The recipe for Strawberry Chocolate Butter Cookies, courtesy of The Bitter Side of sweet. These cookies are soft, chewy, buttery, and rich in chocolate flavor. They’re perfect for snacking or dessert.
This Strawberry Swirl Japanese Milk Bread recipe is perfect for breakfast or dessert. This bread is so easy to make, and it tastes amazing!
We love how you can use whatever fruit you want for this bread. You could even add some chocolate chips or nuts to the batter.
Strawberry Dessert Nachos combine classic nacho ingredients like cream cheese, cheddar cheese, jalapeños, and sour cream with the sweetness of the strawberry jam and a sprinkling of crushed graham crackers.
This recipe features a rich combination of flavors that makes it perfect for serving during parties or special occasions.
The classic childhood favorite gets a healthy update. This dish features a layer of homemade cream cheese filling topped with strawberries and whipped cream. It tastes like dessert, but it’s actually good for you.
Strawberry pudding is one of our favorite desserts because it tastes like dessert but isn’t too sweet. This recipe doesn’t require cooking, making it easy to whip up whenever you want some delicious dairy-free goodness.
Frequently Asked Questions
Are Jam And Strawberry Purée The Same Thing?
Strawberry purée is different from a jam. The former is uncooked and only slightly sweetened; the latter is cooked and tends to be sweeter. While both are used for cooking, there are some differences.
For example, you can use strawberry purée to make ice cream and jelly, whereas you can’t use jam to do those things. You can also use strawberry purée to fill pies, cakes, cookies, and other baked goods.
You can find strawberry purée in jars under brands like Jif, Smucker’s, and Clover. If you want to make jam, you’ll need a food processor or blender. To make strawberry purée, just purée strawberries and water together in a large bowl.
How Long Does Strawberry Purée Last?
Strawberry purée freezes well, making it convenient to keep on hand for quick meals. Store your purée in an airtight container in the refrigerator for up to five days.
If you freeze strawberries, you can make sure that the mixture stays cold by placing the containers in the freezer.
When you are ready to use the purée, just defrost it in the fridge overnight or heat it in the microwave for about 30-40 seconds. Stirring every 20 seconds helps prevent chunks from forming.
If you’re looking for something new to try, these strawberry purée recipes will help you get started. They all feature fresh berries, which means they won’t leave you feeling bloated after eating them.
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