Linguiça is a type of Portuguese sausage renowned for its deliciously smoky and mildly spicy flavor.
While linguiça can be enjoyed on its own, it’s just as delicious when it’s used as part of a greater recipe!
This versatile sausage can be used in all sorts of tasty recipes, where it adds some delicious smoky, savory flavor to whatever it’s added to.
If you want to use linguiça as an ingredient but don’t know where to start, then you’re in luck! In this handy list, we’ll take you through 16 of the best recipes that use linguiça.
These tasty recipes are quick, simple to make, and let the great taste of the linguiça shine through!
So let’s get started, shall we?
16 Delicious Linguiça Recipes
The strong flavors of linguiça are perfectly balanced by cheese and potatoes in this delicious hearty bake.
This tasty soul food is incredibly simple and easy to make, using just a handful of ingredients and taking just 30 minutes to cook.
This cheesy linguiça and potato bake is an instant comfort food that is perfect for feeding the whole family.
Its smoky linguiça, gooey cheese, and tender potatoes all combine for a tasty and simple recipe that you’re sure to love!
Portuguese rice is a traditional Portuguese recipe that is given a smoky twist with the inclusion of linguiça.
Made by cooking rice with chicken stock, tomato paste, onion, bell peppers, and slices of linguiça, this warm and filling rice makes a perfect side dish or can be eaten on its own!
On top of the spiciness of the linguiça, this tasty Portuguese rice also includes pepper flakes and smoked paprika for an even stronger burst of heat and a delicious smoky flavor.
The name ‘Francesinha’ means ‘little French girl’ in Portuguese. But don’t let its name fool you – there’s nothing little about this absolute monster of a sandwich.
A Francesinha uses four types of meat – linguiça, pork sausage, beef, and ham – along with cheese, egg, and a rich sauce made with beef stock, wine, beer, and various seasonings.
This massive sandwich might take a bit more time and effort than other recipes, but it’s definitely worth it. Just make sure you eat light beforehand!
If you’re looking for a hearty breakfast or brunch, then this is the recipe for you!
This filling recipe mixes crispy potato hash with smoky linguiça, green and black olives, and roasted pepper for a delicious and hearty breakfast that will keep you going to dinner time.
Add a couple of eggs while you’re frying for a rich and gooey addition that works perfectly with the linguiça.
Cooking can be long and hard sometimes; that’s where this super-convenient and delicious linguiça pasta recipe comes in!
This tasty meal takes less than 30 minutes to make, uses a few simple ingredients you’ll have in your pantry, and can be made in one handy pot.
It’s creamy, spicy, and bursting with flavor – if that isn’t enough to convince you, the convenience will!
This hearty soup is great if you’re looking for a healthier option that doesn’t hold out on great flavors.
A mix of kale, carrots, potatoes, red beans, and slices of linguiça are all simmered in a rich broth to bring out their delicious flavors.
This soup is smoky, hearty, and full of delicious flavors while still being low on calories. It’s also bursting with protein and fiber, making it a great option all-around.
7. Caldo Verde
Caldo Verde is another type of Portuguese soup, but one with a lighter taste and texture. Don’t worry, though, because this tasty soup still comes packed with plenty of delicious flavors!
This recipe is simpler than kale and red bean soup, using fewer ingredients and having a less complex taste.
The main ingredient is cabbage, which is simmered in chicken broth with potatoes, onion, spices, and (of course) linguiça.
This leaves it with a more subtle taste that doesn’t stop the tasty smokiness of the linguiça from shining through.
This simple sandwich is a traditional and extremely popular recipe from Sao Tome, a small African island nation with a strong Portuguese influence.
Also known as ‘sanduiche de salsicha’, this simple recipe consists of grilled linguiça, mustard, and some buttered bread.
While the ingredients in this sandwich are pretty basic, the combo of the buttery bread, smoky linguiça, and tangy mustard is far more complex (and delicious!) than it first appears.
Stuffed mushrooms are a classic dish, and they’re given a smoky and spicy twist with some linguiça in this tasty recipe!
The earthy mushrooms work perfectly with the smoky, spicy flavors of the linguiça, while a parmesan and breadcrumb topping adds a cheesy crunch to this tasty dish.
Simple, but delicious!
While spaghetti might not be the first thing you associate with pie fillings, this strange but amazing recipe puts an interesting spin on a classic recipe.
The spaghetti is mixed with egg and used to form the pie ‘crust’, which is then filled with vegetables, cheese, and linguiça.
It’s rich, creamy, and full of delicious flavors. It might seem like a strange choice at first, but trust us – it’s more than worth it!
This simple, rustic-style recipe is incredibly quick and simple to make.
A mix of red beans, linguiça, a mix of vegetables, and some herbs and spices are combined for a basic but flavor-packed dish.
The simple ingredients are also packed with healthy protein and nutrients, making it a healthier option too!
You can enjoy it on its own, or serve it with some Portuguese rice for even more bold and punchy flavors.
Classic Rhode Island-style stuffies are stuffed clams filled with onion, celery, and bell peppers.
This recipe also includes finely chopped linguiça to give the clams a hit of smoky, spicy flavors.
While clams typically have a more subtle and delicate taste, this isn’t overpowered by the bold flavor of the linguiça; instead, the two balance each other out for a rich and incredibly delicious meal.
There are few soups as comforting as butternut squash soup. It’s rich, hearty, and has a thick and creamy texture that makes it a perfect recipe for a cold Winter’s day.
This version of a simple butternut squash soup adds linguiça and thyme into the mix to give the soup more flavor and texture.
The savory linguiça and herby thyme elevate this soup into comfort food heaven!
Sometimes simple is best, and this tasty combination of linguiça and eggs is simply divine!
This super-easy recipe uses just a handful of ingredients that you probably have in your pantry right now, and it takes just 15 minutes to cook for a quick and easy recipe that is perfect for serving at breakfast or brunch.
The smoky linguiça is a great match for the rich baked eggs, while a sauce made with roasted veg and chopped tomatoes adds some vibrant flavor and color into the mix.
Looking to feed a large crowd in a short time? Then look no further than this tasty sheet pan dinner!
With tender chicken, smoky linguiça, and a range of well-seasoned veg such as potatoes and green beans, this delicious meal has it all!
Best of all, it’s almost too easy to make – cook it all on one pan in the oven, adding the linguiça later on in the cooking process as it needs less time to cook.
This fish and sausage stew is based on a traditional Portuguese recipe, and its simple yet bold flavors are perfectly balanced and incredibly tasty.
The linguiça is mixed into a sauce using tomatoes, bell peppers, and white wine for an extra hit of sweetness and acidity. The roasted cod is then cooked with the sauce so it absorbs all the rich, smoky flavors.
It may be simple, but its flavors are anything but!
Frequently Asked Questions
What Is Linguiça?
As mentioned earlier, linguiça is a type of Portuguese sausage.
It is made from a cut of pork known as the butt; don’t worry – despite it’s name, the pork butt actually refers to part of the pig’s shoulder and upper arms.
To make linguiça, the pork is coarsely chopped and mixed with a generous amount of spices. These spices are garlic, paprika, and chilies.
This mix is stuffed into sausage casings, and smoked to give the linguiça its signature smoky flavor.
Spicy, savory, and delicious – linguiça has it all!
What Does Linguiça Go Well With?
Linguiça goes well with all sorts of things, and tastes great both on its own and as an ingredient in something else.
Its smoky, well-seasoned flavor makes it the perfect addition to all sorts of savory recipes.
Because of its rich smoky and spicy taste, linguiça works best with deeper flavors.
For example, linguiça is a great pairing with earthier flavors such as beans or mushrooms, or heavier carbs like potatoes, pasta, and rice.
In general, you want something that will let the amazing taste of the linguiça shine through without it overpowering the rest of the flavors in the dish.
What’s The Difference Between Lingiuça And Chorizo?
When a lot of people think of spiced, smoky sausage, chances are they’re thinking of chorizo. Linguiça and chorizo have a few things in common, especially in terms of their flavor.
But while there are a few similarities between linguiça and chorizo, there are just as many things that set the two apart.
Chorizo is typically larger than linguiça and has a spicier taste.
The Spanish sausage uses more paprika and other spices than linguiça; however, while linguiça has a milder flavor, it has more of that smoky taste than chorizo.
And there you have it! These 16 delicious linguiça dishes are all super-tasty and let the smokey, spicy taste of the sausage shine through.
Linguiça is as versatile as it is yummy, and these 16 recipes prove that there is no end to the great dishes you can make with linguiça.
Now that you’ve taken a look at these incredible linguiça recipes, all you have to do now is try them for yourself to find your favorites.