Meat lovers of the world gather around as we have the 28 best sizzle steak recipes you need to cook next!
A fillet steak thinly sliced and cooked over high heat is irresistible, especially when you cover it in a classic Worcestershire tomatoey sauce and serve it with some sauteed onions.
Simple to make and ready in 20 minutes, it is a delicious and classic way to have your sizzle steak.
For a Filipino beef steak like the one in this recipe, you need to marinate the steak slices in calamari juice, soy sauce, salt, and pepper before pan-frying it.
Once the meat has browned, you can add more of the marinade to the pan and let it simmer to make the steak even juicier.
If you want to cook for one, you can make this easy beef steak for one and serve it with some green salad.
First cooked and then sliced into thin pieces, it is the perfect steak to accompany that glass of wine with.
If you want to sizzle a steak on the go, you can add it to your sandwich. This Scotch beef steak sandwich uses ciabatta rolls, so you will essentially be making some steak paninis.
With mushrooms, green leaves, tomatoes, and beetroot, this is a sandwich Matt Le Blanc would wish he could have in a Friends episode.
If you have some sub rolls you want to use to make your next week’s sandwiches, this easy steak sandwich recipe is the one you should do.
With only 4 ingredients, you only have to fry the beef and then fill the bread with it along with some watercress and add some horseradish and sour cream sauce.
Thinly sliced beef fillets covered in heavy cream and gorgonzola cheese, this dish is to die for.
Garnished with pink peppercorn and parsley leaves, this sizzles steak dish has the best side sauce you could ever make.
Tagliatelle pasta and beef strips unite thanks to a creamy sauce that covers them and brings their taste to the forefront.
Made with light cream cheese, this dish is also relatively low in calories, making it a perfect addition to the weekly plan even for people who are on a diet.
A classic combo, steak with potatoes is a dish everyone loves and when you make it with sizzle steaks it gets even better.
With chopped rosemary and thyme, the sriracha and soy marinated steak strips offer their juices to the baby yellow potatoes that add some starchy carb content to this meal.
To make the perfect teriyaki steak, you need to marinate the beef in a mixture that includes kecap manis, sugar, sesame oil, and spices.
As for the cooking, it involves a stir-fry process that will yield a teriyaki steak with cabbage and carrots. Serve with pickled cucumbers on the side and some steamed rice.
A fajitas dish is so classic and such a great way to treat your guests or yourself with some hot food that you can cook within 15 minutes.
Topped with some cherry tomatoes, sour cream, cheddar cheese, and avocado slices, it is a classic that you can never go wrong with.
Barbequed marinated steak strips can go great with a pesto sauce. Once the meat is cooked, you can add some pesto sauce on top.
Serve with tomatoes and leafy greens, pour some wine, and enjoy!
Japanese-inspired, this sesame-roasted steak can be cooked as sizzling if you simply thinly slice it before cooking it.
A toasted sesame marinade with soy sauce, sake, sugar, ginger, and garlic is what makes this dish so tasty.
With 8 ingredients and 10 minutes on the clock, you can cook these salty and spicy sizzle steak dishes and serve them sizzling hot.
Simple to make and ideal for all palates, there is not a single person in the family who won’t enjoy this.
Soft and juicy, the sizzling steak in this recipe is mixed in a creamy sauce that is made with butter, wine, and the steak juices.
The key is the flour added to the sauce which helps thicken it and make it creamier.
A stir-fry dish with sizzle steak, broccoli, and peppers can go a long way when you add some oranges to it.
Spicy, salty, and sweet at the same time, it is a perfect meal to serve with noodles or rice.
If you’ve never tried beef with mustard and feta then you are missing out on another perfect combination.
Luckily, this recipe has all the steps you need to make a dish that includes all three and join the combo’s fan group.
Thinly sliced beef steak is much better in a beef bibimbap dish, so slice it up and cook it according to instructions to serve it with some cabbage kimchi, eggs, beansprouts, and spinach.
A noodle dish with sizzle steak, button squash, pepper, snow peas, and pine nuts is a perfect summer dish using fresh ingredients.
This recipe needs 30 minutes of cooking time and another 30 for prepping, so give it an hour and enjoy it for a day or two by batch cooking.
If you want to use your slow cooker, you can make this crockpot pepper steak recipe.
With soy sauce and seasonings, the beef and peppers are then served on jasmine rice for a complete meal.
20. Beef Stroganoff
Sizzle steak can be used for a beef stroganoff dish, cooked with mushrooms in a creamy sauce.
In this recipe, the suggested serving is with pappardelle pasta or rice and all we can say is that both work great!
A potatoey goulash with stir-fried beef strips and mushroom pieces is the perfect comfort food to enjoy on a cold winter night.
Serve it with some yogurt if you want to add some freshness, or with chili flakes, if you want to feel warmer.
22. Cashew Beef
A 30-minute dish made with beef strips and cashews covered in a sauce made with soy, sesame oil, peanut butter, and some other ingredients is all you need for a proper Asian dinner night.
with a sauce made with soy, chicken or vegetable stock, and mirin, this Japanese dish is ideally cooked in a wok and includes sizzle steak, veggies, and noodles.
24. Sweet Chili Beef
Sweet chili is a go-to meal option for many people, so why not make it at home with some stir-fried beef strips and serve it on top of some rice?
Cooked sizzle steak tastes amazing, so imagine the taste of it when it’s double-cooked!
In this recipe, seasoned beef is added in a Kung pao sauce and mixed with veggies and peanuts to bring the taste of a takeaway in homemade food.
Beef strips covered in a BBQ sauce and served on a waffle with some sour cream, lime juice, and cilantro leaves on top are the perfect late brunch meal you can make at home this weekend.
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Italian beef wraps are essentially tortilla wraps made with beef strips, peppers, mushrooms, rice, and an Italian salad dressing.
Perfect for a meal to take with you at work or eat on the go, make it for the night before for the next busy day!
A teaspoon of Szechuan peppercorn, a bit of chili, and some spicy bean paste are all you need to spice up these sizzle steaks.
Just serve them with some rice and sour cream on the side to balance the heat!
Frquently Asked Questions
What Are Sizzle Steaks Good For?
As thin slices of steak cut, sizzle steak is great for any type of dish. From beef stroganoff and stir-fries to teriyaki bowls and steak sandwiches, there is no dish you cannot add sizzle steak to.
There you have it; 28 sizzle steak recipes for you to make next for lunch or dinner.
So, if you love meat and even more so love steak, save these recipes and get cooking. Bon appetit!
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