Potatoes have been one of the most commonly eaten foods in the world. They’re cheap, healthy, and always readily available.
The big trouble with them is they can be quite boring and tasteless if not cooked correctly. However, there’s still a lot you can do with nothing more than a few potatoes and a little bit of salt!
In this article, we’re going to give you a list of the 28 best recipes involving salt and potatoes. We’ve made sure to include a wide range of different dishes, from simple all the way up to slightly more complex. So let’s get right into it!
Salty Potatoes Recipes:
Sautéing is a cooking technique involving pan-frying potatoes at low heat.
This is a great choice if you’re looking for some delicious, crispy potatoes that you can whip up in a matter of minutes. The addition of sea salt goes perfectly here and gives a balanced, gorgeous flavor.
Syacuse salt potatoes are a specialty type of potato that comes from New York. They have a rich history and are a gorgeous, hearty side dish that your guests will love.
If you want something simple that uses new potatoes, consider this recipe that uses nothing but melted butter, potatoes, salt, and a few choice herbs! This is a great side dish for a light dinner!
Next up we have salt and vinegar potatoes by Nigella Lawson. This is a very simple recipe that uses a handful of flavors to create something hearty and comforting—perfect for dark winter nights!
This is another recipe that utilizes a combination of new potatoes and salt to create a crispy side dish that will fit perfectly into a wide variety of different meals.
These potatoes have a deliciously salty crust that will leave you, your guests, or your family hungry for more.
This is another recipe for Syracuse potatoes that uses drizzled melted butter to help break up some of the saltiness and gives a delightfully decadent texture. If you want something indulgent, this is a great choice for your potato side dish!
Papas arrugadas is a traditional dish of the Canary Islands. It roughly translates to ‘wrinkled potatoes and although they might not look that appealing, one bite of their crunchy, salty skin and you’ll find yourself converted.
This is a simple recipe that you can make without much effort!
This recipe from legendary chef Jamie Oliver doesn’t do too much different from the first recipe on our list, but that’s because the mixture of sea salt and rosemary is divine!
They take around 40 minutes to cook, but you can easily work on them as you prepare other parts of a much larger meal.
If you’re looking for something to serve as a starter, or as a tasty snack for movie night, this is a great choice for you! It’s very simple, and uses a basic combination of salt, vinegar and chives to create a small tangy kick!
10. Canary Potatoes
This is a variation of the Papas Arrugas recipe we placed abiove. It’s the gorgeous red suace added to them that sets this one apart, and you’ll be amazed by the variety of flavors with so few ingredients.
11. Sauteéd Potatoes
Another simple sauteéd potatoes recipe here, using only a few ingredients and a simple mix of salt and pepper.
Pepper is often skipped when making potatoes, but it’s one of the most popular additives for a reason. We suggest not going too crazy with it here, but a small amount can really make all the difference.
Smashed potatoes are literally what they sound like! If you’re looking for a unique way to make potatoes, then this recipe might be the perfect one for you!
Make sure to be careful when smashing your potatoes, applying the right amount of force to get them to look perfect.
Another simple recipe here that you can prep and cook to perfection within 30 minutes. We’d recommend this recipe if you are having a lazy Sunday afternoon and don’t want anything with too many steps.
We’ve gone for some additional ingredients for this one. Garlic is divine when added to potatoes, and the balance of this flavor mixed with sea salt is something that can really transform your simple potatoes.
15. French Fries
Are we cheating here by adding a french fries recipe? If you have some larger potatoes and salt, then you’re well on your way to making delicious thin-cut french fries! This isn’t too difficult to make and you can have something gorgeous within 30 minutes.
If you want something a little more like fast food, you should know that you can create this with nothing more than a few potatoes and some salt! Check out this recipe here for another perfect set of french fries.
British french fries are called chips, and this recipe will show you how to make something from scratch that will be authentically British. They’re a great option to have with battered fish or even something more delicate like a steak dinner.
Another British-inspired recipe here that’s a little simpler than the one before it. These are very common home fries and we think you’ll love them!
Baked potatoes can be boring if you’re not careful, but potato wedges are an instant cure for this problem! This is another simple recipe that will give you a gorgeous side dish for a Mexican-inspired meal.
If you’re looking for something a little thinner and crispier, then this recipe is a good one for you! Make sure to be generous with the amount of salt you add for a delicious blend of flavor.
Next up we have a recipe that creates a crunchy, salty outside and a deliciously fluffy inside. This is one of the best baked potato recipes we could find, so make sure to use it next time you’re dreading the simplicity of a baked potato.
Rosemary comes to the rescue again with this recipe that gives you a great balance of flavors without much complexity! Use this as an alternative if our first baked potato recipe didn’t quite do it for you!
Looking for something truly salty? If this is the case, then you’re going to love these salt-infused baked potatoes. Simply place them in the oven after a little bit of preparation and cook to crispy, salty perfection!
On the other end of the salt-scale, this one uses just a tiny bit of salt, along with cashew sour cream to give you something that will enhance your midday baked potato!
Chances are you’ve never make pink-peppercorn butter before, but if this is the case then you should remedy it immediately. This recipe is a great choice if you’re looking for a gorgeous twist on classic, salty potatoes.
Next up we have some crispy potatoes that come with streaky bacon. Perfect for if you want to add a little meaty twist to your potato experience!
Hassleback potatoes can be hassle to make (we’re sorry for that one), but they’re a gorgeous addition to any meal if you can do them correctly. We suggest this one if you want the ultimate potato experience!
Frequently Asked Questions
What Is The Best Salt To Use On Potatoes?
This depends massively on the type of dish you’re creating. Sea salt is very frequently used when it comes to potatoes, as it pairs very nicely with butter and choice herbs like rosemary.
However, you can also use other kinds of salt like kosher salt, or even r regular table salt!
What Does Salt Do To Potatoes When They Are Cooked?
Salting the water when you’re boiling potatoes can be a great way to imbue some extra flavor. Salt helps the water to boil at a higher temperature, and means you will g et a fluffier, creamier texture inside the skin!
If you cover your potatoes in salt when baking, you’ll find them extremely crispy and salty when you take them out.
This is why salt has been paired with potatoes for many years, to create something delicious out of some of the cheapest, simplest ingredients around!